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DINNER MENU

AVAILABLE 
SUN - THURS: 4-9PM
FRI & SAT: 4-10PM

RESERVE YOUR TABLE   ORDER LIBERTY TO GO

Family Meals

  • Fried Chicken Monday!

    mac & cheese, collard greens, fresh bread

    for 1: $ $17

    for 4: $ $64

  • TUESDAY LASAGNA

    house-made pasta & ricotta, fresh mozzarella, Pecorino Romano, Parmigiano Reggiano, provolone, Sunday Sauce
    with caesar salad & fresh bread

    for 1: $ $17

    for 4: $ $64

  • WEDNESDAY SHEPHERD'S PIE

    ground beef, gravy, carrots, peas, corn, mashed potatoes (Technically "Cottage Pie"), Tavern salad

    for 1: $ $16

    for 4: $ $60

  • THURSDAY CHICKEN PARM

    house-made spaghetti, marinara
    with Tavern Salad & fresh baguette

    for 1: $ $22

    for 4: $ $84

  • FRIDAY STEAK FRITES {LT STYLE}

    marinated hanger steak, fried maitake mushrooms, red wine jus
    with Tavern Salad, french fries, chipotle aioli

    for 1: $ $22

    for 4: $ $84

  • SATURDAY CHICKEN MARSALA

    seared chicken breast, mixed mushrooms, house-made spaghetti, marsala wine sauce

    for 1: $ $22

    for 4: $ $84

  • SUNDAY PRIME RIB

    mashed potatoes, green beans, horseradish cream sauce, steak jus
    with Tavern Salad

    for 1: $ $28

    for 4: $ $108

To Start / To Share

  • Wood-Smoked Chicken Wings

    choose CHIPOTLE LIME or ALABAMA WHITE, celery, Point Reyes blue cheese dressing

    $13

  • Burrata di Bufala

    puttanesca sauce, oven-dried black olive, grilled crostini

    $16

  • Calamari Fritto

    fennel, zucchini, lemon, spicy Calabrian aioli

    $16

  • Smoked Tomato PEI Mussels

    house-made Italian sausage, smoked tomato broth, spinach, fennel pollen, grilled crostini

    $18

Salad / Soup

  • Tavern Salad

    field greens, fennel, radish, carrot, red wine / shallot vinaigrette

    $8

  • Caeser Salad

    hearts of romaine, croutons, Parmigiano-Reggiano

    $9.50

  • Kale Salad

    honeycrisp apple, cranberry, pecan, feta, lemon vinaigrette

    $11

  • New England Clam Chowder

    bacon, potato, scallion

    $10

  • Butternut Squash Soup

    creme fraîche, spiced pepitas

    $8

Wood-Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $12.50

    12 inch $15.50

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $12.50

    12 inch $15.50

  • Vermont

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $14.50

    12 inch $18.50

  • Uncle Joe

    spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    10 inch $14.50

    12 inch $18.50

  • Winter

    pesto, chanterelle, caramelized onion, Fontina, mozzarella, arugula, lemon

    10 inch $14.50

    12 inch $18.50

  • The Dude

    spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

    10 inch $13.50

    12 inch $17

  • Classico

    crushed tomato, Mozzarella di Bufala, basil

    10 inch $13.50

    12 inch $17

  • Toppings

    ADD Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni, Sliced Plum Tomatoes + $1.50

    ADD Italian Sausage, Bacon, Mozzarella di Bufala, Meatballs, Grilled Chicken + $3

  • Special Sauce

    ADD Pesto, Spicy Vodka, or Garlic Oil +

    $1.50

House-Made Pastas & Entrées

  • Gnocchi

    sun-dried tomato, broccoli, mushroom, pecorino cream sauce

    $18

  • Rigatoni & Meatballs

    Sunday sauce, pecorino

    Full $21

    Half $12

  • Lobster Ravioli

    1/2 lobster tail, vodka sauce

    $28

  • Scottish Salmon*

    Jerusalem artichoke puree, roasted carrot, spinach, Meyer lemon

    $25

  • Squid Ink Spaghetti

    shrimp, clams, mussels, squid, fennel pollen, tomato sauce

    $28

  • Roasted ½ Amish Chicken

    baby Yukon potatoes, green bean almondine, natural jus

    $22

  • Liberty Tavern Burger*

    Cabot cheddar, lettuce, pickles, IPA roll, hand-cut fries

    $14.75

    ADD bacon + $1.75

    ADD fried egg + $1.75

  • Lobster Roll

    New England-style, Duke’s mayo, house-made split top roll, hand-cut fries

    $22

  • Slow Braised Shortribs

    Slow Braised Shortribs, sautéed mixed vegetables, potato puree, beef jus.

    $25

From The Grill

  • 9oz Grilled Hanger Steak*

    $26

  • 8oz Filet Mignon*

    $36

  • 12oz Bone-in Duroc Pork Chop

    $24

  • Served With

    crispy shallot, herbed butter, market greens
    + your choice of POTATO PURÉE or HAND-CUT FRIES

For The Table

  • Hand-Cut Fries

    chipotle aioli

    $6

  • Crispy Brussels Sprouts

    garlic aioli

    $7.50

  • Cheddar Macaroni & Cheese

    $7.50

  • Cauliflower Gratin

    Gruyère, Parmigiano-Reggiano, bread crumbs

    $9

All breads, pastas, pastries, and sausages are house-made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

BRUNCH MENUS

AVAILABLE
SAT: 10AM-3PM
SUN: 10AM-3PM

Please choose to order from one of the following two Brunch Menus:

UNLIMITED SMALL PLATES 

- or -

A LA CARTE BRUNCH

Both menus are listed below. Please scroll to view.

RESERVE YOUR TABLE

UNLIMITED SMALL PLATES MENU

for one adult  29.95
for kids under 12 yrs  11.95
kids under 3 yrs  FREE
90 minute maximum. We request that your entire table participate.

Eggs

  • CLASSIC SCRAMBLED EGGS

    cheddar cheese

  • QUICHE

    rotating seasonal selection

  • EVERYTHING AVOCADO TOAST

    poached egg

  • MINI EGG BENEDICT

    Serrano ham, hollandaise

  • DEVILED EGGS

    while supplies last

BREAKFAST CLASSICS

  • BISCUIT & GRAVY

    homemade cheddar biscuit with red-eye gravy

  • LT SMOKED SALMON

    capers, crème fraîche, red onion, egg, toasted baguette

  • GREEK YOGURT & GRANOLA PARFAIT

    fresh fruit compote

  • THICK-SLICED CHALLAH FRENCH TOAST DIPPERS

    warm banana/pecan maple syrup

BREAKFAST SIDES

  • COUNTRY STYLE HOMEFRIES

    peppers & onions, chipotle aioli

  • CHEDDAR CHEESE GRITS

  • PAIR of BISCUITS

    whipped butter

  • THICK-CUT BACON

    (3pc)

  • TURKEY BACON

    (3 pc)

  • SAGE BREAKFAST SAUSAGE

    (2 pc)

  • CHICKEN SAUSAGE

    (2 pc)

  • SEASONAL FRESH FRUIT SALAD

LUNCH BITES

  • MAC & CHEESE

    toasted bread crumbs

  • CREAM of TOMATO SOUP SHOOTER

    basil

  • THE MINI GRILLED CHEESE

    Vermont white cheddar & mozzarella

  • NEW ENGLAND CLAM CHOWDER

    bacon, potato, scallion

  • WHITE BEAN HUMMUS

    crostini

  • PIMENTO CHEESE

    Ritz crackers

  • SPINACH & ARTICHOKE DIP

    crostini

SPECIALTIES

  • GRAMMA’S MEATBALLS

    Sunday sauce

  • GRILLED SIRLOIN STEAK

    horseradish cream

  • CAJUN SHRIMP & GRITS

    cheddar cheese

  • OUR FAMOUS FRIED CHICKEN

    choice of dark or white meat, hot honey

SALADS

  • CREAMY POTATO SALAD

  • BROCCOLI & WALNUT SALAD

    blue cheese & red onion

  • COUSCOUS SALAD

    tomato, red onion, almonds & mint

  • ROASTED CAULIFLOWER

    pine nuts & raisins

  • CAESER SALAD

    hearts of romaine, croutons, Parmigiano-Reggiano

  • KALE SALAD

    honeycrisp apple, cranberry, pecan, feta, lemon vinaigrette

SWEET THINGS

  • TRIO of HOUSE MADE PASTRIES

    ask your server for our daily selection

ADD UNLIMITED PENNY COCKTAILS

  • Mimosa

    choice of orange, mango, cranberry, or apple cider

  • GRAPEFRUIT BUCK

  • SPIKED STRAWBERRY-LEMONADE

  • BLOODY MARY

  • + $ $10

A LA CARTE BRUNCH MENU

Breakfast

entrées below served with choice of
HOME FRIES or FRESH FRUIT

  • Brunch Pizza

    breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage

    $18

  • Smoked Salmon Pizza

    Fontina, crème fraîche, sweet onion, capers, arugula

    $18

  • Avocado Everything Toast

    poached egg, avocado, 7-grain toast, radish, everything bagel seasoning

    $14

  • Three Egg Omelet

    bacon, mushroom, cheddar

    $13.50

  • Veggie Omelet

    tomato, spinach, feta

    $13.50

  • House-Smoked Salmon Benedict

    poached eggs, arugula, hollandaise, English muffin

    $18

Lunch

handhelds below served with choice of
HAND-CUT FRIES, POTATO SALAD, TOMATO SOUP, or SALAD

  • The Grilled Cheese

    Vermont white cheddar & mozzarella

    $10

    ADD tomato + $1

    ADD bacon + $1.75

  • Liberty Tavern Burger

    Cabot white cheddar, lettuce, pickle, IPA roll

    $14.75

    ADD bacon + $1.75

    ADD fried egg + $1.75

  • Fried Chicken Sandwich

    spicy jalapeño slaw, pickle, basil aioli, IPA roll

    $13.50

  • Lobster Roll

    New England style, Duke’s Mayo, house-made split top roll

    $22

Wood-Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $12.50

    12 inch $15.50

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $12.50

    12 inch $15.50

  • Vermont Pizza

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $14.50

    12 inch $18.50

  • Uncle Joe

    spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    10 inch $14.50

    12 inch $18.50

  • Winter

    pesto, chanterelle, caramelized onion, Fontina, mozzarella, arugula, lemon

    10 inch $14.50

    12 inch $18.50

  • The Dude

    spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

    10 inch $13.50

    12 inch $17

  • Classico

    crushed tomato, basil, Mozzarella di Bufala

    10 inch $13.50

    12 inch $17

  • Toppings

    ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes + $1.50

    ADD Italian Sausage / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3

Kids' Brunch

12 years & younger

  • French Toast Dippers

    French toast sticks, maple syrup

    $8

  • Kids American Breakfast

    egg cooked any way, choice of bacon or sausage, toast, fresh fruit

    $8

BRUNCH DRINKS

  • THE GRAPEFRUIT BUCK

    Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer

    $10

  • BREAKFAST BLOODY MARY

    Smirnoff vodka, house Bloody Mary mix, Brooklyn Lager chaser

    $9

    HANSON SPICY VODKA $2.75

  • GARDEN BLOODY MARY

    Tito’s vodka, muddled cucumber, house Bloody Mary mix

    $10

    HANSON SPICY VODKA $2.75

  • MIMOSA

    sparkling brut, fresh OJ

    $6

  • MAN-MOSA

    Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass

    $10

  • APPLE OF MY EYE

    Brut Sparkling, Absolut Juice Apple Vodka, Apple Cider

    $10.50

COFFEE & TEA

  • RISHI ORGANIC TEAS

    Chamomile Blossom
    China Black
    Earl Grey
    Green Tea Mint

    $3.50

  • CUP OF COFFEE

    Counter Culture Coffee
    unlimited refills

    $3.50

MAKE YOUR OWN MIMOSAS

a bottle of sparkling + choose one juice:
ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER

  • BOTTLE OF BELLE JARDIN BLANC DE BLANCS BRUT

    $25

    ADD additional juice + $2.50

  • BOTTLE OF LA GRAND COURTAGE SPARKING ROSÉ

    $30

    ADD additional juice + $2.50

BEER BUCKET

choose one:

  • COORS LITE

  • CORONA

  • BUDWEISER

    $20

All breads, pastas, pastries, and sausages are house made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

LUNCH MENU

AVAILABLE 
MON-FRI: 11:30-4PM

Brunch Menu available on Saturday & Sunday 10AM-3:30PM

RESERVE YOUR TABLEORDER LIBERTY TO GO

a close up of a logo

TO START / TO SHARE

  • WOOD-SMOKED CHICKEN WINGS

    choose CHIPOTLE LIME or ALABAMA WHITE celery, Point Reyes blue cheese dressing

    $13

  • Calamari Fritto

    fennel, lemon, spicy Calabrian aioli

    $16

  • Tavern Salad

    field greens, fennel, radish, carrot, red wine/shallot vinaigrette

    $8

    ADD grilled chicken + $6

    ADD salmon* + $8

    ADD hanger steak* + $11

  • Caesar Salad

    hearts of romaine, croutons, Parmigiano-Reggiano

    $9.50

    ADD grilled chicken + $6

    ADD salmon* + $8

    ADD hanger steak* + $11

  • Handcut Fries

    chipotle aioli

    $6

  • Crispy Brussels Sprouts

    garlic aioli

    $7.50

  • New England Clam Chowder

    bacon, potato, scallion

    $10

MAINS

  • Grilled Cheese

    Vermont white cheddar & mozzarella, Tavern Salad

    $10

    ADD tomato + $1

    ADD bacon + $1.75

  • Smoked Turkey Club

    provolone, bacon, romaine, onion, pickle, dijonaise, multigrain

    $13

  • The Liberty Tavern Burger*

    Cabbot cheddar, lettuce, pickles, IPA roll, fries

    $14.75

    ADD bacon + $1.75

    ADD fried egg + $1.75

  • Fried Chicken Sandwich

    jalapeño/pickle slaw, basil mayo, IPA roll, hand cut French Fries

    $13.50

  • Lobster Roll

    New England style
    Duke's mayo, house-made split top roll, handcut fries

    $22

  • The Steak Wedge Salad

    Little Gem lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion

    $18

Wood Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $12.50

    12 inch $15.50

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $12.50

    12 inch $15.50

  • Vermont Pizza

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $14.50

    12 inch $18.50

  • Uncle Joe Pizza

    spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    10 inch $14.50

    12 inch $18.50

  • Winter

    pesto, chanterelle, caramelized onion, Fontina, mozzarella, arugula, lemon

    10 inch $14.50

    12 inch $18.50

  • The Dude

    spicy vodka sauce, mozzarella, parmesan, basil

    10 inch $13.50

    12 inch $17

  • Classico Pizza

    crushed tomato, basil, Mozzarella di Bufala

    10 inch $13.50

    12 inch $17

  • Toppings

    ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes + $1.50

    ADD Italian Sausage / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are made by our family of restaurants.

Executive Chef  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

DESSERT MENU

AVAILABLE 
AT LUNCH, BRUNCH, & DINNER

RESERVE YOUR TABLE   ORDER LIBERTY TO GO

Housemade Desserts

  • WARM CARAMEL APPLE HAND PIE

    buttermilk ice cream, nutmeg buttered pecans

    $9

  • CHOCOLATE CHUNK BROWNIE

    cheesecake ice cream, mandarin chocolate sauce, topped with chocolate ganache & chocolate chunks.

    $8

  • DUO OF NORTHSIDE SOCIAL CHOCOLATE CHIP COOKIES

    packaged to go

    $5

  • Homemade Ice Cream & Sorbet

    choose up to 3 of our seasonal selections

    $6

Organic Coffee

  • Cup of Coffee

    Farm House Blend - or - Decaf Farm House Blend

    $3

Port & Dessert Wine

  • BLANDY'S BUAL MADERIA

    3oz $8

  • PORTAL 10 YR TAWNY PORT

    3oz $8

  • PORTAL 20 YR TAWNY PORT

    3oz $14

  • GONZALEZ BYPASS ALFONSO OLOROSO SHERRY

    3oz $9

  • GONZALEZ BYPASS NECTAR PEDRO XIMENEZ SHERRY

    3oz $11

  • GONZALEZ BYPASS SOLERA CREAM SHERRY

    3oz $9

  • CH. CLOS L'ABEILLEY SAUTERNES

    Sauternes, France 2013

    3oz $12

    375mL $48

  • VIETTI MOSCATO DI ASTI

    Asti, Italy 2017

    6oz $9

    750mL $45

  • CASTELLIO POPPIANO VIN SANTO

    Tuscany, Italy 2008

    3oz $12

    500mL $45

Executive Chef  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

All breads, pastas, pastries, and sausages are house made fresh daily.

HAPPY HOUR MENU

AVAILABLE
DAILY: 3PM-6PM

RESERVE YOUR TABLEORDER LIBERTY TO GO

FROM THE BAR

  • $6 WINES

    select
    RED / WHITE / ROSÉ / SPARKLING

  • $6 BEERS

    EVOLUTION LOT 3 IPA
    PORT CITY OPTIMAL WIT
    LIBERTY BROWN
    PACIFICO

  • $6 COCKTAILS

    MOSCOW MULE / KENTUCKY MULE / MEXICAN MULE
    SPIKE STRAWBERRY LEMONADE
    HARVEST CRUSH

FROM THE KITCHEN

  • 10" Red Pie

    crushed tomato, mozzarella, Fontina

    $10

  • 10" White Pie

    mozzarella, Fontina, onion, oregano

    $10

  • Side Caesar Salad

    hearts of romaine, feather loaf croutons, Parmigiano-Reggiano

    $5

  • Wood-Smoked Chicken Wings

    choose CHIPOTLE LIME or ALABAMA WHITE
    celery, Point Reyes blue cheese dressing

    $10

  • Calamari Fritto

    fennel, zucchini, lemon, spicy Calabrian aioli

    $10

  • OG Smoked Tomato Mussels

    PEI Mussels, house-made Italian sausage, smoked tomato broth

    $10

  • LT Fries

    $5

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

DRINK MENU

AVAILABLE
ALWAYS

RESERVE YOUR TABLEORDER LIBERTY TO GO

VIEW WINES BY THE BOTTLE

WHITE WINE

BY THE GLASS

  • ORCHARD LANE SAUVIGNON BLANC

    Marlborough, New Zealand 2019

    $9

  • FORSTER WINZERVEREIN RIESLING

    Pfalz, Germany 2018

    $10

  • RONCO DEL PINI PINOT GRIGIO

    Friuli, Italy 2019

    $10

  • LEGADO DEL CONDE ALBARIÑO

    Rías Baixas, Spain 2018

    $11

  • RAEBURN CHARDONNAY

    Russian River Valley, CA 2018

    $11

  • TRUE HERITAGE VIOGNIER

    drink local
    Monticello, Virginia 2017

    $12

RED WINE

BY THE GLASS

  • COLLINA SAN PONZIO BARBERA D'ALBA

    Piedmont, Italy 2019

    $9

  • ALTOS DE LAS HORMIGAS MALBEC

    Mendoza, Argentina 2018

    $10

  • SEVEN FALLS CABERNET SAUVIGNON

    Wahluke Slope, WA 2015

    $10

  • PUNZI CHIANTI

    Tuscany, Italy 2018

    $11

  • MONTE REAL CRIANZA

    Rioja, Spain 2016

    $11

  • GC CELLARS COMMUTER CUVÉE PINOT NOIR

    Willamette Valley, OR 2018

    $12

SPARKLING WINE

BY THE GLASS

  • CASAS DEL MAR CAVA

    El Pla Del Penedès, Spain NV

    $9

  • CRICOVA BRUT ROSÉ

    Codru, Moldova NV

    $11

  • TENUTA SANT'ANNA PROSECCO

    Veneto, Italy NV

    $12

ROSÉ WINE

BY THE GLASS

  • LIQUID GEOGRAPHY ROSÉ

    Bierzo, Spain 2019

    $10

  • MOSHIN VINYARDS PINOT NOIR ROSÉ

    Russian River Valley, CA 2019

    $13

COCKTAILS

  • SPIKED STRAWBERRY BASIL LEMONADE

    Smirnoff Vodka, strawberry purée, fresh lemon juice, simple syrup, basil

    $10

  • THE MASONIC

    Maker's Mark, mint, fresh squeezed lemonade

    $10

  • LT MARGARITA

    Altos Silver Tequila, Triple Sec, lime juice, agave nectar

    $11

  • HARVEST CRUSH

    Captain Morgan Sliced Apple rum, apple cider, cinnamon sugar rim (served frozen)

    $11

  • FROZEN PIÑA COLADA

    White Rum, Coco Lopez cream of coconut, pineapple juice, Kracken Rum Float

    $10

    make it a JUMBO + $5

  • LT G&T

    Hendrick’s Gin, cucumber, lime juice, Fever Tree Tonic

    $11

  • MULE

    choose SMIRNOFF VODKA
    - or -
    JAMESON IRISH WHISKEY
    lime juice, Maine Root ginger beer

    $10

  • GOLDEN HOUR

    Basil Hayden, Lillet Blanc, Aperol

    $12

  • LT MANHATTAN

    Old Overholt Rye, Dolin Rouge Sweet Vermouth, Angostura Bitters, Luxardo cherries

    $11

  • GRAPEFRUIT BUCK

    Absolut Grapefruit Vodka, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, Maine Root ginger beer

    $10

  • LT OLD FASHIONED

    Four Roses Bourbon, dark brown sugar syrup, brandied cherry

    $12.50

  • CASA-RITA

    Casamigos, Cointreau, lime juice, agave nectar

    $15

  • EVERYTHING NICE

    Legent Bourbon, Averna Amaro, Ancho Reyes Liqueur, Creme de Cacao

    $12.50

  • MULLED WINE

    House recipe -- served hot!

    $11

$48 PATRON MARGARITA PITCHER

Partron Silver, Cointreau, lime juice, agave nectar

$25 MAKE YOUR OWN MIMOSA

a bottle of sparkling + choose one juice:
ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER

  • Bottle of Belle Jardin Blanc De Blancs Brut

    $25

    ADD additional juices + $2.50

  • Bottle of La Grand Courtage Sparking Rosé

    $30

    ADD additional juices + $2.50

$20 BEER BUCKET

choose AMSTEL LITE, CORONA, MILLER LIGHT, BUD LIGHT or BUDWEISER

TAP BEER

BY THE PINT

  • LIBERTY BROWN

    (5.7%) brewed by Alewerks Brewing, Williamsburg, VA

    $7

  • PORT CITY “OPTIMAL” WIT

    (5.0%) Alexandria, VA

    $7

  • PACIFICO

    (4.5%) Sinaloa, Mexico

    $6.50

  • DC BRAU PILSNER

    (4.5%) Washington, DC

    $7

  • SOLACE “PARTLY CLOUDY” HAZY IPA

    (7.5%) Dulles, VA

    $7.50

  • BROOKLYN LAGER

    (5.2%) Brooklyn, NY

    $7

  • STELLA ARTOIS

    (5.0%) Leuven, Belgium

    $7.50

  • GUINNESS

    (4.2%) Dublin, Ireland

    20oz glass $7.50

  • TRIPLE A AMBER ALE

    seasonal rotating draft
    (5.4%) Salem, VA

    $7

  • Port City Monumental IPA

    (6.3% ABV) Alexandria, VA

    $7.50

BOTTLE & CAN BEER

  • ANDERSON VALLEY GOSE

    seasonal selection
    (4.2%) Boonville, CA

    12oz can $6

  • PORT CITY PORTER

    (7.2%) Alexandria, VA

    12oz bottle $6

  • STONE IPA

    (6.9%) Escondido, CA

    12oz bottle $6

  • GREAT LAKES "ELIOT NESS" VIENNA LAGER

    (6.1%) Cleveland, OH

    12oz bottle $6

  • WHITE CLAW HARD SELTZER

    Lime, Black Cherry, or Raspberry
    (5%) Chicago, IL

    12oz can $6

  • ANGRY ORCHARD “CRISP" CIDER

    (5.0%) Boston, MA

    12oz bottle $7

  • VICTORY “GOLDEN MONKEY” BELGIAN-STYLE TRIPE

    (9.5%) Downington, PA

    12oz bottle $8

  • PORT CITY PORTER

    (7.2% ABV) Alexandria, VA

    12oz can $7.50

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

KIDS' MENU

AVAILABLE
ALWAYS

RESERVE YOUR TABLEORDER LIBERTY TO GO

Entrees

  • Tomato & Mozzarella Pizette

    w/ side

    $8

  • 3 Cheese White Pizzette

    w/ side

    $8

  • Chicken Tenders

    w/ side

    $8

  • Kid's Grilled Cheese

    American cheese, white bread w/ side

    $8

  • Cheeseburger

    w/ side

    $8

  • Ziti & Red Sauce

    w/ side

    $8

  • Ziti with Butter & Parmesan

    w/ side

    $8

  • Kid's Mac and Cheese

    w/ side

    $8

Sides

  • Hand Cut Fries

  • Fresh Fruit

  • Seasonal Vegetables

Kids Brunch

  • French Toast Dippers

    French Toast sticks, maple syrup

    $8

  • KIDS AMERICAN BREAKFAST

    1 egg cooked any way, choice of bacon or sausage, toast, fresh fruit

    $8

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

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