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Christmas Eve Dinner

December 24, 2019

RESERVE YOUR TABLE

CHRISTMAS EVE CHEF FEATURES

PROSCIUTTO-WRAPPED SCALLOPS
Arugula, sundried tomato, olive, basil, balsamic

PRIME RIB
14oz prime rib, baked potato, rapini

CIOPPINI
Scallops, clams, mussels, shrimp, cod, tomato broth, baguette


Serving all your Liberty Tavern Dinner Menu favorites

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ART

'CHRISTMAS IN ARLINGTON AT THE LIBERTY TAVERN'
By Riley Sheehey
@cestriley

RESERVE YOUR TABLE