Private Dining & Catering Menus
Inquire NowPlatters & Stations
each platter serves approximately 25 guests-
American Farmstead Cheese
seasonal fruit compote & crostini
$80
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Charcuterie
selection of sliced, cured salami with accompaniments
$90
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House-Smoked Salmon
crème fraîche, capers & crostini
$65
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Fruit Platter
seasonal assortment of fruit, sliced
$50
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Vegetable
seasonal selection of raw vegetables with hummus & olives
$50
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Rotating Selection of Pizza
$8 / person
select 4 of the following:Red Pie - crushed tomato, mozzarella, Fontina
White Pie - mozzarella, Fontina, onion, oregano
Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
Uncle Joe - spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
Classico - crushed tomato, basil, Mozzarella di Bufala
Passed Hors D’oeuvres
minimum order 2 dozen per individual item-
Tuna Tartare
avocado, cilantro, jalapeño, cucumber, ginger oil, on lavash
$40 per dozen
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Mushroom & Herb Crostini
freshly grated parmesan
$28 per dozen
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Jumbo Shrimp Cocktail
cocktail sauce
$40 per dozen
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Mini Tomato & Basil Bruschetta
$24 per dozen
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Blistered Shishito Peppers
lemon, chili flakes
$24 per dozen
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Buffalo Cauliflower Bites
Point Reyes bleu cheese
$28 per dozen
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Smoked Salmon Canape
red onion marmalade, crème fraîche, on cucumber slices
$40 per dozen
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Crispy Chicken Wings
choose chipotle lime or Alabama white
w/ celery, Point Reyes blue cheese dressing$20 per dozen
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Deviled Eggs
pickle relish
$28 per dozen
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Spiced Lamb Lollipops
with cucumber yogurt
$65 per dozen
Sliders
minimum order 2 dozen per individual item-
BBQ Beef Shortrib
tangy slaw, IPA roll
$40 per dozen
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Fried Chicken
spicy jalapeño slaw, pickle, basil aioli, IPA roll
$36 per dozen
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Lamb Burger
arugula, feta, pickled red onion, roll
$50 per dozen
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Meatball
mozzarella, IPA roll
$36 per dozen
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Cheeseburger
lettuce, pickle, IPA roll
$40 per dozen
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Crab Cake
spicy aioli, arugula, pickled red cabbage
MP per dozen -
Grilled Cheese Bites
with tomato soup shooters
$30
We kindly ask for all special event orders to be placed 5 days in advance.
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
$25 Lunch Prix Fixe
Starters
- please choose one --
MEATBALLS
marinara, Pecorino
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TAVERN SALAD
field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette
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Bowl of Tomato Soup
basil, challah croutons
Entrées
- please choose one --
FRIED CHICKEN SANDWICH
spicy jalapeño slaw, pickle, basil mayo, house-made IPA roll, hand-cut fries
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LIBERTY TAVERN BURGER
cooked medium, lettuce, tomato, onion, dijonnaise relish, spicy sauce, Cabot cheddar, hand-cut fries
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STEAK WEDGE SALAD
cooked medium, Little Gem lettuce, house bacon, roasted tomato, Point Reyes bleu cheese, crispy red onion
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CLASSICO PIZZA
crushed tomatoes, basil, Mozzarella di Bufala
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THE GRILLED CHEESE
Vermont white cheddar & mozzarella served with a cup of tomato soup
Dessert
- please choose one --
LEMON CRUMBLE CAKE
mint whipped cream, toasted almond, black currant
-
Black Forest Roulade
coffee ice cream, mascarpone, Amarena cherries
-
TRIO OF HOMEMADE ICE CREAM & SORBET
Chef’s selections
$35 Lunch Prix Fixe
Starters
- please choose one --
Arugula Salad
apples, goat cheese, candied bacon, pistachio, champagne/mustard vinaigrette
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Arancini
risotto, Fontina, peas, San Marzano tomato
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Calamari Frito
fennel, zucchini, lemon, spicy Calabrian aioli
Entrées
- please choose one --
Spaghetti & Meatballs
Sunday sauce, meatballs, Pecorino
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Steak & Cheese Sandwich
shaved sirloin steak, smoked gouda, horseradish, arugula, crispy onion, featherloaf, hand-cut fries
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Beer-Battered Cod Sandwich
lettuce, tomato, shaved onions, lemon tartar, house-made IPA roll, hand-cut fries
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Classico Pizza
crushed tomato, basil, Mozzarella di Bufala
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Grilled Chopped Chicken Salad
romaine, chickpeas, artichoke hearts, red peppers, roasted tomato, feta, kalamata olives, onion, oregano red wine vinaigrette
Dessert
- please choose one --
Lemon Cumble Cake
mint whipped cream, toasted almond, black currant
-
Black Forest Roulade
coffee ice cream, mascarpone, Amarena cherries
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
Dinner Prix Fixe
$45 Dinner Menu
Starters
- please choose one --
Caesar Salad
hearts of romaine, croutons, Pramigiano-Reggiano
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Tavern Salad
field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette
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New England Clam Chowder
potato, bacon, scallions
Entrées
- please choose one --
Spaghetti & Meatballs
Sunday sauce, Pecorino
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Roasted Chicken
potato purée, spinach, golden raisins, fried hen of the woods mushrooms
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Wild Mushroom Pasta
campanelle pasta, rapini, Calabrian chili, Parmigiano-Reggiano
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Arugula Salad with Salmon
apples, goat cheese, candied bacon, champagne mustard vinaigrette
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Classico Pizza
crushed tomato, basil, Mozzarella di Bufala
Dessert
- please choose one --
Lemon Crumble Cake
mint whipped cream, toasted almond, black currant
-
Black Forest Roulade
coffee ice cream, mascarpone, Amarena cherries
-
Trio of Homemade Ice Cream & Sorbet
Chef’s selections
$55 Dinner Menu
Starters
- please choose one --
Arugula Salad
apples, goat cheese, candied bacon, pistachio, champagne/mustard vinaigrette
-
Calamari Fritto
fennel, zucchini, lemon, spicy Calabrian aioli
-
Arancini
risotto, Fontina, peas, San Marzano tomato
Entrées
- please choose one --
Spaghetti & Meatballs
Sunday sauce, Pecorino
-
Roasted Chicken
potato purée, spinach, golden raisins, fried hen of the woods mushrooms
-
Cioppino Stew
mussels, shrimp, salmon, parmesan-tomato broth, grilled baguette
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Gnocchi a la Carbonara
house-smoked Duroc bacon, peas, egg, Pecorino
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Seared Duck Breast
parsnip purée, pearl red onion, wild mushroom, cherry/peppercorn demi
Dessert
- please choose one --
Lemon Crumble Cake
mint whipped cream, toasted almonds, black currant
-
Black Forest Roulade
coffee ice cream, mascarpone, Amarena cherries
-
Trio of Homemade Ice Cream & Sorbet
Chef’s selections
$65 Dinner Menu
Starters
- please choose one --
Stracciatella Salad
watercress, pistachio dukkah, cabernet-poached pears, figs, honey
-
Grilled Octopus
crispy fingerling potato, romesco sauce, watermelon radish, pickled onion
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Meatballs
marinara, Pecorino
Entrées
- please choose one --
Gnocchi a la Carbonara
house-smoked Duroc bacon, peas, egg, Pecorino
-
Roasted Chicken
potato purée, spinach, golden raisins, fried hen of the woods mushrooms
-
Tuscan Steak
cooked medium, Creekstone Farms 12 oz NY Strip, garlic parmesan potatoes, pepernoata, red wine jus
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Pan-Roasted Rockfish
caponata, crispy artichoke, lemon beurre blanc, chive oil
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Seared Duck Breast
parsnip purée, pearl red onion, wild mushroom, cherry/peppercorn demi
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Briased Lamb Shank
creamy herb polenta, mustard greens, fennel, confit pearl onion
Dessert
- please choose one --
Lemon Crumble Cake
mint whipped cream, toasted almond, black currant
-
Black Forest Roulade
coffee ice cream, mascarpone, Amarena cherries
-
Tri of Homemade Ice Cream & Sorbet
Chef's selections