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Private Dining & Catering Menus

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Platters & Stations

each platter serves approximately 25 guests

  • American Farmstead Cheese

    seasonal fruit compote & crostini

    $75

  • Charcuterie

    selection of sliced, cured salami with accompaniments

    $75

  • House-Smoked Salmon

    crème fraîche, capers & crostini

    $65

  • Vegetable

    seasonal selection of raw vegetables with hummus & olives

    $45

  • Pasta Station

    with your choice of seasonal vegetables - OR - meatballs - OR - braised chicken
    with your choice of sauce includes marinara sauce - OR - alfredo sauce - OR - vodka sauce

    $6 per per person

  • Rotating Selection of Pizza

    $7 / person
    select 4 of the following:

    Red Pie - crushed tomato, mozzarella, Fontina

    White Pie - mozzarella, Fontina, onion, oregano

    Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    Uncle Joe - spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    Maitake Mushroom - kale, white cheddar, Pecorino, garlic

    Classico - crushed tomato, basil, Mozzarella di Bufala

Passed Hors D’oeuvres

minimum order 2 dozen per individual item

  • Tomato Soup Shooters

    with mini grilled cheese bites

    $32 per dozen

  • Roasted Beet ‘Tartare’

    goat cheese on crostini

    $24 per dozen

  • Tuna Tartare

    avocado, cilantro, jalapeño, cucumber, ginger oil, on lavash

    $36 per dozen

  • Seasonal Vegetarian Arancini

    smoked paprika aioli

    $24 per dozen

  • Arancini Bolognese

    stuffed with mozzarella and Sunday sauce

    $30 per dozen

  • Mushroom & Herb Crostini

    freshly grated parmesan

    $24 per dozen

  • Jumbo Shrimp Cocktail

    cocktail sauce

    $36 per dozen

  • Scallops Wrapped in Bacon

    $48 per dozen

  • Smoked Salmon Canape

    red onion marmalade, crème fraîche, on cucumber slices

    $40 per dozen

  • Crispy Chicken Wings

    chipotle, lime, celery

    $18 per dozen

  • Deviled Eggs

    pickle relish

    $28 per dozen

  • Ricotta Toast

    shredded Brussels sprouts, raisins, pine nuts

    $28 per dozen

  • Chicken Satay Skewer

    peanut dressing

    $34 per dozen

  • Spiced Lamb Lollipops

    with cucumber yogurt

    $55 per dozen

Sliders

minimum order 2 dozen per individual item

  • Tuna Burger

    pickles, spicy aioli, IPA roll

    $45 per dozen

  • Cheeseburger

    lettuce, pickle, IPA roll

    $32 per dozen

  • Lamb Burger

    cucumber yogurt, harissa aioli, IPA roll

    $36 per dozen

  • BBQ Beef Shortrib

    tangy slaw, IPA roll

    $40 per dozen

  • Fried Chicken

    spicy jalapeño slaw, pickle, basil aioli, IPA roll

    $36 per dozen

  • Meatball

    mozzarella, IPA roll

    $36 per dozen

We kindly ask for all special event orders to be placed 5 days in advance.

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are made by our family of restaurants.

Executive Chef  Matt Hill  |  Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

Lunch Buffet

$35 Per Person

  • House-Smoked Salmon

    crème fraiche, capers & crostini

  • Salad Station

    romaine, mixed greens, tomatoes, shaved fennel, red onion, walnuts, cheddar, red wine vinaigrette, bleu cheese dressing, ranch dressing

  • Rigatoni with Meatballs

    sunday gravy, pecorino romano

  • Pickle Brined Fried Chicken - OR - Roasted Farmhouse Chicken

    with garlic jus

  • Slow Braised Shortribs - OR - Grilled Sirloin Carving Station

    with red wine reduction - OR - with poblano chimichurri

  • Mashed Potato Station - OR - Vegetable Risotto

    with smoked bacon, cheddar, sour cream, scallions - OR - with corn & shiitake mushrooms

  • Vegetable Risotto

    corn and shiitake mushrooms

  • Rotating Selection of Pizza

    select 4 of the following:

    Red Pie - crushed tomato, mozzarella, Fontina

    White Pie - mozzarella, Fontina, onion, oregano

    Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    Uncle Joe - spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    Maitake Mushroom - kale, white cheddar, Pecorino, garlic

    Classico - crushed tomato, basil, Mozzarella di Bufala

  • Sautéed Escarole

    chili and lemon

Dessert

  • Assorted Mini Pastries

    mini cookies, tartlets, brownie bites, mini cupcakes

  • Please see our cake & pastry menu for additional offerings.

We kindly ask for all special event orders to be placed 5 days in advance. 

Lunch Prix Fixe

$25 per person

Starters

- please choose one -

  • ARANCINI

    fried rice balls, mozzarella, peas, Sunday sauce

  • TAVERN SALAD

    field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette

  • Classic Tomato Soup

    with cheddar croutons

Entrées

- please choose one -

  • RIGATONI & MEATBALLS

    Sunday sauce, Pecorino Romano

  • FRIED CHICKEN SANDWICH

    spicy jalapeño slaw, pickles, basil aioli, sesame seed bun, fries

  • Scottish Salmon

    roasted cherry tomatoes, spinach, leeks, watercress, breadcrumbs

  • STEAK WEDGE SALAD

    Little Gem lettuce, house bacon, roasted tomato, bleu cheese, crispy red onion

  • RED PIZZA

    crushed tomatoes, mozzarella, Fontina

  • THE GRILLED CHEESE

    served with a cup of tomato soup

Dessert

- please choose one -

  • Triple Chocolate Cheesecake

    spicy pumpkin ice cream, pepita brittle

  • Lemon Olive Oil Cake

    Concord grape jam, Marsala whipped cream, apricot cardamom granola

  • TRIO OF HOMEMADE ICE CREAM & SORBET

    Chef’s selections

Dinner Buffet

$55 Per Person

  • House-Smoked Salmon

    crème fraiche, capers & crostini

  • Salad Station

    romaine, mixed greens, tomatoes, shaved fennel, red onion, walnuts, cheddar, red wine vinaigrette, bleu cheese dressing, ranch dressing

  • Rigatoni with Meatballs

    Sunday gravy, Pecorino Romano

  • Pickle Brined Fried Chicken - OR - Roasted Farmhouse Chicken

    with garlic jus

  • Slow Braised Shortribs - OR - Grilled Sirloin Carving Station

    with red wine reduction - OR - with poblano chimichurri

  • Mashed Potato Station - OR - Vegetable Risotto

    with smoked bacon, cheddar, sour cream, scallions - OR - with corn & shiitake mushrooms

  • Rotating Selection of Pizza

    select 4 of the following:

    Red Pie - crushed tomato, mozzarella, Fontina

    White Pie - mozzarella, Fontina, onion, oregano

    Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    Uncle Joe Spicy Italian - sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    Maitake Mushroom - kale, white cheddar, Pecorino, garlic

    Classico - crushed tomato, basil, Mozzarella di Bufala

  • Sautéed Escarole

    chili and lemon

Dessert

  • Assorted Mini Pastries

    mini cookies, tartlets, brownie bites, mini cupcakes

  • Please see our cake & pastry menu for additional offerings.

We kindly ask for all special event orders to be placed 5 days in advance.

Dinner Prix Fixe 

$40 Dinner Menu

Starters

- please choose one -

  • Caesar Salad

    hearts of romaine, feather loaf croutons, Parmigiano-Reggiano

  • Tavern Salad

    field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette

  • Arancini

    fried rice balls, mozzarella, peas, Sunday sauce

Entrées

- please choose one -

  • Rigatoni & Meatballs

    Sunday sauce, Pecorino Romano

  • Roasted Amish ½ Chicken

    Israeli couscous, caramelized peaches, Swiss chard, almond, mint

  • 9oz Hanger Steak

    cooked medium, caramelized shallot, herbed butter, broccoli rabe, potato purée

  • Scottish Salmon

    roasted cherry tomatoes, spinach, leeks, watercress, breadcrumbs

  • Classico Pizza

    crushed tomato, basil, Mozzarella di Bufala

Dessert

- please choose one -

  • Triple Chocolate Cheesecake

    spicy pumpkin ice cream, pepita brittle

  • Lemon Olive Oil Cake

    Concord grape jam, Marsala whipped cream, apricot cardamom granola

  • Trio of Homemade Ice Cream & Sorbet

    Chef’s selections

$50 Dinner Menu

Starters

- please choose one -

  • Heirloom Tomato & Peach Salad

    purslane, ricotta, orange agave, hazelnuts

  • Grilled Octopus

    Tuscan kale, crisp fingerlings, summer squash, hazelnut romesco

  • Calamari Fritto

    fennel, soppressata, lemon, spicy Calabrian aioli

  • Tavern Salad

    field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette

Entrées

- please choose one -

  • Pecorino Gnocchi

    roasted tomato sauce, corn, squash, eggplant, burrata

  • Roasted Amish ½ Chicken

    Israeli couscous, caramelized peaches, Swiss chard, almond, mint

  • 9oz Hanger Steak

    cooked medium, caramelized shallot, herbed butter, broccoli rabe, potato purée

  • Black Cod Puttanesca

    casarecce noodles, mussels, calamari, spinach, sungold tomatoes

  • Grilled Duroc Pork Chop

    fennel, arugula, frisée, watermelon vinaigrette

Dessert

- please choose one -

  • Triple Chocolate Cheesecake

    spicy pumpkin ice cream, pepita brittle

  • Lemon Olive Oil Cake

    Concord grape jam, Marsala whipped cream, apricot cardamom granola

  • Trio of Homemade Ice Cream & Sorbet

    Chef’s selections

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