DINNER MENU
AVAILABLE
SUN - THURS: 4-9PM
FRI & SAT: 4-10PM
Family Meal Specials
-
Fried Chicken Monday!
mac & cheese, collard greens, fresh bread
for 1: $ $17
for 4: $ $64
-
Tuesday Lasagna
house-made pasta & ricotta, fresh mozzarella, Pecorino Romano, Parmigiano Reggiano, provolone & Sunday Sauce
with caesar salad and fresh breadfor 1: $ $17
for 4: $ $64
-
Wednesday Choose 3 Courses
The Liberty Tavern Restaurant Week deal returns.
Choose any appetizer, any entrée, & any dessert from our full dinner menu--a three-course, set-price meal.
*A select few menu items are subject to a slight upcharge.$ $36 per person
-
Thursday Chicken Parm
house-made spaghetti, marinara
with Tavern Salad & fresh baguettefor 1: $ $22
for 4: $ $84
-
Friday Steak Frites {LT Style}
marinated Hanger Steak, fried maitake mushrooms, red wine jus, tavern salad, french fries, chipotle aioli
for 1: $ $22
for 4: $ $84
-
Saturday Chicken Marsala
seared chicken breast, mixed mushrooms, marsala wine sauce, served with side of house made spaghetti in Marsala sauce
for 1: $ $22
for 4: $ $84
-
Sunday Prime Rib
mashed potatoes, green beans, horseradish cream sauce, steak jus
served with Tavern SaladFor 1: $ $28
For 4: $ $108
To Start / To Share
-
Grilled Octopus
white bean hummus, Tuscan kale, fennel, olive, smoked paprika aioli
$16
-
Wood-Smoked Chicken Wings
choose CHIPOTLE LIME or ALABAMA WHITE, celery, Point Reyes blue cheese dressing
$13
-
Burrata di Bufala
puttanesca sauce, oven-dried black olive, grilled crostini
$16
-
Calamari Fritto
fennel, zucchini, lemon, spicy Calabrian aioli
$16
-
Smoked Tomato PEI Mussels
house-made Italian sausage, smoked tomato broth, spinach, fennel pollen, grilled crostini
$18
-
Cheese Plate
Kunik, Toma Celena, Bonne Bouche
with apricot mostarda & candied nuts$17
Salad / Soup
-
Tavern Salad
field greens, fennel, radish, carrot, red wine / shallot vinaigrette
$8
-
Caeser Salad
hearts of romaine, croutons, Parmigiano-Reggiano
$9.50
-
Grains & Greens
bulgur wheat, arugula, watercress, crispy chickpea, cucumber, labneh, hummus
$13.50
-
Kale Salad
honeycrisp apple, cranberry, pecan, feta, lemon vinaigrette
$11
-
New England Clam Chowder
bacon, potato, scallion
$10
Wood-Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $12.50
12 inch $15.50
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $12.50
12 inch $15.50
-
Vermont
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $14.50
12 inch $18.50
-
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $14.50
12 inch $18.50
-
Autumn
pesto, mushroom, butternut squash, caramelized onion, Fontina, mozzarella, sage, thyme
10 inch $14.50
12 inch $18.50
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $13.50
12 inch $17
-
Classico
crushed tomato, Mozzarella di Bufala, basil
10 inch $13.50
12 inch $17
-
Toppings
ADD Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni, Sliced Plum Tomatoes + $1.50
ADD Italian Sausage, Bacon, Mozzarella di Bufala, Meatballs, Grilled Chicken + $3
-
Special Sauce
ADD Pesto, Spicy Vodka, or Garlic Oil +
$1.50
House-Made Pastas & Entrées
-
Gnocchi
butternut squash, kale, almond
$18
-
Rigatoni & Meatballs
Sunday sauce, pecorino
Full $21
Half $12
-
Lobster Ravioli
1/2 lobster tail, vodka sauce
$28
-
Cider-Glazed Salmon*
sunchoke, spinach, tarragon
$25
-
Cioppino
shrimp, clams, mussels, squid, fennel, grilled crostini
$28
-
Roasted ½ Amish Chicken
fingerling sweet potato, cauliflower, pecan, maple Bourbon sauce
$22
-
Liberty Tavern Burger*
Cabot cheddar, lettuce, pickles, IPA roll, hand-cut fries
$14.75
ADD bacon + $1.75
ADD fried egg + $1.75
-
Lobster Roll
New England-style, Duke’s mayo, house-made split top roll, hand-cut fries
$22
From The Grill
-
9oz Grilled Hanger Steak*
$26
-
8oz Filet Mignon*
$36
-
12oz Bone-in Duroc Pork Chop
$24
-
Served With
crispy shallot, herbed butter, market greens
+ your choice of POTATO PURÉE or HAND-CUT FRIES
For The Table
-
Hand-Cut Fries
chipotle aioli
$6
-
Crispy Brussels Sprouts
garlic aioli
$7.50
-
Cheddar Macaroni & Cheese
$7.50
-
Cauliflower Gratin
Gruyère, Parmigiano-Reggiano, bread crumbs
$9
All breads, pastas, pastries, and sausages are house-made fresh daily.
Chef de Cuisine Nathan Breedlove | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
BRUNCH MENU
UNLIMITED SMALL PLATES
AVAILABLE
SAT: 10AM-4PM
SUN: 9AM-4PM
for one adult 29.95
for kids under 12 yrs 11.95
kids under 3 yrs FREE
90 minute maximum. We request that your entire table participate.
RESERVE YOUR TABLE
Eggs
-
CLASSIC SCRAMBLED EGGS
cheddar cheese
-
QUICHE
rotating seasonal selection
-
EVERYTHING AVOCADO TOAST
poached egg
-
MINI EGG BENEDICT
Serrano ham, hollandaise
-
DEVILED EGGS
while supplies last
BREAKFAST CLASSICS
-
BISCUIT & GRAVY
homemade cheddar biscuit with red-eye gravy
-
LT SMOKED SALMON
capers, crème fraîche, red onion, egg, toasted baguette
-
GREEK YOGURT & GRANOLA PARFAIT
fresh fruit compote
-
THICK-SLICED CHALLAH FRENCH TOAST DIPPERS
warm banana/pecan maple syrup
BREAKFAST SIDES
-
COUNTRY STYLE HOMEFRIES
peppers & onions, chipotle aioli
-
CHEDDAR CHEESE GRITS
-
PAIR of BISCUITS
whipped butter
-
THICK-CUT BACON
(3pc)
-
TURKEY BACON
(3 pc)
-
SAGE BREAKFAST SAUSAGE
(2 pc)
-
CHICKEN SAUSAGE
(2 pc)
-
SEASONAL FRESH FRUIT SALAD
LUNCH BITES
-
MAC & CHEESE
toasted bread crumbs
-
CREAM of TOMATO SOUP SHOOTER
basil
-
THE MINI GRILLED CHEESE
Vermont white cheddar & mozzarella
-
NEW ENGLAND CLAM CHOWDER
bacon, potato, scallion
-
WHITE BEAN HUMMUS
crostini
-
PIMENTO CHEESE
Ritz crackers
-
SPINACH & ARTICHOKE DIP
crostini
SPECIALTIES
-
GRAMMA’S MEATBALLS
Sunday sauce
-
GRILLED SIRLOIN STEAK
horseradish cream
-
ROASTED TURKEY BREAST
citrus-thyme aioli
-
CAJUN SHRIMP & GRITS
cheddar cheese
-
OUR FAMOUS FRIED CHICKEN
choice of dark or white meat, hot honey
SALADS
-
CREAMY POTATO SALAD
-
BROCCOLI & WALNUT SALAD
blue cheese & red onion
-
COUSCOUS SALAD
tomato, red onion, almonds & mint
-
ROASTED CAULIFLOWER
pine nuts & raisins
-
CAESER SALAD
hearts of romaine, croutons, Parmigiano-Reggiano
-
KALE SALAD
honeycrisp apple, cranberry, pecan, feta, lemon vinaigrette
SWEET THINGS
-
TRIO of HOUSE MADE PASTRIES
ask your server for our daily selection
ADD ONS
UNLIMITED PENNY COCKTAILS
-
Mimosa
choice of orange, mango, cranberry, or apple cider
-
GRAPEFRUIT BUCK
-
SPIKED STRAWBERRY-LEMONADE
-
BLOODY MARY
-
+ $ $10
COFFEE & TEA
-
RISHI ORGANIC TEAS
Chamomile Blossom
China Black
Earl Grey
Green Tea Mint$3.50
-
CUP OF COFFEE
Counter Culture Coffee
unlimited refills$3.50
MAKE YOUR OWN MIMOSAS
a bottle of sparkling + choose one juice:ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER
-
BOTTLE OF BELLE JARDIN BLANC DE BLANCS BRUT
$25
ADD additional juice + $2.50
-
BOTTLE OF LA GRAND COURTAGE SPARKING ROSÉ
$30
ADD additional juice + $2.50
BEER BUCKET
choose one:-
COORS LITE
-
CORONA
-
BUDWEISER
$20
BRUNCH DRINKS
-
THE GRAPEFRUIT BUCK
Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer
$10
-
BREAKFAST BLOODY MARY
Smirnoff vodka, house Bloody Mary mix, Brooklyn Lager chaser
$9
HANSON SPICY VODKA $2.75
-
GARDEN BLOODY MARY
Tito’s vodka, muddled cucumber, house Bloody Mary mix
$10
HANSON SPICY VODKA $2.75
-
MIMOSA
sparkling brut, fresh OJ
$6
-
MAN-MOSA
Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass
$10
-
APPLE OF MY EYE
Brut Sparkling, Absolut Juice Apple Vodka, Apple Cider
$10.50
All breads, pastas, pastries, and sausages are house made fresh daily.
Chef de Cuisine Nathan Breedlove | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
LUNCH MENU
AVAILABLE
MON-FRI: 11:30-4PM
SAT: 10-4PM
SUN: 9-4PM
Brunch Menu also available on Saturday & Sunday at the times listed above.
TO START / TO SHARE
-
WOOD-SMOKED CHICKEN WINGS
choose CHIPOTLE LIME or ALABAMA WHITE celery, Point Reyes blue cheese dressing
$13
-
Calamari Fritto
fennel, lemon, spicy Calabrian aioli
$16
-
Tavern Salad
field greens, fennel, radish, carrot, red wine/shallot vinaigrette
$8
ADD grilled chicken + $6
ADD salmon* + $8
ADD hanger steak* + $11
-
Caesar Salad
hearts of romaine, croutons, Parmigiano-Reggiano
$9.50
ADD grilled chicken + $6
ADD salmon* + $8
ADD hanger steak* + $11
-
Handcut Fries
chipotle aioli
$6
-
Crispy Brussels Sprouts
garlic aioli
$7.50
-
New England Clam Chowder
bacon, potato, scallion
$10
MAINS
-
Grilled Cheese
Vermont white cheddar & mozzarella, Tavern Salad
$10
ADD tomato + $1
ADD bacon + $1.75
-
Smoked Turkey Club
provolone, bacon, romaine, onion, pickle, dijonaise, multigrain
$13
-
Grilled Veggie Sandwich
zucchini, asparagus, charred romaine, tomato, pickled red onion, basil aioli, dijonaise, house-made roll
$12
-
The Liberty Tavern Burger*
Cabbot cheddar, lettuce, pickles, IPA roll, fries
$14.75
ADD bacon + $1.75
ADD fried egg + $1.75
-
Fried Chicken Sandwich
jalapeño/pickle slaw, basil mayo, IPA roll, hand cut French Fries
$13.50
-
Lobster Roll
New England style
Duke's mayo, house-made split top roll, handcut fries$22
-
The Steak Wedge Salad
Little Gem lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion
$18
Wood Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $12.50
12 inch $15.50
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $12.50
12 inch $15.50
-
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $14.50
12 inch $18.50
-
Uncle Joe Pizza
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $14.50
12 inch $18.50
-
Autumn
pesto, mushroom, butternut squash, caramelized onion, Fontina, mozzarella, sage, thyme
10 inch $14.50
12 inch $18.50
-
The Dude
spicy vodka sauce, mozzarella, parmesan, basil
10 inch $13.50
12 inch $17
-
Classico Pizza
crushed tomato, basil, Mozzarella di Bufala
10 inch $13.50
12 inch $17
-
Toppings
ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes + $1.50
ADD Italian Sausage / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are made by our family of restaurants.
Executive Chef Nathan Breedlove | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
DESSERT MENU
AVAILABLE
AT LUNCH, BRUNCH, & DINNER
Housemade Desserts
-
WARM CARAMEL APPLE HAND PIE
buttermilk ice cream, nutmeg buttered pecans
$9
-
SPICED PUMPKIN PANNA COTTA
sesame pepita brittle, cardamom & coffee whipped cream
$8
-
DUO OF NORTHSIDE SOCIAL CHOCOLATE CHIP COOKIES
packaged to go
$5
-
Homemade Ice Cream & Sorbet
choose up to 3 of our seasonal selections
$6
Organic Coffee
-
Cup of Coffee
Farm House Blend - or - Decaf Farm House Blend
$3
Port & Dessert Wine
-
BLANDY'S BUAL MADERIA
3oz $8
-
PORTAL 10 YR TAWNY PORT
3oz $8
-
PORTAL 20 YR TAWNY PORT
3oz $14
-
GONZALEZ BYPASS ALFONSO OLOROSO SHERRY
3oz $9
-
GONZALEZ BYPASS NECTAR PEDRO XIMENEZ SHERRY
3oz $11
-
GONZALEZ BYPASS SOLERA CREAM SHERRY
3oz $9
-
CH. CLOS L'ABEILLEY SAUTERNES
Sauternes, France 2013
3oz $12
375mL $48
-
VIETTI MOSCATO DI ASTI
Asti, Italy 2017
6oz $9
750mL $45
-
CASTELLIO POPPIANO VIN SANTO
Tuscany, Italy 2008
3oz $12
500mL $45
Executive Chef Nathan Breedlove | Executive Pastry Chef Bridie McCulla
All breads, pastas, pastries, and sausages are house made fresh daily.
HAPPY HOUR MENU
AVAILABLE
DAILY: 3PM-6PM
FROM THE BAR
-
$6 WINES
RED / WHITE / ROSÉ / SPARKLING
-
$6 BEERS
EVOLUTION LOT 3
PORT CITY OPTIMAL WIT
LIBERTY TAVERN BROWN
PACIFICO -
$6 COCKTAILS
MOSCOW MULE / KENTUCKY MULE / MEXICAN MULE
SPIKE STRAWBERRY LEMONADE
HARVEST CRUSH
FROM THE KITCHEN
-
10" Red Pie
crushed tomato, mozzarella, Fontina
$10
-
10" White Pie
mozzarella, Fontina, onion, oregano
$10
-
Side Caesar Salad
hearts of romaine, feather loaf croutons, Parmigiano-Reggiano
$5
-
Wood-Smoked Chicken Wings
choose CHIPOTLE LIME or ALABAMA WHITE
celery, Point Reyes blue cheese dressing$10
-
Calamari Fritto
fennel, zucchini, lemon, spicy Calabrian aioli
$10
-
OG Smoked Tomato Mussels
PEI Mussels, house-made Italian sausage, smoked tomato broth
$10
-
LT Fries
$5
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Chef de Cuisine Nathan Breedlove | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
DRINK MENU
AVAILABLE
ALWAYS
WHITE WINE
BY THE GLASS-
ORCHARD LANE SAUVIGNON BLANC
Marlborough, New Zealand 2019
$9
-
FORSTER WINZERVEREIN RIESLING
Pfalz, Germany 2018
$10
-
RONCO DEL PINI PINOT GRIGIO
Friuli, Italy 2019
$10
-
LEGADO DEL CONDE ALBARIÑO
Rías Baixas, Spain 2018
$11
-
RAEBURN CHARDONNAY
Russian River Valley, CA 2018
$11
-
TRUE HERITAGE VIOGNIER
drink local
Monticello, Virginia 2017$12
RED WINE
BY THE GLASS-
COLLINA SAN PONZIO BARBERA D'ALBA
Piedmont, Italy 2019
$9
-
ALTOS DE LAS HORMIGAS MALBEC
Mendoza, Argentina 2018
$10
-
SEVEN FALLS CABERNET SAUVIGNON
Wahluke Slope, WA 2015
$10
-
PUNZI CHIANTI
Tuscany, Italy 2018
$11
-
MONTE REAL CRIANZA
Rioja, Spain 2016
$11
-
GC CELLARS COMMUTER CUVÉE PINOT NOIR
Willamette Valley, OR 2018
$12
SPARKLING WINE
BY THE GLASS-
CASAS DEL MAR CAVA
El Pla Del Penedès, Spain NV
$9
-
CRICOVA BRUT ROSÉ
Codru, Moldova NV
$11
-
TENUTA SANT'ANNA PROSECCO
Veneto, Italy NV
$12
ROSÉ WINE
BY THE GLASS-
LIQUID GEOGRAPHY ROSÉ
Bierzo, Spain 2019
$10
COCKTAILS
-
SPIKED STRAWBERRY BASIL LEMONADE
Smirnoff Vodka, strawberry purée, fresh lemon juice, simple syrup, basil
$10
-
THE MASONIC
Maker's Mark, mint, fresh squeezed lemonade
$10
-
LT MARGARITA
Altos Silver Tequila, Triple Sec, lime juice, agave nectar
$11
-
HARVEST CRUSH
Captain Morgan Sliced Apple rum, apple cider, cinnamon sugar rim (served frozen)
$11
-
FROZEN PIÑA COLADA
White Rum, Coco Lopez cream of coconut, pineapple juice, Kracken Rum Float
$10
make it a JUMBO + $5
-
LT G&T
Hendrick’s Gin, cucumber, lime juice, Fever Tree Tonic
$11
-
MULE
choose SMIRNOFF VODKA
- or -
JAMESON IRISH WHISKEY
lime juice, Maine Root ginger beer$10
-
GOLDEN HOUR
Basil Hayden, Lillet Blanc, Aperol
$12
-
LT MANHATTAN
Old Overholt Rye, Dolin Rouge Sweet Vermouth, Angostura Bitters, Luxardo cherries
$11
-
GRAPEFRUIT BUCK
Absolut Grapefruit Vodka, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, Maine Root ginger beer
$10
-
LT OLD FASHIONED
Four Roses Bourbon, dark brown sugar syrup, brandied cherry
$12.50
-
CASA-RITA
Casamigos, Cointreau, lime juice, agave nectar
$15
-
EVERYTHING NICE
Legent Bourbon, Averna Amaro, Ancho Reyes Liqueur, Creme de Cacao
$12.50
-
MULLED WINE
House recipe -- served hot!
$11
$48 PATRON MARGARITA PITCHER
Partron Silver, Cointreau, lime juice, agave nectar$25 MAKE YOUR OWN MIMOSA
a bottle of sparkling + choose one juice:ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER
-
Bottle of Belle Jardin Blanc De Blancs Brut
$25
ADD additional juices + $2.50
-
Bottle of La Grand Courtage Sparking Rosé
$30
ADD additional juices + $2.50
$20 BEER BUCKET
choose AMSTEL LITE, CORONA, MILLER LIGHT, BUD LIGHT or BUDWEISERTAP BEER
BY THE PINT-
LIBERTY BROWN
(5.7%) brewed by Alewerks Brewing, Williamsburg, VA
$7
-
PORT CITY “OPTIMAL” WIT
(5.0%) Alexandria, VA
$7
-
EVOLUTION “LOT NO 3” IPA
(6.8%) Salisbury, MD
$7.50
-
PACIFICO
(4.5%) Sinaloa, Mexico
$6.50
-
DC BRAU PILSNER
(4.5%) Washington, DC
$7
-
SOLACE “PARTLY CLOUDY” HAZY IPA
(7.5%) Dulles, VA
$7.50
-
CABOOSE VIENNA LAGER
(5.3%) Vienna, VA
$7
-
STELLA ARTOIS
(5.0%) Leuven, Belgium
$7.50
-
GUINNESS
(4.2%) Dublin, Ireland
20oz glass $7.50
-
KONA BIG WAVE GOLDEN ALE
seasonal rotating draft
(4.4%) Kailua-Kona,Hawaii$7.50
BOTTLE & CAN BEER
-
ANDERSON VALLEY GOSE
seasonal selection
(4.2%) Boonville, CA12oz can $6
-
PORT CITY PORTER
(7.2%) Alexandria, VA
12oz bottle $6
-
STONE IPA
(6.9%) Escondido, CA
12oz bottle $6
-
GREAT LAKES "ELIOT NESS" VIENNA LAGER
(6.1%) Cleveland, OH
12oz bottle $6
-
WHITE CLAW HARD SELTZER
Lime, Black Cherry, or Raspberry
(5%) Chicago, IL12oz can $6
-
ANGRY ORCHARD “UNFILTERED" CIDER
(6.0%) Boston, MA
12oz bottle $7
-
VICTORY “GOLDEN MONKEY” BELGIAN-STYLE TRIPE
(9.5%) Downington, PA
12oz bottle $8
-
CHARM CITY MEADWORKS PUMPKIN ALE
(6.9% ABV) Baltimore, MD
12oz can $8
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Chef de Cuisine Nathan Breedlove | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
KIDS' MENU
AVAILABLE
ALWAYS
Entrees
-
Tomato & Mozzarella Pizette
w/ side
$8
-
3 Cheese White Pizzette
w/ side
$8
-
Chicken Tenders
w/ side
$8
-
Kid's Grilled Cheese
American cheese, white bread w/ side
$8
-
Cheeseburger
w/ side
$8
-
Ziti & Red Sauce
w/ side
$8
-
Ziti with Butter & Parmesan
w/ side
$8
-
Kid's Mac and Cheese
w/ side
$8
Sides
-
Hand Cut Fries
-
Fresh Fruit
-
Seasonal Vegetables
Kids Brunch
-
French Toast Dippers
French Toast sticks, maple syrup
$8
-
KIDS AMERICAN BREAKFAST
1 egg cooked any way, choice of bacon or sausage, toast, fresh fruit
$8
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Chef de Cuisine Nathan Breedlove | Executive Pastry Chef Bridie McCulla