Private Dining & Catering Menus
Inquire NowPlatters & Stations
each platter serves approximately 25 guests-
American Farmstead Cheese
seasonal fruit compote & crostini
$75
-
Charcuterie
selection of sliced, cured salami with accompaniments
$75
-
House-Smoked Salmon
crème fraîche, capers & crostini
$65
-
Vegetable
seasonal selection of raw vegetables with hummus & olives
$45
-
Pasta Station
with your choice of seasonal vegetables - OR - meatballs - OR - braised chicken
with your choice of sauce includes marinara sauce - OR - alfredo sauce - OR - vodka sauce$6 per per person
-
Rotating Selection of Pizza
$7 / person
select 4 of the following:Red Pie - crushed tomato, mozzarella, Fontina
White Pie - mozzarella, Fontina, onion, oregano
Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
Uncle Joe - spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
Maitake Mushroom - kale, white cheddar, Pecorino, garlic
Classico - crushed tomato, basil, Mozzarella di Bufala
Passed Hors D’oeuvres
minimum order 2 dozen per individual item-
Tomato Soup Shooters
with mini grilled cheese bites
$32 per dozen
-
Roasted Beet ‘Tartare’
goat cheese on crostini
$24 per dozen
-
Tuna Tartare
avocado, cilantro, jalapeño, cucumber, ginger oil, on lavash
$36 per dozen
-
Seasonal Vegetarian Arancini
smoked paprika aioli
$24 per dozen
-
Arancini Bolognese
stuffed with mozzarella and Sunday sauce
$30 per dozen
-
Mushroom & Herb Crostini
freshly grated parmesan
$24 per dozen
-
Jumbo Shrimp Cocktail
cocktail sauce
$36 per dozen
-
Scallops Wrapped in Bacon
$48 per dozen
-
Smoked Salmon Canape
red onion marmalade, crème fraîche, on cucumber slices
$40 per dozen
-
Crispy Chicken Wings
chipotle, lime, celery
$18 per dozen
-
Deviled Eggs
pickle relish
$28 per dozen
-
Ricotta Toast
shredded Brussels sprouts, raisins, pine nuts
$28 per dozen
-
Chicken Satay Skewer
peanut dressing
$34 per dozen
-
Spiced Lamb Lollipops
with cucumber yogurt
$55 per dozen
Sliders
minimum order 2 dozen per individual item-
Tuna Burger
pickles, spicy aioli, IPA roll
$45 per dozen
-
Cheeseburger
lettuce, pickle, IPA roll
$32 per dozen
-
Lamb Burger
cucumber yogurt, harissa aioli, IPA roll
$36 per dozen
-
BBQ Beef Shortrib
tangy slaw, IPA roll
$40 per dozen
-
Fried Chicken
spicy jalapeño slaw, pickle, basil aioli, IPA roll
$36 per dozen
-
Meatball
mozzarella, IPA roll
$36 per dozen
We kindly ask for all special event orders to be placed 5 days in advance.
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Chef de Cuisine Nathan Breedlove | Executive Pastry Chef Bridie McCulla
Lunch Buffet
$35 Per Person-
House-Smoked Salmon
crème fraiche, capers & crostini
-
Salad Station
romaine, mixed greens, tomatoes, shaved fennel, red onion, walnuts, cheddar, red wine vinaigrette, bleu cheese dressing, ranch dressing
-
Rigatoni with Meatballs
sunday gravy, pecorino romano
-
Pickle Brined Fried Chicken - OR - Roasted Farmhouse Chicken
with garlic jus
-
Slow Braised Shortribs - OR - Grilled Sirloin Carving Station
with red wine reduction - OR - with poblano chimichurri
-
Mashed Potato Station - OR - Vegetable Risotto
with smoked bacon, cheddar, sour cream, scallions - OR - with corn & shiitake mushrooms
-
Vegetable Risotto
corn and shiitake mushrooms
-
Rotating Selection of Pizza
select 4 of the following:
Red Pie - crushed tomato, mozzarella, Fontina
White Pie - mozzarella, Fontina, onion, oregano
Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
Uncle Joe - spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
Maitake Mushroom - kale, white cheddar, Pecorino, garlic
Classico - crushed tomato, basil, Mozzarella di Bufala
-
Sautéed Escarole
chili and lemon
Dessert
-
Assorted Mini Pastries
mini cookies, tartlets, brownie bites, mini cupcakes
-
Please see our cake & pastry menu for additional offerings.
We kindly ask for all special event orders to be placed 5 days in advance.
Dinner Buffet
$55 Per Person-
House-Smoked Salmon
crème fraiche, capers & crostini
-
Salad Station
romaine, mixed greens, tomatoes, shaved fennel, red onion, walnuts, cheddar, red wine vinaigrette, bleu cheese dressing, ranch dressing
-
Rigatoni with Meatballs
Sunday gravy, Pecorino Romano
-
Pickle Brined Fried Chicken - OR - Roasted Farmhouse Chicken
with garlic jus
-
Slow Braised Shortribs - OR - Grilled Sirloin Carving Station
with red wine reduction - OR - with poblano chimichurri
-
Mashed Potato Station - OR - Vegetable Risotto
with smoked bacon, cheddar, sour cream, scallions - OR - with corn & shiitake mushrooms
-
Rotating Selection of Pizza
select 4 of the following:
Red Pie - crushed tomato, mozzarella, Fontina
White Pie - mozzarella, Fontina, onion, oregano
Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
Uncle Joe Spicy Italian - sausage, peppers, onion, crushed tomato, mozzarella, Fontina
Maitake Mushroom - kale, white cheddar, Pecorino, garlic
Classico - crushed tomato, basil, Mozzarella di Bufala
-
Sautéed Escarole
chili and lemon
Dessert
-
Assorted Mini Pastries
mini cookies, tartlets, brownie bites, mini cupcakes
-
Please see our cake & pastry menu for additional offerings.
We kindly ask for all special event orders to be placed 5 days in advance.