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Special Events

DINNER MENU

AVAILABLE
MON - THURS: 4-9:00PM
FRIDAY: 4-10:00PM
SATURDAY: 5-10:00PM
SUNDAY: 5-9:00PM


RESERVE YOUR TABLEORDER LIBERTY TO GO

Family Meals

  • FRIED CHICKEN MONDAY!

    mac & cheese, collard greens, house-made biscuit

    for 1: $20

    for 4: $76

  • TUESDAY BAKED RIGATONI

    beef bolognese, basil, mozzarella, provolone, with Caesar salad & fresh bread

    for 1: $20

    for 4: $76

  • WEDNESDAY BRAISED PORK RAGU

    creamy herb polenta, wilted kale, crispy shallots, au jus

    for 1: $24

    for 4: $92

  • THURSDAY CHICKEN PARM

    house-made spaghetti, marinara, with Tavern salad & fresh baguette

    for 1: $23

    for 4: $88

  • FRIDAY SHRIMP SCAMPI

    house-made spaghetti, roasted tomato, spinach, garlic, butter, white wine, with Tavern Salad & fresh bread.

    for 1: $24

    for 4: $92

  • SATURDAY CHICKEN MARSALA

    potato purée, hen of the woods mushrooms, haricot verts, Caesar salad & fresh bread

    for 1: $25

    for 4: $96

  • SUNDAY BRAISED SHORT RIBS

    honey roasted parsnips, potato purée, Brussels sprouts, au jus, with Tavern salad

    for 1: $32

    for 4: $124

To Start / To Share

  • Wood-Smoked Chicken Wings

    choose CHIPOTLE LIME or ALABAMA WHITE
    w/ celery, Point Reyes blue cheese dressing

    $15

  • Grilled Octopus

    crispy fingerling potato, romesco sauce, watermelon radish, pickled onion

    $18

  • Calamari Fritto

    fennel, Fresno chillies, lemon, spicy Calabrian aioli

    $17

  • Arancini

    risotto, Fontina, spring peas, San Marzano marinara

    $11

    + ADD Sunday sauce $2

  • FIG & FORMAGGIO DIP

    fig, basil, pistachio, Point Reyes blue cheese, espelette, grilled baguette
    serves 2

    $16

  • Zucchini Fritti

    choose marinara or Calabrian aioli

    $9

  • Meatballs

    marinara, Pecorino

    $12

  • Warm Garlic Bread

    provolone, marinara

    $6

Salad / Soup

  • Tavern Salad

    field greens, fennel, radish, carrot, red wine/shallot vinaigrette

    $9

    vegan

  • Caesar Salad

    hearts of romaine, challah croutons, Parmigiano-Reggiano

    $11

  • Arugula Salad

    apples, goat cheese, candied bacon, pistachio, champagne/mustard vinaigrette

    $12

  • Bowl of Tomato Soup

    basil, challah croutons

    $7

    vegetarian

  • Vegan Autumn Soup

    farro, mushrooms, butternut squash, cannellini beans, kale, coconut milk

    $9

    vegetarian, vegan

Wood-Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $13

    12 inch $16

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $13

    12 inch $16

  • The Dude

    spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

    10 inch $14

    12 inch $17

  • Vermont

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $16

    12 inch $19

  • Uncle Joe

    spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    10 inch $16

    12 inch $19

  • Classico

    crushed tomato, basil, Mozzarella di Bufala

    10 inch $15

    12 inch $18

  • Fig & Pig

    prosciutto, fig, arugula, balsamic glaze, Fontina, cheddar

    10 inch $15

    12 inch $18

  • Toppings

    ADD Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni, Sliced Plum Tomatoes + $1.50

    ADD Italian Sausage, Bacon, Mozzarella di Bufala, Anchovy, Meatballs, Grilled Chicken + $3

    *vegan cheese available on request*

House-Made Pastas

  • Rigatoni & Meatballs

    Sunday sauce, Pecorino

    $22

  • Lobster alla Vodka

    Maine lobster, campanelle, spinach, pearl onion, roasted tomato, spicy tomato cream, Parmigiano-Reggiano

    $38

  • Orechiette

    fava, hen of the woods, Calabrian chili, pesto, ricotta salata

    $24

    vegetarian

  • Gnocchi

    butternut squash, lacinato kale, sage brown butter, toasted pepitas, gala apple, Parmigiano-Reggiano

    $22

Entrées

  • Seared Scallops*

    acorn squash risotto, rapini, pepper-crusted bacon, black truffle

    $34

  • Seared Salmon*

    roasted potato, pearl onion, romanesco, chive beurre blanc

    $27

  • Roasted Chicken

    rainbow carrots, new potatoes, arugula, au jus

    $25

  • Grilled Lamb Chops

    parsnip purée, farro, chanterelle, port wine jus

    $38

  • Tuscan Grilled Steak*

    Creekstone Farms 12 oz NY strip, garlic parmesan potatoes, peperonata, red wine jus

    $36

  • Liberty Tavern Burger*

    lettuce, tomato, onion, dijonnaise relish, spicy sauce, Cabot cheddar, hand-cut fries

    $17

    ADD candied bacon + $2.50

    ADD fried egg + $2

  • Sorghum Glazed Pork Chop*

    maple sweet potato purée, caramelized apple, lacinato kale, cherry jus

    $26

For The Table

  • Hand-Cut Fries

    chipotle aioli

    $7

  • Crispy Brussels Sprouts

    garlic aioli

    $8

  • Tuscan Fried Cauliflower

    pecorino

    $8

  • Cheddar Macaroni & Cheese

    $8

  • Roasted Rainbow Carrots

    whipped ricotta, za'atar, wildflower honey, almonds, pea tendrils

    $12

    vegetarian

All breads, pastas, pastries, and sausages are house-made fresh daily.

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

BRUNCH MENUS

AVAILABLE
SAT: 10AM-3PM
SUN: 10AM-3PM

Parties of less than 6 please choose to order from one of the following two Brunch Menus:

UNLIMITED SMALL PLATES 

- or -

A LA CARTE BRUNCH

Parties 8 or larger are kindly requested to take part in our unlimited brunch. 
20% Gratuity added to tables of 7 and larger. 

Both menus are listed below. Please scroll to view.

RESERVE YOUR TABLE

UNLIMITED SMALL PLATES MENU

for one adult  30.95
for kids under 12 yrs  11.95
kids under 3 yrs  FREE
90 minute maximum. We require that your entire table participate.

Eggs

  • CLASSIC SCRAMBLED EGGS*

    cheddar cheese

  • QUICHE

    rotating seasonal selection

  • EVERYTHING AVOCADO TOAST*

    poached egg

  • MINI EGG BENEDICT*

    Serrano ham, hollandaise

  • DEVILED EGGS

    while supplies last

BREAKFAST CLASSICS

  • BISCUIT & GRAVY

    homemade cheddar biscuit with red-eye gravy

  • LT SMOKED SALMON*

    capers, crème fraîche, red onion, egg, toasted baguette

  • GREEK YOGURT & GRANOLA PARFAIT

    fresh fruit compote

  • THICK-SLICED CHALLAH FRENCH TOAST DIPPERS

    warm banana/pecan maple syrup

BREAKFAST SIDES

  • COUNTRY STYLE HOMEFRIES

    peppers & onions

  • CHEDDAR CHEESE GRITS

  • TUSCAN FRIED CAULIFLOWER

    pecorino

  • APPLEWOOD SMOKED BACON

  • TURKEY BACON

  • SAGE BREAKFAST SAUSAGE

  • CHICKEN SAUSAGE

  • SEASONAL FRESH FRUIT SALAD

LUNCH BITES

  • MAC & CHEESE

    white cheddar

  • THE MINI GRILLED CHEESE

    Vermont white cheddar & mozzarella, tomato soup shooter

  • WHITE BEAN HUMMUS

    toasted crostini or celery sticks

  • PIMENTO CHEESE

    Ritz crackers

  • SPINACH & ARTICHOKE DIP

    crostini

SPECIALTIES

  • GRAMMA’S MEATBALLS

    Sunday sauce

  • GRILLED SIRLOIN STEAK*

    horseradish cream

  • CAJUN SHRIMP & GRITS

    cheddar cheese

  • OUR FAMOUS FRIED CHICKEN

    choice of dark or white meat, hot honey

SALADS

  • CREAMY POTATO SALAD

  • CAPRESE PASTA SALAD

    orecchiette pasta, mozzarella, basil, tomato, balsamic glaze

  • CAESAR SALAD

    hearts of romaine, croutons, Parmigiano-Reggiano

  • ARUGULA SALAD

    apples, goat cheese, candied duroc bacon, pistachio, champagne mustard vinaigrette

SWEET THINGS

  • TRIO of HOUSE MADE PASTRIES

    ask your server for our daily selection

ADD UNLIMITED DIME COCKTAILS

+15$

  • Mimosa

    choice of apple cider, orange, mango, or cranberry

  • JOHN DALY

  • BLOODY MARY

  • FROZEN MARGARITA

  • SPIKED STRAWBERRY LEMONADE

  • BRUNCH PUNCH

  • MILLER LITE

  • MICHELADA

A LA CARTE BRUNCH MENU

Breakfast

entrées below served with choice of
HOME FRIES or FRESH FRUIT

  • Brunch Pizza

    breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage

    $19

  • Smoked Salmon Pizza

    Fontina, crème fraîche, sweet onion, capers, arugula

    $19

  • Avocado Everything Toast

    poached egg, avocado, 7-grain toast, radish, everything bagel seasoning

    $15

  • ALL AMERICAN BREAKFAST

    3 eggs cooked anyway, choice of bacon, sausage, turkey bacon, or chicken sausage and a pair of biscuits.

    $16

  • Thick-Sliced Challah French Toast

    bacon, maple butter, bananas, apple compote

    $13

  • House-Smoked Salmon Benedict*

    poached eggs, arugula, hollandaise, English muffin

    $19

  • Shortrib Benedict*

    arugula, pickled onions, au jus, hollandaise

    $24

Lunch

handhelds below served with choice of
HAND-CUT FRIES, POTATO SALAD, TOMATO SOUP, or SALAD

  • The Grilled Cheese

    Vermont white cheddar & mozzarella

    $12

    ADD tomato + $1

    ADD bacon + $1.75

  • Fried Chicken Sandwich

    spicy jalapeño slaw, pickle, basil aioli, IPA roll

    $15

  • Liberty Tavern Burger

    lettuce, tomato, onion, dijonaise relish, spicy aioli, Cabot cheddar, hand-cut fries

    $17

    ADD candied bacon + $2.50

    ADD fried egg + $1.75

Wood-Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $13

    12 inch $16

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $13

    12 inch $16

  • Vermont Pizza

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $16

    12 inch $19

  • Uncle Joe

    spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    10 inch $16

    12 inch $19

  • SEASONAL PIE

    10 inch $15

    12 inch $18

  • The Dude

    spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

    10 inch $14

    12 inch $17

  • Classico

    crushed tomato, basil, Mozzarella di Bufala

    10 inch $15

    12 inch $18

  • Toppings

    *Vegan Cheese Available Upon Request*

    ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes + $1.50

    ADD Italian Sausage / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3

Kids' Brunch

12 years & younger

  • French Toast Dippers

    French toast sticks, maple syrup

    $9

  • Kids American Breakfast

    egg cooked any way, choice of bacon or sausage, toast, fresh fruit

    $9

BRUNCH DRINKS

  • THE GRAPEFRUIT BUCK

    Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer

    $11

  • BREAKFAST BLOODY MARY

    Smirnoff vodka, house Bloody Mary mix
    Make it Spicy with St. Georges Chile Vodka+2

    $10

  • GARDEN BLOODY MARY

    Tito’s vodka, muddled cucumber, house Bloody Mary mix

    $12

  • MIMOSA

    sparkling brut, fresh OJ

    $7

  • MOST-MOSA

    Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass

    $10

  • MANGO MOST-MOSA

    mango purée, Svedka Mango vodka, sparking brut

    $11

COFFEE & TEA

  • RISHI ORGANIC TEAS

    Chamomile Blossom
    China Black
    Earl Grey
    Green Tea Mint

    $3.50

  • CUP OF COFFEE

    Counter Culture Coffee
    unlimited refills

    $3.50

MAKE YOUR OWN MIMOSAS

a bottle of sparkling + choose one juice:
ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER

  • BOTTLE OF BELLE JARDIN BLANC DE BLANCS BRUT

    $25

    ADD additional juice + $2.50

BEER BUCKET

$20
choose one:

  • COORS LITE

  • CORONA

  • BUDWEISER

  • WHITE CLAW

    + $5

20% Gratuity Added to Parties of 7 or Larger

All breads, pastas, pastries, and sausages are house made fresh daily.

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

LUNCH MENU

AVAILABLE 
MON-FRI: 11:30-4PM

Brunch Menu also available on Saturday & Sunday 10AM-3:30PM

RESERVE YOUR TABLEORDER LIBERTY TO GO


TO START / TO SHARE

  • WOOD-SMOKED CHICKEN WINGS

    choose CHIPOTLE LIME or ALABAMA WHITE celery, Point Reyes blue cheese dressing

    $15

  • Calamari Fritto

    fennel, Fresno chilis, spicy Calabrian aioli

    $17

  • Zucchini Fritti

    choose marinara or Calabrian aioli

    $9

  • Meatballs

    marinara, Pecorino

    $12

  • Arugula Salad

    apples, goat cheese, candied bacon, pistachio, champagne/mustard vinaigrette

    $12

    ADD grilled chicken + $6

    ADD salmon* + $8

    ADD hanger steak* + $12

  • Tavern Salad

    field greens, fennel, radish, carrot, red wine/shallot vinaigrette

    $9

    ADD grilled chicken + $6

    ADD salmon* + $8

    ADD hanger steak* + $12

  • Caesar Salad

    hearts of romaine, croutons, Parmigiano-Reggiano

    $11

    ADD grilled chicken + $6

    ADD salmon* + $8

    ADD hanger steak* + $12

  • Bowl of Tomato Soup

    basil, challah croutons

    $7

  • Vegan Autumn Soup

    farro, mushrooms, butternut squash, cannellini beans, kale, coconut milk

    $9

    vegetarian, vegan

  • Crispy Brussels Sprouts

    garlic aioli

    $8

  • Warm Garlic Bread

    provolone, marinara

    $6

  • Hand-Cut Fries

    chipotle aioli

    $7

  • Cheddar Macaroni and Cheese

    $8

Wood Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $13

    12 inch $16

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $13

    12 inch $16

  • The Dude

    spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

    10 inch $14

    12 inch $17

  • Vermont Pizza

    Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $16

    12 inch $19

  • Uncle Joe Pizza

    spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    10 inch $16

    12 inch $19

  • Classico Pizza

    crushed tomato, basil, Mozzarella di Bufala

    10 inch $15

    12 inch $18

  • Fig & Pig

    prosciutto, fig, arugula, balsamic glaze, Fontina, cheddar

    10 inch $15

    12 inch $18

  • Toppings

    *Vegan Cheese Available Upon Request*

    ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes + $1.50

    ADD Italian Sausage / Bacon / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3

HANDHELDS & MAINS

handhelds served with your choice of side - handcut fries, tavern salad, potato salad, tomato soup, or brussels +2

  • The Grilled Cheese

    Vermont white cheddar & mozzarella

    $12

    ADD tomato + $1

    ADD bacon + $2

  • Smoked Turkey Club

    provolone, bacon, romaine, onion, pickle, dijonaise, multigrain

    $14

  • Liberty Tavern Burger*

    lettuce, tomato, onion, dijonaise relish, spicy aioli, Cabot cheddar, hand-cut fries

    $17

    ADD candied bacon+ $2.50

    ADD fried egg + $2

  • Steak & Cheese

    shaved steak, provolone, caramelized onions, arugula, Duke's mayo, featherloaf

    $17

  • Fried Chicken Sandwich

    spicy jalapeño slaw, pickle, basil aioli, house-made IPA roll

    $15

  • Beer Battered Cod Sandwich

    lettuce, tomato, shaved onions, lemon tartar, house-made IPA roll

    $15

  • Grilled Chopped Chicken Salad

    romaine, chickpeas, artichoke hearts, red peppers, roasted tomato, feta, kalamata olives, red onion, oregano red wine vinaigrette

    $18

  • Rigatoni & Meatballs

    Sunday sauce, meatballs, Pecorino

    $22

  • Steak Wedge Salad

    Little Gem lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion

    $19

  • Grilled Octopus

    crispy fingerling potato, romesco sauce, watermelon radish, pickled onion

    $18

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are made by our family of restaurants.

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

DESSERT MENU

AVAILABLE 
AT LUNCH, BRUNCH, & DINNER

RESERVE YOUR TABLE   ORDER LIBERTY TO GO

Housemade Desserts

  • WARM APPLE BLOSSOM

    vanilla anglaise, brown sugar oat crumble, maple ice cream

    $10

  • BLONDIE SUNDAE

    salty pretzel crumble, toffee sauce, coconut macaroon ice cream

    $9

  • CHOCOLATE CAKE

    spiced caramel, candied pecans, pumpkin ice cream

    $9

  • Homemade Ice Cream & Sorbet

    choose up to 3 of our seasonal selections

    $7

  • DUO OF NORTHSIDE SOCIAL CHOCOLATE CHIP COOKIES

    packaged to go

    $6

  • FUDGE BROWNIE WITH CHOCOLATE GANACHE

    packaged to go

    $5

  • BLONDIE

    packaged to go

Organic Coffee

  • Cup of Coffee

    Farm House Blend - or - Decaf Farm House Blend

    $3.50

Port & Dessert Wine

  • BLANDY'S BUAL MADERIA

    3oz $8

  • PORTAL 10 YR TAWNY PORT

    3oz $8

  • PORTAL 20 YR TAWNY PORT

    3oz $14

  • GONZALEZ BYPASS ALFONSO OLOROSO SHERRY

    3oz $9

  • GONZALEZ BYPASS NECTAR PEDRO XIMENEZ SHERRY

    3oz $11

  • GONZALEZ BYPASS SOLERA CREAM SHERRY

    3oz $9

  • DOMINGO MOLINA HERMANOS TORRENTÉ

    Salta, Argentina 2017

    3oz $10

    375mL $40

  • VIETTI MOSCATO DI ASTI

    Asti, Italy 2021

    6oz $9

    750mL $45

  • CASTELLIO POPPIANO VIN SANTO

    Tuscany, Italy 2008

    3oz $12

    500mL $45

  • DI LENARDO “PASS THE COOKIES” VERDUZZO

    Fruili, Italy 2019

    3oz $12

    375mL $48

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

All breads, pastas, pastries, and sausages are house made fresh daily.

HAPPY HOUR MENU

AVAILABLE
DAILY: 3PM-6PM

RESERVE YOUR TABLEORDER LIBERTY TO GO

FROM THE BAR

  • $7 WINES

    select
    RED / WHITE / ROSÉ / SPARKLING / SPARKLING ROSÉ

  • $6 BEERS

    EVOLUTION LOT 3 IPA
    PORT CITY OPTIMAL WIT
    LIBERTY BROWN
    DC BRAU PILSNER

  • $7 COCKTAILS

    VODKA MULE / KENTUCKY MULE / MEXICAN MULE
    SPIKED STRAWBERRY LEMONADE
    INDUSTRIAL MARGARITA
    APEROL SPRITZ

FROM THE KITCHEN

  • 10" Red Pie

    crushed tomato, mozzarella, Fontina

    $10

  • 10" White Pie

    mozzarella, Fontina, onion, oregano

    $10

  • LT Fries

    $6

  • Side Caesar Salad

    hearts of romaine, feather loaf croutons, Parmigiano-Reggiano

    $5

  • Calamari Fritto

    fennel, Fresno chilis, lemon, spicy Calabrian aioli

    $12

  • Bowl of Meatballs

    marinara, pecorino

    $8

  • Wood-Smoked Chicken Wings

    choose CHIPOTLE LIME or ALABAMA WHITE
    celery, Point Reyes blue cheese dressing

    $12

  • Warm Garlic Bread

    provolone, marinara

    $5

  • Bowl of Meatballs

    marinara, Pecorino, basil

    $8

  • Arancini

    risotto, fontina, spring peas, San Marzano marinara

    $8

diagram, venn diagram

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

DRINK MENU

AVAILABLE
ALWAYS

RESERVE YOUR TABLEORDER LIBERTY TO GO

WHITE WINE

BY THE GLASS

  • BOLLINI PINOT GRIGIO

    Alto-Adige, Italy 2020

    $11

  • MASSEY DACTA SAUVIGNON BLANC

    Marlborough, New Zealand 2021

    $12

  • GOOD KARMA RIESLING

    Finger Lakes, New York 2020

    $13

  • HENDRY'S ALBARIÑO

    Napa Valley, CA 2020

    $13

  • RAEBURN CHARDONNAY

    Russian River Valley, CA 2020

    $14

  • BARBOURSVILLE VIOGNIER

    Barboursville, VA 2020 drink local!

    $14

RED WINE

BY THE GLASS

  • ALTA VISTA ESTATE MALBEC

    Mendoza, Argentina 2020

    $12

  • HEDGES CMS CABERNET SAUVIGNON

    Benton City, WA 2019

    $13

  • SAN FABIANO CHIANTI RISERVA

    Tuscany, Italy 2018

    $13

  • BIG FIRE PINOT NOIR

    Willamette Valley, OR 2019

    $14

  • RAPPAHANNOCK CELLARS MERITAGE

    Huntly, VA 2020 drink local!

    $14

  • CASCINA DEL TORCC BAROLO

    Barolo, Italy 2016

    $18

SPARKLING WINE

BY THE GLASS

  • CASAS DEL MAR CAVA

    El Pla Del Penedès, Spain NV

    $11

  • JULES PROSECCO ROSÉ

    Veneto, Italy NV

    $12

  • ADAMI BOSCO di GICA PROSECCO

    Valdobbiadene, Italy NV

    $13

ROSÉ WINE

BY THE GLASS

  • MIRABEAU ROSÉ

    Provence, France 2020

    $12

  • BOXWOOD ESTATE ROSÉ

    Middleburg, VA 202drink local!

    $14

TAVERN COCKTAILS

  • YOU HAD ME AT HIBISCUS

    1800 Reposado, hibiscus syrup, lemon juice, Luxardo

    $14

  • APEROL SPRITZ

    Aperol, prosecco, sparkling water

    $10

  • RUM HARVEST

    Captain Morgan Sliced Apple, Bacardi Spiced, apple cider
    Choose Hot or Cold

    $13

  • FROZEN PIÑA COLADA

    White Rum, Coco Lopez cream of coconut, pineapple juice, Kracken Rum Float

    $10

    make it a JUMBO + $5

  • FROZEN MARGARITA

    Gold Tequila, Triple Sec, house-made sour, agave nectar
    Add a flavor!
    Strawberry or Mango for +$2

    $12

  • GRAPEFRUIT BUCK

    Absolut Grapefruit Vodka, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, Maine Root ginger beer

    $11

  • MASONIC

    Maker's Mark, mint, fresh squeezed lemonade

    $12

  • NEGRONI

    Sipsmith London Dry Gin, Campari, Dolin Sweet Vermouth

    $14

CLASSIC COCKTAILS

  • LT MARGARITA

    Altos Silver Tequila, Triple Sec, lime juice, agave nectar

    $11

  • LT G&T

    Highclere Castle Gin, cucumber, lime, Fever Tree Tonic

    $12

  • MULE

    choose SMIRNOFF VODKA
    - or -
    JAMESON IRISH WHISKEY
    -or-
    JIM BEAM BOURBON
    or
    TORTILLA GOLD TEQUILA
    lime juice, Maine Root ginger beer

    $11

  • LT MANHATTAN

    Old Overholt Rye, Dolin Rouge Sweet Vermouth, Angostura Bitters, Luxardo cherries

    $13

  • LT OLD FASHIONED

    Four Roses Bourbon, dark brown sugar syrup, bitters, Luxardo cherries

    $13

  • CLARENDON BOULEVARDIER

    Special Edition LT Knob Creek Barrel, Dolin Rouge Sweet Vermouth, Campari, Fernet Branca

    $16

$48 PATRON MARGARITA PITCHER

Partron Silver, Cointreau, lime juice, agave nectar

$25 MAKE YOUR OWN MIMOSA

a bottle of sparkling + choose one juice:
ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER

  • Bottle of Belle Jardin Blanc De Blancs Brut

    $25

    ADD additional juices + $2.50

$20 BEER BUCKET

choose COORS LITE, CORONA, BUDWEISER, BUD LITE, MILLER LITE or WHITE CLAW +5

TAP BEER

BY THE PINT

  • LIBERTY BROWN

    (5.7%) brewed by Alewerks Brewing, Williamsburg, VA

    $7

  • PORT CITY OPTIMAL WIT

    (5.5%) Alexandria, VA

    $7

  • EVOLUTION "LOT No 3" IPA

    (6.8%) Salisbury, MD

    $8

  • DC BRAU PILSNER

    (4.5%) Washington, DC

    $7

  • SOLACE “PARTLY CLOUDY” HAZY IPA

    (7.5%) Dulles, VA

    $8

  • BROOKLYN LAGER

    (5.2%) Brooklyn, NY

    $7

  • STELLA ARTOIS

    (5.0%) Leuven, Belgium

    $8

  • GUINNESS

    (4.2%) Dublin, Ireland

    20oz glass $8

  • ROTATING SEASONAL DRAFT

    ask your server for current selection

  • ROTATING SEASONAL DRAFT

    ask your server for current selection

BOTTLE & CAN BEER

  • PORT CITY DOWNRIGHT PILSNER

    (4.8%) Alexandria, VA

    12oz bottle $7

  • THREE NOTCH'D "GHOST OF THE JAMES" IPA

    (5.1%) CHarlottsevilla, VA

    12oz can $7

  • GREAT LAKES "ELLIOT NESS" VIENNA LAGER

    (6.1%) Cleveland, OH

    12oz bottle $7

  • WHITE CLAW HARD SELTZER

    Pineapple, Mango, Strawberry, Watermelon or Blackberry
    (5%) Chicago, IL

    12oz can $7

  • ANDERSON VALLEY GOSE

    seasonal selection
    (4.2%) Boonville, CA

    12oz can $7

  • AUSTIN EAST CIDER

    (6.0%) Austin, TX
    ask your server for current selection

    12oz can $7

  • LAGUNITAS IPA

    (6.2%) Petaluma, CA

    12oz bottle $8

  • FOUNDERS PORTER

    (6.5%) Grand Rapids, MI

    12oz bottle $9

  • VICTORY SOUR MONKEY

    (9.5%) Downington, PA

    12oz bottle $9

  • MYSTERY BEER

    Roll the dice..

    $6

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

KIDS' MENU

AVAILABLE
ALWAYS
for kids 12 and under

RESERVE YOUR TABLEORDER LIBERTY TO GO

Entrees

  • Tomato & Mozzarella Pizette

    w/ side

    $9

  • 3 Cheese White Pizzette

    w/ side

    $9

  • Chicken Tenders

    w/ side

    $9

  • Kid's Grilled Cheese

    American cheese, white bread w/ side

    $9

  • Cheeseburger

    w/ side

    $9

  • Ziti & Red Sauce

    w/ side

    $9

  • Ziti with Butter & Parmesan

    w/ side

    $9

  • Kid's Mac and Cheese

    w/ side

    $9

Sides

  • Hand Cut Fries

  • Fresh Fruit

  • Seasonal Vegetables

Kids Brunch

  • French Toast Dippers

    French Toast sticks, maple syrup

    $9

  • KIDS AMERICAN BREAKFAST

    1 egg cooked any way, choice of bacon or sausage, toast, fresh fruit

    $9

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

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