Brunch
Brunch Menu
Parties of less than 6 please choose to order from one of the following two Brunch Menus:
UNLIMITED BRUNCH
- or -
A LA CARTE BRUNCH
Parties 6 or larger are kindly requested to take part in our unlimited brunch.
20% Gratuity added to tables of 6 and larger.
Both menus are listed below. Please scroll to view.
UNLIMITED BRUNCH
for one adult 35
for kids under 12 yrs 14
kids under 3 yrs FREE
90 minute maximum. For parties of 6 or larger we require that everyone participate.
STARTERS
-
AVOCADO EVERYTHING TOAST
egg*, guacamole, balsamic glaze
-
HAM BENEDICT
Serrano ham, hollandaise
-
HAM & CHEESE QUICHE
-
VEGGIE QUICHE
broccoli & pepper
-
GRAMMA’S MEATBALLS
-
CREAMY POTATO SALAD
-
GREEK YOGURT & GRANOLA PARFAIT
fresh fruit compote
-
THICK-SLICED CHALLAH FRENCH TOAST
bruleed local berries, banana, Nutella, maple syrup
-
SPICY CHICKEN & BISCUIT
pickles, hot honey, spicy aioli
-
TUSCAN SIRLOIN STEAK
salsa verde
-
MINI CHICKEN PARM
marinara, mozzarella, basil
FOR THE TABLE
serves 3-4 guests, smaller portions available by request-
10" WOOD OVEN PIZZA
pepperoni, classico or winter white pie
-
CLASSIC SCRAMBLED EGGS
cheddar cheese
-
COUNTRY STYLE HOMEFRIES
peppers & onions
-
APPLEWOOD SMOKED BACON
-
THE MINI GRILLED CHEESE
tomato soup shooter
-
CAJUN SHRIMP & GRITS
-
SPINACH ARTICHOKE DIP
-
DEVILED EGGS
bacon jam, chives
-
WHIPPED PIMENTO CHEESE
Ritz crackers
SALADS AND SIDES
-
SPRING SALAD
strawberry, Gala apple, arugula, candied walnuts, pickled onion, gorgonzola dolce, balsamic vinaigrette
-
CAESAR SALAD
hearts of romaine, red oak, pickled red onion, croutons, Parmigiano-Reggiano
-
CHEDDAR CHEESE GRITS
-
TURKEY BACON
-
SAGE BREAKFAST SAUSAGE
-
CHICKEN SAUSAGE
SWEET THINGS
-
CHOCOLATE BUDINO
raspberry whipped cream
-
NUTELLA HAND PIE
candied hazelnuts
-
BROWN SUGAR COFFEE CAKE
espresso caramel
-
SEASONAL FRESH FRUIT
ADD UNLIMITED QUARTER COCKTAILS
+15$-
MIMOSA
choice of orange, mango, or cranberry
-
JOHN DALY
-
BLOODY MARY
-
SPIKED APPLE CIDER
-
SPIKED STRAWBERRY LEMONADE
-
INDUSTRIAL MARGARITA
-
SCREWDRIVER
-
MILLER LITE
A LA CARTE BRUNCH MENU
Breakfast
entrées below served with choice ofhome fries or fresh fruit
-
Brunch Pizza
$22breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage
-
Smoked Salmon Pizza
$22Fontina, crème fraîche, sweet onion, capers, arugula
-
Thick-Sliced Challah French Toast
$16bruleed local berries, banana, Nutella, maple syrup
-
Eggs in Purgatory
$162 eggs* , basil, Parmiggiano-Reggiano, ciabatta
-
All American Breakfast
$173 eggs cooked anyway, choice of bacon, sausage, turkey bacon, or chicken sausage and a pair of biscuits.
-
Farmer's Omelet
$18spinach, tomato, pepperonata, mozzarella, peewee potatoes
-
Steak & Eggs
$298oz hanger steak, 3 eggs* any style, salsa verde, biscuit or toast
-
Smoked Salmon Toast
$15chive crema, pickled onion, capers, challah
-
Avocado Everything Toast
$18roasted cherry tomato, guacamole, mozzarella, balsamic glaze, basil
-
Brunch Smash Burger
$15lettuce, tomato, onion, bacon jam, fried egg*, American cheese, potato bun
ADD bacon + $2.50
SUBSTITUTE Udi's Gluten Free Bun free of charge
-
Fried Chicken Sandwich
$16cheddar, pickles, sriracha-honey aioli, IPA roll
Wood-Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $17
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $14
12 inch $17
-
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $17
12 inch $23
-
Spring Pie
asparagus, artichoke, Fontina, Calabrian chili, lemon ricotta
10 inch $16
12 inch $22
vegetarian
-
UNCLE JOE
Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $17
12 inch $23
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $16
12 inch $22
-
Classico
crushed tomato, basil, mozzarella di bufala
10 inch $16
12 inch $22
-
Toppings
*Vegan Cheese Available Upon Request*
ADD mushroom / olive / spinach / peppers / caramelized onion / jalapeño / pepperoni / sliced tomatoes + $2
ADD Italian sausage / mozzarella di bufala / meatballs / grilled chicken + $3
Kids' Brunch
12 years & younger-
French Toast Dippers
$10French toast sticks, maple syrup
-
Kids American Breakfast
$10egg cooked any way, choice of bacon or sausage, toast, fresh fruit
BRUNCH DRINKS
-
THE GRAPEFRUIT BUCK
$12Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer
-
BREAKFAST BLOODY MARY
$10Smirnoff vodka, house Bloody Mary mix
Make it Spicy with St. Georges Chile Vodka +2 -
GARDEN BLOODY MARY
$12Tito’s vodka, muddled cucumber, house Bloody Mary mix
-
MIMOSA
$8sparkling brut, fresh OJ
-
MOST-MOSA
$11Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass
-
MANGO MOST-MOSA
$12mango purée, Svedka Mango vodka, sparking brut
COFFEE & TEA
-
RISHI ORGANIC TEAS
$4.50Chamomile Blossom
China Black
Earl Grey
Green Tea Mint -
CUP OF COFFEE
$4.50Counter Culture Coffee
unlimited refills
MAKE YOUR OWN MIMOSAS
a bottle of sparkling + choose one juice:ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER
-
BOTTLE OF CIRCOVA BRUT
$25ADD additional juice + $2.50
20% Gratuity Added to Parties of 6 or Larger
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Sous Chef Ome Sarceno | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.