Menus
Happy Hour Menu
3 PM - 7 PM DAILY*bar and lounge area only
$5 Draft Beers
not including seasonal selections$5 Cocktails
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Aperol Spritz
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Moscow Mule
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Industrial Margarita
1/2 Price Wine By The Glass
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Red
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White
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Sparkling
To Eat
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Calamari Fritto
fennel, soppressata, lemon, spicy Calabrian aioli
$8
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Chicken Parmesan Sliders (2)
mozzarella, marinara, sesame bun
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Red Pie
crushed tomato, mozzarella, Fontina
$10
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White Pie
mozzarella, Fontina, onion, oregano
$10
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PEI Mussels
smoked tomato broth
$10
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BBQ Spiced Fries
chipotle aioli
$5
Saturday & Sunday Specials
11 AM - 7 PM
$20 Beer Bucket
choose fromMiller Light, Coors Lite, Corona, Miller Highlife, Budweiser, Bud Light
$25 Make Your Own Mimosas
Bottle of Belle Jardin Blanc De Blancs Brutchoose Orange - OR - Grapefruit chaser
Dinner Menu
SUNDAY - THURSDAY: 5 PM - 10 PMFRIDAY + SATURDAY: 5 PM -11 PM
To Start / To Share
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Spicy Clam Soup
smoked tomatoes, escarole, pasta fagioli
$8.50
-
Grilled Lamb Meatballs
honey labneh, quick-pickled cucumber, za'atar
$14
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Arancini
fried rice balls, mozzarella, peas, Sunday sauce
$8.50
-
Grilled Octopus
asparagus, Tuscan kale, crispy potatoes, hazelnut rome
$15
-
Wood Smoked Chicken Wings
chipotle, lime, celery, Point Reyes blue cheese dressing
$12.50
-
Calamari Fritto
fennel, soppressata, lemon, spicy Calabrian aioli
$15
-
Grains & Greens
bulgur wheat, arugula, watercress, crispy chickpeas, cucumbers, cherry tomatoes, sunflower seeds, labneh, hummus
$13
-
Tavern Salad
field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette
$8
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Tavern Salad
field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette
$7.95
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Prosciutto di Parma & Burrata
roasted tomatoes, piperade, fig jam, marinated olives, breads
$13.95
Wood Oven Pizzas
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Red Pie
crushed tomato, mozzarella, Fontina
10 inch $12
12 inch $15
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White Pie
mozzarella, Fontina, onion, oregano
10 inch $12
12 inch $15
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Toppings
Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni + $1.50
Italian Sausage, Mozzarella di Bufala, Bacon, Meatballs + $3
-
Vermont
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $14
12 inch $18
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Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $18
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Clam Pie
littlenecks, lemon, parsley, pecorino, breadcrumbs
10 inch $14
12 inch $18
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Maitake Mushroom
kale, white cheddar, pecorino, garlic
10 inch $14
12 inch $18
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Classico
crushed tomato, basil, Mozzarella di Bufala
10 inch $13
12 inch $16.50
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The Dude
spicy vodka sauce, mozzarella, parmesan, basil
10 inch $13
12 inch $16.50
House Made Pastas
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Semolina Mafalde
chicken sausage, broccoli rabe, Calabrian chili, sage
$18
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Baked Basil Orechiette
braised lamb, peas, lemon, mozzarella, fresh ricotta
$18
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Spring Vegetable Gnocchi
peas, sugar snaps, spring garlic, asparagus, tomatoes, basil, pecorino
$17
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Rigatoni and Meatballs
Sunday sauce, pecorino
Full $19.50
Half $10.50
Entrées
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Roasted ½ Amish Chicken
Yukon potato purée, roasted broccoli, caramelized onion jus
$19
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Grilled Hanger Steak*
asparagus, oyster mushrooms, red wine jus, creamy goat cheese polenta
$24
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Pan-Roasted Halibut
fava bean & morel ragout, country ham, wilted spinach, Yukon potatoes
$29
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Scottish Salmon*
artichokes, leeks, roasted cherry tomatoes, watercress sauce, breadcrumbs
$23
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Pork Chop Milanese
arugula salad, fennel, pickled ramps, Parmesan, lemon, farm egg
$23
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Grilled Yellowfin Tuna*
artichokes, chickpeas, arugula, toasted fregula, roasted peppers, Taggiasca olives, red wine vinaigrette
$21
-
Steak Sandwich*
10oz strip, mozzarella, dandelion greens, peperoncino salsa verde, basil aioli, fries
$23
-
Liberty Tavern Burger*
Dubliner cheddar, lettuce, pickles, IPA roll, fries
$14.50
ADD bacon + $1.75
ADD fried egg + $1.75
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Lamb Burger*
cucumber, yogurt, harissa, pickled red onion, IPA roll, fries
$15.50
For The Table
-
Handcut Fries
chipotle aioli
$5.50
-
Crispy Brussels Sprouts
garlic aioli
$7
-
Cheddar Macaroni and Cheese
$6.50
-
Grilled Asparagus
hazelnut romesco
$7
-
Creamy Polenta
goat cheese, braised lamb, chives
$8
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Matt Hill | Sous Chef Wilmer Martinez | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
"The Breakfast Table"
our all-you-can-eat buffet is located in the main dining roomadults - $23.95 | children under 12 - $9.95
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Country-style Scrambled Eggs
w/ peppers, onions, tomatoes, cheddar cheese
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Thick-sliced Challah French Toast
w/ warm banana/pecan maple syrup
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Biscuits & Gravy
homemade cheddar biscuits w/ red-eye gravy
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Quiche
w/ butternut squash, spinach, and goat cheese
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LT Brunch Pizzas
fresh & hot
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Stone-ground Grits
w/ cheddar cheese
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Greek Yogurt & Granola Parfait
w/ fresh fruit compote
The Carving Station
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Grilled Sirloin Steak*
w/ horseradish cream, blue cheese dressing, paprika aioli
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Roasted Turkey Breast
w/ citrus-thyme aioli
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Our Famous Fried Chicken
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Thick-cut Bacon
North Country applewood-smoked
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Sage Breakfast Sausage
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LT Smoked Salmon
w/ capers, crème fraîche, red onion, egg, toasted baguette
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Roasted Red Bliss Potatoes
w/ peppers & onions
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Cream of Tomato Soup
w/ basil
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Seasonal Fresh Fruit
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Creamy Potato Salad
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Broccoli & Almond Salad
w/ blue cheese & red onion
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Quinoa Salad
w/ red roasted peppers & squash
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Roasted Cauliflower
w/ almonds & raisins
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Mulled Apple Cider
Desserts
by Northside Social-
Chocolate Brownie Bites
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Freshly Baked Cookies
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Chocolate Pudding Parfait
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Pound Cake
w/ fruit preserves
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Seasonal Fruit Tarts
Breakfast and Lunch A La Carte
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Meyer Ranch Sirloin Steak & Eggs*
roasted potatoes, smoked paprika hollandaise
$16.95
-
Thick-sliced Challah French Toast
bacon, maple butter, apple compote
$11.50
-
Buttermilk Pancakes
maple butter, apple compote, mascarpone cream, granola, bacon
$13
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Three Egg Omelet
bacon, mushrooms, cheddar and fresh fruit on the side
$11.50
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Fried Chicken Sandwich
spicy jalapeño slaw, pickles, basil aioli, sesame seed bun
$12.95
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The Grilled Cheese
Vermont white cheddar, Gruyére & mozzarella
$10
ADD tomato + $1
ADD bacon + $1.75
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Romaine & Kale Caesar
quail egg, croutons, Parmigiano-Reggiano
$9.50
ADD grilled chicken + $5.50
ADD salmon + $7.50
ADD steak + $8.50
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LT Burger*
house ground beef, Dubliner cheddar cheese, honey-IPA roll
$12.50
ADD bacon + $1.75
ADD egg + $1.75
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Brunch Pizza
breakfast sausage, bacon, fried eggs, tomatoes, cheddar & sage
$16.95
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Smoked Salmon Pizza
Fontina, crème fraîche, sweet onion, capers & arugula
$16.95
Sides
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Applewood Smoked Bacon
$4.50
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Breakfast Sausage
$4.50
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Home Fries
$4
Featured Brunch Cocktails
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The Grapefruit Buck
Finlandia Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer
$9
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Breakfast Bloody Mary
Smirnoff vodka, house Bloody Mary mix, Brooklyn Lager chaser
$7
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Garden Bloody Mary
Tito’s vodka, muddled cucumber, house Bloody Mary mix
$10
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Mimosa
sparkling brut, fresh OJ
$7
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Man-Mosa
Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass
$10
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Peach Bellini
$8
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Espresso
Double Espresso
Cappuccino
Americano
Latte$4
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Cup of Coffee
Counter Culture Coffee
unlimited refills$3.25
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Hot Tea
Rishi Organic Teas
Chamomile Blossom
Green Tea Mint
China Black
Earl Grey$3.50
Tap Beer
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Liberty Brown
(5.7%) brewed by Alewerks Brewing, Williamsburg, VA
$6.75
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Port City "Optimal" Wit
(5.0%) Alexandria, VA
$6.75
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Evolution "Lot No 3" IPA
(6.8%) Salisbury, MD
$6.75
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New District
Rotating Selection, Arlington, VA | MKT price
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Smartmouth "Safety Dance" German Pilsner
(5.3%) Norfolk, VA
$6.75
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Brooklyn Lager
(5.2%) Brooklyn, NY
$6.75
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Stella Artois
(5%) Leuven, Belgium
$6.50
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Guinness | 20 oz glass
(4.2%) Dublin, Ireland
$7.50
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Miller Lite
(4.17%) Milwaukee, WI
$4.75
Wood Oven Pizzas
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Red Pie
crushed tomato, mozzarella, Fontina
10 inch $12
12 inch $15
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $12
12 inch $15
-
Toppings
Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni + $1.50
Italian Sausage, Mozzarella di Bufala, Bacon, Meatballs + $3
-
Vermont
white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $14
12 inch $18
-
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $18
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Salumeria
Calabrese salami, prosciutto, Italian sausage, mushroom, olive, crushed tomato, mozzarella
10 inch $16
12 inch $20.50
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Salumeria
Calabrese Salami, prosciutto, Italian sausage, mushroom, olive, tomato, mozzarella
10 inch $16
12 inch $20.50
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Wild Mushroom and Brussels Sprouts
caramelized onion, fontina, rosemary
10 inch $13.50
12 inch $17.25
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Classico
crushed tomato, basil, Mozzarella di Bufala
10 inch $13
12 inch $16.50
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Matt Hill | Sous Chef Wilmer Martinez | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
Lunch Menu
MONDAY - FRIDAY: 11:30 AM - 2:30 PMTo Share
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Wood Smoked Chicken Wings
chipotle, lime, celery, Point Reyes blue cheese dressing
$12.50
-
Arancini
fried rice balls, mozzarella, peas, Sunday sauce
$8.50
-
Calamari Fritto
fennel, soppressata, lemon, spicy Calabrian aioli
$15
-
American Farmstead Cheese Platter
Chef’s selection with honeycomb, candied almonds, rosemary lavash
$13.95
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Grilled Asparagus
hazelnut romesco
$7
-
Crispy Brussels Sprouts
garlic aioli
$7
-
Cheddar Macaroni and Cheese
$6.50
-
Handcut Fries
chipotle aioli
$5.50
Soups & Salads
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Spicy Clam Soup
smoked tomatoes, escarole, pasta fagioli
$9
-
Classic Tomato Soup
white cheddar croutons
Cup $3.50
Bowl $5.50
-
Fried Chicken Cobb
avocado, bacon, tomatoes, egg, green beans, smoky blue cheese dressing
$15.95
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Steak Wedge Salad*
Little Gem lettuce, house bacon, roasted tomato, blue cheese, crispy red onion
$17.95
-
Grilled Octopus
asparagus, Tuscan kale, crispy potatoes, hazelnut romesco
$15
-
Grilled Yellowfin Tuna*
artichokes, chickpeas, arugula, toasted fregula, red onion, roasted peppers, Taggiasca olives, red wine vinaigrette
$19
-
Grains & Greens
bulgur wheat, arugula, watercress, crispy chickpeas, cucumbers, cherry tomatoes, sunflower seeds, labneh, hummus
$13
-
Tavern Salad
field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette
$8
-
Romaine & Kale Caesar
quail egg, croutons, Parmigiano-Reggiano
$9.50
ADD grilled chicken + $9.50
ADD salmon* + $7.50
ADD steak* + $8.50
Sandwiches & Entrées
Sandwiches served with Fries, Potato Salad, Tavern Salad, or Tomato Soup-
Fried Chicken
spicy jalapeño slaw, pickle, basil aioli, sesame seed bun
$12.95
-
Crispy Cod
lemon caper tartar sauce, romaine lettuce, sesame seed bun
$13.50
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Smoked Turkey Club
provolone, bacon, romaine, onion, pickle, dijonaise, anadama
$12.25
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The Steak Sandwich*
10oz strip, mozzarella, dandelion greens, peperoncino salsa verde, basil aioli
$21
-
The Grilled Cheese
Cabot white cheddar & mozzarella
$10
ADD tomato + $1
ADD bacon + $1.75
-
Lamb Burger*
cucumber, yogurt, harissa, pickled red onion, IPA roll
$13.95
-
Liberty Tavern Burger*
Dubliner cheddar, lettuce, pickles, IPA roll
$13.25
ADD bacon + $1.75
ADD fried egg + $1.75
-
Scottish Salmon*
artichokes, leeks, roasted cherry tomatoes, watercress sauce, breadcrumbs
$17.50
-
Rigatoni and Meatballs
Sunday sauce, pecorino
$15.50
Wood Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $12
12 inch $15
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $12
12 inch $15
-
TOPPINGS
Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni $1.50
Italian Sausage, Mozzarella di Bufala, Bacon, Meatballs $3
-
Vermont
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $14
12 inch $18
-
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $18
-
Clam Pie
littlenecks, lemon, parsley, pecorino, breadcrumbs
10 inch $14
12 inch $18
-
Maitake Mushroom
kale, white cheddar, pecorino, garlic
10 inch $14
12 inch $18
-
The Dude
spicy vodka sauce, mozzarella, Parmesan, basil
10 inch $13
12 inch $16.50
-
Classico
crushed tomato, basil, Mozzarella di Bufala
10 inch $13
12 inch $16.50
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Matt Hill | Sous Chef Wilmer Martinez | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
Pizza & Panini Menu
Wood Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $12
12 inch $15
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $12
12 inch $15
-
Toppings
Mushroom, Olive, Spinach, Peppers, Peperoni, Caramelized Onion, Jalapeño, Broccoli + $1.50
Italian Sausage, Mozzarella di Bufala, Bacon, Meatballs + $3
-
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $14
12 inch $18
-
Uncle Joe Pizza
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $18
-
Clam Pie
littlenecks, lemon, parsley, pecorino, breadcrumbs
10 inch $14
12 inch $18
-
Maitake Mushroom
kale, white cheddar, pecorino, garlic
10 inch $14
12 inch $18
-
The Dude
spicy vodka sauce, mozzarella, parmesan, basil
10 inch $13
12 inch $16.50
-
Classico Pizza
crushed tomato, basil, Mozzarella di Bufala
10 inch $13
12 inch $16.50
-
The Grilled Cheese
Vermont white cheddar & mozzarella, tavern salad
$10
ADD tomato + $1
ADD bacon + $1.75
Executive Chef Matt Hill | Sous Chef Wilmer Martinez | Executive Pastry Chef Bridie McCulla
All breads, pastas, pastries, and sausages are house made fresh daily.
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness
Bar Menu
MONDAY - SATURDAY: 2:30PM - 10PMSUNDAY: 2:30PM - 9PM
-
Arancini
fried rice balls, mozzarella, peas, Sunday sauce
$8.50
-
Wood Smoked Chicken Wings
chipotle, lime, celery, Point Reyes blue cheese dressing
$12.50
-
Calamari Fritto
fennel, soppressata, lemon, spicy Calabrian aioli
$15
-
Tavern Salad
field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette
$7.95
ADD grilled chicken + $5.50
ADD salmon* + $7.50
ADD steak* + $8.50
-
The Grilled Cheese
Cabot white cheddar & mozzarella, tavern salad
$10
ADD tomato + $1
ADD bacon + $1.75
-
Liberty Tavern Burger*
Dubliner cheddar, lettuce, pickles, IPA roll, fries
$14.50
ADD bacon + $1.75
ADD fried egg + $1.75
-
Lamb Burger*
cucumber, yogurt, harissa, pickled red onion, IPA roll, fries
$15.50
-
Chef Hill's Fried Chicken Sandwich
jalapeño/pickle slaw, basil mayo, sesame seed bun, hand cut French Fries
$12.50
-
Steak Sandwich*
10oz strip, mozzarella, dandelion greens, peperoncino salsa verde, basil aioli, fries
$23
Kids' Menu
Entrees
All Kids' Menu items include complimentary house-made ice cream for dessert.-
Tomato & Mozzarella Pizette
w/ side
$7.95
-
3 Cheese White Pizzette
w/ side
$7.95
-
Grilled Chicken
w/ side
$7.95
-
Sautéed Fish Filet
w/ side
$7.95
-
Cheeseburger Sliders
w/ side
$7.95
-
Ziti & Red Sauce
w/ side
$7.95
-
Ziti with Butter & Parmesan
w/ side
$7.95
Sides
-
Hand Cut Fries
-
Fresh Fruit
-
Seasonal Vegetables
Executive Chef Matt Hill | Sous Chef Wilmer Martinez | Executive Pastry Chef Bridie McCulla
All breads, pastas, pastries, and sausages are house made fresh daily.