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Private Dining & Catering Menus

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Platters & Stations

each platter serves approximately 25 guests

  • American Farmstead Cheese

    seasonal fruit compote & crostini

    $80

  • Charcuterie

    selection of sliced, cured salami with accompaniments

    $90

  • House-Smoked Salmon

    crème fraîche, capers & crostini

    $65

  • Vegetable

    seasonal selection of raw vegetables with hummus & olives

    $45

  • Pasta Station

    with your choice of seasonal vegetables - OR - meatballs - OR - braised chicken
    with your choice of sauce includes marinara sauce - OR - alfredo sauce - OR - vodka sauce

    $7 per per person

  • Rotating Selection of Pizza

    $8 / person
    select 4 of the following:

    Red Pie - crushed tomato, mozzarella, Fontina

    White Pie - mozzarella, Fontina, onion, oregano

    Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    Uncle Joe - spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    Maitake Mushroom - kale, white cheddar, Pecorino, garlic

    Classico - crushed tomato, basil, Mozzarella di Bufala

Passed Hors D’oeuvres

minimum order 2 dozen per individual item

  • Tomato Soup Shooters

    with mini grilled cheese bites

    $32 per dozen

  • Roasted Beet ‘Tartare’

    goat cheese on crostini

    $24 per dozen

  • Tuna Tartare

    avocado, cilantro, jalapeño, cucumber, ginger oil, on lavash

    $36 per dozen

  • Mushroom & Herb Crostini

    freshly grated parmesan

    $28 per dozen

  • Jumbo Shrimp Cocktail

    cocktail sauce

    $36 per dozen

  • Smoked Salmon Canape

    red onion marmalade, crème fraîche, on cucumber slices

    $40 per dozen

  • Crispy Chicken Wings

    chipotle, lime, celery

    $18 per dozen

  • Deviled Eggs

    pickle relish

    $28 per dozen

  • Ricotta Toast

    shredded Brussels sprouts, raisins, pine nuts

    $28 per dozen

  • Spiced Lamb Lollipops

    with cucumber yogurt

    $55 per dozen

Sliders

minimum order 2 dozen per individual item

  • Crab Cake

    spicy aioli, arugula, pickled red cabbage

    $44 per dozen

  • Cheeseburger

    lettuce, pickle, IPA roll

    $40 per dozen

  • Lamb Burger

    cucumber yogurt, harissa aioli, IPA roll

    $40 per dozen

  • BBQ Beef Shortrib

    tangy slaw, IPA roll

    $40 per dozen

  • Fried Chicken

    spicy jalapeño slaw, pickle, basil aioli, IPA roll

    $36 per dozen

  • Meatball

    mozzarella, IPA roll

    $36 per dozen

We kindly ask for all special event orders to be placed 5 days in advance.

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Chef de Cuisine  Nathan Breedlove  |  Executive Pastry Chef  Bridie McCulla

Lunch Buffet

$35 Per Person

  • House-Smoked Salmon

    crème fraiche, capers & crostini

  • Salad Station

    romaine, mixed greens, tomatoes, shaved fennel, red onion, walnuts, cheddar, red wine vinaigrette, bleu cheese dressing, ranch dressing

  • Rigatoni with Meatballs

    sunday gravy, pecorino romano

  • Pickle Brined Fried Chicken - OR - Roasted Farmhouse Chicken

    with garlic jus

  • Slow Braised Shortribs - OR - Grilled Sirloin Carving Station

    with red wine reduction - OR - with poblano chimichurri

  • Mashed Potato Station - OR - Vegetable Risotto

    with smoked bacon, cheddar, sour cream, scallions - OR - with corn & shiitake mushrooms

  • Vegetable Risotto

    corn and shiitake mushrooms

  • Rotating Selection of Pizza

    select 4 of the following:

    Red Pie - crushed tomato, mozzarella, Fontina

    White Pie - mozzarella, Fontina, onion, oregano

    Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    Uncle Joe - spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    Maitake Mushroom - kale, white cheddar, Pecorino, garlic

    Classico - crushed tomato, basil, Mozzarella di Bufala

  • Sautéed Escarole

    chili and lemon

Dessert

  • Assorted Mini Pastries

    mini cookies, tartlets, brownie bites, mini cupcakes

  • Please see our cake & pastry menu for additional offerings.

We kindly ask for all special event orders to be placed 5 days in advance. 

Dinner Buffet

$55 Per Person

  • House-Smoked Salmon

    crème fraiche, capers & crostini

  • Salad Station

    romaine, mixed greens, tomatoes, shaved fennel, red onion, walnuts, cheddar, red wine vinaigrette, bleu cheese dressing, ranch dressing

  • Rigatoni with Meatballs

    Sunday gravy, Pecorino Romano

  • Pickle Brined Fried Chicken - OR - Roasted Farmhouse Chicken

    with garlic jus

  • Slow Braised Shortribs - OR - Grilled Sirloin Carving Station

    with red wine reduction - OR - with poblano chimichurri

  • Mashed Potato Station - OR - Vegetable Risotto

    with smoked bacon, cheddar, sour cream, scallions - OR - with corn & shiitake mushrooms

  • Rotating Selection of Pizza

    select 4 of the following:

    Red Pie - crushed tomato, mozzarella, Fontina

    White Pie - mozzarella, Fontina, onion, oregano

    Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    Uncle Joe Spicy Italian - sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    Maitake Mushroom - kale, white cheddar, Pecorino, garlic

    Classico - crushed tomato, basil, Mozzarella di Bufala

  • Sautéed Escarole

    chili and lemon

Dessert

  • Assorted Mini Pastries

    mini cookies, tartlets, brownie bites, mini cupcakes

  • Please see our cake & pastry menu for additional offerings.

We kindly ask for all special event orders to be placed 5 days in advance.

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