Dessert
DESSERT MENU
AVAILABLE
AT LUNCH, BRUNCH, & DINNER
Housemade Desserts
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WARM BREAD PUDDING
roasted local strawberries, Amaretto creme anglaise, almond crumble
$10
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TRIPLE CHOCOLATE CHEESECAKE
Morello cherry jam, whipped lemon ricotta
$12
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Homemade Ice Cream & Sorbet
seasonal selections, 1 large scoop
$5
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CHOCOLATE HAZELNUT ESPRESSO BISCOTTI
$3.25
Organic Coffee
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Cup of Coffee
Farm House Blend - or - Decaf Farm House Blend
$4.50
Port & Dessert Wine
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BLANDY'S BUAL MADERIA
3oz $8
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PORTAL 10 YR TAWNY PORT
3oz $8
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PORTAL 20 YR TAWNY PORT
3oz $14
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GONZALEZ BYPASS ALFONSO OLOROSO SHERRY
3oz $9
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GONZALEZ BYPASS NECTAR PEDRO XIMENEZ SHERRY
3oz $11
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GONZALEZ BYPASS SOLERA CREAM SHERRY
3oz $9
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DOMINGO MOLINA HERMANOS TORRENTÉ
Salta, Argentina 2017
3oz $10
375mL $40
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VIETTI MOSCATO DI ASTI
Asti, Italy 2021
6oz $9
750mL $45
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CASTELLIO POPPIANO VIN SANTO
Tuscany, Italy 2008
3oz $12
500mL $45
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DI LENARDO “PASS THE COOKIES” VERDUZZO
Fruili, Italy 2019
3oz $12
375mL $48
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
All breads, pastas, pastries, and sausages are house made fresh daily.