The Liberty Tavern kitchen is led by Executive Chef Liam LaCivita and prepares seasonal and regional American cuisine. High-quality ingredients are diligently sourced, including Hereford beef, Duroc pork, and award-winning American artisan cheeses. The culinary team is committed to in-house production, including handcrafted breads, pastas, sausages, ice creams, and desserts.

Immediately upon entering The Liberty Tavern, you are enveloped by the wonderful aroma of our two wood-burning ovens, and you are certain to enjoy the delicious Neapolitan pizzas, thick-cut steaks, and pristinely fresh whole and filleted fish that benefit from this rustic method of cooking. In summary, we aspire to offer our guests fresh, comforting food that is memorable and nourishing.