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DINNER MENU

AVAILABLE
SUN - THURS: 4-9PM
FRI & SAT: 4-10PM
RESERVE YOUR TABLEORDER LIBERTY TO GO

Family Meals

  • Fried Chicken Monday!

    mac & cheese, collard greens, house-made biscuit

    for 1: $ $17

    for 4: $ $64

  • TUESDAY LASAGNA

    house-made pasta & ricotta, fresh mozzarella, Pecorino Romano, Parmigiano Reggiano, provolone, Sunday Sauce
    with Caesar Salad & fresh bread

    for 1: $ $18

    for 4: $ $68

  • WEDNESDAY SHEPHERD'S PIE

    ground beef, gravy, carrots, peas, mashed potatoes (Technically "Cottage Pie")
    with Tavern Salad

    for 1: $ $16

    for 4: $ $60

  • THURSDAY CHICKEN PARM

    house-made spaghetti, marinara
    with Tavern Salad & fresh baguette

    for 1: $ $22

    for 4: $ $84

  • FRIDAY SHRIMP SCAMPI

    house-made spaghetti, roasted tomato, spinach, garlic, butter, white wine
    with Tavern Salad & fresh bread.

    for 1: $22

    for 4: $84

  • SATURDAY STEAK FRITES

    marinated hanger steak, fried maitake mushrooms, red wine jus
    with Tavern Salad, french fries, chipotle aioli

    for 1: $ $22

    for 4: $ $84

  • SUNDAY PRIME RIB*

    mashed potatoes, green beans, horseradish cream sauce, steak jus
    with Tavern Salad

    for 1: $ $28

    for 4: $ $108

To Start / To Share

  • Rosemary Olive Focaccia

    $5

    vegan

  • Wood-Smoked Chicken Wings

    choose CHIPOTLE LIME or ALABAMA WHITE
    w/ celery, Point Reyes blue cheese dressing

    $13

  • Burrata di Bufala

    arugula, snap pea, basil, mint, pea leaves

    $16

  • Oysters Rockefeller

    spinach, Parmigiano-Reggiano, breadcrumbs

    $14

  • Calamari Fritto

    fennel, zucchini, lemon, spicy Calabrian aioli

    $16

  • Grilled Octopus

    grilled raddichio, fennel, carrot, crispy garbanzo beans, white bean hummus, Italian vinaigrette

    $16

  • Bowl of Meatballs

    marinara, Pecorino Romano, basil

    $11

Salad / Soup

  • Tavern Salad

    field greens, fennel, radish, carrot, red wine / shallot vinaigrette

    $8

    vegan

  • Caeser Salad

    hearts of romaine, croutons, Parmigiano-Reggiano

    $9.50

  • Kale Salad

    strawberry, pickled blueberry, cranberry, candied pepita, honey / lemon vinaigrette

    $11

    vegan

  • Spring Minestrone

    seasonal vegetables, cannellini beans, ditalini

    $9

    vegan

Wood-Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $12.50

    12 inch $15.50

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $12.50

    12 inch $15.50

  • Vermont

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $14.50

    12 inch $18.50

  • Uncle Joe

    spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    10 inch $14.50

    12 inch $18.50

  • Mushroom

    morel, cremini, crème fraîche, caramelized onion, Gruyère, Parmigiano-Reggiano

    10 inch $13.50

    12 inch $17

  • The Dude

    spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

    10 inch $13.50

    12 inch $17

  • Classico

    crushed tomato, Mozzarella di Bufala, basil

    10 inch $13.50

    12 inch $17

  • Toppings

    ADD Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni, Sliced Plum Tomatoes + $1.50

    ADD Italian Sausage, Bacon, Mozzarella di Bufala, Meatballs, Grilled Chicken + $3

House-Made Pastas

  • Gnocchi

    roasted tomato, snap peas, asparagus, fava bean, pecorino cream sauce

    $18

  • Rigatoni & Meatballs

    Sunday sauce, Pecorino Romano

    Full $21

    Half $12

  • Squid Ink Spaghetti

    shrimp, clams, mussels, squid, fennel pollen, tomato sauce

    $28

Entrées

  • Pork Chop alla Parmagiana

    house-made spaghetti, marinara

    $26

  • Scottish Salmon*

    orzo, snap pea, carrot, asparagus, cherry tomato, radish, pea leaves, dill yogurt

    $25

  • Roasted Lemon Chicken

    asparagus, pan-fried potato, rosemary

    $22

  • Duck Two Ways

    half breast, confit leg, roasted baby carrots, black rice, cherry

    $29

  • Roasted Halibut

    morel, peas, fava bean, cotto ham, spring onion, pea & ramp purée

    $32

  • Liberty Tavern Burger*

    Dubliner cheddar, lettuce, pickles, IPA roll, hand-cut fries ADD bacon + fried egg +

    $14.75

    ADD bacon + $1.75

    ADD fried egg + $1.75

  • Crab Cake Sandwich

    spicy aioli, arugula, pickled red cabbage

    $25

Grilled Steaks

  • 9oz Grilled Hanger Steak*

    $26

  • 12oz Ribeye Steak*

    $34

  • 8oz Filet Mignon*

    $36

  • Served With

    crisp shallot, herbed butter, market greens
    + your choice of POTATO PURÉE or HAND-CUT FRIES

For The Table

  • Hand-Cut Fries

    chipotle aioli

    $6

  • Crispy Brussels Sprouts

    garlic aioli

    $7.50

  • Cheddar Macaroni & Cheese

    $7.50

  • Artichokes

    lemon, basil

    $9

    vegan

All breads, pastas, pastries, and sausages are house-made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

BRUNCH MENUS

AVAILABLE
SAT: 10AM-3PM
SUN: 10AM-3PM

Please choose to order from one of the following two Brunch Menus:

UNLIMITED SMALL PLATES 

- or -

A LA CARTE BRUNCH

Both menus are listed below. Please scroll to view.

RESERVE YOUR TABLE

UNLIMITED SMALL PLATES MENU

for one adult  29.95
for kids under 12 yrs  11.95
kids under 3 yrs  FREE
90 minute maximum. We request that your entire table participate.

Eggs

  • CLASSIC SCRAMBLED EGGS

    cheddar cheese

  • QUICHE

    rotating seasonal selection

  • EVERYTHING AVOCADO TOAST

    poached egg

  • MINI EGG BENEDICT

    Serrano ham, hollandaise

  • DEVILED EGGS

    while supplies last

BREAKFAST CLASSICS

  • BISCUIT & GRAVY

    homemade cheddar biscuit with red-eye gravy

  • LT SMOKED SALMON

    capers, crème fraîche, red onion, egg, toasted baguette

  • GREEK YOGURT & GRANOLA PARFAIT

    fresh fruit compote

  • THICK-SLICED CHALLAH FRENCH TOAST DIPPERS

    warm banana/pecan maple syrup

BREAKFAST SIDES

  • COUNTRY STYLE HOMEFRIES

    peppers & onions, chipotle aioli

  • CHEDDAR CHEESE GRITS

  • PAIR of BISCUITS

    whipped butter

  • THICK-CUT BACON

    (3pc)

  • TURKEY BACON

    (3 pc)

  • SAGE BREAKFAST SAUSAGE

    (2 pc)

  • CHICKEN SAUSAGE

    (2 pc)

  • SEASONAL FRESH FRUIT SALAD

LUNCH BITES

  • MAC & CHEESE

    toasted bread crumbs

  • CREAM of TOMATO SOUP SHOOTER

    basil

  • THE MINI GRILLED CHEESE

    Vermont white cheddar & mozzarella

  • WHITE BEAN HUMMUS

    crostini

  • PIMENTO CHEESE

    Ritz crackers

  • SPINACH & ARTICHOKE DIP

    crostini

SPECIALTIES

  • GRAMMA’S MEATBALLS

    Sunday sauce

  • GRILLED SIRLOIN STEAK

    horseradish cream

  • CAJUN SHRIMP & GRITS

    cheddar cheese

  • OUR FAMOUS FRIED CHICKEN

    choice of dark or white meat, hot honey

SALADS

  • CREAMY POTATO SALAD

  • BROCCOLI & WALNUT SALAD

    blue cheese & red onion

  • COUSCOUS SALAD

    tomato, red onion, almonds & mint

  • ROASTED CAULIFLOWER

    pine nuts & raisins

  • CAESER SALAD

    hearts of romaine, croutons, Parmigiano-Reggiano

  • KALE SALAD

    strawberry, pickled blueberry, cranberry, candied pepitas, honey lemon vinaigrette.

SWEET THINGS

  • TRIO of HOUSE MADE PASTRIES

    ask your server for our daily selection

ADD UNLIMITED PENNY COCKTAILS

  • Mimosa

    choice of orange, mango, cranberry, or apple cider

  • GRAPEFRUIT BUCK

  • SPIKED STRAWBERRY-LEMONADE

  • BLOODY MARY

  • + $ $15

A LA CARTE BRUNCH MENU

Breakfast

entrées below served with choice of
HOME FRIES or FRESH FRUIT

  • Brunch Pizza

    breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage

    $18

  • Smoked Salmon Pizza

    Fontina, crème fraîche, sweet onion, capers, arugula

    $18

  • Avocado Everything Toast

    poached egg, avocado, 7-grain toast, radish, everything bagel seasoning

    $14

  • Three Egg Omelet

    bacon, mushroom, cheddar

    $13.50

  • Veggie Omelet

    tomato, spinach, feta

    $13.50

  • House-Smoked Salmon Benedict

    poached eggs, arugula, hollandaise, English muffin

    $18

Lunch

handhelds below served with choice of
HAND-CUT FRIES, POTATO SALAD, TOMATO SOUP, or SALAD

  • The Grilled Cheese

    Vermont white cheddar & mozzarella

    $10

    ADD tomato + $1

    ADD bacon + $1.75

  • Liberty Tavern Burger

    Cabot white cheddar, lettuce, pickle, IPA roll

    $14.75

    ADD bacon + $1.75

    ADD fried egg + $1.75

  • Fried Chicken Sandwich

    spicy jalapeño slaw, pickle, basil aioli, IPA roll

    $13.50

  • Crab Cake Sandwich

    spicy aioli, arugula, pickled red cabbage

    $25

Wood-Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $12.50

    12 inch $15.50

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $12.50

    12 inch $15.50

  • Vermont Pizza

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $14.50

    12 inch $18.50

  • Uncle Joe

    spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    10 inch $14.50

    12 inch $18.50

  • Mushroom

    morel, cremini, crème fraîche, Gruyère, Parmesan

    10 inch $13.50

    12 inch $17

  • The Dude

    spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

    10 inch $13.50

    12 inch $17

  • Classico

    crushed tomato, basil, Mozzarella di Bufala

    10 inch $13.50

    12 inch $17

  • Toppings

    ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes + $1.50

    ADD Italian Sausage / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3

Kids' Brunch

12 years & younger

  • French Toast Dippers

    French toast sticks, maple syrup

    $8

  • Kids American Breakfast

    egg cooked any way, choice of bacon or sausage, toast, fresh fruit

    $8

BRUNCH DRINKS

  • THE GRAPEFRUIT BUCK

    Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer

    $10

  • BREAKFAST BLOODY MARY

    Smirnoff vodka, house Bloody Mary mix, Brooklyn Lager chaser

    $9

    HANSON SPICY VODKA $2.75

  • GARDEN BLOODY MARY

    Tito’s vodka, muddled cucumber, house Bloody Mary mix

    $10

    HANSON SPICY VODKA $2.75

  • MIMOSA

    sparkling brut, fresh OJ

    $6

  • MAN-MOSA

    Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass

    $10

  • APPLE OF MY EYE

    Brut Sparkling, Absolut Juice Apple Vodka, Apple Cider

    $10.50

COFFEE & TEA

  • RISHI ORGANIC TEAS

    Chamomile Blossom
    China Black
    Earl Grey
    Green Tea Mint

    $3.50

  • CUP OF COFFEE

    Counter Culture Coffee
    unlimited refills

    $3.50

MAKE YOUR OWN MIMOSAS

a bottle of sparkling + choose one juice:
ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER

  • BOTTLE OF BELLE JARDIN BLANC DE BLANCS BRUT

    $25

    ADD additional juice + $2.50

  • BOTTLE OF LA GRAND COURTAGE SPARKING ROSÉ

    $30

    ADD additional juice + $2.50

BEER BUCKET

choose one:

  • COORS LITE

  • CORONA

  • BUDWEISER

    $20

20% Gratuity Added to Parties of 8 or Larger

All breads, pastas, pastries, and sausages are house made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

LUNCH MENU

AVAILABLE 
MON-FRI: 11:30-4PM

Brunch Menu also available on Saturday & Sunday 10AM-3:30PM

RESERVE YOUR TABLEORDER LIBERTY TO GO

a close up of a logo

TO START / TO SHARE

  • WOOD-SMOKED CHICKEN WINGS

    choose CHIPOTLE LIME or ALABAMA WHITE celery, Point Reyes blue cheese dressing

    $13

  • Calamari Fritto

    fennel, lemon, spicy Calabrian aioli

    $16

  • Tavern Salad

    field greens, fennel, radish, carrot, red wine/shallot vinaigrette

    $8

    ADD grilled chicken + $6

    ADD salmon* + $8

    ADD hanger steak* + $11

  • Caesar Salad

    hearts of romaine, croutons, Parmigiano-Reggiano

    $9.50

    ADD grilled chicken + $6

    ADD salmon* + $8

    ADD hanger steak* + $11

  • Handcut Fries

    chipotle aioli

    $6

  • Crispy Brussels Sprouts

    garlic aioli

    $7.50

  • Spring Minestrone

    seasonal vegetables, cannellini beans, ditalini pasta

    $8

    vegan

  • Bowl of Meatballs

    marinara, pecorino, basil

    $11

  • Rosemary Olive Focaccia

    $5

MAINS

  • Grilled Cheese

    Vermont white cheddar & mozzarella, Tavern Salad

    $10

    ADD tomato + $1

    ADD bacon + $1.75

  • Smoked Turkey Club

    provolone, bacon, romaine, onion, pickle, dijonaise, multigrain

    $13

  • The Liberty Tavern Burger*

    Cabbot cheddar, lettuce, pickles, IPA roll, fries

    $14.75

    ADD bacon + $1.75

    ADD fried egg + $1.75

  • Fried Chicken Sandwich

    jalapeño/pickle slaw, basil mayo, IPA roll, hand cut French Fries

    $13.50

  • Crab Cake Sandwich

    spicy aioli, arugula, pickled red cabbage

    $25

  • The Steak Wedge Salad

    Little Gem lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion

    $18

Wood Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $12.50

    12 inch $15.50

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $12.50

    12 inch $15.50

  • Vermont Pizza

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $14.50

    12 inch $18.50

  • Uncle Joe Pizza

    spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    10 inch $14.50

    12 inch $18.50

  • Mushroom

    morel, cremini, crème fraîche, Gruyère, Parmesan

    10 inch $13.50

    12 inch $17

  • The Dude

    spicy vodka sauce, mozzarella, parmesan, basil

    10 inch $13.50

    12 inch $17

  • Classico Pizza

    crushed tomato, basil, Mozzarella di Bufala

    10 inch $13.50

    12 inch $17

  • Toppings

    ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes + $1.50

    ADD Italian Sausage / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are made by our family of restaurants.

Executive Chef  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

DESSERT MENU

AVAILABLE 
AT LUNCH, BRUNCH, & DINNER

RESERVE YOUR TABLE   ORDER LIBERTY TO GO

Housemade Desserts

  • WARM NUTELLA BROWNIE

    coffee bean & raspberry ice cream, candied hazelnuts, raspberry sauce

    $9

  • WHIPPED MASCARPONE TART

    strawberry jam, shortbread, pomegranate & citrus-glazed strawberries

    $9

  • DUO OF NORTHSIDE SOCIAL CHOCOLATE CHIP COOKIES

    packaged to go

    $5

  • Homemade Ice Cream & Sorbet

    choose up to 3 of our seasonal selections

    $6

Organic Coffee

  • Cup of Coffee

    Farm House Blend - or - Decaf Farm House Blend

    $3

Port & Dessert Wine

  • BLANDY'S BUAL MADERIA

    3oz $8

  • PORTAL 10 YR TAWNY PORT

    3oz $8

  • PORTAL 20 YR TAWNY PORT

    3oz $14

  • GONZALEZ BYPASS ALFONSO OLOROSO SHERRY

    3oz $9

  • GONZALEZ BYPASS NECTAR PEDRO XIMENEZ SHERRY

    3oz $11

  • GONZALEZ BYPASS SOLERA CREAM SHERRY

    3oz $9

  • CH. CLOS L'ABEILLEY SAUTERNES

    Sauternes, France 2013

    3oz $12

    375mL $48

  • VIETTI MOSCATO DI ASTI

    Asti, Italy 2017

    6oz $9

    750mL $45

  • CASTELLIO POPPIANO VIN SANTO

    Tuscany, Italy 2008

    3oz $12

    500mL $45

Executive Chef  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

All breads, pastas, pastries, and sausages are house made fresh daily.

HAPPY HOUR MENU

AVAILABLE
DAILY: 3PM-6PM

RESERVE YOUR TABLEORDER LIBERTY TO GO

FROM THE BAR

  • $6 WINES

    select
    RED / WHITE / ROSÉ / SPARKLING / SPARKLING ROSÉ

  • $6 BEERS

    EVOLUTION LOT 3 IPA
    PORT CITY OPTIMAL WIT
    LIBERTY BROWN
    PACIFICO
    LIBERTY PILSNER

  • $6 COCKTAILS

    MOSCOW MULE / KENTUCKY MULE / MEXICAN MULE
    SPIKED STRAWBERRY LEMONADE
    INDUSTRIAL MARGARITA

FROM THE KITCHEN

  • 10" Red Pie

    crushed tomato, mozzarella, Fontina

    $10

  • 10" White Pie

    mozzarella, Fontina, onion, oregano

    $10

  • Side Caesar Salad

    hearts of romaine, feather loaf croutons, Parmigiano-Reggiano

    $5

  • Bowl of Meatballs

    marinara, pecorino

    $8

  • Wood-Smoked Chicken Wings

    choose CHIPOTLE LIME or ALABAMA WHITE
    celery, Point Reyes blue cheese dressing

    $10

  • Calamari Fritto

    fennel, zucchini, lemon, spicy Calabrian aioli

    $10

  • Oysters Rockefeller

    spinach, parmesan, breadcrumb

    $12

  • OG Smoked Tomato Mussels

    PEI Mussels, house-made Italian sausage, smoked tomato broth

    $10

  • Rosemary Olive Focaccia

    $5

  • LT Fries

    $5

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

DRINK MENU

AVAILABLE
ALWAYS

RESERVE YOUR TABLEORDER LIBERTY TO GO
VIEW WINES BY THE BOTTLE

WHITE WINE

BY THE GLASS

  • ORCHARD LANE SAUVIGNON BLANC

    Marlborough, New Zealand 2019

    $9

  • FORSTER WINZERVEREIN RIESLING

    Pfalz, Germany 2018

    $10

  • ZENATO PINOT GRIGIO

    Delle Venezie, Italy 2019

    $10

  • LEGADO DEL CONDE ALBARIÑO

    Rías Baixas, Spain 2018

    $11

  • RAEBURN CHARDONNAY

    Russian River Valley, CA 2018

    $11

  • TRUE HERITAGE VIOGNIER

    drink local
    Monticello, Virginia 2017

    $12

RED WINE

BY THE GLASS

  • COLLINA SAN PONZIO BARBERA D'ALBA

    Piedmont, Italy 2019

    $9

  • ALTOS DE LAS HORMIGAS MALBEC

    Mendoza, Argentina 2018

    $10

  • SEVEN FALLS CABERNET SAUVIGNON

    Wahluke Slope, WA 2015

    $10

  • PUNZI CHIANTI

    Tuscany, Italy 2018

    $11

  • GC CELLARS COMMUTER CUVÉE PINOT NOIR

    Willamette Valley, OR 2018

    $12

  • RAPPAHANNOCK CELLARS MERITAGE

    drink local
    Huntly, VA 2019

    $13

SPARKLING WINE

BY THE GLASS

  • CASAS DEL MAR CAVA

    El Pla Del Penedès, Spain NV

    $9

  • CRICOVA BRUT ROSÉ

    Codru, Moldova NV

    $11

  • TENUTA SANT'ANNA PROSECCO

    Veneto, Italy NV

    $12

ROSÉ WINE

BY THE GLASS

  • SPY PIG ROSÉ

    Pays d'Ocs, France 2019

    $9

  • LIQUID GEOGRAPHY ROSÉ

    Bierzo, Spain 2019

    $11

  • MOSHIN VINYARDS PINOT NOIR ROSÉ

    Russian River Valley, CA 2019

    $13

TAVERN COCKTAILS

  • SUNFLOWER

    Bombay Sapphire Gin, St. Germaine, Lemon Juice, Creme di Violette, Grand Marnier, Pernod

    $12

  • BLACKBERRY SMOKE

    Vida mezcal, Chambord, Lime Juice, Agave, Blackberries

    $14

  • WHISKEY-IN-LAW

    Clyde's May Bourbon, Grapefruit Juice, Lemon Juice, Honey Simple Syrup, Amaro Montenegro

    $12

  • MANGO MOJITO

    Bowman's Rum, Mango Puree, Mint, Tajin Rim served frozen

    $10.50

  • FROZEN PIÑA COLADA

    White Rum, Coco Lopez cream of coconut, pineapple juice, Kracken Rum Float

    $10

    make it a JUMBO + $5

  • SPIKED STRAWBERRY BASIL LEMONADE

    Smirnoff Vodka, strawberry purée, fresh lemon juice, simple syrup, basil

    $10

  • GRAPEFRUIT BUCK

    Absolut Grapefruit Vodka, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, Maine Root ginger beer

    $10

  • THE MASONIC

    Maker's Mark, mint, fresh squeezed lemonade

    $10

CLASSIC COCKTAILS

  • LT MARGARITA

    Altos Silver Tequila, Triple Sec, lime juice, agave nectar

    $11

  • LT G&T

    Hendrick’s Gin, cucumber, lime juice, Fever Tree Tonic

    $11

  • MULE

    choose SMIRNOFF VODKA
    - or -
    JAMESON IRISH WHISKEY
    lime juice, Maine Root ginger beer

    $10

  • LT MANHATTAN

    Old Overholt Rye, Dolin Rouge Sweet Vermouth, Angostura Bitters, Luxardo cherries

    $11

  • OLD CUBAN

    Papa Pilar's Dark Rum, lime, Angostura bitters, Prosecco

    $12

  • LT OLD FASHIONED

    Four Roses Bourbon, dark brown sugar syrup, brandied cherry

    $12.50

$48 PATRON MARGARITA PITCHER

Partron Silver, Cointreau, lime juice, agave nectar

$25 MAKE YOUR OWN MIMOSA

a bottle of sparkling + choose one juice:
ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER

  • Bottle of Belle Jardin Blanc De Blancs Brut

    $25

    ADD additional juices + $2.50

  • Bottle of La Grand Courtage Sparking Rosé

    $30

    ADD additional juices + $2.50

$20 BEER BUCKET

choose AMSTEL LITE, CORONA, MILLER LIGHT, BUD LIGHT or BUDWEISER

TAP BEER

BY THE PINT

  • LIBERTY BROWN

    (5.7%) brewed by Alewerks Brewing, Williamsburg, VA

    $7

  • PORT CITY “OPTIMAL” WIT

    (5.0%) Alexandria, VA

    $7

  • PACIFICO

    (4.5%) Sinaloa, Mexico

    $6.50

  • DC BRAU PILSNER

    (4.5%) Washington, DC

    $7

  • SOLACE “PARTLY CLOUDY” HAZY IPA

    (7.5%) Dulles, VA

    $7.50

  • BROOKLYN LAGER

    (5.2%) Brooklyn, NY

    $7

  • STELLA ARTOIS

    (5.0%) Leuven, Belgium

    $7.50

  • GUINNESS

    (4.2%) Dublin, Ireland

    20oz glass $7.50

  • EVOLUTION "LOT No 3" IPA

    (6.8%) Salisbury, MD

    $7

  • Liberty Pilsner

    seasonal rotating draft
    Aslin Brewery
    (4% ABV) Alexandria, VA

    $7

BOTTLE & CAN BEER

  • ANDERSON VALLEY GOSE

    seasonal selection
    (4.2%) Boonville, CA

    12oz can $6

  • STONE IPA

    (6.9%) Escondido, CA

    12oz bottle $6

  • GREAT LAKES "ELIOT NESS" VIENNA LAGER

    (6.1%) Cleveland, OH

    12oz bottle $6

  • WHITE CLAW HARD SELTZER

    Lime, Black Cherry, or Raspberry
    (5%) Chicago, IL

    12oz can $6

  • ANGRY ORCHARD “CRISP" CIDER

    (5.0%) Boston, MA

    12oz bottle $7

  • VICTORY “GOLDEN MONKEY” BELGIAN-STYLE TRIPEL

    (9.5%) Downington, PA

    12oz bottle $8

  • PORT CITY PORTER

    (7.2% ABV) Alexandria, VA

    12oz bottle $7.50

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

KIDS' MENU

AVAILABLE
ALWAYS
for kids 12 and under

RESERVE YOUR TABLEORDER LIBERTY TO GO

Entrees

  • Tomato & Mozzarella Pizette

    w/ side

    $8

  • 3 Cheese White Pizzette

    w/ side

    $8

  • Chicken Tenders

    w/ side

    $8

  • Kid's Grilled Cheese

    American cheese, white bread w/ side

    $8

  • Cheeseburger

    w/ side

    $8

  • Ziti & Red Sauce

    w/ side

    $8

  • Ziti with Butter & Parmesan

    w/ side

    $8

  • Kid's Mac and Cheese

    w/ side

    $8

Sides

  • Hand Cut Fries

  • Fresh Fruit

  • Seasonal Vegetables

Kids Brunch

  • French Toast Dippers

    French Toast sticks, maple syrup

    $8

  • KIDS AMERICAN BREAKFAST

    1 egg cooked any way, choice of bacon or sausage, toast, fresh fruit

    $8

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

Platters & Stations

each platter serves approximately 25 guests

  • American Farmstead Cheese

    seasonal fruit compote & crostini

    $80

  • Charcuterie

    selection of sliced, cured salami with accompaniments

    $90

  • House-Smoked Salmon

    crème fraîche, capers & crostini

    $65

  • Vegetable

    seasonal selection of raw vegetables with hummus & olives

    $45

  • Pasta Station

    with your choice of seasonal vegetables - OR - meatballs - OR - braised chicken
    with your choice of sauce includes marinara sauce - OR - alfredo sauce - OR - vodka sauce

    $7 per per person

  • Rotating Selection of Pizza

    $8 / person
    select 4 of the following:

    Red Pie - crushed tomato, mozzarella, Fontina

    White Pie - mozzarella, Fontina, onion, oregano

    Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    Uncle Joe - spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    Maitake Mushroom - kale, white cheddar, Pecorino, garlic

    Classico - crushed tomato, basil, Mozzarella di Bufala

Passed Hors D’oeuvres

minimum order 2 dozen per individual item

  • Tomato Soup Shooters

    with mini grilled cheese bites

    $32 per dozen

  • Roasted Beet ‘Tartare’

    goat cheese on crostini

    $24 per dozen

  • Tuna Tartare

    avocado, cilantro, jalapeño, cucumber, ginger oil, on lavash

    $36 per dozen

  • Mushroom & Herb Crostini

    freshly grated parmesan

    $28 per dozen

  • Jumbo Shrimp Cocktail

    cocktail sauce

    $36 per dozen

  • Smoked Salmon Canape

    red onion marmalade, crème fraîche, on cucumber slices

    $40 per dozen

  • Crispy Chicken Wings

    chipotle, lime, celery

    $18 per dozen

  • Deviled Eggs

    pickle relish

    $28 per dozen

  • Ricotta Toast

    shredded Brussels sprouts, raisins, pine nuts

    $28 per dozen

  • Spiced Lamb Lollipops

    with cucumber yogurt

    $55 per dozen

Sliders

minimum order 2 dozen per individual item

  • Crab Cake

    spicy aioli, arugula, pickled red cabbage

    $44 per dozen

  • Cheeseburger

    lettuce, pickle, IPA roll

    $40 per dozen

  • Lamb Burger

    cucumber yogurt, harissa aioli, IPA roll

    $40 per dozen

  • BBQ Beef Shortrib

    tangy slaw, IPA roll

    $40 per dozen

  • Fried Chicken

    spicy jalapeño slaw, pickle, basil aioli, IPA roll

    $36 per dozen

  • Meatball

    mozzarella, IPA roll

    $36 per dozen

We kindly ask for all special event orders to be placed 5 days in advance.

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

logo

WINE BY
AMERICAN WOMEN

AVAILABLE
IN-HOUSE
& TO GO
RESERVE YOUR TABLEORDER LIBERTY TO GO

White

  • Sauvignon Blanc

    Elizabeth Spencer Winery, Napa Valley, CA
    by Elizabeth Spencer

    glass $9

    bottle $34

  • Chardonnay

    Oceano Spanish Springs Vineyard, San Luis Obispo, CA
    by Rachel Martin

    glass $16

    bottle $62

  • Viognier

    True Heritage, Monticello, VA
    by Patricia Hodson

    glass $12

    bottle $46

Rosé

  • Rosé

    Veritas Winery, Monticello, VA
    Blend: Cabernet Franc & Merlot
    by Emily Pelton

    glass $11

    bottle $42

Red

  • Pinot Noir

    Roserock, Eola-Amity Hills AVA, Willamette Valley, OR 2017
    by Véronique Boss-Drouhin

    glass $16

    bottle $62

  • Merlot

    Haywater Cove, Long Island, NY
    by Alie Shaper

    glass $10

    bottle $38

  • Red Blend

    Boxwood Estate Winery, Middleburg, VA
    by Lucie Morton

    glass $13

    bottle $50

Sparkling

  • Decoy Brut Cuvée

    Duckhorn Vineyards, Napa, CA NV
    Blend: 49% Pinot Noir, 47% Chardonnay, 4% Pinot Meunier
    by Dana Epperson

    glass $13

    bottle $50

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