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Private Dining & Catering Menus

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Platters & Stations

each platter serves approximately 25 guests

  • American Farmstead Cheese

    seasonal fruit compote & crostin

    $75

  • Charcuterie

    selection of sliced, cured salami with accompaniments

    $75

  • House-Smoked Salmon

    crème fraîche, capers & crostini

    $65

  • Vegetable

    seasonal selection of raw vegetables with hummus & olives

    $45

  • Pasta Station

    with your choice of seasonal vegetables, meatballs, or braised chicken; choice of sauce includes marinara, alfredo sauce, or vodka sauce

    $6 per per person

  • Rotating Selection of Pizza

    7/per person select 4 of the following:

    Red Pie - crushed tomato, mozzarella, fontina

    White Pie - mozzarella, fontina, onion, oregano

    Vermont - white cheddar, smoked prosciutto, caramelized onion, apple, sage

    Uncle Joe - spicy italian sausage, peppers, onion, crushed tomato, mozzarella, fontina

    Wild Mushroom and Brussels Sprouts - caramelized onion, fontina, rosemary

    Classico - crushed tomato, basil, mozzarella di bufala

Passed Hors D’oeuvres

minimum order 2 dozen.

  • Tomato Soup Shooters

    with mini grilled cheese bites

    $24 per dozen

  • Roasted Beet ‘Tartare’

    goat cheese on crostini

    $24 per dozen

  • Seasonal Vegetarian Arancini

    smoked paprika aioli

    $24 per dozen

  • Arancini Bolognese

    stuffed with mozzarella and sunday sauce

    $30 per dozen

  • Mushroom & Herb Crostini

    freshly grated parmesan

    $24 per dozen

  • Jumbo Shrimp Cocktail

    cocktail sauce

    $36 per dozen

  • Scallops Wrapped in Bacon

    $48 per dozen

  • Smoked Salmon Canape

    red onion marmalade, crème fraîche, on cucumber slices

    $40 per dozen

  • Crispy Chicken Wings

    chipotle, lime, celery

    $18 per dozen

  • Cubano Panini

    ham, roast pork, pickle, gruyère, spicy aioli

    $18 per dozen

  • Deviled Eggs

    pickle relish

    $28 per dozen

  • Roasted Tomato & Eggplant Tartlet

    pine nuts & goat cheese

    $28 per dozen

  • Spiced Lamb Lollipops

    with cucumber yogurt

    $48 per dozen

Sliders

minimum order 2 dozen

  • Tuna Burger

    pickles, spicy aioli, ipa roll

    $45 per dozen

  • Cheeseburger

    lettuce, pickle, ipa roll

    $30 per dozen

  • Lamb Burger

    cucumber yogurt, harissa aioli, ipa roll

    $36 per dozen

  • BBQ Beef Shortrib

    tangy slaw, ipa roll

    $40 per dozen

  • Fried Chicken

    spicy jalapeño slaw, pickle, basil aioli, ipa roll

    $36 per dozen

  • Meatball

    mozzarella, ipa roll

    $36 per dozen

We kindly ask for all special event orders to be placed 5 days in advance.

Lunch Buffet

$35 Per Person

  • House-Smoked Salmon

    crème fraiche, capers & crostini

  • Salad Station

    romaine, mixed greens, tomatoes, shaved fennel, red onion, walnuts, cheddar, red wine vinaigrette, bleu cheese dressing, ranch dressing

  • Rigatoni with Meatballs

    sunday gravy, pecorino romano

  • Pickle Brined Fried Chicken OR Roasted Farmhouse Chicken

    with garlic jus

  • Slow Braised Shortribs

    with red wine reduction

  • Grilled Sirloin Carving Station

    with poblano chimichurri

  • Mashed Potato Station

    smoked bacon, cheddar, sour cream, scallions

  • Vegetable Risotto

    corn and shiitake mushrooms

  • Rotating Selection of Pizza

    select 4 of the following:

    Red Pie - crushed tomato, mozzarella, fontina

    White Pie - mozzarella, fontina, onion, oregano

    Vermont - white cheddar, smoked prosciutto, caramelized onion, apple, sage

    Uncle Joe - spicy italian sausage, peppers, onion, crushed tomato, mozzarella, fontina

    Wild Mushroom and Brussels Sprouts - caramelized onion, fontina, rosemary

    Classico - crushed tomato, basil, mozzarella di bufala

  • Sautéed Escarole

    chili and lemon

Dessert

  • Assorted Mini Pastries

    mini cookies, tartlets, brownie bites, mini cupcakes

  • Please see our cake & pastry menu for additional offerings.

We kindly ask for all special event orders to be placed 5 days in advance. 

Lunch Prix Fixe

$25 per person

Starters

- please choose one -

  • ARANCINI

    fried rice balls, mozzarella, peas, Sunday sauce

  • TAVERN SALAD

    field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette

  • TOMATO SOUP

    with cheddar croutons

Entrées

- please choose one -

  • RIGATONI & MEATBALLS

    Sunday sauce, Pecorino Romano

  • FRIED CHICKEN SANDWICH

    spicy jalapeño slaw, pickles, basil aioli, sesame seed bun, fries

  • PAN-ROASTED SALMON

    cauliflower puree, baby spinach, roasted tomato/green olive vinaigrette

  • STEAK WEDGE SALAD

    Little Gem lettuce, house bacon, roasted tomato, Point Reyes bleu cheese, crispy red onion

  • RED PIZZA

    crushed tomatoes, mozzarella, fontina

  • THE GRILLED CHEESE

    served with a cup of tomato soup

Dessert

- please choose one -

  • HAZELNUT PANNA COTTA

    salted caramel sauce, coffee cocoa crumble

  • CHOCOLATE RED WINE CAKE

    whipped mascarpone, fudge sauce, cranberry compote

  • TRIO OF HOMEMADE ICE CREAM & SORBET

    Chef’s selections

Dinner Buffet

$55 Per Person

  • House-Smoked Salmon

    crème fraiche, capers & crostini

  • Salad Station

    romaine, mixed greens, tomatoes, shaved fennel, red onion, walnuts, cheddar, red wine vinaigrette, bleu cheese dressing, ranch dressing

  • Rigatoni with Meatballs

    sunday gravy, pecorino romano

  • Pickle Brined Fried Chicken OR Roasted Farmhouse Chicken

    with garlic jus

  • Slow Braised Shortribs

    with red wine reduction

  • Grilled Sirloin Carving Station

    with poblano chimichurri

  • Mashed Potato Station

    smoked bacon, cheddar, sour cream, scallions

  • Vegetable Risotto

    corn and shiitake mushrooms

  • Rotating Selection of Pizza

    select 4 of the following:

    Red Pie - crushed tomato, mozzarella, fontina

    White Pie - mozzarella, fontina, onion, oregano

    Vermont - white cheddar, smoked prosciutto, caramelized onion, apple, sage

    Uncle Joe Spicy Italian - sausage, peppers, onion, crushed tomato, mozzarella, fontina

    Wild Mushroom and Brussels Sprouts - caramelized onion, fontina, rosemary

    Classico - crushed tomato, basil, mozzarella di bufala

  • Sautéed Escarole

    chili and lemon

Dessert

  • Assorted Mini Pastries

    mini cookies, tartlets, brownie bites, mini cupcakes

  • Please see our cake & pastry menu for additional offerings.

We kindly ask for all special event orders to be placed 5 days in advance.

Dinner Prix Fixe

$40 Dinner Menu

Starters

- please choose one -

  • Roasted Butternut Squash Soup

    pancetta, spiced crème fraiche

  • Tavern Salad

    field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette

  • Arancini

    fried rice balls, mozzarella, peas, Sunday sauce

Entrées

- please choose one -

  • Rigatoni & Meatballs

    sunday sauce, pecorino romano

  • Roasted Chicken Cacciatore

    cremini mushrooms, pearl onions, tomato, swiss chard, soft polenta

  • Grilled Hanger Steak

    cooked medium, crispy potato, broccoli rabe, toasted garlic, salsa verde

  • Pan-Roasted Salmon

    cauliflower puree, baby spinach, roasted tomato/green olive vinaigrette

  • Classico Pizza

    crushed tomato, basil, mozzarella di bufala

Dessert

- please choose one -

  • Hazelnut Panna Cotta

    salted caramel sauce, coffee cocoa crumble

  • Chocolate Red Wine Cake

    whipped mascarpone, fudge sauce, cranberry compote

  • Trio of Homemade Ice Cream & Sorbet

    chef’s selections

$50 Dinner Menu

Starters

- please choose one -

  • Crispy Lamb Ribs

    pickled chili, sesame, greek yogurt

  • Grilled Octopus

    hummus, kale, fennel confit, black olives, paprika aioli

  • Calamari Fritto

    fennel confit, zucchini, lemon aioli

  • Tavern Salad

    field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette

Entrées

- please choose one -

  • Eggplant Parmesan

    roasted tomato sauce, ricotta, mozzarella, garlic bread

  • Roasted Chicken Cacciatore

    cremini mushrooms, pearl onions, tomato, swiss chard, soft polenta

  • Grilled Hanger Steak

    cooked medium, crispy potato, broccoli rabe, toasted garlic, salsa verde

  • Grilled Swordfish Piccata

    capers, heirloom tomato, lemon, chili, escarole, roasted fingerling potatoes

  • Braised Beef Shortrib

    saffron risotto, kale, pearl onions, black garlic jus

Dessert

- please choose one -

  • Hazelnut Panna Cotta

    salted caramel sauce, coffee cocoa crumble

  • Chocolate Red Wine Cake

    whipped mascarpone, fudge sauce, cranberry compote

  • Trio of Homemade Ice Cream & Sorbet

    chef’s selections

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