DINNER MENU
AVAILABLE
MON - THURS: 4-9:30PM
FRIDAY: 4-10:00PM
SATURDAY: 5-10:00PM
SUNDAY: 5-9:30PM
RESERVE YOUR TABLEORDER LIBERTY TO GO
Family Meals
-
FRIED CHICKEN MONDAY!
mac & cheese, collard greens, house-made biscuit
for 1: $18
for 4: $68
-
TUESDAY LASAGNA
house-made pasta & ricotta, fresh mozzarella, Pecorino Romano, Parmigiano Reggiano, provolone, Sunday Sauce
with Caesar Salad & fresh breadfor 1: $19
for 4: $72
-
WEDNESDAY FISH AND CHIPS
Beer battered Icelandic cod, house-cut fries, tartar sauce
for 1: $21
for 4: $80
-
THURSDAY CHICKEN PARM
house-made spaghetti, marinara
with Tavern Salad & fresh baguettefor 1: $22
for 4: $84
-
FRIDAY SHRIMP SCAMPI
house-made spaghetti, roasted tomato, spinach, garlic, butter, white wine
with Tavern Salad & fresh bread.for 1: $23
for 4: $88
-
SATURDAY CHICKEN CACCIATORE
half roasted chicken, cacciatore sauce, haricot verts
with Caesar salad & fresh breadfor 1: $24
for 4: $92
-
SUNDAY BRAISED SHORT RIBS
honey roasted parsnips, potato purée, Brussels sprouts, au jus
for 1: $32
for 4: $124
To Start / To Share
-
Wood-Smoked Chicken Wings
choose CHIPOTLE LIME or ALABAMA WHITE
w/ celery, Point Reyes blue cheese dressing$14
-
Grilled Octopus
crispy fingerling potato, romesco sauce, watermelon radish, pickled onion
$17
-
Calamari Fritto
fennel, zucchini, lemon, spicy Calabrian aioli
$16
-
Arancini
risotto, Fontina, peas, San Marzano tomato
$10
+ ADD Sunday sauce $2
-
Meatballs
marinara, Pecorino
$11
-
Warm Garlic Bread
provolone, marinara
$6
Salad / Soup
-
Tavern Salad
field greens, fennel, radish, carrot, red wine/shallot vinaigrette
$9
vegan
-
Caesar Salad
hearts of romaine, croutons, Parmigiano-Reggiano
$10
-
Arugula Salad
apples, goat cheese, candied bacon, pistachio, champagne/mustard vinaigrette
$11
-
Stracciatella Salad
radish, strawberry, beets, watercress, almond, lemon/honey dressing
$14
vegetarian
-
Bowl of Tomato Soup
basil, challah croutons
$6
vegetarian
-
Potato & Leek Soup
chive oil
$7
vegetarian
Wood-Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $13
12 inch $16
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $13
12 inch $16
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $14
12 inch $17
-
Vermont
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $15
12 inch $18
-
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $15
12 inch $18
-
Classico
crushed tomato, basil, Mozzarella di Bufala
10 inch $14
12 inch $17
-
Spring Pie
artichoke, spring onion, mozzarella, Fontina
10 inch $15
12 inch $18
-
Toppings
ADD Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni, Sliced Plum Tomatoes + $1.50
ADD Italian Sausage, Bacon, Mozzarella di Bufala, Anchovy, Meatballs, Grilled Chicken + $3
*vegan cheese available on request*
House-Made Pastas
-
Spaghetti & Meatballs
Sunday sauce, Pecorino
$21
-
Squid Ink Pasta
calamari, chili, Italian sausage, tomato, Pecorino
$22
-
Orechiette
fava, morels, Calabrian chili, pesto, ricotta salata
$24
vegetarian
-
Gnocchi a la Carbonara
house-smoked Duroc bacon, peas, egg, Pecorino
$20
Entrées
-
Pan-Roasted Halibut
black rice risotto, snow peas, wild garlic velouté, pea tendrils
$35
-
Grilled Salmon
cauliflower purée, lentil ragout, black truffle sauce
$27
-
Roasted Chicken
rainbow carrots, new potatoes, arugula, au jus
$24
-
Seared Duck Breast
asparagus, pearl onion, parsnip puree, cherry jus
$29
-
Tuscan Grilled Steak
Creekstone Farms 12 oz NY strip, garlic parmesan potatoes, peperonata, red wine jus
$34
-
Liberty Tavern Burger*
lettuce, tomato, onion, dijonnaise relish, spicy aioli, cabot cheddar, hand-cut fries
$16
ADD candied bacon + $2.50
ADD fried egg + $1.75
For The Table
-
Hand-Cut Fries
chipotle aioli
$6
-
Crispy Brussels Sprouts
garlic aioli
$8
-
Cheddar Macaroni & Cheese
$8
-
Grilled Asparagus
crispy capers, Parmesan, lemon
$9
vegetarian
All breads, pastas, pastries, and sausages are house-made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
BRUNCH MENUS
AVAILABLE
SAT: 10AM-3PM
SUN: 10AM-3PM
Parties of less than 6 please choose to order from one of the following two Brunch Menus:
UNLIMITED SMALL PLATES
- or -
A LA CARTE BRUNCH
Parties 8 or larger are kindly requested to take part in our unlimited brunch.
Both menus are listed below. Please scroll to view.
UNLIMITED SMALL PLATES MENU
for one adult 29.95
for kids under 12 yrs 11.95
kids under 3 yrs FREE
90 minute maximum. We require that your entire table participate.
Eggs
-
CLASSIC SCRAMBLED EGGS
cheddar cheese
-
QUICHE
rotating seasonal selection
-
EVERYTHING AVOCADO TOAST
poached egg
-
MINI EGG BENEDICT
Serrano ham, hollandaise
-
DEVILED EGGS
while supplies last
BREAKFAST CLASSICS
-
BISCUIT & GRAVY
homemade cheddar biscuit with red-eye gravy
-
LT SMOKED SALMON
capers, crème fraîche, red onion, egg, toasted baguette
-
GREEK YOGURT & GRANOLA PARFAIT
fresh fruit compote
-
THICK-SLICED CHALLAH FRENCH TOAST DIPPERS
warm banana/pecan maple syrup
BREAKFAST SIDES
-
COUNTRY STYLE HOMEFRIES
peppers & onions, chipotle aioli
-
CHEDDAR CHEESE GRITS
-
PAIR of BISCUITS
whipped butter
-
THICK-CUT BACON
-
TURKEY BACON
-
SAGE BREAKFAST SAUSAGE
-
CHICKEN SAUSAGE
-
SEASONAL FRESH FRUIT SALAD
LUNCH BITES
-
MAC & CHEESE
toasted bread crumbs
-
CREAM of TOMATO SOUP SHOOTER
basil
-
THE MINI GRILLED CHEESE
Vermont white cheddar & mozzarella
-
WHITE BEAN HUMMUS
crostini
-
PIMENTO CHEESE
Ritz crackers
-
SPINACH & ARTICHOKE DIP
crostini
SPECIALTIES
-
GRAMMA’S MEATBALLS
Sunday sauce
-
GRILLED SIRLOIN STEAK
horseradish cream
-
CAJUN SHRIMP & GRITS
cheddar cheese
-
OUR FAMOUS FRIED CHICKEN
choice of dark or white meat, hot honey
SALADS
-
CREAMY POTATO SALAD
-
BROCCOLI & WALNUT SALAD
blue cheese & red onion
-
COUSCOUS SALAD
tomato, red onion, almonds & mint
-
ROASTED CAULIFLOWER
pine nuts & raisins
-
CAESAR SALAD
hearts of romaine, croutons, Parmigiano-Reggiano
-
ARUGULA SALAD
apples, goat cheese, candied duroc bacon, pistachio, champagne mustard vinaigrette
SWEET THINGS
-
TRIO of HOUSE MADE PASTRIES
ask your server for our daily selection
ADD UNLIMITED PENNY COCKTAILS
+15$-
Mimosa
choice of orange, mango, or cranberry
-
GRAPEFRUIT BUCK
-
SPIKED STRAWBERRY-LEMONADE
-
BLOODY MARY
-
WATERMELON SANGRIA
A LA CARTE BRUNCH MENU
Breakfast
entrées below served with choice ofHOME FRIES or FRESH FRUIT
-
Brunch Pizza
breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage
$18
-
Smoked Salmon Pizza
Fontina, crème fraîche, sweet onion, capers, arugula
$18
-
Avocado Everything Toast
poached egg, avocado, 7-grain toast, radish, everything bagel seasoning
$14
-
ALL AMERICAN BREAKFAST
3 eggs cooked anyway, choice of bacon, sausage, turkey bacon, or chicken sausage and a pair of biscuits.
$16
-
House-Smoked Salmon Benedict
poached eggs, arugula, hollandaise, English muffin
$18
Lunch
handhelds below served with choice ofHAND-CUT FRIES, POTATO SALAD, TOMATO SOUP, or SALAD
-
The Grilled Cheese
Vermont white cheddar & mozzarella
$12
ADD tomato + $1
ADD bacon + $1.75
-
Fried Chicken Sandwich
spicy jalapeño slaw, pickle, basil aioli, IPA roll
$14
-
Liberty Tavern Burger
lettuce, tomato, onion, dijonaise relish, spicy aioli, Cabot cheddar, hand-cut fries
$16
ADD candied bacon + $2.50
ADD fried egg + $1.75
Wood-Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $13
12 inch $16
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $13
12 inch $16
-
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $15
12 inch $18
-
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $15
12 inch $18
-
Fig and Prosciutto
Cabot white cheddar, Fontina, goat cheese, arugula, balsamic glaze
10 inch $15
12 inch $18
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $14
12 inch $17
-
Classico
crushed tomato, basil, Mozzarella di Bufala
10 inch $14
12 inch $17
-
Toppings
ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes + $1.50
ADD Italian Sausage / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3
Kids' Brunch
12 years & younger-
French Toast Dippers
French toast sticks, maple syrup
$8
-
Kids American Breakfast
egg cooked any way, choice of bacon or sausage, toast, fresh fruit
$8
BRUNCH DRINKS
-
THE GRAPEFRUIT BUCK
Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer
$10
-
BREAKFAST BLOODY MARY
Smirnoff vodka, house Bloody Mary mix
$10
-
GARDEN BLOODY MARY
Tito’s vodka, muddled cucumber, house Bloody Mary mix
$12
-
MIMOSA
sparkling brut, fresh OJ
$7
-
MOST-MOSA
Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass
$10
-
APPLE OF MY EYE
Brut Sparkling, Absolut Juice Apple Vodka, Apple Cider
$10.50
COFFEE & TEA
-
RISHI ORGANIC TEAS
Chamomile Blossom
China Black
Earl Grey
Green Tea Mint$3.50
-
CUP OF COFFEE
Counter Culture Coffee
unlimited refills$3.50
MAKE YOUR OWN MIMOSAS
a bottle of sparkling + choose one juice:ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER
-
BOTTLE OF BELLE JARDIN BLANC DE BLANCS BRUT
$25
ADD additional juice + $2.50
-
BOTTLE OF LA GRAND COURTAGE SPARKING ROSÉ
$30
ADD additional juice + $2.50
BEER BUCKET
$20choose one:
-
COORS LITE
-
CORONA
-
BUDWEISER
-
WHITE CLAW
$5
20% Gratuity Added to Parties of 8 or Larger
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
LUNCH MENU
AVAILABLE
MON-FRI: 11:30-4PM
Brunch Menu also available on Saturday & Sunday 10AM-3:30PM
TO START / TO SHARE
-
WOOD-SMOKED CHICKEN WINGS
choose CHIPOTLE LIME or ALABAMA WHITE celery, Point Reyes blue cheese dressing
$14
-
Calamari Fritto
fennel, lemon, spicy Calabrian aioli
$16
-
Meatballs
marinara, Pecorino
$11
-
Arugula Salad
apples, goat cheese, candied bacon, pistachio, champagne/mustard vinaigrette
$11
ADD grilled chicken + $6
ADD salmon* + $8
ADD hanger steak* + $12
-
Tavern Salad
field greens, fennel, radish, carrot, red wine/shallot vinaigrette
$9
ADD grilled chicken + $6
ADD salmon* + $8
ADD hanger steak* + $12
-
Caesar Salad
hearts of romaine, croutons, Parmigiano-Reggiano
$10
ADD grilled chicken + $6
ADD salmon* + $8
ADD hanger steak* + $12
-
Bowl of Tomato Soup
basil, challah croutons
$6
-
Potato & Leek Soup
chive oil
$7
vegetarian
-
Crispy Brussels Sprouts
garlic aioli
$8
-
Warm Garlic Bread
provolone, marinara
$6
-
Hand-Cut Fries
chipotle aioli
$6
Wood Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $13
12 inch $16
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $13
12 inch $16
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $14
12 inch $17
-
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $15
12 inch $18
-
Uncle Joe Pizza
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $15
12 inch $18
-
Classico Pizza
crushed tomato, basil, Mozzarella di Bufala
10 inch $14
12 inch $17
-
Spring
artichoke, spring onion, mozzarella, Fontina
10 inch $15
12 inch $18
-
Toppings
ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes + $1.50
ADD Italian Sausage / Bacon / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3
HANDHELDS & MAINS
handhelds served with your choice of side - handcut fries, tavern salad, potato salad, tomato soup, or brussels +2-
The Grilled Cheese
Vermont white cheddar & mozzarella
$12
ADD tomato + $1
ADD bacon + $1.75
-
Smoked Turkey Club
provolone, bacon, romaine, onion, pickle, dijonaise, multigrain
$13
-
Liberty Tavern Burger*
lettuce, tomato, onion, dijonaise relish, spicy aioli, Cabot cheddar, hand-cut fries
$16
ADD candied bacon+ $2.50
ADD fried egg + $1.75
-
Steak & Cheese
shaved sirloin steak, smoked gouda, horseradish, arugula, crispy onion, featherloaf
$16
-
Fried Chicken Sandwich
spicy jalapeño slaw, pickle, basil aioli, house-made IPA roll
$14
-
Beer Battered Cod Sandwich
lettuce, tomato, shaved onions, lemon tartar, house-made IPA roll
$15
-
Grilled Chopped Chicken Salad
romaine, chickpeas, artichoke hearts, red peppers, roasted tomato, feta, kalamata olives, red onion, oregano red wine vinaigrette
$18
-
Spaghetti & Meatballs
Sunday sauce, meatballs, Pecorino
$21
-
Steak Wedge Salad
Little Gem lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion
$18
-
Grilled Octopus
crispy fingerling potato, romesco sauce, watermelon radish, pickled onion
$17
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are made by our family of restaurants.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
DESSERT MENU
AVAILABLE
AT LUNCH, BRUNCH, & DINNER
Housemade Desserts
-
STRAWBERRY SHORTCAKE
vanilla bean whipped cream, roasted strawberry pineapple sauce, citrus cornmeal crunch
$9
-
CHOCOLATE CHUNK BROWNIE SUNDAE
warm walnut toffee sauce, vanilla ice cream
$10
-
FIOR DI LATTE
raspberry & rose petal coulis, shortbread crumble
$8
-
DUO OF NORTHSIDE SOCIAL CHOCOLATE CHIP COOKIES
packaged to go
$6
-
Homemade Ice Cream & Sorbet
choose up to 3 of our seasonal selections
$6
Organic Coffee
-
Cup of Coffee
Farm House Blend - or - Decaf Farm House Blend
$3.50
Port & Dessert Wine
-
BLANDY'S BUAL MADERIA
3oz $8
-
PORTAL 10 YR TAWNY PORT
3oz $8
-
PORTAL 20 YR TAWNY PORT
3oz $14
-
GONZALEZ BYPASS ALFONSO OLOROSO SHERRY
3oz $9
-
GONZALEZ BYPASS NECTAR PEDRO XIMENEZ SHERRY
3oz $11
-
GONZALEZ BYPASS SOLERA CREAM SHERRY
3oz $9
-
DOMINGO MOLINA HERMANOS TORRENTÉ
Salta, Argentina 2017
3oz $10
375mL $40
-
VIETTI MOSCATO DI ASTI
Asti, Italy 2017
6oz $9
750mL $45
-
CASTELLIO POPPIANO VIN SANTO
Tuscany, Italy 2008
3oz $12
500mL $45
-
DI LENARDO “PASS THE COOKIES” VERDUZZO
Fruili, Italy 2019
3oz $12
375mL $48
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
All breads, pastas, pastries, and sausages are house made fresh daily.
HAPPY HOUR MENU
AVAILABLE
DAILY: 3PM-6PM
FROM THE BAR
-
$6 WINES
select
RED / WHITE / ROSÉ / SPARKLING / SPARKLING ROSÉ -
$6 BEERS
EVOLUTION LOT 3 IPA
ROTATING HEFEWEIZEN
LIBERTY BROWN
DC BRAU PILSNER -
$6 COCKTAILS
VODKA MULE / KENTUCKY MULE / MEXICAN MULE
SPIKED STRAWBERRY LEMONADE
INDUSTRIAL MARGARITA
FROM THE KITCHEN
-
10" Red Pie
crushed tomato, mozzarella, Fontina
$10
-
10" White Pie
mozzarella, Fontina, onion, oregano
$10
-
Side Caesar Salad
hearts of romaine, feather loaf croutons, Parmigiano-Reggiano
$5
-
Bowl of Meatballs
marinara, pecorino
$8
-
Wood-Smoked Chicken Wings
choose CHIPOTLE LIME or ALABAMA WHITE
celery, Point Reyes blue cheese dressing$10
-
Calamari Fritto
fennel, zucchini, lemon, spicy Calabrian aioli
$10
-
Warm Garlic Bread
provolone, marinara
$5
-
LT Fries
$5
-
Arancini
risotto, fontina, peas, San Marzano tomato
$8
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
DRINK MENU
AVAILABLE
ALWAYS
WHITE WINE
BY THE GLASS-
ORCHARD LANE SAUVIGNON BLANC
Marlborough, New Zealand 2020
$10
-
FORSTER WINZERVEREIN RIESLING
Pfalz, Germany 2018
$11
-
ATTEMS PINOT GRIGIO
Friuli, Italy 2019
$11
-
LEGADO DEL CONDE ALBARIÑO
Rías Baixas, Spain 2020
$12
-
RAEBURN CHARDONNAY
Russian River Valley, CA 2019
$12
RED WINE
BY THE GLASS-
ALTA VISTA ESTATE MALBEC
Mendoza, Argentina 2019
$10
-
JASCI MONTEPULCIANO D'ABRUZZO
Abruzzo, Italy 2019
$11
-
RENZO MASI CHIANTI RISERVA
Tuscany, Italy 2018
$12
-
KIND STRANGER CABERNET SAUVIGNON
Benton City, WA 2015
$12
-
GC CELLARS COMMUTER CUVÉE PINOT NOIR
Willamette Valley, OR 2020
$12
-
RAPPAHANNOCK CELLARS MERITAGE
drink local!
Huntly, VA 2020$13
SPARKLING WINE
BY THE GLASS-
CASAS DEL MAR CAVA
El Pla Del Penedès, Spain NV
$10
-
LA JOIE DE POULPE BRUT ROSÉ
Rhone Valley, France NV
$11
-
MONTEFRESCO PROSECCO
Glera, Veneto, Italy NV
$12
ROSÉ WINE
BY THE GLASS-
LIQUID GEOGRAPHY ROSÉ
Bierzo, Spain 2020
$11
-
MOSHIN PINOT NOIR ROSÉ
Sonoma County, CA 2020
$13
TAVERN COCKTAILS
-
LARCENY SMASH
Larceny Bourbon, Maple Syrup, lemon
$12
-
BULLSEYE
Tin Cup Rye, Yellow Chartreuse, lemon juice, Campari
$13
-
ORANGE YOU GLAD IT'S 2022
Malfy Blood Orange Gin, Falls Church Lemon Gin, Domaine de Canton, lemon
$14
-
FROZEN PIÑA COLADA
White Rum, Coco Lopez cream of coconut, pineapple juice, Kracken Rum Float
$10
make it a JUMBO + $5
-
FROSTBITE
Housemade chocolate ganache, Rumple Minze, Bailey's, whipped cream - served frozen!
$11
-
GRAPEFRUIT BUCK
Absolut Grapefruit Vodka, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, Maine Root ginger beer
$10
-
MASONIC
Maker's Mark, mint, fresh squeezed lemonade
$11
-
TEQUILA MOCKINGBURN
1800 Reposado, Aperol, Angostura Bitters, Tabasco
$13
-
POTOMAC SUNSET
Stoli Blueberry, Licor 43, Pama Liqueur, cranberry, lime
$12
CLASSIC COCKTAILS
-
LT MARGARITA
Altos Silver Tequila, Triple Sec, lime juice, agave nectar
$11
-
LT G&T
Highclere Castle Gin, cucumber, lime, Fever Tree Tonic
$12
-
MULE
choose SMIRNOFF VODKA
- or -
JAMESON IRISH WHISKEY
-or-
JIM BEAM BOURBON
or
TORTILLA GOLD TEQUILA
lime juice, Maine Root ginger beer$11
-
LT MANHATTAN
Old Overholt Rye, Dolin Rouge Sweet Vermouth, Angostura Bitters, Luxardo cherries
$13
-
LT OLD FASHIONED
Four Roses Bourbon, dark brown sugar syrup, bitters, Luxardo cherries
$13
-
OLD CUBAN
Papa Pilar's Dark Rum, lime, Angostura bitters, Prosecco
$12
$48 PATRON MARGARITA PITCHER
Partron Silver, Cointreau, lime juice, agave nectar$25 MAKE YOUR OWN MIMOSA
a bottle of sparkling + choose one juice:ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER
-
Bottle of Belle Jardin Blanc De Blancs Brut
$25
ADD additional juices + $2.50
$20 BEER BUCKET
choose COORS LITE, CORONA, BUDWEISER, BUD LITE, MILLER LITE or WHITE CLAW +5TAP BEER
BY THE PINT-
LIBERTY BROWN
(5.7%) brewed by Alewerks Brewing, Williamsburg, VA
$7
-
PORT CITY PORTER
(7.5%) Alexandria, VA
$7
-
EVOLUTION "LOT No 3" IPA
(6.8%) Salisbury, MD
$8
-
DC BRAU PILSNER
(4.5%) Washington, DC
$7
-
SOLACE “PARTLY CLOUDY” HAZY IPA
(7.5%) Dulles, VA
$8
-
BROOKLYN LAGER
(5.2%) Brooklyn, NY
$7
-
STELLA ARTOIS
(5.0%) Leuven, Belgium
$8
-
GUINNESS
(4.2%) Dublin, Ireland
20oz glass $8
-
ROTATING HEFEWEIZEN
ask your server for current selection
$7
-
ROTATING SEASONAL DRAFT
ask your server for current selection
$7
BOTTLE & CAN BEER
-
ANDERSON VALLEY GOSE
seasonal selection
(4.2%) Boonville, CA12oz can $6
-
STONE IPA
(6.9%) Escondido, CA
12oz bottle $7
-
GREAT LAKES "ELLIOT NESS" LAGER
(6.2%) Cleveland, OH
12oz bottle $7
-
WHITE CLAW HARD SELTZER
Pineapple, Mango, Strawberry, Watermelon or Blackberry
(5%) Chicago, IL12oz can $7
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AUSTIN EAST CIDER
(6.0%) Austin, TX ask your server for current selection
12oz can $7
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VICTORY “GOLDEN MONKEY” BELGIAN-STYLE TRIPEL
12 oz bottle (9.5%) Downington, PA
12oz bottle $8
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MYSTERY BEER
Roll the dice..
$5
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
KIDS' MENU
AVAILABLE
ALWAYS
for kids 12 and under
Entrees
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Tomato & Mozzarella Pizette
w/ side
$8
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3 Cheese White Pizzette
w/ side
$8
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Chicken Tenders
w/ side
$8
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Kid's Grilled Cheese
American cheese, white bread w/ side
$8
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Cheeseburger
w/ side
$8
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Ziti & Red Sauce
w/ side
$8
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Ziti with Butter & Parmesan
w/ side
$8
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Kid's Mac and Cheese
w/ side
$8
Sides
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Hand Cut Fries
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Fresh Fruit
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Seasonal Vegetables
Kids Brunch
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French Toast Dippers
French Toast sticks, maple syrup
$8
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KIDS AMERICAN BREAKFAST
1 egg cooked any way, choice of bacon or sausage, toast, fresh fruit
$8
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla