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Special Events

DINNER MENU

AVAILABLE
SUN - THURS: 4-9:00PM
FRI & SAT: 4-10:00PM
RESERVE YOUR TABLEORDER LIBERTY TO GO

Family Meals

  • FRIED CHICKEN MONDAY!

    mac & cheese, collard greens, house-made biscuit

    for 1: $ $17

    for 4: $ $64

  • TUESDAY 2 LB. LASAGNA

    house-made pasta & ricotta, fresh mozzarella, Pecorino Romano, Parmigiano Reggiano, provolone, Sunday Sauce
    with Caesar Salad & fresh bread

    for 1: $ $19

    for 4: $ $72

  • WEDNESDAY FISH AND CHIPS

    Beer battered Icelandic cod, house-cut fries, tartar sauce

    for 1: $ $20

    for 4: $ $76

  • THURSDAY CHICKEN PARM

    house-made spaghetti, marinara
    with Tavern Salad & fresh baguette

    for 1: $ $22

    for 4: $ $84

  • FRIDAY STEAK FRITES*

    marinated hanger steak, fried maitake mushrooms, red wine jus
    with Tavern Salad, french fries, chipotle aioli

    for 1: $ $29

    for 4: $ $112

  • SATURDAY SHRIMP SCAMPI

    house-made spaghetti, roasted tomato, spinach, garlic, butter, white wine
    with Tavern Salad & fresh bread.

    for 1: $ $24

    for 4: $ $92

  • SUNDAY PRIME RIB*

    mashed potatoes, green beans, horseradish cream sauce, steak jus

    for 1: $ $32

    for 4: $ $124

To Start / To Share

  • House-Made Garlic Bread

    provolone

    $6

  • Wood-Smoked Chicken Wings

    choose CHIPOTLE LIME or ALABAMA WHITE
    w/ celery, Point Reyes blue cheese dressing

    $14

  • Burrata di Bufala

    for 2 marinated beets, Calabrian agrodolce, arugula

    $18

  • Calamari Fritto

    fennel, zucchini, lemon, spicy Calabrian aioli

    $16

  • Grilled Octopus

    crispy fingerling potato, romesco sauce, watermelon radish, pickled onion

    $17

  • Bowl of Meatballs

    marinara, Pecorino Romano, basil

    $11

Salad / Soup

  • Tavern Salad

    field greens, fennel, radish, carrot, red wine / shallot vinaigrette

    $8

    vegan

  • Caesar Salad

    hearts of romaine, croutons, Parmigiano-Reggiano

    $9.50

  • Arugula Salad

    apples, goat cheese, candied bacon, pistachio, champagne mustard vinaigrette

    $10

    vegan

  • Bowl of Tomato Soup

    creamy tomato bisque, challah croutons

    $6

    vegetarian

  • Stracciatella Salad

    watercress, pistachio dukkah, cabernet-poached pears, figs, honey

    $14

    vegetarian

  • Butternut Squash Soup

    candied pepitas, pumpkin seed oil

    $8

    vegetarian

Wood-Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $12.50

    12 inch $15.50

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $12.50

    12 inch $15.50

  • Vermont

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $14.50

    12 inch $18.50

  • Uncle Joe

    spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    10 inch $14.50

    12 inch $18.50

  • Autumn Pie

    roasted squash, fresh mozzarella, white cheddar, caramelized onions, candied duroc bacon, hot honey

    10 inch $13.50

    12 inch $17

  • The Dude

    spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

    10 inch $13.50

    12 inch $17

  • Classico

    crushed tomato, Mozzarella di Bufala, basil

    10 inch $13.50

    12 inch $17

  • Toppings

    ADD Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni, Sliced Plum Tomatoes + $1.50

    ADD Italian Sausage, Bacon, Mozzarella di Bufala, Meatballs, Grilled Chicken + $3

House-Made Pastas

  • Rigatoni & Meatballs

    Sunday sauce, Pecorino Romano

    Full $21

    Half $12

  • Squid Ink Pasta

    calamari, Fresno chilis, Italian sausage, tomato, pecorino

    $22

    ADD grilled chicken + $6

    ADD grilled shrimp + $10

  • Gnocchi

    butternut squash, roasted tomato, Aleppo, pine nuts, brown butter

    $20

    vegetarian

Entrées

  • Halibut

    Brussels sprouts, Iberico chorizo, lemon beurre blanc

    $31

  • Roasted Chicken

    potato puree, spinach, golden raisins, fried hen of the woods, chicken jus

    $24

  • Seared Duck Breast

    parsnip puree, pearl red onions, wild mushrooms, cherry/peppercorn demi

    $29

  • Lobster Roll

    Duke’s mayo, house-made split top roll, hand-cut fries 2

    $29

  • Liberty Tavern Burger*

    lettuce, tomato, onion, dijonnaise relish, spicy aioli, cabot cheddar

    $15

    ADD bacon + $1.75

    ADD fried egg + $1.75

  • Pork Chop

    Cheshire 12oz pork chop, potato purée, swiss char, apple, butcher sauce

    $26

  • Tuscan Grilled Steak

    Creekstone Farms 12 oz NY strip, garlic parmesan potatoes, peperonata, red wine jus

    $34

For The Table

  • Hand-Cut Fries

    chipotle aioli

    $6

  • Crispy Brussels Sprouts

    garlic aioli

    $7.50

  • Cheddar Macaroni & Cheese

    $7.50

  • Artichokes

    lemon, basil

    $9

    vegan

All breads, pastas, pastries, and sausages are house-made fresh daily.

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

BRUNCH MENUS

AVAILABLE
SAT: 10AM-3PM
SUN: 10AM-3PM

Please choose to order from one of the following two Brunch Menus:

UNLIMITED SMALL PLATES 

- or -

A LA CARTE BRUNCH

Both menus are listed below. Please scroll to view.

RESERVE YOUR TABLE

UNLIMITED SMALL PLATES MENU

for one adult  29.95
for kids under 12 yrs  11.95
kids under 3 yrs  FREE
90 minute maximum. We request that your entire table participate.

Eggs

  • CLASSIC SCRAMBLED EGGS

    cheddar cheese

  • QUICHE

    rotating seasonal selection

  • EVERYTHING AVOCADO TOAST

    poached egg

  • MINI EGG BENEDICT

    Serrano ham, hollandaise

  • DEVILED EGGS

    while supplies last

BREAKFAST CLASSICS

  • BISCUIT & GRAVY

    homemade cheddar biscuit with red-eye gravy

  • LT SMOKED SALMON

    capers, crème fraîche, red onion, egg, toasted baguette

  • GREEK YOGURT & GRANOLA PARFAIT

    fresh fruit compote

  • THICK-SLICED CHALLAH FRENCH TOAST DIPPERS

    warm banana/pecan maple syrup

BREAKFAST SIDES

  • COUNTRY STYLE HOMEFRIES

    peppers & onions, chipotle aioli

  • CHEDDAR CHEESE GRITS

  • PAIR of BISCUITS

    whipped butter

  • THICK-CUT BACON

  • TURKEY BACON

  • SAGE BREAKFAST SAUSAGE

  • CHICKEN SAUSAGE

  • SEASONAL FRESH FRUIT SALAD

LUNCH BITES

  • MAC & CHEESE

    toasted bread crumbs

  • CREAM of TOMATO SOUP SHOOTER

    basil

  • THE MINI GRILLED CHEESE

    Vermont white cheddar & mozzarella

  • WHITE BEAN HUMMUS

    crostini

  • PIMENTO CHEESE

    Ritz crackers

  • SPINACH & ARTICHOKE DIP

    crostini

SPECIALTIES

  • GRAMMA’S MEATBALLS

    Sunday sauce

  • GRILLED SIRLOIN STEAK

    horseradish cream

  • CAJUN SHRIMP & GRITS

    cheddar cheese

  • OUR FAMOUS FRIED CHICKEN

    choice of dark or white meat, hot honey

SALADS

  • CREAMY POTATO SALAD

  • BROCCOLI & WALNUT SALAD

    blue cheese & red onion

  • COUSCOUS SALAD

    tomato, red onion, almonds & mint

  • ROASTED CAULIFLOWER

    pine nuts & raisins

  • CAESER SALAD

    hearts of romaine, croutons, Parmigiano-Reggiano

  • KALE SALAD

    strawberry, pickled blueberry, cranberry, candied pepitas, honey lemon vinaigrette.

SWEET THINGS

  • TRIO of HOUSE MADE PASTRIES

    ask your server for our daily selection

ADD UNLIMITED PENNY COCKTAILS

  • Mimosa

    choice of orange, mango, or cranberry

  • GRAPEFRUIT BUCK

  • SPIKED STRAWBERRY-LEMONADE

  • BLOODY MARY

  • + $ $15

A LA CARTE BRUNCH MENU

Breakfast

entrées below served with choice of
HOME FRIES or FRESH FRUIT

  • Brunch Pizza

    breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage

    $18

  • Smoked Salmon Pizza

    Fontina, crème fraîche, sweet onion, capers, arugula

    $18

  • Avocado Everything Toast

    poached egg, avocado, 7-grain toast, radish, everything bagel seasoning

    $14

  • Three Egg Omelet

    bacon, mushroom, cheddar

    $13.50

  • Veggie Omelet

    tomato, spinach, feta

    $13.50

  • House-Smoked Salmon Benedict

    poached eggs, arugula, hollandaise, English muffin

    $18

Lunch

handhelds below served with choice of
HAND-CUT FRIES, POTATO SALAD, TOMATO SOUP, or SALAD

  • The Grilled Cheese

    Vermont white cheddar & mozzarella

    $10

    ADD tomato + $1

    ADD bacon + $1.75

  • Liberty Tavern Burger

    Cabot white cheddar, lettuce, pickle, IPA roll

    $14.75

    ADD bacon + $1.75

    ADD fried egg + $1.75

  • Fried Chicken Sandwich

    spicy jalapeño slaw, pickle, basil aioli, IPA roll

    $13.50

  • Crab Cake Sandwich

    spicy aioli, arugula, pickled red cabbage

    $25

Wood-Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $12.50

    12 inch $15.50

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $12.50

    12 inch $15.50

  • Vermont Pizza

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $14.50

    12 inch $18.50

  • Uncle Joe

    spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    10 inch $14.50

    12 inch $18.50

  • Summer Pie

    pesto, tomato, artichoke, feta, mozzarella

    10 inch $13.50

    12 inch $17

  • The Dude

    spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

    10 inch $13.50

    12 inch $17

  • Classico

    crushed tomato, basil, Mozzarella di Bufala

    10 inch $13.50

    12 inch $17

  • Toppings

    ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes + $1.50

    ADD Italian Sausage / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3

Kids' Brunch

12 years & younger

  • French Toast Dippers

    French toast sticks, maple syrup

    $8

  • Kids American Breakfast

    egg cooked any way, choice of bacon or sausage, toast, fresh fruit

    $8

BRUNCH DRINKS

  • THE GRAPEFRUIT BUCK

    Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer

    $10

  • BREAKFAST BLOODY MARY

    Smirnoff vodka, house Bloody Mary mix, Brooklyn Lager chaser

    $9

    HANSON SPICY VODKA $2.75

  • GARDEN BLOODY MARY

    Tito’s vodka, muddled cucumber, house Bloody Mary mix

    $10

    HANSON SPICY VODKA $2.75

  • MIMOSA

    sparkling brut, fresh OJ

    $6

  • MAN-MOSA

    Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass

    $10

COFFEE & TEA

  • RISHI ORGANIC TEAS

    Chamomile Blossom
    China Black
    Earl Grey
    Green Tea Mint

    $3.50

  • CUP OF COFFEE

    Counter Culture Coffee
    unlimited refills

    $3.50

MAKE YOUR OWN MIMOSAS

a bottle of sparkling + choose one juice:
ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER

  • BOTTLE OF BELLE JARDIN BLANC DE BLANCS BRUT

    $25

    ADD additional juice + $2.50

  • BOTTLE OF LA GRAND COURTAGE SPARKING ROSÉ

    $30

    ADD additional juice + $2.50

BEER BUCKET

choose one:

  • COORS LITE

  • CORONA

  • BUDWEISER

    $20

20% Gratuity Added to Parties of 8 or Larger

All breads, pastas, pastries, and sausages are house made fresh daily.

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

LUNCH MENU

AVAILABLE 
MON-FRI: 11:30-4PM

Brunch Menu also available on Saturday & Sunday 10AM-3:30PM

RESERVE YOUR TABLEORDER LIBERTY TO GO

a close up of a logo

TO START / TO SHARE

  • WOOD-SMOKED CHICKEN WINGS

    choose CHIPOTLE LIME or ALABAMA WHITE celery, Point Reyes blue cheese dressing

    $14

  • Arugula Salad

    apples, goat cheese, candied bacon, pistachio, champagne mustard vinaigrette

    $10

    ADD grilled chicken + $6

    ADD salmon* + $8

    ADD hanger steak* + $12

  • Tavern Salad

    field greens, fennel, radish, carrot, red wine/shallot vinaigrette

    $8

    ADD grilled chicken + $6

    ADD salmon* + $8

    ADD hanger steak* + $12

  • Caesar Salad

    hearts of romaine, croutons, Parmigiano-Reggiano

    $9.50

    ADD grilled chicken + $6

    ADD salmon* + $8

    ADD hanger steak* + $12

  • Calamari Fritto

    fennel, lemon, spicy Calabrian aioli

    $16

  • Handcut Fries

    chipotle aioli

    $6

  • Crispy Brussels Sprouts

    garlic aioli

    $7.50

  • Butternut Squash Soup

    candied pepitas, pumpkin seed oil

    $8

  • Bowl of Tomato Soup

    basil, croutons

    $6

  • Bowl of Meatballs

    marinara, pecorino, basil

    $11

  • Warm Garlic Bread

    provolone

    $6

MAINS

  • Grilled Cheese

    Vermont white cheddar & mozzarella, Tavern Salad

    $10

    ADD tomato + $1

    ADD bacon + $1.75

  • Smoked Turkey Club

    provolone, bacon, romaine, onion, pickle, dijonaise, multigrain

    $12.25

  • The Liberty Tavern Burger*

    lettuce, tomato, onion, dijonaise relish, spicy aioli, Cabot cheddar

    $15

    ADD candied bacon+ $2.50

    ADD fried egg + $1.75

  • Fried Chicken Sandwich

    jalapeño/pickle slaw, basil mayo, IPA roll, hand cut French Fries

    $13.50

  • Meatball Sub

    house-made meatballs, mozzarella, provolone, marinara, Italian feather loaf

    $14

  • The Steak Wedge Salad

    Little Gem lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion

    $18

  • Grilled Chopped Chicken Salad

    romaine, chickpeas, pickled artichoke hearts, roasted red peppers, roasted tomato, feta, kalamata olives, red onion, oregano red wine vinaigrette

    $16

  • Grilled Octopus

    crispy fingerling potato, romesco sauce, watermelon radish, pickled onion

    $17

  • Lobster Roll

    Duke's mayo, house-made split top roll, hand-cut fries

    $28

Wood Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $12.50

    12 inch $15.50

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $12.50

    12 inch $15.50

  • Vermont Pizza

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $14.50

    12 inch $18.50

  • Uncle Joe Pizza

    spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    10 inch $14.50

    12 inch $18.50

  • Autumn

    squash, fresh mozzarella, white cheddar, caramelized onions, candied bacon, hot honey

    10 inch $13.50

    12 inch $17

  • The Dude

    spicy vodka sauce, mozzarella, parmesan, basil

    10 inch $13.50

    12 inch $17

  • Classico Pizza

    crushed tomato, basil, Mozzarella di Bufala

    10 inch $13.50

    12 inch $17

  • Toppings

    ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes + $1.50

    ADD Italian Sausage / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are made by our family of restaurants.

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

DESSERT MENU

AVAILABLE 
AT LUNCH, BRUNCH, & DINNER

RESERVE YOUR TABLE   ORDER LIBERTY TO GO

Housemade Desserts

  • BROWN BUTTER CHOCOLATE BAR

    pumpkin spice ice cream, Fernet espresso caramel

    $9

  • MARSACAPONE CHEESECAKE

    autumn fruit compote, gingersnap crust, Concord grape jam

    $10

  • DUO OF NORTHSIDE SOCIAL CHOCOLATE CHIP COOKIES

    packaged to go

    $5

  • CHOCOLATE CHUNK BROWNIE

    $5

  • Homemade Ice Cream & Sorbet

    choose up to 3 of our seasonal selections

    $6

Organic Coffee

  • Cup of Coffee

    Farm House Blend - or - Decaf Farm House Blend

    $3.50

Port & Dessert Wine

  • BLANDY'S BUAL MADERIA

    3oz $8

  • PORTAL 10 YR TAWNY PORT

    3oz $8

  • PORTAL 20 YR TAWNY PORT

    3oz $14

  • GONZALEZ BYPASS ALFONSO OLOROSO SHERRY

    3oz $9

  • GONZALEZ BYPASS NECTAR PEDRO XIMENEZ SHERRY

    3oz $11

  • GONZALEZ BYPASS SOLERA CREAM SHERRY

    3oz $9

  • CH. CLOS L'ABEILLEY SAUTERNES

    Sauternes, France 2013

    3oz $12

    375mL $48

  • VIETTI MOSCATO DI ASTI

    Asti, Italy 2017

    6oz $9

    750mL $45

  • CASTELLIO POPPIANO VIN SANTO

    Tuscany, Italy 2008

    3oz $12

    500mL $45

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

All breads, pastas, pastries, and sausages are house made fresh daily.

HAPPY HOUR MENU

AVAILABLE
DAILY: 3PM-6PM

RESERVE YOUR TABLEORDER LIBERTY TO GO

FROM THE BAR

  • $6 WINES

    select
    RED / WHITE / ROSÉ / SPARKLING / SPARKLING ROSÉ

  • $6 BEERS

    EVOLUTION LOT 3 IPA
    PORT CITY OPTIMAL WIT
    LIBERTY BROWN
    DC BRAU PILSNER

  • $6 COCKTAILS

    MOSCOW MULE / KENTUCKY MULE / MEXICAN MULE
    SPIKED STRAWBERRY LEMONADE
    INDUSTRIAL MARGARITA

FROM THE KITCHEN

  • 10" Red Pie

    crushed tomato, mozzarella, Fontina

    $10

  • 10" White Pie

    mozzarella, Fontina, onion, oregano

    $10

  • Side Caesar Salad

    hearts of romaine, feather loaf croutons, Parmigiano-Reggiano

    $5

  • Bowl of Meatballs

    marinara, pecorino

    $8

  • Wood-Smoked Chicken Wings

    choose CHIPOTLE LIME or ALABAMA WHITE
    celery, Point Reyes blue cheese dressing

    $10

  • Calamari Fritto

    fennel, zucchini, lemon, spicy Calabrian aioli

    $10

  • Oysters Rockefeller

    spinach, parmesan, breadcrumb

    $12

  • OG Smoked Tomato Mussels

    PEI Mussels, house-made Italian sausage, smoked tomato broth

    $10

  • Rosemary Olive Focaccia

    $5

  • LT Fries

    $5

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

DRINK MENU

AVAILABLE
ALWAYS

RESERVE YOUR TABLEORDER LIBERTY TO GO

WHITE WINE

BY THE GLASS

  • ORCHARD LANE SAUVIGNON BLANC

    Marlborough, New Zealand 2020

    $10

  • FORSTER WINZERVEREIN RIESLING

    Pfalz, Germany 2018

    $10

  • ATTEMS PINOT GRIGIO

    Friuli, Italy 2019

    $10

  • LEGADO DEL CONDE ALBARIÑO

    Rías Baixas, Spain 2020

    $12

  • RAEBURN CHARDONNAY

    Russian River Valley, CA 2019

    $11

  • TRUE HERITAGE VIOGNIER

    drink local
    Monticello, Virginia 2018

    $13

RED WINE

BY THE GLASS

  • COLLINA SAN PONZIO BARBERA D'ALBA

    Piedmont, Italy 2019

    $9

  • ALTA VISTA ESTATE MALBEC

    Mendoza, Argentina 2019

    $10

  • PUNZI CHIANTI

    Tuscany, Italy 2019

    $11

  • KIND STRANGER CABERNET SAUVIGNON

    Benton City, WA 2015

    $12

  • GC CELLARS COMMUTER CUVÉE PINOT NOIR

    Willamette Valley, OR 2018

    $12

  • RAPPAHANNOCK CELLARS MERITAGE

    drink local
    Huntly, VA 2019

    $13

SPARKLING WINE

BY THE GLASS

  • LA JOIE DE POULPE BRUT ROSÉ

    Rhone Valley, France

    $11

  • MONTEFRESCO PROSECCO

    Glera, Veneto, Italy NV

    $12

ROSÉ WINE

BY THE GLASS

  • CÔTÉ MAS ROSÉ

    Pays d'Ocs, France 2020

    $9

  • LIQUID GEOGRAPHY ROSÉ

    Bierzo, Spain 2020

    $11

  • MOSHIN PINOT NOIR ROSÉ

    Sonoma County, CA 2020

    $13

TAVERN COCKTAILS

  • ALL SPICE & EVERYTHING NICE

    Larceny Bourbon, St. Elizabeth Allspice Liqueur, house-made brown sugar simple syrup

    $12.50

  • BULLSEYE

    Tin Cup Rye, Yellow Chartreuse, lemon juice, Campari

    $13

  • PEAR-TINI

    Grey Goose La Poire, Cardamom bitters, St. Germaine

    $13

  • HARVEST CRUSH

    Bacardi Spiced, apple cider, cinnamon sugar rim served frozen

    $11

  • FROZEN PIÑA COLADA

    White Rum, Coco Lopez cream of coconut, pineapple juice, Kracken Rum Float

    $10

    make it a JUMBO + $5

  • SPIKED STRAWBERRY BASIL LEMONADE

    Smirnoff Vodka, strawberry purée, fresh lemon juice, simple syrup, basil

    $10

  • GRAPEFRUIT BUCK

    Absolut Grapefruit Vodka, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, Maine Root ginger beer

    $10

  • THE MASONIC

    Maker's Mark, mint, fresh squeezed lemonade

    $11

  • BRAMBLIN' AWAY

    Bombay Bramble, Lillet Blanc, Cointreau, Pernod

    $12.50

  • PEACHY-KEEN

    Jim Beam Peach, simple syrup, house-made sour mix

    $12

CLASSIC COCKTAILS

  • LT MARGARITA

    Altos Silver Tequila, Triple Sec, lime juice, agave nectar

    $11

  • LT G&T

    Highclere Castle Gin, cucumber, lime, Fever Tree Tonic

    $12

  • MULE

    choose SMIRNOFF VODKA
    - or -
    JAMESON IRISH WHISKEY
    -or-
    JIM BEAM BOURBON
    or
    TORTILLA GOLD TEQUILA
    lime juice, Maine Root ginger beer

    $10

  • LT MANHATTAN

    Old Overholt Rye, Dolin Rouge Sweet Vermouth, Angostura Bitters, Luxardo cherries

    $11

  • OLD CUBAN

    Papa Pilar's Dark Rum, lime, Angostura bitters, Prosecco

    $12

  • LT OLD FASHIONED

    Four Roses Bourbon, dark brown sugar syrup, brandied cherry

    $13

$48 PATRON MARGARITA PITCHER

Partron Silver, Cointreau, lime juice, agave nectar

$25 MAKE YOUR OWN MIMOSA

a bottle of sparkling + choose one juice:
ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER

  • Bottle of Belle Jardin Blanc De Blancs Brut

    $25

    ADD additional juices + $2.50

$20 BEER BUCKET

choose AMSTEL LITE, CORONA, MILLER LIGHT, BUD LIGHT, BUDWEISER or WHITE CLAW +5

TAP BEER

BY THE PINT

  • LIBERTY BROWN

    (5.7%) brewed by Alewerks Brewing, Williamsburg, VA

    $7

  • PORT CITY PORTER

    (7.5%) Alexandria, VA

    $7

  • RaR "GROOVE CITY" HEFEWEIZEN

    (5.4%) Cambridge, MA

    $7

  • DC BRAU PILSNER

    (4.5%) Washington, DC

    $7

  • SOLACE “PARTLY CLOUDY” HAZY IPA

    (7.5%) Dulles, VA

    $8

  • BROOKLYN LAGER

    (5.2%) Brooklyn, NY

    $7

  • STELLA ARTOIS

    (5.0%) Leuven, Belgium

    $8

  • GUINNESS

    (4.2%) Dublin, Ireland

    20oz glass $8

  • EVOLUTION "LOT No 3" IPA

    (6.8%) Salisbury, MD

    $8

BOTTLE & CAN BEER

  • ANDERSON VALLEY GOSE

    seasonal selection
    (4.2%) Boonville, CA

    12oz can $6

  • STONE IPA

    (6.9%) Escondido, CA

    12oz bottle $6

  • GREAT LAKES DORTMUNDER GOLD LAGER

    (5.8%) Cleveland, OH

    12oz bottle $6

  • WHITE CLAW HARD SELTZER

    Lime, Black Cherry, Mango, Watermelon or Raspberry
    (5%) Chicago, IL

    12oz can $6

  • AUSTIN EAST CIDER

    choose: Original Dry or Blood Orange
    (5.0%) Austin, TX

    12oz can $7

  • VICTORY “GOLDEN MONKEY” BELGIAN-STYLE TRIPEL

    (9.5%) Downington, PA

    12oz bottle $8

  • MYSTERY BEER

    Roll the dice..

    $5

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

KIDS' MENU

AVAILABLE
ALWAYS
for kids 12 and under

RESERVE YOUR TABLEORDER LIBERTY TO GO

Entrees

  • Tomato & Mozzarella Pizette

    w/ side

    $8

  • 3 Cheese White Pizzette

    w/ side

    $8

  • Chicken Tenders

    w/ side

    $8

  • Kid's Grilled Cheese

    American cheese, white bread w/ side

    $8

  • Cheeseburger

    w/ side

    $8

  • Ziti & Red Sauce

    w/ side

    $8

  • Ziti with Butter & Parmesan

    w/ side

    $8

  • Kid's Mac and Cheese

    w/ side

    $8

Sides

  • Hand Cut Fries

  • Fresh Fruit

  • Seasonal Vegetables

Kids Brunch

  • French Toast Dippers

    French Toast sticks, maple syrup

    $8

  • KIDS AMERICAN BREAKFAST

    1 egg cooked any way, choice of bacon or sausage, toast, fresh fruit

    $8

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

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