DINNER MENU
AVAILABLE
SUN - THURS: 4-9PM
FRI & SAT: 4-10PM
Family Meal Specials
-
Fried Chicken Monday!
mac & cheese, collard greens, fresh bread
for 1: $ $17
for 4: $ $64
-
Tuesday Lasagna
house-made pasta & ricotta, fresh mozzarella, Pecorino Romano, Parmigiano Reggiano, provolone & Sunday Sauce
with caesar salad and fresh breadfor 1: $ $17
for 4: $ $64
-
Wednesday Choose 3 Courses
The Liberty Tavern Restaurant Week deal returns.
Choose any appetizer, any entrée, & any dessert from our full dinner menu--a three-course, set-price meal.
*A select few menu items are subject to a slight upcharge.$ $36 per person
-
Thursday Chicken Parm
house-made spaghetti, marinara
with Tavern Salad & fresh baguettefor 1: $ $22
for 4: $ $84
-
Friday Steak Frites {LT Style}
marinated Hanger Steak, fried maitake mushrooms, red wine jus, tavern salad, french fries, chipotle aioli
for 1: $ $22
for 4: $ $84
-
Saturday Chicken Marsala
seared chicken breast, mixed mushrooms, marsala wine sauce, served with side of house made spaghetti in Marsala sauce
for 1: $ $22
for 4: $ $84
-
Sunday Prime Rib
mashed potatoes, green beans, horseradish cream sauce, steak jus
served with Tavern SaladFor 1: $ $28
For 4: $ $108
To Start / To Share
-
Grilled Octopus
white bean hummus, Tuscan kale, fennel, olives, smoked paprika aioli
$16
-
Calamari Fritto
fennel, lemon, spicy Calabrian aioli
$16
-
Wood Smoked Chicken Wings
choose CHIPOTLE LIME or ALABAMA WHITE, celery, Point Reyes blue cheese dressing
$13
-
Tavern Salad
field greens, fennel, radish, carrot, red wine/shallot vinaigrette
$8
-
Caeser Salad
hearts of romaine, feather loaf croutons, Parmigiano-Reggiano
$9.50
-
Grains & Greens
bulgur wheat, arugula, watercress, crispy chickpeas, cucumbers, labneh, hummus
$13.50
-
“OG” Smoked Tomato Mussels*
PEI Mussels, house-made Italian sausage, smoked tomato broth, spinach, fennel pollen, side of baguette
$18
-
Kale Salad
yellow pea purée, smoked Kalamata olives, red onion, candied pistachio, dill & lemon dressing
$11
Wood Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $12.50
12 inch $15.50
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $12.50
12 inch $15.50
-
Toppings
ADD Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni, Sliced Plum Tomatoes + $1.50
ADD Italian Sausage, Bacon, Mozzarella di Bufala, Meatballs, Grilled Chicken + $3
-
Vermont
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $14.50
12 inch $18.50
-
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $14.50
12 inch $18.50
-
Mushroom
kale, white cheddar, pecorino, garlic
10 inch $14.50
12 inch $18.50
-
The Dude
spicy vodka sauce, mozzarella, parmesan, basil
10 inch $13.50
12 inch $17
-
Classico
crushed tomato, basil, Mozzarella di Bufala
10 inch $13.50
12 inch $17
House Made Pastas & Entrées
-
Pecorino Gnocchi
rosemary cream sauce, peas, tomato, asparagus, red pepper, spinach
$18
-
Rigatoni and Meatballs
Sunday sauce, pecorino
Full $21
Half $12
-
Lobster Fra Diavolo
bucatini, mussels, tomato, fennel, spinach, Calabrian chili
$24
-
Scallop & Shrimp Pesto Spaghetti
heirloom cherry tomatoes, baby spinach, & Parmigiano-Reggiano
$28
-
Roasted ½ Amish Chicken
potato purée, broccoli, natural jus
$22
-
Scottish Salmon*
farro, cucumber, tomato, sundried tomato, peas, red pepper, feta, Italian vinaigrette
$25
-
Liberty Tavern Burger*
Dubliner cheddar, lettuce, pickles, IPA roll, fries
$14.75
ADD bacon + $1.75
ADD fried egg + $1.75
-
Lobster Roll
New England Style, Duke’s Mayo, house-made split top roll, handcut fries
$22
From The Grill
-
9oz Grilled Hanger Steak*
$26
-
14oz NY Strip*
$36
-
12oz Bone-in Duroc Pork Chop
$24
-
Served With
crispy shallot, herbed butter, broccoli rabe,
and your choice of POTATO PURÉE or HANDCUT FRIES
For The Table
-
Handcut Fries
chipotle aioli
$6
-
Crispy Brussels Sprouts
garlic aioli
$7.50
-
Cheddar Macaroni and Cheese
$7.50
-
Broccolli Rabe
toasted garlic, lemon, crushed red pepper
$6
-
Slow-Braised Collard Greens
hamhock, chili flake
$6
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Chef de Cuisine Nathan Breedlove | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
BRUNCH MENU
AVAILABLE
SAT: 11AM-4PM
SUN: 10AM-4PM
Lunch Menu also available at the times listed above.
A LA CARTE ENTRÉES
-
PARFAIT
Greek Yogurt, mixed berry compote, house-made granola
$9
-
HANGER STEAK & EGGS
3 eggs, roasted potatoes, smoked paprika, hollandaise
$19
-
THICK-SLICED CHALLAH FRENCH TOAST
bacon, maple syrup, bananas, apple compote
$13
-
AVOCADO EVERYTHING TOAST
Poached egg, avocado, 7 grain toast, radish, everything bagel seasoning
$14
-
THREE EGG OMELET
bacon, mushrooms, cheddar
with choice of home fries or fresh fruit$13.50
-
VEGGIE OMELET
tomato, spinach, feta
with choice of home fries or fresh fruit$13.50
-
LOBSTER BENEDICT
poached eggs, lobster, spinach, hollandaise, English Muffin
with choice of home fries or fresh fruit$24
-
HOUSE SMOKED SALMON BENEDICT
poached eggs, arugula, hollandaise, English Muffin
with choice of home fries or fresh fruit$18
BRUNCH PIZZA
-
Brunch Pizza
breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage
$18
-
Smoked Salmon Pizza
Fontina, crème fraîche, sweet onion, capers, arugula
$18
KIDS BRUNCH
12 years & younger-
FRENCH TOAST DIPPERS
French Toast sticks, maple syrup
$8
-
KIDS AMERICAN BREAKFAST
1 egg cooked any way, choice of bacon or sausage, toast, fresh fruit
$8
SIDES
-
Breakfast Sausage
$4.75
-
Applewood Smoked Bacon
$4.75
-
Home Fries
$4.50
COFFEE & TEA
-
RISHI ORGANIC TEAS
Chamomile Blossom
China Black
Earl Grey
Green Tea Mint$3.50
-
CUP OF COFFEE
Counter Culture Coffee
unlimited refills$3.50
MAKE YOUR OWN MIMOSAS
-
Bottle of Belle Jardin Blanc de Blancs Brut
choose one: ORANGE, GRAPEFRUIT or MANGO juice
$25
ADD additional juice + $2.50
BEER BUCKET
choose MILLER COORS LITE, CORONA, or BUDWEISER-
choose MILLER COORS LITE, CORONA, or BUDWEISER
MILLER LITE, AMSTEL LITE, CORONA, BUDWEISER, or BUD LIGHT
$20
BRUNCH DRINKS
-
THE GRAPEFRUIT BUCK
Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer
$10
-
BREAKFAST BLOODY MARY
Smirnoff vodka, house Bloody Mary mix, Brooklyn Lager chaser
$8
-
GARDEN BLOODY MARY
Tito’s vodka, muddled cucumber, house Bloody Mary mix
$10
-
MIMOSA
sparkling brut, fresh OJ
$6
-
MAN-MOSA
Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass
$10
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Chef de Cuisine Nathan Breedlove | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
LUNCH MENU
AVAILABLE
MON - THURS: 12-4PM
LUNCH MENU
-
WOOD-SMOKED CHICKEN WINGS
choose CHIPOTLE LIME or ALABAMA WHITE celery, Point Reyes blue cheese dressing
$13
-
Calamari Fritto
fennel, lemon, spicy Calabrian aioli
$16
-
Tavern Salad
field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette
$8
ADD grilled chicken + $6
ADD salmon* + $8
ADD hanger steak* + $11
-
Caesar Salad
hearts of romaine, feather loaf croutons, Parmigiano-Reggiano
$9.50
ADD grilled chicken + $6
ADD salmon* + $8
ADD hanger steak* + $11
-
The Liberty Tavern Burger*
Dubliner cheddar, lettuce, pickles, IPA roll, fries
$14.75
ADD bacon + $1.75
ADD fried egg + $1.75
-
Fried Chicken Sandwich
jalapeño/pickle slaw, basil mayo, sesame seed bun, hand cut French Fries
$13.50
-
Lobster Roll
New England style
Duke's Mayo, house-made split top roll, handcut fries$22
-
Smoked Turkey Club
provolone, bacon, romaine, onion, pickle, dijonaise, multigrain
$13
-
Grilled Veggie Sandwich
zucchini, asparagus, charred romaine, tomato, pickled red onion, basil aioli, dijonaise, house-made roll
$12
-
Scottish Salmon
farro, cucumber, tomato, sundried tomato, peas, red pepper, feta, Italian vinaigrette
$23
Wood Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $12.50
12 inch $15.50
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $12.50
12 inch $15.50
-
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $14.50
12 inch $18.50
-
Uncle Joe Pizza
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $14.50
12 inch $18.50
-
Maitake Mushroom
kale, white cheddar, pecorino, garlic
10 inch $14.50
12 inch $18.50
-
The Dude
spicy vodka sauce, mozzarella, parmesan, basil
10 inch $13.50
12 inch $17
-
Classico Pizza
crushed tomato, basil, Mozzarella di Bufala
10 inch $13.50
12 inch $17
-
Toppings
ADD Mushroom, Olive, Spinach, Peppers, Peperoni, Caramelized Onion, Jalapeño, Broccoli + $1.50
ADD Italian Sausage, Mozzarella di Bufala, Bacon, Meatballs, Grilled Chicken + $3
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are made by our family of restaurants.
Executive Chef Matt Hill | Chef de Cuisine Nathan Breedlove | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
PIZZA MENU
ALWAYS AVAILABLE
Wood Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $12.50
12 inch $15.50
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $12.50
12 inch $15.50
-
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $14.50
12 inch $18.50
-
Uncle Joe Pizza
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $14.50
12 inch $18.50
-
Maitake Mushroom
kale, white cheddar, pecorino, garlic
10 inch $14.50
12 inch $18.50
-
The Dude
spicy vodka sauce, mozzarella, parmesan, basil
10 inch $13.50
12 inch $17
-
Classico Pizza
crushed tomato, basil, Mozzarella di Bufala
10 inch $13.50
12 inch $17
-
Toppings
ADD Mushroom, Olive, Spinach, Peppers, Peperoni, Caramelized Onion, Jalapeño, Broccoli + $1.50
ADD Italian Sausage, Mozzarella di Bufala, Bacon, Meatballs, Grilled Chicken + $3
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are made by our family of restaurants.
Executive Chef Matt Hill | Chef de Cuisine Nathan Breedlove | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
DRINK MENU
WHITE WINE
BY THE GLASS-
RANGE RANGA SAUVIGNON BLANC
Marlborough, New Zealand 2019
$10
-
RED NEWT CIRCLE RIESLING
Finger Lakes, NY 2017
$9
-
RONCO DEL PINI PINOT GRIGIO
Friuli, Italy 2019
$10
-
LEGADO DEL CONDE ALBARIÑO
Rías Baixas, Spain 2018
$11
-
RAEBURN CHARDONNAY
Russian River Valley, CA 2018
$11
WHITE WINE
BY THE GLASS-
KILLKA MALBEC
Mendoza, Argentina 2018
$9
-
SEVEN FALLS CABERNET SAUVIGNON
Wahluke Slope, WA 2015
$10
-
JASCI E MARCHESANI MONTEPULCIANO D'ABRUZZO
Abruzzo, Italy 2018
$10
-
MONTE REAL CRIANZA
Rioja, Spain 2016
$11
-
GC CELLARS COMMUTER CUVÉE PINOT NOIR
Willamette Valley, OR 2018
$12
SPARKLING WINE
BY THE GLASS-
CASAS DEL MAR CAVA
El Pla Del Penedès, Spain NV
$9
-
CÔTÉ MAS BRUT ROSÉ
St Hilaire, France NV
$11
-
TENUTA SANT'ANNA PROSECCO
Veneto, Italy NV
$12
ROSÉ WINE
BY THE GLASS-
LIQUID GEOGRAPHY ROSÉ
Bierzo, Spain 2019
$10
TAP BEER
BY THE PINT-
LIBERTY BROWN
(5.7%) brewed by Alewerks Brewing, Williamsburg, VA
$7
-
PORT CITY “OPTIMAL” WIT
(5.0%) Alexandria, VA
$7
-
EVOLUTION “LOT NO 3” IPA
(6.8%) Salisbury, MD
$7.50
-
PACIFICO
(4.5%) Sinaloa, Mexico
$6.50
-
TWO ROADS “OL’FACTORY” PILSNER
(5.0%) Stratford, CT
$7
-
SOLACE “PARTLY CLOUDY” HAZY IPA
(7.5%) Dulles, VA
$7.50
-
BROOKLYN LAGER
(5.2%) Brooklyn, NY
$7
-
STELLA ARTOIS
(5.0%) Leuven, Belgium
$7.50
-
GUINNESS
(4.2%) Dublin, Ireland
20oz glass $7.50
COCKTAILS
-
SPIKED STRAWBERRY BASIL LEMONADE
Smirnoff Vodka, strawberry purée, fresh lemon juice, simple syrup, basil
$10
-
THE MASONIC
Evan Williams, mint, fresh squeezed lemonade
$10
-
LT MARGARITA
Altos Silver Tequila, Triple Sec, lime juice, agave nectar
$11
-
FROZEN ORANGE CRUSH
Smirnoff Orange Vodka, triple sec, fresh OJ, sprite, served frozen
$10
-
FROZEN PIÑA COLADA
White Rum, Coco Lopez cream of coconut, pineapple juice, Kracken Rum Float
$10
make it a JUMBO + $5
-
LT G&T
Hendrick’s Gin, cucumber, lime juice, Fever Tree Tonic
$11
-
MULE
choose SMIRNOFF VODKA
- or -
JAMESON IRISH WHISKEY
lime juice, Maine Root ginger beer$10
-
LT MANHATTAN
Old Overholt Rye, Dolin Rouge Sweet Vermouth, Angostura Bitters, Luxardo cherries
$11
-
GRAPEFRUIT BUCK
Absolut Grapefruit Vodka, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, Maine Root ginger beer
$10
-
LT OLD FASHIONED
Rebel Yell Bourbon, dark brown sugar syrup, brandied cherry
$11
-
CASA-RITA
Casamigos, Cointreau, lime juice, agave nectar
$15
-
VIDA RITA
Del Maguey Vida Mezcal, Cointreau, lime, jalapeño, agave, habanero bitters
$12
$20 BEER BUCKET
choose AMSTEL LITE, CORONA, MILLER LIGHT, BUD LIGHT or BUDWEISERBOTTLE & CAN BEER
-
ANDERSON VALLEY GOSE
seasonal selection
(4.2%) Boonville, CA12oz can $6
-
PORT CITY PORTER
(7.2%) Alexandria, VA
12oz bottle $6
-
STONE IPA
(6.9%) Escondido, CA
12oz bottle $6
-
GREAT LAKES "ELIOT NESS" VIENNA LAGER
(6.1%) Cleveland, OH
12oz bottle $6
-
WHITE CLAW HARD SELTZER
Lime, Black Cherry, or Raspberry
(5%) Chicago, IL12oz can $6
-
AUSTIN EAST “ORIGINAL DRY" CIDER
(5%) Austin, TX
12oz can $6
-
VICTORY “GOLDEN MONKEY” BELGIAN-STYLE TRIPE
(9.5%) Downington, PA
12oz bottle $8
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Chef de Cuisine Nathan Breedlove | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
KIDS MENU
Entrees
-
Tomato & Mozzarella Pizette
w/ side
$8
-
3 Cheese White Pizzette
w/ side
$8
-
Chicken Tenders
w/ side
$8
-
Kid's Grilled Cheese
American cheese, white bread w/ side
$8
-
Cheeseburger
w/ side
$8
-
Ziti & Red Sauce
w/ side
$8
-
Ziti with Butter & Parmesan
w/ side
$8
-
Kid's Mac and Cheese
w/ side
$8
Sides
-
Hand Cut Fries
-
Fresh Fruit
-
Seasonal Vegetables
Kids Brunch
-
French Toast Dippers
French Toast sticks, maple syrup
$8
-
KIDS AMERICAN BREAKFAST
1 egg cooked any way, choice of bacon or sausage, toast, fresh fruit
$8
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Chef de Cuisine Nathan Breedlove | Executive Pastry Chef Bridie McCulla