DINNER MENU
AVAILABLE
MON - THURS: 4-9:30PM
FRIDAY: 4-10:00PM
SATURDAY: 5-10:00PM
SUNDAY: 5-9:30PM
RESERVE YOUR TABLEORDER LIBERTY TO GO
Family Meals
-
FRIED CHICKEN MONDAY!
mac & cheese, collard greens, house-made biscuit
for 1: $20
for 4: $76
-
TUESDAY BAKED RIGATONI
beef bolognese, basil, mozzarella, provolone, with Caesar salad & fresh bread
for 1: $20
for 4: $76
-
WEDNESDAY FISH AND CHIPS
Beer battered Icelandic cod, house-cut fries, tartar sauce, with Tavern salad
for 1: $22
for 4: $82
-
THURSDAY CHICKEN PARM
house-made spaghetti, marinara, with Tavern salad & fresh baguette
for 1: $23
for 4: $88
-
FRIDAY SHRIMP SCAMPI
house-made spaghetti, roasted tomato, spinach, garlic, butter, white wine, with Tavern Salad & fresh bread.
for 1: $24
for 4: $92
-
SATURDAY CHICKEN MARSALA
potato purée, hen of the woods mushrooms, haricot verts, Caesar salad & fresh bread
for 1: $25
for 4: $96
-
SUNDAY BRAISED SHORT RIBS
honey roasted parsnips, potato purée, Brussels sprouts, au jus, with Tavern salad
for 1: $32
for 4: $124
To Start / To Share
-
Wood-Smoked Chicken Wings
choose CHIPOTLE LIME or ALABAMA WHITE
w/ celery, Point Reyes blue cheese dressing$15
-
Grilled Octopus
crispy fingerling potato, romesco sauce, watermelon radish, pickled onion
$18
-
Calamari Fritto
fennel, Fresno chillies, lemon, spicy Calabrian aioli
$17
-
Arancini
risotto, Fontina, spring peas, San Marzano marinara
$11
+ ADD Sunday sauce $2
-
Burrata
peach mostarda, arugula, heirloom tomato, balsamic glaze serves 2
$19
-
Zucchini Fritti
choose marinara or Calabrian aioli
$9
-
Meatballs
marinara, Pecorino
$12
-
Warm Garlic Bread
provolone, marinara
$6
Salad / Soup
-
Tavern Salad
field greens, fennel, radish, carrot, red wine/shallot vinaigrette
$9
vegan
-
Caesar Salad
hearts of romaine, challah croutons, Parmigiano-Reggiano
$11
-
Arugula Salad
apples, goat cheese, candied bacon, pistachio, champagne/mustard vinaigrette
$12
-
Bowl of Tomato Soup
basil, challah croutons
$7
vegetarian
-
Corn Chowder
candied bacon, chive
$9
Wood-Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $13
12 inch $16
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $13
12 inch $16
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $14
12 inch $17
-
Vermont
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $16
12 inch $19
-
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $16
12 inch $19
-
Classico
crushed tomato, basil, Mozzarella di Bufala
10 inch $15
12 inch $18
-
Summer
corn, summer squash, heirloom tomato, pesto, feta, Fontina
10 inch $15
12 inch $18
-
Toppings
ADD Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni, Sliced Plum Tomatoes + $1.50
ADD Italian Sausage, Bacon, Mozzarella di Bufala, Anchovy, Meatballs, Grilled Chicken + $3
*vegan cheese available on request*
House-Made Pastas
-
Spaghetti & Meatballs
Sunday sauce, Pecorino
$22
-
Seafood Campanelle
shrimp, lump crab, calamari, black garlic crema, pearl onion, Parmigiano-Reggiano
$32
-
Orechiette
fava, hen of the woods, Calabrian chili, pesto, ricotta salata
$24
vegetarian
-
Gnocchi
roasted tomato, blistered corn, brown butter, Pecorino, summer black truffle
$22
Entrées
-
Grilled Swordfish
summer succotash, puttanesca
$29
-
Grilled Salmon
cauliflower purée, braised radicchio, summer squash, Calabrian agrodolce
$28
-
Roasted Chicken
rainbow carrots, new potatoes, arugula, au jus
$25
-
Seared Duck Breast
brown butter fregola, caulilini, squash blossoms, cherry jus
$31
-
Tuscan Grilled Steak
Creekstone Farms 12 oz NY strip, garlic parmesan potatoes, peperonata, red wine jus
$36
-
Liberty Tavern Burger*
lettuce, tomato, onion, dijonnaise relish, spicy sauce, Cabot cheddar, hand-cut fries
$17
ADD candied bacon + $2.50
ADD fried egg + $2
For The Table
-
Hand-Cut Fries
chipotle aioli
$7
-
Crispy Brussels Sprouts
garlic aioli
$8
-
Cheddar Macaroni & Cheese
$8
-
Roman Artichokes
lemon, garlic aioli
$12
vegetarian
All breads, pastas, pastries, and sausages are house-made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
BRUNCH MENUS
AVAILABLE
SAT: 10AM-3PM
SUN: 10AM-3PM
Parties of less than 6 please choose to order from one of the following two Brunch Menus:
UNLIMITED SMALL PLATES
- or -
A LA CARTE BRUNCH
Parties 8 or larger are kindly requested to take part in our unlimited brunch.
20% Gratuity added to tables of 8 and larger.
Both menus are listed below. Please scroll to view.
UNLIMITED SMALL PLATES MENU
for one adult 29.95
for kids under 12 yrs 11.95
kids under 3 yrs FREE
90 minute maximum. We require that your entire table participate.
Eggs
-
CLASSIC SCRAMBLED EGGS
cheddar cheese
-
QUICHE
rotating seasonal selection
-
EVERYTHING AVOCADO TOAST
poached egg
-
MINI EGG BENEDICT
Serrano ham, hollandaise
-
DEVILED EGGS
while supplies last
BREAKFAST CLASSICS
-
BISCUIT & GRAVY
homemade cheddar biscuit with red-eye gravy
-
LT SMOKED SALMON
capers, crème fraîche, red onion, egg, toasted baguette
-
GREEK YOGURT & GRANOLA PARFAIT
fresh fruit compote
-
THICK-SLICED CHALLAH FRENCH TOAST DIPPERS
warm banana/pecan maple syrup
BREAKFAST SIDES
-
COUNTRY STYLE HOMEFRIES
peppers & onions
-
CHEDDAR CHEESE GRITS
-
PAIR of BISCUITS
whipped butter
-
THICK-CUT BACON
-
TURKEY BACON
-
SAGE BREAKFAST SAUSAGE
-
CHICKEN SAUSAGE
-
SEASONAL FRESH FRUIT SALAD
LUNCH BITES
-
MAC & CHEESE
white cheddar
-
CREAM of TOMATO SOUP SHOOTER
basil
-
THE MINI GRILLED CHEESE
Vermont white cheddar & mozzarella
-
WHITE BEAN HUMMUS
crostini
-
PIMENTO CHEESE
Ritz crackers
-
SPINACH & ARTICHOKE DIP
crostini
SPECIALTIES
-
GRAMMA’S MEATBALLS
Sunday sauce
-
GRILLED SIRLOIN STEAK
horseradish cream
-
CAJUN SHRIMP & GRITS
cheddar cheese
-
OUR FAMOUS FRIED CHICKEN
choice of dark or white meat, hot honey
SALADS
-
CREAMY POTATO SALAD
-
BROCCOLI & WALNUT SALAD
blue cheese & red onion
-
COUSCOUS SALAD
tomato, red onion, almonds & mint
-
ROASTED CAULIFLOWER
pine nuts & raisins
-
CAESAR SALAD
hearts of romaine, croutons, Parmigiano-Reggiano
-
ARUGULA SALAD
apples, goat cheese, candied duroc bacon, pistachio, champagne mustard vinaigrette
SWEET THINGS
-
TRIO of HOUSE MADE PASTRIES
ask your server for our daily selection
ADD UNLIMITED PENNY COCKTAILS
+15$-
Mimosa
choice of orange, mango, or cranberry
-
GRAPEFRUIT BUCK
-
JOHN DALY
-
BLOODY MARY
-
SPIKED ROSÉ LEMONADE
-
BRUNCH PUNCH
-
MILLER LITE
-
MICHELADA
A LA CARTE BRUNCH MENU
Breakfast
entrées below served with choice ofHOME FRIES or FRESH FRUIT
-
Brunch Pizza
breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage
$19
-
Smoked Salmon Pizza
Fontina, crème fraîche, sweet onion, capers, arugula
$19
-
Avocado Everything Toast
poached egg, avocado, 7-grain toast, radish, everything bagel seasoning
$15
-
ALL AMERICAN BREAKFAST
3 eggs cooked anyway, choice of bacon, sausage, turkey bacon, or chicken sausage and a pair of biscuits.
$16
-
Thick-Sliced Challah French Toast
bacon, maple butter, bananas, apple compote
$13
-
House-Smoked Salmon Benedict
poached eggs, arugula, hollandaise, English muffin
$19
Lunch
handhelds below served with choice ofHAND-CUT FRIES, POTATO SALAD, TOMATO SOUP, or SALAD
-
The Grilled Cheese
Vermont white cheddar & mozzarella
$12
ADD tomato + $1
ADD bacon + $1.75
-
Fried Chicken Sandwich
spicy jalapeño slaw, pickle, basil aioli, IPA roll
$15
-
Liberty Tavern Burger
lettuce, tomato, onion, dijonaise relish, spicy aioli, Cabot cheddar, hand-cut fries
$17
ADD candied bacon + $2.50
ADD fried egg + $1.75
Wood-Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $13
12 inch $16
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $13
12 inch $16
-
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $16
12 inch $19
-
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $16
12 inch $19
-
SEASONAL PIE
10 inch $15
12 inch $18
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $14
12 inch $17
-
Classico
crushed tomato, basil, Mozzarella di Bufala
10 inch $15
12 inch $18
-
Toppings
ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes + $1.50
ADD Italian Sausage / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3
Kids' Brunch
12 years & younger-
French Toast Dippers
French toast sticks, maple syrup
$9
-
Kids American Breakfast
egg cooked any way, choice of bacon or sausage, toast, fresh fruit
$9
BRUNCH DRINKS
-
THE GRAPEFRUIT BUCK
Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer
$11
-
BREAKFAST BLOODY MARY
Smirnoff vodka, house Bloody Mary mix
$10
-
GARDEN BLOODY MARY
Tito’s vodka, muddled cucumber, house Bloody Mary mix
$12
-
MIMOSA
sparkling brut, fresh OJ
$7
-
MOST-MOSA
Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass
$10
-
MANGO MOST-MOSA
mango purée, Svedka Mango vodka, sparking brut
$11
COFFEE & TEA
-
RISHI ORGANIC TEAS
Chamomile Blossom
China Black
Earl Grey
Green Tea Mint$3.50
-
CUP OF COFFEE
Counter Culture Coffee
unlimited refills$3.50
MAKE YOUR OWN MIMOSAS
a bottle of sparkling + choose one juice:ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER
-
BOTTLE OF BELLE JARDIN BLANC DE BLANCS BRUT
$25
ADD additional juice + $2.50
BEER BUCKET
$20choose one:
-
COORS LITE
-
CORONA
-
BUDWEISER
-
WHITE CLAW
+ $5
20% Gratuity Added to Parties of 8 or Larger
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
LUNCH MENU
AVAILABLE
MON-FRI: 11:30-4PM
Brunch Menu also available on Saturday & Sunday 10AM-3:30PM
TO START / TO SHARE
-
WOOD-SMOKED CHICKEN WINGS
choose CHIPOTLE LIME or ALABAMA WHITE celery, Point Reyes blue cheese dressing
$15
-
Calamari Fritto
fennel, Fresno chilis, spicy Calabrian aioli
$17
-
Zucchini Fritti
choose marinara or Calabrian aioli
$9
-
Meatballs
marinara, Pecorino
$12
-
Arugula Salad
apples, goat cheese, candied bacon, pistachio, champagne/mustard vinaigrette
$12
ADD grilled chicken + $6
ADD salmon* + $8
ADD hanger steak* + $12
-
Tavern Salad
field greens, fennel, radish, carrot, red wine/shallot vinaigrette
$9
ADD grilled chicken + $6
ADD salmon* + $8
ADD hanger steak* + $12
-
Caesar Salad
hearts of romaine, croutons, Parmigiano-Reggiano
$11
ADD grilled chicken + $6
ADD salmon* + $8
ADD hanger steak* + $12
-
Bowl of Tomato Soup
basil, challah croutons
$7
-
Corn Chowder
candied bacon, chive
$9
-
Crispy Brussels Sprouts
garlic aioli
$8
-
Warm Garlic Bread
provolone, marinara
$6
-
Hand-Cut Fries
chipotle aioli
$7
-
Cheddar Macaroni and Cheese
$8
Wood Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $13
12 inch $16
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $13
12 inch $16
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $14
12 inch $17
-
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $16
12 inch $19
-
Uncle Joe Pizza
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $16
12 inch $19
-
Classico Pizza
crushed tomato, basil, Mozzarella di Bufala
10 inch $15
12 inch $18
-
Summer
corn, summer squash, heirloom tomato, pesto, feta, Fontina
10 inch $15
12 inch $18
-
Toppings
ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes + $1.50
ADD Italian Sausage / Bacon / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3
HANDHELDS & MAINS
handhelds served with your choice of side - handcut fries, tavern salad, potato salad, tomato soup, or brussels +2-
The Grilled Cheese
Vermont white cheddar & mozzarella
$12
ADD tomato + $1
ADD bacon + $2
-
Smoked Turkey Club
provolone, bacon, romaine, onion, pickle, dijonaise, multigrain
$14
-
Liberty Tavern Burger*
lettuce, tomato, onion, dijonaise relish, spicy aioli, Cabot cheddar, hand-cut fries
$17
ADD candied bacon+ $2.50
ADD fried egg + $2
-
Steak & Cheese
shaved steak, provolone, caramelized onions, arugula, Duke's mayo, featherloaf
$17
-
Fried Chicken Sandwich
spicy jalapeño slaw, pickle, basil aioli, house-made IPA roll
$15
-
Beer Battered Cod Sandwich
lettuce, tomato, shaved onions, lemon tartar, house-made IPA roll
$15
-
Grilled Chopped Chicken Salad
romaine, chickpeas, artichoke hearts, red peppers, roasted tomato, feta, kalamata olives, red onion, oregano red wine vinaigrette
$18
-
Spaghetti & Meatballs
Sunday sauce, meatballs, Pecorino
$22
-
Steak Wedge Salad
Little Gem lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion
$19
-
Grilled Octopus
crispy fingerling potato, romesco sauce, watermelon radish, pickled onion
$18
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are made by our family of restaurants.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
DESSERT MENU
AVAILABLE
AT LUNCH, BRUNCH, & DINNER
Housemade Desserts
-
DEEP DISH BERRY COBBLER COOKIE
sour cream ice cream, local blueberry compote
$11
-
CHOCOLATE CHUNK BROWNIE SUNDAE
warm walnut toffee sauce, vanilla ice cream
$10
-
DUO OF NORTHSIDE SOCIAL CHOCOLATE CHIP COOKIES
packaged to go
$6
-
Homemade Ice Cream & Sorbet
choose up to 3 of our seasonal selections
$7
Organic Coffee
-
Cup of Coffee
Farm House Blend - or - Decaf Farm House Blend
$3.50
Port & Dessert Wine
-
BLANDY'S BUAL MADERIA
3oz $8
-
PORTAL 10 YR TAWNY PORT
3oz $8
-
PORTAL 20 YR TAWNY PORT
3oz $14
-
GONZALEZ BYPASS ALFONSO OLOROSO SHERRY
3oz $9
-
GONZALEZ BYPASS NECTAR PEDRO XIMENEZ SHERRY
3oz $11
-
GONZALEZ BYPASS SOLERA CREAM SHERRY
3oz $9
-
DOMINGO MOLINA HERMANOS TORRENTÉ
Salta, Argentina 2017
3oz $10
375mL $40
-
VIETTI MOSCATO DI ASTI
Asti, Italy 2021
6oz $9
750mL $45
-
CASTELLIO POPPIANO VIN SANTO
Tuscany, Italy 2008
3oz $12
500mL $45
-
DI LENARDO “PASS THE COOKIES” VERDUZZO
Fruili, Italy 2019
3oz $12
375mL $48
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
All breads, pastas, pastries, and sausages are house made fresh daily.
HAPPY HOUR MENU
AVAILABLE
DAILY: 3PM-6PM
FROM THE BAR
-
$7 WINES
select
RED / WHITE / ROSÉ / SPARKLING / SPARKLING ROSÉ -
$6 BEERS
EVOLUTION LOT 3 IPA
PORT CITY OPTIMAL WIT
LIBERTY BROWN
DC BRAU PILSNER -
$7 COCKTAILS
VODKA MULE / KENTUCKY MULE / MEXICAN MULE
SPIKED STRAWBERRY LEMONADE
INDUSTRIAL MARGARITA
APEROL SPRITZ
FROM THE KITCHEN
-
10" Red Pie
crushed tomato, mozzarella, Fontina
$10
-
10" White Pie
mozzarella, Fontina, onion, oregano
$10
-
LT Fries
$6
-
Side Caesar Salad
hearts of romaine, feather loaf croutons, Parmigiano-Reggiano
$5
-
Calamari Fritto
fennel, Fresno chilis, lemon, spicy Calabrian aioli
$12
-
Bowl of Meatballs
marinara, pecorino
$8
-
Wood-Smoked Chicken Wings
choose CHIPOTLE LIME or ALABAMA WHITE
celery, Point Reyes blue cheese dressing$12
-
Warm Garlic Bread
provolone, marinara
$5
-
Bowl of Meatballs
marinara, Pecorino, basil
$8
-
Arancini
risotto, fontina, spring peas, San Marzano marinara
$8
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
DRINK MENU
AVAILABLE
ALWAYS
WHITE WINE
BY THE GLASS-
BOLLINI PINOT GRIGIO
Alto-Adige, Italy 2020
$11
-
TORRENT BAY SAUVIGNON BLANC
Marlborough, New Zealand 2020
$12
-
FORSTER WINZERVEREIN RIESLING
Pfalz, Germany 2018
$13
-
HENDRY'S ALBARIÑO
Napa Valley, CA 2020
$13
-
RAEBURN CHARDONNAY
Russian River Valley, CA 2020
$14
-
BARBOURSVILLE VIOGNIER
Barboursville, VA 2020 drink local!
$14
RED WINE
BY THE GLASS-
JASCI MONTEPULCIANO D'ABRUZZO
Abruzzo, Italy 2019
$11
-
ALTA VISTA ESTATE MALBEC
Mendoza, Argentina 2020
$12
-
KIND STRANGER CABERNET SAUVIGNON
Benton City, WA 2020
$13
-
RENZO MASI CHIANTI RISERVA
Tuscany, Italy 2018
$13
-
BIG FIRE PINOT NOIR
Willamette Valley, OR 2019
$14
-
RAPPAHANNOCK CELLARS MERITAGE
Huntly, VA 2020 drink local!
$14
SPARKLING WINE
BY THE GLASS-
CASAS DEL MAR CAVA
El Pla Del Penedès, Spain NV
$11
-
JULES PROSECCO ROSÉ
Veneto, Italy NV
$12
-
ADAMI BOSCO di GICA PROSECCO
Valdobbiadene, Italy NV
$13
ROSÉ WINE
BY THE GLASS-
LIQUID GEOGRAPHY ROSÉ
Bierzo, Spain 2020
$12
-
GRIS DE TOUL PINOT NOIR ROSÉ
Lorraine, France 2020
$14
TAVERN COCKTAILS
-
COCONUT MOJITO
Bacardi Coconut rum, lime juice, simple syrup, mint
$13
-
APEROL SPRITZ
Aperol, prosecco, sparkling water
$10
-
EMPRESS GIN EARLY
Empress 1908 gin, Domaine de Canton, lime juice, cucumber, mint, orange bitters, tonic water
$13
-
FROZEN PIÑA COLADA
White Rum, Coco Lopez cream of coconut, pineapple juice, Kracken Rum Float
$10
make it a JUMBO + $5
-
FROZEN MARGARITA
Gold Tequila, Triple Sec, house-made sour, agave nectar
Add a flavor!Strawberry or Mango for +$2$12
-
GRAPEFRUIT BUCK
Absolut Grapefruit Vodka, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, Maine Root ginger beer
$11
-
MASONIC
Maker's Mark, mint, fresh squeezed lemonade
$12
-
MANGO HABANERO MARGARITA
Hornitos Plata tequila, Ole Smokey Mango Habanero whiskey, lime juice, agave, Tajin
$12
CLASSIC COCKTAILS
-
LT MARGARITA
Altos Silver Tequila, Triple Sec, lime juice, agave nectar
$11
-
LT G&T
Highclere Castle Gin, cucumber, lime, Fever Tree Tonic
$12
-
MULE
choose SMIRNOFF VODKA
- or -
JAMESON IRISH WHISKEY
-or-
JIM BEAM BOURBON
or
TORTILLA GOLD TEQUILA
lime juice, Maine Root ginger beer$11
-
LT MANHATTAN
Old Overholt Rye, Dolin Rouge Sweet Vermouth, Angostura Bitters, Luxardo cherries
$13
-
LT OLD FASHIONED
Four Roses Bourbon, dark brown sugar syrup, bitters, Luxardo cherries
$13
-
OLD CUBAN
Papa Pilar's Dark Rum, lime, Angostura bitters, Prosecco
$12
$48 PATRON MARGARITA PITCHER
Partron Silver, Cointreau, lime juice, agave nectar$25 MAKE YOUR OWN MIMOSA
a bottle of sparkling + choose one juice:ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER
-
Bottle of Belle Jardin Blanc De Blancs Brut
$25
ADD additional juices + $2.50
$20 BEER BUCKET
choose COORS LITE, CORONA, BUDWEISER, BUD LITE, MILLER LITE or WHITE CLAW +5TAP BEER
BY THE PINT-
LIBERTY BROWN
(5.7%) brewed by Alewerks Brewing, Williamsburg, VA
$7
-
PORT CITY OPTIMAL WIT
(5.5%) Alexandria, VA
$7
-
EVOLUTION "LOT No 3" IPA
(6.8%) Salisbury, MD
$8
-
DC BRAU PILSNER
(4.5%) Washington, DC
$7
-
SOLACE “PARTLY CLOUDY” HAZY IPA
(7.5%) Dulles, VA
$8
-
BROOKLYN LAGER
(5.2%) Brooklyn, NY
$7
-
STELLA ARTOIS
(5.0%) Leuven, Belgium
$8
-
GUINNESS
(4.2%) Dublin, Ireland
20oz glass $8
-
ROTATING SEASONAL DRAFT
ask your server for current selection
-
ROTATING SEASONAL DRAFT
ask your server for current selection
BOTTLE & CAN BEER
-
PORT CITY DOWNRIGHT PILSNER
(4.8%) Alexandria, VA
12oz bottle $7
-
THREE NOTCH'D "GHOST OF THE JAMES" IPA
(5.1%) CHarlottsevilla, VA
12oz can $7
-
GREAT LAKES "ELLIOT NESS" VIENNA LAGER
(6.1%) Cleveland, OH
12oz bottle $7
-
WHITE CLAW HARD SELTZER
Pineapple, Mango, Strawberry, Watermelon or Blackberry
(5%) Chicago, IL12oz can $7
-
ANDERSON VALLEY GOSE
seasonal selection
(4.2%) Boonville, CA12oz can $7
-
DOWNEAST BLACKBERRY UNFLITERED CIDER
(5.1%) Boston, MA
12oz can $7
-
AUSTIN EAST CIDER
(6.0%) Austin, TX ask your server for current selection
12oz can $7
-
NEW BELGIUM VOODOO RANGER HAZE IPA
(7.5%) Fort Collins, CO
12oz can $8
-
LAGUNITAS IPA
(6.2%) Petaluma, CA
12oz bottle $8
-
FOUNDERS PORTER
(6.5%) Grand Rapids, MI
12oz bottle $9
-
VICTORY SOUR MONKEY
(9.5%) Downington, PA
12oz bottle $9
-
MYSTERY BEER
Roll the dice..
$6
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
KIDS' MENU
AVAILABLE
ALWAYS
for kids 12 and under
Entrees
-
Tomato & Mozzarella Pizette
w/ side
$9
-
3 Cheese White Pizzette
w/ side
$9
-
Chicken Tenders
w/ side
$9
-
Kid's Grilled Cheese
American cheese, white bread w/ side
$9
-
Cheeseburger
w/ side
$9
-
Ziti & Red Sauce
w/ side
$9
-
Ziti with Butter & Parmesan
w/ side
$9
-
Kid's Mac and Cheese
w/ side
$9
Sides
-
Hand Cut Fries
-
Fresh Fruit
-
Seasonal Vegetables
Kids Brunch
-
French Toast Dippers
French Toast sticks, maple syrup
$9
-
KIDS AMERICAN BREAKFAST
1 egg cooked any way, choice of bacon or sausage, toast, fresh fruit
$9
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla