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DINNER MENU

AVAILABLE 
SUN - THURS: 4-9PM
FRI & SAT: 4-10PM

RESERVE YOUR TABLE   ORDER LIBERTY TO GO

Family Meal Specials

  • Fried Chicken Monday!

    mac & cheese, collard greens, fresh bread

    for 1: $ $16

    for 4: $ $60

  • Tuesday Lasagna

    house-made pasta & ricotta, fresh mozzarella, Pecorino Romano, Parmigiano Reggiano, provolone & Sunday Sauce
    with caesar salad and fresh bread

    for 1: $ $17

    for 4: $ $64

  • Wednesday Seared Teriyaki Tuna Steak

    couscous salad, grilled asparagus, Calabrian aioli
    served with Tavern Salad

    for 1: $ $24

    for 4: $ $92

  • Thursday Chicken Parm

    spaghetti marinara, Tavern Salad, fresh bread

    for 1: $ $22

    for 4: $ $84

  • Friday Steak Frites (LT Style)

    Marinated Hanger steak, fried maitake mushrooms, red wine jus, tavern salad, french fries, chipotle aioli

    for 1: $ $22

    for 4: $ $84

  • Saturday Chicken Marsala

    Seared chicken breast, mixed mushrooms, marsala wine sauce, served with side of house made spaghetti and marinara

    for 1: $ $22

    for 4: $ $84

  • Sunday Prime Rib

    mashed potatoes, green beans, horseradish cream sauce, steak jus
    served with Tavern Salad

    For 1: $ $28

    For 4: $ $108

To Start / To Share

  • Grilled Octopus

    white bean hummus, Tuscan kale, fennel, olives, smoked paprika aioli

    $16

  • Calamari Fritto

    fennel, lemon, spicy Calabrian aioli

    $16

  • Wood Smoked Chicken Wings

    choose CHIPOTLE LIME or ALABAMA WHITE, celery, Point Reyes blue cheese dressing

    $13

  • Tavern Salad

    field greens, fennel, radish, carrot, red wine/shallot vinaigrette

    $8

  • Caeser Salad

    hearts of romaine, feather loaf croutons, Parmigiano-Reggiano

    $9.50

  • Grains & Greens

    bulgur wheat, arugula, watercress, crispy chickpeas, cucumbers, labneh, hummus

    $13.50

  • “OG” Smoked Tomato Mussels*

    PEI Mussels, house-made Italian sausage, smoked tomato broth, spinach, fennel pollen, side of baguette

    $18

  • Kale Salad

    yellow pea purée, smoked Kalamata olives, red onion, candied pistachio, dill & lemon dressing

    $11

Wood Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $12.50

    12 inch $15.50

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $12.50

    12 inch $15.50

  • Toppings

    ADD Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni, Sliced Plum Tomatoes + $1.50

    ADD Italian Sausage, Bacon, Mozzarella di Bufala, Meatballs, Grilled Chicken + $3

  • Vermont

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $14.50

    12 inch $18.50

  • Uncle Joe

    spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    10 inch $14.50

    12 inch $18.50

  • Mushroom

    kale, white cheddar, pecorino, garlic

    10 inch $14.50

    12 inch $18.50

  • The Dude

    spicy vodka sauce, mozzarella, parmesan, basil

    10 inch $13.50

    12 inch $17

  • Classico

    crushed tomato, basil, Mozzarella di Bufala

    10 inch $13.50

    12 inch $17

House Made Pastas & Entrées

  • Pecorino Gnocchi

    rosemary cream sauce, peas, tomato, asparagus, red pepper, spinach

    $18

  • Rigatoni and Meatballs

    Sunday sauce, pecorino

    Full $21

    Half $12

  • Lobster Fra Diavolo

    bucatini, mussels, tomato, fennel, spinach, Calabrian chili

    $24

  • Scallop & Shrimp Pesto Spaghetti

    heirloom cherry tomatoes, baby spinach, & Parmigiano-Reggiano

    $28

  • Roasted ½ Amish Chicken

    potato purée, broccoli, natural jus

    $22

  • Scottish Salmon*

    farro, cucumber, tomato, sundried tomato, peas, red pepper, feta, Italian vinaigrette

    $25

  • Liberty Tavern Burger*

    Dubliner cheddar, lettuce, pickles, IPA roll, fries

    $14.75

    ADD bacon + $1.75

    ADD fried egg + $1.75

  • Lobster Roll

    New England Style, Duke’s Mayo, house-made split top roll, handcut fries

    $22

From The Grill

  • 9oz Grilled Hanger Steak*

    $26

  • 14oz NY Strip*

    $36

  • 12oz Bone-in Duroc Pork Chop

    $24

  • Served With

    crispy shallot, herbed butter, broccoli rabe,
    and your choice of POTATO PURÉE or HANDCUT FRIES

For The Table

  • Handcut Fries

    chipotle aioli

    $6

  • Crispy Brussels Sprouts

    garlic aioli

    $7.50

  • Cheddar Macaroni and Cheese

    $7.50

  • Broccolli Rabe

    toasted garlic, lemon, crushed red pepper

    $6

  • Slow-Braised Collard Greens

    hamhock, chili flake

    $6

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

BRUNCH MENU

AVAILABLE
FRI: 12-4PM
SAT: 11AM-4PM
SUN: 10AM-4PM

Lunch Menu also available at the times listed above.

RESERVE YOUR TABLEORDER LIBERTY TO GO

A LA CARTE ENTRÉES

  • PARFAIT

    Greek Yogurt, mixed berry compote, house-made granola

    $9

  • HANGER STEAK & EGGS

    3 eggs, roasted potatoes, smoked paprika, hollandaise

    $19

  • THICK-SLICED CHALLAH FRENCH TOAST

    bacon, maple syrup, bananas, apple compote

    $13

  • AVOCADO EVERYTHING TOAST

    Poached egg, avocado, 7 grain toast, radish, everything bagel seasoning

    $14

  • THREE EGG OMELET

    bacon, mushrooms, cheddar
    with choice of home fries or fresh fruit

    $13.50

  • VEGGIE OMELET

    tomato, spinach, feta
    with choice of home fries or fresh fruit

    $13.50

  • LOBSTER BENEDICT

    poached eggs, lobster, spinach, hollandaise, English Muffin
    with choice of home fries or fresh fruit

    $24

  • HOUSE SMOKED SALMON BENEDICT

    poached eggs, arugula, hollandaise, English Muffin
    with choice of home fries or fresh fruit

    $18

BRUNCH PIZZA

  • Brunch Pizza

    breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage

    $18

  • Smoked Salmon Pizza

    Fontina, crème fraîche, sweet onion, capers, arugula

    $18

KIDS BRUNCH

12 years & younger

  • FRENCH TOAST DIPPERS

    French Toast sticks, maple syrup

    $8

  • KIDS AMERICAN BREAKFAST

    1 egg cooked any way, choice of bacon or sausage, toast, fresh fruit

    $8

SIDES

  • Breakfast Sausage

    $4.75

  • Applewood Smoked Bacon

    $4.75

  • Home Fries

    $4.50

COFFEE & TEA

  • RISHI ORGANIC TEAS

    Chamomile Blossom
    China Black
    Earl Grey
    Green Tea Mint

    $3.50

  • CUP OF COFFEE

    Counter Culture Coffee
    unlimited refills

    $3.50

MAKE YOUR OWN MIMOSAS

  • Bottle of Belle Jardin Blanc de Blancs Brut

    choose one: ORANGE, GRAPEFRUIT or MANGO juice

    $25

    ADD additional juice + $2.50

BEER BUCKET

choose MILLER COORS LITE, CORONA, or BUDWEISER

  • choose MILLER COORS LITE, CORONA, or BUDWEISER

    MILLER LITE, AMSTEL LITE, CORONA, BUDWEISER, or BUD LIGHT

    $20

BRUNCH DRINKS

  • THE GRAPEFRUIT BUCK

    Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer

    $10

  • BREAKFAST BLOODY MARY

    Smirnoff vodka, house Bloody Mary mix, Brooklyn Lager chaser

    $8

  • GARDEN BLOODY MARY

    Tito’s vodka, muddled cucumber, house Bloody Mary mix

    $10

  • MIMOSA

    sparkling brut, fresh OJ

    $6

  • MAN-MOSA

    Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass

    $10

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

LUNCH MENU

AVAILABLE 
MON - THURS: 12-4PM

RESERVE YOUR TABLEORDER LIBERTY TO GO

a close up of a logo

BAR MENU

  • WOOD-SMOKED CHICKEN WINGS

    choose CHIPOTLE LIME or ALABAMA WHITE celery, Point Reyes blue cheese dressing

    $13

  • Calamari Fritto

    fennel, soppressata, lemon, spicy Calabrian aioli

    $16

  • Tavern Salad

    field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette

    $8

    ADD grilled chicken + $6

    ADD salmon* + $8

    ADD hanger steak* + $11

  • Caesar Salad

    hearts of romaine, feather loaf croutons, Parmigiano-Reggiano

    $9.50

    ADD grilled chicken + $6

    ADD salmon* + $8

    ADD hanger steak* + $11

  • The Liberty Tavern Burger*

    Dubliner cheddar, lettuce, pickles, IPA roll, fries

    $14.75

    ADD bacon + $1.75

    ADD fried egg + $1.75

  • Fried Chicken Sandwich

    jalapeño/pickle slaw, basil mayo, sesame seed bun, hand cut French Fries

    $13.50

  • Lobster Roll

    New England style
    Duke's Mayo, house-made split top roll, handcut fries

    $22

  • Smoked Turkey Club

    provolone, bacon, romaine, onion, pickle, dijonaise, multigrain

    $13

  • Grilled Veggie Sandwich

    zucchini, asparagus, charred romaine, tomato, pickled red onion, basil aioli, dijonaise, house-made roll

    $12

Wood Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $12.50

    12 inch $15.50

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $12.50

    12 inch $15.50

  • Vermont Pizza

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $14.50

    12 inch $18.50

  • Uncle Joe Pizza

    spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    10 inch $14.50

    12 inch $18.50

  • Maitake Mushroom

    kale, white cheddar, pecorino, garlic

    10 inch $14.50

    12 inch $18.50

  • The Dude

    spicy vodka sauce, mozzarella, parmesan, basil

    10 inch $13.50

    12 inch $17

  • Classico Pizza

    crushed tomato, basil, Mozzarella di Bufala

    10 inch $13.50

    12 inch $17

  • Toppings

    ADD Mushroom, Olive, Spinach, Peppers, Peperoni, Caramelized Onion, Jalapeño, Broccoli + $1.50

    ADD Italian Sausage, Mozzarella di Bufala, Bacon, Meatballs, Grilled Chicken + $3

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are made by our family of restaurants.

Executive Chef  Matt Hill  |  Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

PIZZA MENU

ALWAYS AVAILABLE

RESERVE YOUR TABLEORDER LIBERTY TO GO

a close up of a logo

Wood Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $12.50

    12 inch $15.50

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $12.50

    12 inch $15.50

  • Vermont Pizza

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $14.50

    12 inch $18.50

  • Uncle Joe Pizza

    spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    10 inch $14.50

    12 inch $18.50

  • Maitake Mushroom

    kale, white cheddar, pecorino, garlic

    10 inch $14.50

    12 inch $18.50

  • The Dude

    spicy vodka sauce, mozzarella, parmesan, basil

    10 inch $13.50

    12 inch $17

  • Classico Pizza

    crushed tomato, basil, Mozzarella di Bufala

    10 inch $13.50

    12 inch $17

  • Toppings

    ADD Mushroom, Olive, Spinach, Peppers, Peperoni, Caramelized Onion, Jalapeño, Broccoli + $1.50

    ADD Italian Sausage, Mozzarella di Bufala, Bacon, Meatballs, Grilled Chicken + $3

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are made by our family of restaurants.

Executive Chef  Matt Hill  |  Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

DRINK MENU

RESERVE YOUR TABLEORDER LIBERTY TO GO

WHITE WINE

BY THE GLASS

  • RANGE RANGA SAUVIGNON BLANC

    Marlborough, New Zealand 2019

    $10

  • RED NEWT CIRCLE RIESLING

    Finger Lakes, NY 2017

    $9

  • RONCO DEL PINI PINOT GRIGIO

    Friuli, Italy 2018

    $10

  • LEGADO DEL CONDE ALBARIÑO

    Rías Baixas, Spain 2018

    $11

  • RAEBURN CHARDONNAY

    Russian River Valley, CA 2017

    $11

WHITE WINE

BY THE GLASS

  • KILLKA MALBEC

    Mendoza, Argentina 2018

    $9

  • SEVEN FALLS CABERNET SAUVIGNON

    Wahluke Slope, WA 2015

    $10

  • JASCI E MARCHESANI MONTEPULCIANO D'ABRUZZO

    Abruzzo, Italy 2018

    $10

  • GC CELLARS COMMUTER CUVÉE PINOT NOIR

    Willamette Valley, OR 2018

    $12

  • MONTE REAL CRIANZA

    Rioja, Spain 2016

    $11

SPARKLING WINE

BY THE GLASS

  • CASAS DEL MAR CAVA

    El Pla Del Penedès, Spain NV

    $9

  • CÔTÉ MAS BRUT ROSÉ

    St Hilaire, France NV

    $11

  • SANTOME BOSCO COSTE BRUT PROSECCO

    Valdobbiadene, Italy NV

    $12

ROSÉ WINE

BY THE GLASS

  • BRECA ROSÉ

    Aragón, Spain 2018

    $10

TAP BEER

BY THE PINT

  • LIBERTY BROWN

    (5.7%) brewed by Alewerks Brewing, Williamsburg, VA

    $7

  • PORT CITY “OPTIMAL” WIT

    (5.0%) Alexandria, VA

    $7

  • EVOLUTION “LOT NO 3” IPA

    (6.8%) Salisbury, MD

    $7.50

  • PACIFICO

    (4.5%) Sinaloa, Mexico

    $6.50

  • TWO ROADS “OL’FACTORY” PILSNER

    (5.0%) Stratford, CT

    $7

  • SOLACE “PARTLY CLOUDY” HAZY IPA

    (7.5%) Dulles, VA

    $7.50

  • BROOKLYN LAGER

    (5.2%) Brooklyn, NY

    $7

  • STELLA ARTOIS

    (5.0%) Leuven, Belgium

    $7.50

  • GUINNESS

    (4.2%) Dublin, Ireland

    20oz glass $7.50

COCKTAILS

  • SPIKED STRAWBERRY BASIL LEMONADE

    Smirnoff Vodka, strawberry purée, fresh lemon juice, simple syrup, basil

    $10

  • THE MASONIC

    Makers Mark, mint, fresh squeezed lemonade

    $10

  • LT MARGARITA

    Altos Silver Tequila, Cointreau, lime juice, agave nectar

    $11

  • FROZEN ORANGE CRUSH

    Smirnoff Orange Vodka, triple sec, fresh OJ, sprite, served frozen

    $10

  • FROZEN PIÑA COLADA

    White Rum, Coco Lopez cream of coconut, pineapple juice, Kracken Rum Float

    $10

    make it a JUMBO + $5

  • LT G&T

    Hendrick’s Gin, cucumber, lime juice, Fever Tree Tonic

    $11

  • MULE

    choose SMIRNOFF VODKA
    - or -
    JAMESON IRISH WHISKEY
    lime juice, Maine Root ginger beer

    $10

  • LT MANHATTAN

    Old Overholt Rye, Dolin Rouge Sweet Vermouth, Angostura Bitters, Luxardo cherries

    $11

  • GRAPEFRUIT BUCK

    Absolut Grapefruit Vodka, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, Maine Root ginger beer

    $10

  • LT OLD FASHIONED

    Rebel Yell Bourbon, dark brown sugar syrup, brandied cherry

    $11

  • VIDA RITA

    Del Maguey Vida Mezcal, Cointreau, lime, jalapeño, agave, habanero bitters

$20 BEER BUCKET

choose AMSTEL LITE, CORONA, MILLER LIGHT, BUD LIGHT or BUDWEISER

BOTTLE & CAN BEER

  • ANDERSON VALLEY GOSE

    seasonal selection
    (4.2%) Boonville, CA

    12oz can $6

  • PORT CITY PORTER

    (7.2%) Alexandria, VA

    12oz bottle $6

  • STONE IPA

    (6.9%) Escondido, CA

    12oz bottle $6

  • GREAT LAKES "ELIOT NESS" VIENNA LAGER

    (5.2%) Cleveland, OH

    12oz bottle $6

  • WHITE CLAW HARD SELTZER

    Lime, Black Cherry, or Raspberry
    (5%) Chicago, IL

    12oz can $6

  • AUSTIN EAST “ORIGINAL DRY" CIDER

    (5%) Austin, TX

    12oz can $6

  • VICTORY “GOLDEN MONKEY” BELGIAN-STYLE TRIPE

    (9.5%) Downington, PA

    12oz bottle $8

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

KIDS MENU

Entrees

  • Tomato & Mozzarella Pizette

    w/ side

    $8

  • 3 Cheese White Pizzette

    w/ side

    $8

  • Chicken Tenders

    w/ side

    $8

  • Kid's Grilled Cheese

    American cheese, white bread w/ side

    $8

  • Cheeseburger

    w/ side

    $8

  • Ziti & Red Sauce

    w/ side

    $8

  • Ziti with Butter & Parmesan

    w/ side

    $8

  • Kid's Mac and Cheese

    w/ side

    $8

Sides

  • Hand Cut Fries

  • Fresh Fruit

  • Seasonal Vegetables

Kids Brunch

  • French Toast Dippers

    French Toast sticks, maple syrup

    $8

  • KIDS AMERICAN BREAKFAST

    1 egg cooked any way, choice of bacon or sausage, toast, fresh fruit

    $8

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

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