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DINNER MENU

AVAILABLE
SUN - THURS: 4-9PM
FRI & SAT: 4-10PM

RESERVE YOUR TABLEORDER LIBERTY TO GO
ORDER LUNCH FROM NORTHSIDE SOCIAL

Family Meal Specials

  • Fried Chicken Monday!

    mac & cheese, collard greens, fresh bread

    for 1: $ $16

    for 4: $ $60

  • Tuesday Sausage & Peppers

    house-made Italian sausage, onions, tomato sauce, garganelli pasta

    for 1: $ $17

    for 4: $ $64

  • Wednesday Porchetta

    Herb rubbed pork loin wrapped in skin on pork belly, green beans, potato puree

    for 1: $ $20

    for 4: $ $76

  • Thursday Chicken Parm

    spaghetti marinara, Tavern Salad, fresh bread

    for 1: $ $22

    for 4: $ $84

  • Friday Steak Frites (LT Style)

    Marinated Hanger steak, fried maitake mushrooms, red wine jus, tavern salad, french fries, chipotle aioli

    for 1: $ $23

    for 4: $ $88

  • Saturday Chicken Marsala

    Seared chicken breast, mixed mushrooms, marsala wine sauce, served with side of house made spaghetti and marinara

    for 1: $ $22

    for 4: $ $84

  • Sunday Braised Short Ribs

    potato purée, spring vegetables

    For 1: $ $22

    For 4: $ $84

To Start / To Share

  • Grilled Octopus

    white bean hummus, Tuscan kale, fennel, olives, smoked paprika aioli

    $16

  • Calamari Fritto

    fennel, lemon, spicy Calabrian aioli

    $16

  • Wood Smoked Chicken Wings

    choose CHIPOTLE LIME or ALABAMA WHITE, celery, Point Reyes blue cheese dressing

    $13

  • Tavern Salad

    field greens, fennel, radish, carrot, red wine/shallot vinaigrette

    $8

  • Caeser Salad

    hearts of romaine, feather loaf croutons, Parmigiano-Reggiano

    $9.50

  • Grains & Greens

    bulgur wheat, arugula, watercress, crispy chickpeas, cucumbers, labneh, hummus

    $13.50

  • “OG” Smoked Tomato Mussels*

    PEI Mussels, house-made Italian sausage, smoked tomato broth, spinach, fennel pollen, side of baguette

    $18

  • Kale Salad

    yellow pea purée, smoked Kalamata olives, red onion, candied pistachio, dill & lemon dressing

    $11

Wood Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $12.50

    12 inch $15.50

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $12.50

    12 inch $15.50

  • Toppings

    ADD Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni, Sliced Plum Tomatoes + $1.50

    ADD Italian Sausage, Bacon, Mozzarella di Bufala, Meatballs, Grilled Chicken + $3

  • Vermont

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $14.50

    12 inch $18.50

  • Uncle Joe

    spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    10 inch $14.50

    12 inch $18.50

  • Mushroom

    kale, white cheddar, pecorino, garlic

    10 inch $14.50

    12 inch $18.50

  • The Dude

    spicy vodka sauce, mozzarella, parmesan, basil

    10 inch $13.50

    12 inch $17

  • Classico

    crushed tomato, basil, Mozzarella di Bufala

    10 inch $13.50

    12 inch $17

House Made Pastas & Entrées

  • Pecorino Gnocchi

    rosemary cream sauce, peas, tomato, asparagus, red pepper, spinach

    $18

  • Rigatoni and Meatballs

    Sunday sauce, pecorino

    Full $21

    Half $12

  • Lobster Fra Diavolo

    bucatini, mussels, tomato, fennel, spinach, Calabrian chili

    $24

  • Scallop & Shrimp Pesto Spaghetti

    heirloom cherry tomatoes, baby spinach, & Parmigiano-Reggiano

    $28

  • Roasted ½ Amish Chicken

    potato purée, broccoli, natural jus

    $22

  • Scottish Salmon*

    farro, cucumber, tomato, sundried tomato, peas, red pepper, feta, Italian vinaigrette

    $25

  • Liberty Tavern Burger*

    Dubliner cheddar, lettuce, pickles, IPA roll, fries

    $14.75

    ADD bacon + $1.75

    ADD fried egg + $1.75

  • Lobster Roll

    New England Style, Duke’s Mayo, house-made split top roll, handcut fries

    $22

From The Grill

  • 9oz Grilled Hanger Steak*

    $26

  • 14oz NY Strip*

    $36

  • 12oz Bone-in Duroc Pork Chop

    $24

  • Served With

    crispy shallot, herbed butter, broccoli rabe,
    and your choice of POTATO PURÉE or HANDCUT FRIES

For The Table

  • Handcut Fries

    chipotle aioli

    $6

  • Crispy Brussels Sprouts

    garlic aioli

    $7.50

  • Cheddar Macaroni and Cheese

    $7.50

  • Broccolli Rabe

    toasted garlic, lemon, crushed red pepper

    $6

  • Slow-Braised Collard Greens

    hamhock, chili flake

    $6

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

BRUNCH MENU

AVAILABLE
SAT: 11AM-4PM
SUN: 10AM-4PM

Bar Menu also available during the times listed above.

RESERVE YOUR TABLEORDER LIBERTY TO GO

A LA CARTE ENTRÉES

  • HANGER STEAK & EGGS

    3 eggs, roasted potatoes, smoked paprika, hollandaise

    $19

  • THICK-SLICED CHALLAH FRENCH TOAST

    bacon, maple syrup, bananas, apple compote

    $13

  • THREE EGG OMELET

    bacon, mushrooms, cheddar
    with choice of home fries or fresh fruit

    $13.50

  • VEGGIE OMELET

    tomato, spinach, feta
    with choice of home fries or fresh fruit

    $13.50

  • AVOCADO EVERYTHING TOAST

    Poached egg, avocado, 7 grain toast, radish, everything bagel seasoning

    $14

  • LOBSTER BENEDICT

    poached eggs, lobster, spinach, hollandaise, English Muffin
    with choice of home fries or fresh fruit

    $24

  • HOUSE SMOKED SALMON BENEDICT

    poached eggs, arugula, hollandaise, English Muffin
    with choice of home fries or fresh fruit

    $18

  • PARFAIT

    Greek Yogurt, mixed berry compote, house-made granola

    $9

BRUNCH PIZZA

  • Brunch Pizza

    breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage

    $18

  • Smoked Salmon Pizza

    Fontina, crème fraîche, sweet onion, capers, arugula

    $18

SIDES

  • Breakfast Sausage

    $4.75

  • Applewood Smoked Bacon

    $4.75

  • Home Fries

    $4.50

COFFEE & TEA

  • RISHI ORGANIC TEAS

    Chamomile Blossom
    China Black
    Earl Grey
    Green Tea Mint

    $3.50

  • CUP OF COFFEE

    Counter Culture Coffee
    unlimited refills

    $3.50

MAKE YOUR OWN MIMOSAS

  • Bottle of Belle Jardin Blanc de Blancs Brut

    choose one: ORANGE, GRAPEFRUIT or MANGO juice

    $25

    ADD additional juice + $2.50

BEER BUCKET

choose MILLER COORS LITE, CORONA, or BUDWEISER

  • choose MILLER COORS LITE, CORONA, or BUDWEISER

    MILLER LITE, AMSTEL LITE, CORONA, BUDWEISER, or BUD LIGHT

    $20

BRUNCH DRINKS

  • THE GRAPEFRUIT BUCK

    Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer

    $10

  • BREAKFAST BLOODY MARY

    Smirnoff vodka, house Bloody Mary mix, Brooklyn Lager chaser

    $8

  • GARDEN BLOODY MARY

    Tito’s vodka, muddled cucumber, house Bloody Mary mix

    $10

  • MIMOSA

    sparkling brut, fresh OJ

    $6

  • MAN-MOSA

    Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass

    $10

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

BAR MENU

AVAILABLE
FRI: 12 - 4PM
SAT: 11AM-4PM
SUN: 10AM-4PM

Brunch Menu, Pizza Menu, & Drink Menu also available at the times listed above.

RESERVE YOUR TABLEORDER LIBERTY TO GO

Bar Snacks

  • Wood Smoked Chicken Wings

    choose CHIPOTLE LIME or ALABAMA WHITE
    celery, Point Reyes blue cheese dressing

    $13

  • Calamari Fritto

    fennel, soppressata, lemon, spicy Calabrian aioli

    $16

  • Tavern Salad

    field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette

    $8

    ADD grilled chicken + $6

    ADD salmon* + $8

    ADD hanger steak* + $11

  • Caesar Salad

    hearts of romaine, feather loaf croutons, Parmigiano-Reggiano

    $9.50

    ADD grilled chicken + $6

    ADD salmon + $8

    ADD hanger steak + $11

  • The Grilled Cheese

    Vermont white cheddar & mozzarella, tavern salad

    $10

    ADD tomato + $1

    ADD bacon + $1.75

  • Liberty Tavern Burger*

    Dubliner cheddar, lettuce, pickles, IPA roll, fries

    $14.75

    ADD bacon + $1.75

    ADD fried egg + $1.75

  • Fried Chicken Sandwich

    jalapeño/pickle slaw, basil mayo, sesame seed bun, hand cut French Fries

    $13.50

  • Lobster Roll

    New England style
    Duke's Mayo, house-made split top roll, handcut fries

    $22

PIZZA MENU

ALWAYS AVAILABLE

RESERVE YOUR TABLEORDER LIBERTY TO GO

a close up of a logo

Wood Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $12.50

    12 inch $15.50

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $12.50

    12 inch $15.50

  • Vermont Pizza

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $14.50

    12 inch $18.50

  • Uncle Joe Pizza

    spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    10 inch $14.50

    12 inch $18.50

  • Maitake Mushroom

    kale, white cheddar, pecorino, garlic

    10 inch $14.50

    12 inch $18.50

  • The Dude

    spicy vodka sauce, mozzarella, parmesan, basil

    10 inch $13.50

    12 inch $17

  • Classico Pizza

    crushed tomato, basil, Mozzarella di Bufala

    10 inch $13.50

    12 inch $17

  • Toppings

    ADD Mushroom, Olive, Spinach, Peppers, Peperoni, Caramelized Onion, Jalapeño, Broccoli + $1.50

    ADD Italian Sausage, Mozzarella di Bufala, Bacon, Meatballs, Grilled Chicken + $3

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are made by our family of restaurants.

Executive Chef  Matt Hill  |  Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

DRINK MENU

AVAILABLE IN-HOUSE
- or -
FROM THE CURBSIDE BAR

RESERVE YOUR TABLEORDER LIBERTY TO GO
ORDER LUNCH FROM NORTHSIDE SOCIAL

WHITE WINE

BY THE GLASS

  • RANGE RANGA SAUVIGNON BLANC

    Marlborough, New Zealand 2019

    $10

  • RED NEWT CIRCLE RIESLING

    Finger Lakes, NY 2017

    $9

  • RONCO DEL PINI PINOT GRIGIO

    Friuli, Italy 2018

    $10

  • LEGADO DEL CONDE ALBARIÑO

    Rías Baixas, Spain 2018

    $11

  • RAEBURN CHARDONNAY

    Russian River Valley, CA 2017

    $11

WHITE WINE

BY THE GLASS

  • KILLKA MALBEC

    Mendoza, Argentina 2018

    $9

  • SEVEN FALLS CABERNET SAUVIGNON

    Wahluke Slope, WA 2015

    $10

  • JASCI E MARCHESANI MONTEPULCIANO D'ABRUZZO

    Abruzzo, Italy 2018

    $10

  • GC CELLARS COMMUTER CUVÉE PINOT NOIR

    Willamette Valley, OR 2018

    $12

  • MONTE REAL CRIANZA

    Rioja, Spain 2016

    $11

SPARKLING WINE

BY THE GLASS

  • CASAS DEL MAR CAVA

    El Pla Del Penedès, Spain NV

    $9

  • CÔTÉ MAS BRUT ROSÉ

    St Hilaire, France NV

    $11

  • SANTOME BOSCO COSTE BRUT PROSECCO

    Valdobbiadene, Italy NV

    $12

ROSÉ WINE

BY THE GLASS

  • BRECA ROSÉ

    Aragón, Spain 2018

    $10

TAP BEER

BY THE PINT

  • LIBERTY BROWN

    (5.7%) brewed by Alewerks Brewing, Williamsburg, VA

    $7

  • PORT CITY “OPTIMAL” WIT

    (5.0%) Alexandria, VA

    $7

  • EVOLUTION “LOT NO 3” IPA

    (6.8%) Salisbury, MD

    $7.50

  • PACIFICO

    (4.5%) Sinaloa, Mexico

    $6.50

  • TWO ROADS “OL’FACTORY” PILSNER

    (5.0%) Stratford, CT

    $7

  • SOLACE “PARTLY CLOUDY” HAZY IPA

    (7.5%) Dulles, VA

    $7.50

  • BROOKLYN LAGER

    (5.2%) Brooklyn, NY

    $7

  • STELLA ARTOIS

    (5.0%) Leuven, Belgium

    $7.50

  • GUINNESS

    (4.2%) Dublin, Ireland

    20oz glass $7.50

COCKTAILS

  • SPIKED STRAWBERRY BASIL LEMONADE

    Smirnoff Vodka, strawberry purée, fresh lemon juice, simple syrup, basil

    $10

  • THE MASONIC

    Makers Mark, mint, fresh squeezed lemonade

    $10

  • LT MARGARITA

    Altos Silver Tequila, Cointreau, lime juice, agave nectar

    $11

  • FROZEN ORANGE CRUSH

    Smirnoff Orange Vodka, triple sec, fresh OJ, sprite, served frozen

    $10

  • FROZEN PIÑA COLADA

    White Rum, Coco Lopez cream of coconut, pineapple juice, Kracken Rum Float

    $10

    make it a JUMBO + $5

  • LT G&T

    Hendrick’s Gin, cucumber, lime juice, Fever Tree Tonic

    $11

  • MULE

    choose SMIRNOFF VODKA
    - or -
    JAMESON IRISH WHISKEY
    lime juice, Maine Root ginger beer

    $10

  • LT MANHATTAN

    Old Overholt Rye, Dolin Rouge Sweet Vermouth, Angostura Bitters, Luxardo cherries

    $11

  • GRAPEFRUIT BUCK

    Absolut Grapefruit Vodka, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, Maine Root ginger beer

    $10

  • LT OLD FASHIONED

    Rebel Yell Bourbon, dark brown sugar syrup, brandied cherry

    $11

  • VIDA RITA

    Del Maguey Vida Mezcal, Cointreau, lime, jalapeño, agave, habanero bitters

$20 BEER BUCKET

choose AMSTEL LITE, CORONA, MILLER LIGHT, BUD LIGHT or BUDWEISER

BOTTLE & CAN BEER

  • ANDERSON VALLEY GOSE

    seasonal selection
    (4.2%) Boonville, CA

    12oz can $6

  • PORT CITY PORTER

    (7.2%) Alexandria, VA

    12oz bottle $6

  • STONE IPA

    (6.9%) Escondido, CA

    12oz bottle $6

  • GREAT LAKES "ELIOT NESS" VIENNA LAGER

    (5.2%) Cleveland, OH

    12oz bottle $6

  • WHITE CLAW HARD SELTZER

    Lime, Black Cherry, or Raspberry
    (5%) Chicago, IL

    12oz can $6

  • AUSTIN EAST “ORIGINAL DRY" CIDER

    (5%) Austin, TX

    12oz can $6

  • VICTORY “GOLDEN MONKEY” BELGIAN-STYLE TRIPE

    (9.5%) Downington, PA

    12oz bottle $8

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

KIDS MENU

Entrees

  • Tomato & Mozzarella Pizette

    w/ side

    $8

  • 3 Cheese White Pizzette

    w/ side

    $8

  • Chicken Tenders

    w/ side

    $8

  • Kid's Grilled Cheese

    American cheese, white bread w/ side

    $8

  • Cheeseburger

    w/ side

    $8

  • Ziti & Red Sauce

    w/ side

    $8

  • Ziti with Butter & Parmesan

    w/ side

    $8

  • Kid's Mac and Cheese

    w/ side

    $8

Sides

  • Hand Cut Fries

  • Fresh Fruit

  • Seasonal Vegetables

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

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