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Private Dining & Catering Menus

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Platters & Stations

each platter serves approximately 25 guests

  • American Farmstead Cheese

    seasonal fruit compote & crostini

    $75

  • Charcuterie

    selection of sliced, cured salami with accompaniments

    $75

  • House-Smoked Salmon

    crème fraîche, capers & crostini

    $65

  • Vegetable

    seasonal selection of raw vegetables with hummus & olives

    $45

  • Pasta Station

    with your choice of seasonal vegetables - OR - meatballs - OR - braised chicken
    with your choice of sauce includes marinara sauce - OR - alfredo sauce - OR - vodka sauce

    $6 per per person

  • Rotating Selection of Pizza

    $7 / person
    select 4 of the following:

    Red Pie - crushed tomato, mozzarella, Fontina

    White Pie - mozzarella, Fontina, onion, oregano

    Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    Uncle Joe - spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    Maitake Mushroom - kale, white cheddar, Pecorino, garlic

    Classico - crushed tomato, basil, Mozzarella di Bufala

Passed Hors D’oeuvres

minimum order 2 dozen

  • Tomato Soup Shooters

    with mini grilled cheese bites

    $24 per dozen

  • Roasted Beet ‘Tartare’

    goat cheese on crostini

    $24 per dozen

  • Seasonal Vegetarian Arancini

    smoked paprika aioli

    $24 per dozen

  • Arancini Bolognese

    stuffed with mozzarella and Sunday sauce

    $30 per dozen

  • Mushroom & Herb Crostini

    freshly grated parmesan

    $24 per dozen

  • Jumbo Shrimp Cocktail

    cocktail sauce

    $36 per dozen

  • Scallops Wrapped in Bacon

    $48 per dozen

  • Smoked Salmon Canape

    red onion marmalade, crème fraîche, on cucumber slices

    $40 per dozen

  • Crispy Chicken Wings

    chipotle, lime, celery

    $18 per dozen

  • Cubano Panini

    ham, roast pork, pickle, Gruyère, spicy aioli

    $18 per dozen

  • Deviled Eggs

    pickle relish

    $28 per dozen

  • Roasted Tomato & Eggplant Tartlet

    pine nuts & goat cheese

    $28 per dozen

  • Spiced Lamb Lollipops

    with cucumber yogurt

    $48 per dozen

Sliders

minimum order 2 dozen

  • Tuna Burger

    pickles, spicy aioli, IPA roll

    $45 per dozen

  • Cheeseburger

    lettuce, pickle, IPA roll

    $30 per dozen

  • Lamb Burger

    cucumber yogurt, harissa aioli, ipa roll

    $36 per dozen

  • BBQ Beef Shortrib

    tangy slaw, IPA roll

    $40 per dozen

  • Fried Chicken

    spicy jalapeño slaw, pickle, basil aioli, IPA roll

    $36 per dozen

  • Meatball

    mozzarella, IPA roll

    $36 per dozen

We kindly ask for all special event orders to be placed 5 days in advance.

Lunch Buffet

$35 Per Person

  • House-Smoked Salmon

    crème fraiche, capers & crostini

  • Salad Station

    romaine, mixed greens, tomatoes, shaved fennel, red onion, walnuts, cheddar, red wine vinaigrette, bleu cheese dressing, ranch dressing

  • Rigatoni with Meatballs

    sunday gravy, pecorino romano

  • Pickle Brined Fried Chicken - OR - Roasted Farmhouse Chicken

    with garlic jus

  • Slow Braised Shortribs - OR - Grilled Sirloin Carving Station

    with red wine reduction - OR - with poblano chimichurri

  • Mashed Potato Station - OR - Vegetable Risotto

    with smoked bacon, cheddar, sour cream, scallions - OR - with corn & shiitake mushrooms

  • Vegetable Risotto

    corn and shiitake mushrooms

  • Rotating Selection of Pizza

    select 4 of the following:

    Red Pie - crushed tomato, mozzarella, Fontina

    White Pie - mozzarella, Fontina, onion, oregano

    Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    Uncle Joe - spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    Maitake Mushroom - kale, white cheddar, Pecorino, garlic

    Classico - crushed tomato, basil, Mozzarella di Bufala

  • Sautéed Escarole

    chili and lemon

Dessert

  • Assorted Mini Pastries

    mini cookies, tartlets, brownie bites, mini cupcakes

  • Please see our cake & pastry menu for additional offerings.

We kindly ask for all special event orders to be placed 5 days in advance. 

Lunch Prix Fixe

$25 per person

Starters

- please choose one -

  • ARANCINI

    fried rice balls, mozzarella, peas, Sunday sauce

  • TAVERN SALAD

    field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette

  • Classic Tomato Soup

    with cheddar croutons

Entrées

- please choose one -

  • RIGATONI & MEATBALLS

    Sunday sauce, Pecorino Romano

  • FRIED CHICKEN SANDWICH

    spicy jalapeño slaw, pickles, basil aioli, sesame seed bun, fries

  • Scottish Salmon

    artichokes, leeks, roasted cherry tomatoes, watercress sauce, breadcrumbs

  • STEAK WEDGE SALAD

    Little Gem lettuce, house bacon, roasted tomato, bleu cheese, crispy red onion

  • RED PIZZA

    crushed tomatoes, mozzarella, Fontina

  • THE GRILLED CHEESE

    served with a cup of tomato soup

Dessert

- please choose one -

  • Warm Brownie a la Mode

    espresso caramel sauce, bourbon candied pecans, sour cherry toasted pecan ice cream

  • Bread Pudding

    honey cheesecake ice cream, sesame candy, strawberries, tahini

  • TRIO OF HOMEMADE ICE CREAM & SORBET

    Chef’s selections

Dinner Buffet

$55 Per Person

  • House-Smoked Salmon

    crème fraiche, capers & crostini

  • Salad Station

    romaine, mixed greens, tomatoes, shaved fennel, red onion, walnuts, cheddar, red wine vinaigrette, bleu cheese dressing, ranch dressing

  • Rigatoni with Meatballs

    Sunday gravy, Pecorino Romano

  • Pickle Brined Fried Chicken - OR - Roasted Farmhouse Chicken

    with garlic jus

  • Slow Braised Shortribs - OR - Grilled Sirloin Carving Station

    with red wine reduction - OR - with poblano chimichurri

  • Mashed Potato Station - OR - Vegetable Risotto

    with smoked bacon, cheddar, sour cream, scallions - OR - with corn & shiitake mushrooms

  • Rotating Selection of Pizza

    select 4 of the following:

    Red Pie - crushed tomato, mozzarella, Fontina

    White Pie - mozzarella, Fontina, onion, oregano

    Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

    Uncle Joe Spicy Italian - sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    Maitake Mushroom - kale, white cheddar, Pecorino, garlic

    Classico - crushed tomato, basil, Mozzarella di Bufala

  • Sautéed Escarole

    chili and lemon

Dessert

  • Assorted Mini Pastries

    mini cookies, tartlets, brownie bites, mini cupcakes

  • Please see our cake & pastry menu for additional offerings.

We kindly ask for all special event orders to be placed 5 days in advance.

Dinner Prix Fixe 

$40 Dinner Menu

Starters

- please choose one -

  • Spicy Clam Soup

    smoked tomatoes, escarole, pasta fagioli

  • Tavern Salad

    field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette

  • Arancini

    fried rice balls, mozzarella, peas, Sunday sauce

Entrées

- please choose one -

  • Rigatoni & Meatballs

    Sunday sauce, Pecorino Romano

  • Roasted ½ Amish Chicken

    Yukon potato puree, roasted broccoli, caramelized onion jus

  • Grilled Hanger Steak

    cooked medium, crispy potato, broccoli rabe, toasted garlic, salsa verde

  • Scottish Salmon

    artichokes, leeks, roasted cherry tomatoes, watercress sauce, breadcrumbs

  • Classico Pizza

    crushed tomato, basil, Mozzarella di Bufala

Dessert

- please choose one -

  • Warm Brownie a la Mode

    espresso caramel sauce, bourbon candied pecans, sour cherry toasted pecan ice cream

  • Bread Pudding

    honey cheesecake ice cream, sesame candy, strawberries, tahini

  • Trio of Homemade Ice Cream & Sorbet

    Chef’s selections

$50 Dinner Menu

Starters

- please choose one -

  • Grilled Lamb Meatballs

    honey labneh, quick-pickled cucumber, za’atar

  • Grilled Octopus

    asparagus, Tuscan kale, crispy potatoes, hazelnut romesco

  • Calamari Fritto

    fennel, soppressata, lemon, spicy Calabrian aioli

  • Tavern Salad

    field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette

Entrées

- please choose one -

  • Spring Vegetable Gnocchi

    peas, sugar snaps, spring garlic, asparagus, tomatoes, mint, pecorino

  • Roasted ½ Amish Chicken

    Yukon potato puree, roasted broccoli, caramelized onion jus

  • Grilled Hanger Steak

    cooked medium, grilled asparagus, oyster mushroom, red wine jus, creamy goat cheese polenta

  • Pan-Roasted Halibut

    fava bean & morel ragout, county ham, wilted spinach, Yukon potatoes

  • Pork Chop Milanese

    arugula salad, fennel, pickled ramps, Parmesan, lemon, farm egg

Dessert

- please choose one -

  • Warm Brownie a la Mode

    espresso caramel sauce, bourbon candied pecans, sour cherry toasted pecan ice cream

  • Bread Pudding

    honey cheesecake ice cream, sesame candy, strawberries, tahini

  • Trio of Homemade Ice Cream & Sorbet

    Chef’s selections

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