Happy Hour Menu
3 PM - 7 PM DAILY*bar and lounge area only
Menus
*bar and lounge area only
$5 Draft Beers
not including seasonal selections$5 Cocktails
-
Aperol Spritz
-
Moscow Mule
-
Industrial Margarita
1/2 Price Wine By The Glass
-
Red
-
White
-
Sparkling
To Eat
-
Calamari Fritto
fennel confit, zucchini, lemon aioli
$8
-
Crispy Mozzarella
marinara
$8
-
Chicken Parmesan Sliders (2)
mozzarella, marinara, sesame bun
-
Red Pie
crushed tomato, mozzarella, Fontina
$10
-
White Pie
mozzarella, Fontina, onion, oregano
$10
-
PEI Mussels
smoked tomato broth
$10
-
BBQ Spiced Fries
chipotle aioli
$5
Saturday & Sunday 11 AM - 7 PM
$20 Beer Bucket
choose fromMiller Light, Coors Lite, Corona, Miller Highlife, Budweiser, Bud Light
$25 Make Your Own Mimosas
Bottle of Belle Jardin Blanc De Blancs BrutchooseOrange or
Grapefruit chaser
Dinner Menu
SUNDAY - THURSDAY: 5 PM - 10 PMFRIDAY + SATURDAY: 5 PM -11 PM
To Start / To Share
-
Grilled Octopus
hummus, kale, fennel confit, black olives, paprika aioli
$13.50
-
Wood Smoked Chicken Wings
chipotle, lime, celery, Point Reyes blue cheese dressing
$12.50
-
Crispy Lamb Ribs
pickled chili, sesame, Greek yogurt
$14.50
-
Arancini
fried rice balls, mozzarella, peas, Sunday sauce
$8.50
-
Calamari Fritto
fennel confit, zucchini, lemon aioli
$11
-
Burrata
roasted baby beets, pistachio pesto, sorrel, grilled bread
$13
-
Roasted Butternut Squash Soup
pancetta, spiced crème fraîche
$9
-
Roasted Carrot and Beet Salad
yogurt, hazelnut, quinoa, avocado vinaigrette
$9.75
-
Tavern Salad
field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette
$7.95
-
American Farmstead Cheese Platter
chef's selection with honeycomb, candied almonds, rosemary lavash
$13.95
Wood Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $12
12 inch $15
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $12
12 inch $15
-
Toppings
Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni + $1.50
Italian Sausage, Mozzarella di Bufala, Bacon, Meatballs + $3
-
Vermont
white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $14
12 inch $18
-
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $18
-
Salumeria
Calabrese salami, prosciutto, Italian sausage, mushroom, olive, crushed tomato, mozzarella
10 inch $16
12 inch $20.50
-
Wild Mushroom and Brussels Sprouts
caramelized onion, fontina, rosemary
10 inch $13.50
12 inch $17.25
-
Classico
crushed tomato, basil, Mozzarella di Bufala
10 inch $13
12 inch $16.50
House Made Pastas
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Lobster Fra Diavolo
mussels, spaghetti, tomato, Calabrian chilies
$24
-
Fettuccine Carbonara
prosciutto, pearl onions, parmesan, farm egg, arugula
$18
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Baked Squash Gnocchi
Gorgonzola, spinach, walnuts, sage
$17
-
Rigatoni and Meatballs
Sunday sauce, Pecorino Romano
Full $19
Half $10
Fried Chicken Mondays
-
Pickle-brined Fried Chickentwo seasona sides & a freshly baked biscuit
$16
ADD a Masonic Cocktail + $6
Entrées
-
Roasted Chicken Cacciatore
cremini mushrooms, pearl onions, tomato, Swiss chard, soft polenta
$20
-
Grilled Hanger Steak*
crispy potato, broccoli rabe, toasted garlic, salsa verde
$22
-
Grilled Swordfish Piccata
capers, heirloom tomato, lemon, chili, escarole, roasted fingerling potatoes
$23
-
Pan-Roasted Salmon
cauliflower purée, baby spinach, roasted tomato/green olive vinaigrette
$21
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Braised Beef Shortrib
saffron risotto, kale, pearl onions, black garlic jus
$24
-
Eggplant Parmesan
roasted tomato sauce, ricotta, mozzarella, garlic bread
$17
-
The Steak Sandwich*
10oz ribeye, fontina, caramelized onions, horseradish, Dijon, fries
$20.95
-
Liberty Tavern Burger*
Dubliner cheese, IPA roll, fries
$13.95
ADD bacon + $1.75
ADD fried egg + $1.75
-
Lamb Burger*
cucumber, harissa, pickled red onion, IPA roll, hand cut French Fries
$14.50
For The Table
-
Handcut Fries
chipotle aioli
$5.50
-
Crispy Brussels Sprouts
garlic aioli
$6.75
-
Cheddar Macaroni and Cheese
$6.50
-
Sautéed Escarole
lemon, red pepper
$4.95
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Matt Hill | Sous Chef Wilmer Martinez | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
Brunch Menu
A LA CARTE + ALL-YOU-CAN-EAT BUFFETSATURDAY & SUNDAY: 9 AM - 3 PM
"The Breakfast Table"
our all-you-can-eat buffet is located in the main dining roomadults - $23.95 | children under 12 - $9.95
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Country-style Scrambled Eggs
w/ peppers, onions, tomatoes, cheddar cheese
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Thick-sliced Challah French Toast
w/ warm banana/pecan maple syrup
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Biscuits & Gravy
homemade cheddar biscuits w/ red-eye gravy
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Quiche
w/ butternut squash, spinach, and goat cheese
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LT Brunch Pizzas
fresh & hot
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Stone-ground Grits
w/ cheddar cheese
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Greek Yogurt & Granola Parfait
w/ fresh fruit compote
The Carving Station
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Grilled Sirloin Steak*
w/ horseradish cream, blue cheese dressing, paprika aioli
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Roasted Turkey Breast
w/ citrus-thyme aioli
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Our Famous Fried Chicken
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Thick-cut Bacon
North Country applewood-smoked
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Sage Breakfast Sausage
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LT Smoked Salmon
w/ capers, crème fraîche, red onion, egg, toasted baguette
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Roasted Red Bliss Potatoes
w/ peppers & onions
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Cream of Tomato Soup
w/ basil
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Seasonal Fresh Fruit
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Creamy Potato Salad
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Broccoli & Almond Salad
w/ blue cheese & red onion
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Quinoa Salad
w/ red roasted peppers & squash
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Roasted Cauliflower
w/ almonds & raisins
-
Mulled Apple Cider
Desserts
by Northside Social-
Chocolate Brownie Bites
-
Freshly Baked Cookies
-
Chocolate Pudding Parfait
-
Pound Cake
w/ fruit preserves
-
Seasonal Fruit Tarts
Breakfast and Lunch A La Carte
-
Meyer Ranch Sirloin Steak & Eggs*
roasted potatoes, smoked paprika hollandaise
$16.95
-
Thick-sliced Challah French Toast
bacon, maple butter, apple compote
$11.50
-
Buttermilk Pancakes
maple butter, apple compote, mascarpone cream, granola, bacon
$13
-
Three Egg Omelet
bacon, mushrooms, cheddar and fresh fruit on the side
$11.50
-
Fried Chicken Sandwich
spicy jalapeño slaw, pickles, basil aioli, sesame seed bun
$12.95
-
The Grilled Cheese
Vermont white cheddar, Gruyére & mozzarella
$10
ADD tomato + $1
ADD bacon + $1.75
-
Romaine & Kale Caesar
quail egg, croutons, Parmigiano-Reggiano
$9.50
ADD grilled chicken + $5.50
ADD salmon + $7.50
ADD steak + $8.50
-
LT Burger*
house ground beef, Dubliner cheddar cheese, honey-IPA roll
$12.50
ADD bacon + $1.75
ADD egg + $1.75
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Brunch Pizza
breakfast sausage, bacon, fried eggs, tomatoes, cheddar & sage
$16.95
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Smoked Salmon Pizza
Fontina, crème fraîche, sweet onion, capers & arugula
$16.95
Sides
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Applewood Smoked Bacon
$4.50
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Breakfast Sausage
$4.50
-
Home Fries
$4
Featured Brunch Cocktails
-
The Grapefruit Buck
Finlandia Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer
$9
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Breakfast Bloody Mary
Smirnoff vodka, house Bloody Mary mix, Brooklyn Lager chaser
$7
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Garden Bloody Mary
Tito’s vodka, muddled cucumber, house Bloody Mary mix
$10
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Mimosa
sparkling brut, fresh OJ
$7
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Man-Mosa
Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass
$10
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Peach Bellini
$8
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Espresso
Double Espresso
Cappuccino
Americano
Latte$4
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Cup of Coffee
Counter Culture Coffee
unlimited refills$3.25
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Hot Tea
Rishi Organic Teas
Chamomile Blossom
Green Tea Mint
China Black
Earl Grey$3.50
Tap Beer
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Liberty Brown
(5.7%) brewed by Alewerks Brewing, Williamsburg, VA
$6.75
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Port City "Optimal" Wit
(5.0%) Alexandria, VA
$6.75
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Evolution "Lot No 3" IPA
(6.8%) Salisbury, MD
$6.75
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New District
Rotating Selection, Arlington, VA | MKT price
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Smartmouth "Safety Dance" German Pilsner
(5.3%) Norfolk, VA
$6.75
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Brooklyn Lager
(5.2%) Brooklyn, NY
$6.75
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Stella Artois
(5%) Leuven, Belgium
$6.50
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Guinness | 20 oz glass
(4.2%) Dublin, Ireland
$7.50
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Miller Lite
(4.17%) Milwaukee, WI
$4.75
Wood Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $12
12 inch $15
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $12
12 inch $15
-
Toppings
Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni + $1.50
Italian Sausage, Mozzarella di Bufala, Bacon, Meatballs + $3
-
Vermont
white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $14
12 inch $18
-
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $18
-
Salumeria
Calabrese salami, prosciutto, Italian sausage, mushroom, olive, crushed tomato, mozzarella
10 inch $16
12 inch $20.50
-
Salumeria
Calabrese Salami, prosciutto, Italian sausage, mushroom, olive, tomato, mozzarella
10 inch $16
12 inch $20.50
-
Wild Mushroom and Brussels Sprouts
caramelized onion, fontina, rosemary
10 inch $13.50
12 inch $17.25
-
Classico
crushed tomato, basil, Mozzarella di Bufala
10 inch $13
12 inch $16.50
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Matt Hill | Sous Chef Wilmer Martinez | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
Lunch Menu
MONDAY - FRIDAY: 11:30 AM - 2:30 PMTo Start / To Share
-
Wood Smoked Chicken Wings
chipotle, lime, celery, Point Reyes blue cheese dressing
$13.50
-
Arancini
fried rice balls, mozzarella, peas, Sunday sauce
$9.50
-
Calamari Fritto
fennel confit, zucchini, lemon aioli
$12
-
Burrata
roasted baby beets, pistachio pesto, sorrel, grilled bread
$14
-
Roasted Butternut Squash Soup
pancetta, spiced crème fraîche
$10
-
Tavern Salad
field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette
$8.95
ADD grilled chicken + $4
ADD salmon + $6
ADD steak + $8.50
-
American Farmstead Cheese Platter
chef's selection with honeycomb, candied almonds, rosemary lavash
$14.95
Sandwiches
Served with Fries, Potato Salad, Tavern Salad, or Tomato Soup-
Fried Chicken
spicy jalapeño slaw, pickle, basil aioli, sesame seed bun
$13.95
-
Crispy Cod
lemon caper tartar sauce, romaine lettuce, sesame seed bun
$14.50
-
Cubano
roast pork, pork belly, Madrange ham, Dijon, Gruyère, dill pickle
$12.95
-
Smoked Turkey Club
provolone, bacon, romaine, onion, pickle, dijonaise, anadama
$13.25
-
The Steak Sandwich*
10oz ribeye, fontina, caramelized onions, horseradish, Dijon, fries
$20.95
The Liberty Tavern Burger
served on a house made IPA roll, served with fries, potato salad, tavern salad, or tomato soup-
Liberty Tavern Burger*
Dubliner cheese
$14.95
ADD bacon + $1.75
ADD fried egg + $1.75
-
Lamb Burger*
cucumber, yogurt, harissa, pickled red onion
$15.95
The Grilled Cheese & Cup of Tomato Soup
-
Vermont white cheddar & mozzarella
$11
ADD tomato + $1
ADD bacon + $1.75
Wood Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $13
12 inch $16
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $13
12 inch $16
-
TOPPINGS
Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni + $1.50
Italian Sausage, Mozzarella di Bufala, Bacon, Meatballs + $3
-
Vermont
white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $15
12 inch $19
-
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $15
12 inch $19
-
Salumeria
Calabrese salami, prosciutto, Italian sausage, mushroom, olive, crushed tomato, mozzarella
10 inch $17
12 inch $21.50
-
Wild Mushroom and Brussels Sprouts
caramelized onion fontina rosemary
10 inch $14.50
12 inch $18.25
-
Classico
crushed tomato, basil, Mozzarella di Bufala
10 inch $14
12 inch $17.50
Entrées
-
The Steak Wedge Salad*
Little Gem lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion
$18.95
-
Grilled Chicken Chopped Salad
chickpea, artichoke, red peppers, roasted tomato, feta, olive, onion, oregano vinaigrette
$16.95
-
Romaine & Kale Caesar
quail egg, Croutons, Parmigiano-Reggiano
$10.50
ADD grilled chicken + $5.50
ADD salmon + $7.50
ADD steak + $8.50
-
Pan-Roasted Salmon
cauliflower purée baby spinach roasted tomato green olive vinaigrette
$18.50
-
Rigatoni and Meatballs
Sunday sauce, Pecorino Romano
$16.50
-
Grilled Octopus
hummus, kale, fennel confit, black olives, paprika aioli
$14.50
For The Table
-
Handcut Fries
chipotle aioli
$6.50
-
Crispy Brussels Sprouts
garlic aioli
$7.75
-
Cheddar Macaroni and Cheese
$7.50
-
Sautéed Escarole
lemon, red pepper
$5.95
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Matt Hill | Sous Chef Wilmer Martinez | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
Pizza & Panino Menu
Wood Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $12
12 inch $15
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $12
12 inch $15
-
Toppings
Mushroom, Olive, Spinach, Peppers, Peperoni, Caramelized Onion, Jalapeño, Broccoli + $1.50
Italian Sausage, Mozzarella di Bufala, Bacon, Meatballs + $3
-
Vermont Pizza
white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $14
12 inch $18
-
Uncle Joe Pizza
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $18
-
Salumeria Pizza
Calabrese, prosciutto, Italian sausage, mushroom, olive, crushed tomato, mozzarella
10 inch $16
12 inch $20.50
-
Wild Mushroom and Brussels Sprouts
caramelized onion, fontina, rosemary
10 inch $13.50
12 inch $17.25
-
Classico Pizza
crushed tomato, basil, Mozzarella di Bufala
10 inch $13
12 inch $16.50
Panini
-
Cubano Panino
roast pork, pork belly, Madrange ham, Dijon, Gruyère, dill pickle, tavern salad
$11.95
-
The Grilled Cheese
Vermont white cheddar & mozzarella, tavern salad
$10
ADD tomato + $1
ADD bacon + $1.75
Late Night Pies
Any Pizza - $10
10 PM - MIDNIGHT
*Bar & Lounge Only
Executive Chef Matt Hill | Sous Chef Wilmer Martinez | Executive Pastry Chef Bridie McCulla
All breads, pastas, pastries, and sausages are house made fresh daily.
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness
Kids' Menu
Entrees
All Kids' Menu items include complimentary house-made ice cream for dessert.-
Tomato & Mozzarella Pizette
w/ side
$7.95
-
3 Cheese White Pizzette
w/ side
$7.95
-
Grilled Chicken
w/ side
$7.95
-
Sautéed Fish Filet
w/ side
$7.95
-
Cheeseburger Sliders
w/ side
$7.95
-
Ziti & Red Sauce
w/ side
$7.95
-
Ziti with Butter & Parmesan
w/ side
$7.95
Sides
-
Hand Cut Fries
-
Fresh Fruit
-
Seasonal Vegetables
Executive Chef Matt Hill | Sous Chef Wilmer Martinez | Executive Pastry Chef Bridie McCulla
All breads, pastas, pastries, and sausages are house made fresh daily.