Private Dining & Catering Menus
Inquire NowPlatters & Stations
each platter serves approximately 25 guests-
American Farmstead Cheese
seasonal fruit compote & crostini
$80
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Charcuterie
selection of sliced, cured salami with accompaniments
$90
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Cheese & Charcuterie
selection of cured meats, assorted cheese, and accompaniments
$90
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House-Smoked Salmon
crème fraîche, capers & crostini
$65
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Vegetable
seasonal selection of raw vegetables with hummus & olives
$45
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Rotating Selection of Pizza
$8 / person
select 4 of the following:Red Pie - crushed tomato, mozzarella, Fontina
White Pie - mozzarella, Fontina, onion, oregano
Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
Uncle Joe - spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
Autumn Pie - roasted squash, fresh mozzarella, white cheddar, caramelized onions, candied bacon, hot honey
Classico - crushed tomato, basil, Mozzarella di Bufala
Passed Hors D’oeuvres
minimum order 2 dozen per individual item-
Roasted Beet ‘Tartare’
goat cheese on crostini
$24 per dozen
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Tuna Tartare
avocado, cilantro, jalapeño, cucumber, ginger oil, on lavash
$36 per dozen
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Mushroom & Herb Crostini
freshly grated parmesan
$28 per dozen
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Jumbo Shrimp Cocktail
cocktail sauce
$36 per dozen
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Smoked Salmon Canape
red onion marmalade, crème fraîche, on cucumber slices
$40 per dozen
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Crispy Chicken Wings
choose chipotle lime or Alabama white
w/ celery, Point Reyes blue cheese dressing$19 per dozen
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Deviled Eggs
pickle relish
$28 per dozen
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Ricotta Toast
shredded Brussels sprouts, raisins, pine nuts
$28 per dozen
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Spiced Lamb Lollipops
with cucumber yogurt
$55 per dozen
Sliders
minimum order 2 dozen per individual item-
Crab Cake
spicy aioli, arugula, pickled red cabbage
MP per dozen -
Cheeseburger
lettuce, pickle, IPA roll
$40 per dozen
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BBQ Beef Shortrib
tangy slaw, IPA roll
$40 per dozen
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Fried Chicken
spicy jalapeño slaw, pickle, basil aioli, IPA roll
$36 per dozen
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Meatball
mozzarella, IPA roll
$36 per dozen
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Lamb Burger
arugula, feta, pickled red onion, roll
$40
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Grilled Cheese Bites
with tomato soup shooters
$30
We kindly ask for all special event orders to be placed 5 days in advance.
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
Lunch Prix Fixe
$25 per person (plus tax plus gratuity)Starters
- please choose one --
BOWL OF MEATBALLS
marinara, pecorino, basil
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TAVERN SALAD
field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette
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Classic Tomato Soup
basil, croutons
Entrées
- please choose one --
FRIED CHICKEN SANDWICH
spicy jalapeño slaw, pickles, basil aioli, sesame seed bun, fries
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THE LIBERTY TAVERN BURGER
cooked medium, lettuce, tomato, onion, dijonnaise relish, spicy sauce, Cabot cheddar, fries
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STEAK WEDGE SALAD
cooked medium, Little Gem lettuce, house bacon, roasted tomato, bleu cheese, crispy red onion
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CLASSICO PIZZA
crushed tomatoes, basil, Mozzarella di Bufala
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THE GRILLED CHEESE
Vermont white cheddar, mozzarella, served with a cup of tomato soup
Dessert
- please choose one --
BROWN BUTTER CHOCOLATE BAR
pumpkin spice ice cream, Fernet espresso caramel sauce
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MASCARPONE CHEESECAKE
autumn fruit compote, gingersnap crust, Concord grape jam
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TRIO OF HOMEMADE ICE CREAM & SORBET
Chef’s selections
Dinner Prix Fixe
$45 Dinner Menu
Starters
- please choose one --
Arancini
risotto, Fontina, peas, San Marzano tomato
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Tavern Salad
field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette
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Butternut Squash Soup
candied pepitas, pumpkin seed oil
Entrées
- please choose one --
Rigatoni & Meatballs
Sunday sauce, Pecorino Romano
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Roasted Chicken
potato purée, spinach, golden raisins, fried hen of the woods mushrooms
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Gnocchi
butternut squash, roasted tomato, Aleppo, pine nuts, brown butter
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Arugula Salad with Salmon
apples, goat cheese, candied bacon, champagne mustard vinaigrette
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Classico Pizza
crushed tomato, basil, Mozzarella di Bufala
Dessert
- please choose one --
Brown Butter Chocolate Bar
pumpkin spice ice cream, Fernet espresso caramel sauce
-
Mascarpone Cheesecake
autumn fruit compote, gingersnap crust, Concord grape jam
-
Trio of Homemade Ice Cream & Sorbet
Chef’s selections
$55 Dinner Menu
Starters
- please choose one --
Arugula Salad
apples, goat cheese, candied bacon, pistachio, champagne mustard vinaigrette
-
Calamari Fritto
fennel, zucchini, lemon, spicy Calabrian aioli
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Burrata di Bufala
marinated beets, Calabrian argodolce, arugula
Entrées
- please choose one --
Rigatoni & Meatballs
Sunday sauce, Pecorino Romano
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Roasted Chicken
potato purée, spinach, golden raisins, fried hen of the woods mushrooms
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Steak Frites
cooked medium, marinated hanger steak, fried maitake mushrooms, red wine jus, Tavern salad, French fries, chipotle aioli
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Squid Ink Pasta
calamari, Italian sausage, tomato, pecorino
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Seared Duck Breast
parsnip purée, pearl red onions, wild mushrooms, cherry/peppercorn demi
Dessert
- please choose one --
Brown Butter Chocolate Bar
pumpkin spice ice cream, Fernet espresso caramel sauce
-
Mascarpone Cheesecake
autumn fruit compote, gingersnap crust, Concord grape jam
-
Trio of Homemade Ice Cream & Sorbet
Chef’s selections
$65 Dinner Menu
Starters
- please choose one --
Stracciatella Salad
watercress, pistachio dukkah, cabernet-poached pears, figs, honey
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Grilled Octopus
crispy fingerling potato, romesco sauce, watermelon radish, pickled onion
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Bowl of Meatballs
marinara, Pecorino Romano, basil
Entrées
- please choose one --
Gnocchi
butternut squash, roasted tomato, Aleppo, pine nuts, brown butter
-
Roasted Chicken
potato purée, spinach, golden raisins, fried hen of the woods mushrooms
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Tuscan Steak
cooked medium, Creekstone Farms 12 oz NY Strip, garlic parmesan potatoes, pepernoata, red wine jus
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Halibut
Brussels sprouts, Iberico chorizo, lemon beurre blanc
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Seared Duck Breast
parsnip purée, pearl red onions, wild mushrooms, cherry/peppercorn demi
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Pork Chop
Cheshire 12 oz pork chop, potato purée, Swiss chard, apple, butcher sauce
Dessert
- please choose one --
Brown Butter Chocolate Bar
pumpkin spice ice cream, Fernet espresso caramel sauce
-
Mascarpone Cheesecake
autumn fruit compote, gingersnap crust, Concord grape jam
-
Tri of Homemade Ice Cream & Sorbet
Chef's selections