Brunch
BRUNCH MENUS
AVAILABLE
SAT: 10AM-3PM
SUN: 10AM-3PM
Please choose to order from one of the following two Brunch Menus:
UNLIMITED SMALL PLATES
- or -
A LA CARTE BRUNCH
Both menus are listed below. Please scroll to view.
UNLIMITED SMALL PLATES MENU
for one adult 29.95
for kids under 12 yrs 11.95
kids under 3 yrs FREE
90 minute maximum. We request that your entire table participate.
Eggs
-
CLASSIC SCRAMBLED EGGS
cheddar cheese
-
QUICHE
rotating seasonal selection
-
EVERYTHING AVOCADO TOAST
poached egg
-
MINI EGG BENEDICT
Serrano ham, hollandaise
-
DEVILED EGGS
while supplies last
BREAKFAST CLASSICS
-
BISCUIT & GRAVY
homemade cheddar biscuit with red-eye gravy
-
LT SMOKED SALMON
capers, crème fraîche, red onion, egg, toasted baguette
-
GREEK YOGURT & GRANOLA PARFAIT
fresh fruit compote
-
THICK-SLICED CHALLAH FRENCH TOAST DIPPERS
warm banana/pecan maple syrup
BREAKFAST SIDES
-
COUNTRY STYLE HOMEFRIES
peppers & onions, chipotle aioli
-
CHEDDAR CHEESE GRITS
-
PAIR of BISCUITS
whipped butter
-
THICK-CUT BACON
-
TURKEY BACON
-
SAGE BREAKFAST SAUSAGE
-
CHICKEN SAUSAGE
-
SEASONAL FRESH FRUIT SALAD
LUNCH BITES
-
MAC & CHEESE
toasted bread crumbs
-
CREAM of TOMATO SOUP SHOOTER
basil
-
THE MINI GRILLED CHEESE
Vermont white cheddar & mozzarella
-
WHITE BEAN HUMMUS
crostini
-
PIMENTO CHEESE
Ritz crackers
-
SPINACH & ARTICHOKE DIP
crostini
SPECIALTIES
-
GRAMMA’S MEATBALLS
Sunday sauce
-
GRILLED SIRLOIN STEAK
horseradish cream
-
CAJUN SHRIMP & GRITS
cheddar cheese
-
OUR FAMOUS FRIED CHICKEN
choice of dark or white meat, hot honey
SALADS
-
CREAMY POTATO SALAD
-
BROCCOLI & WALNUT SALAD
blue cheese & red onion
-
COUSCOUS SALAD
tomato, red onion, almonds & mint
-
ROASTED CAULIFLOWER
pine nuts & raisins
-
CAESER SALAD
hearts of romaine, croutons, Parmigiano-Reggiano
-
KALE SALAD
strawberry, pickled blueberry, cranberry, candied pepitas, honey lemon vinaigrette.
SWEET THINGS
-
TRIO of HOUSE MADE PASTRIES
ask your server for our daily selection
ADD UNLIMITED PENNY COCKTAILS
-
Mimosa
choice of orange, mango, or cranberry
-
GRAPEFRUIT BUCK
-
SPIKED STRAWBERRY-LEMONADE
-
BLOODY MARY
-
+ $ $15
A LA CARTE BRUNCH MENU
Breakfast
entrées below served with choice ofHOME FRIES or FRESH FRUIT
-
Brunch Pizza
breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage
$18
-
Smoked Salmon Pizza
Fontina, crème fraîche, sweet onion, capers, arugula
$18
-
Avocado Everything Toast
poached egg, avocado, 7-grain toast, radish, everything bagel seasoning
$14
-
Three Egg Omelet
bacon, mushroom, cheddar
$13.50
-
Veggie Omelet
tomato, spinach, feta
$13.50
-
House-Smoked Salmon Benedict
poached eggs, arugula, hollandaise, English muffin
$18
Lunch
handhelds below served with choice ofHAND-CUT FRIES, POTATO SALAD, TOMATO SOUP, or SALAD
-
The Grilled Cheese
Vermont white cheddar & mozzarella
$10
ADD tomato + $1
ADD bacon + $1.75
-
Liberty Tavern Burger
Cabot white cheddar, lettuce, pickle, IPA roll
$14.75
ADD bacon + $1.75
ADD fried egg + $1.75
-
Fried Chicken Sandwich
spicy jalapeño slaw, pickle, basil aioli, IPA roll
$13.50
-
Crab Cake Sandwich
spicy aioli, arugula, pickled red cabbage
$25
Wood-Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $12.50
12 inch $15.50
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $12.50
12 inch $15.50
-
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $14.50
12 inch $18.50
-
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $14.50
12 inch $18.50
-
Summer Pie
pesto, tomato, artichoke, feta, mozzarella
10 inch $13.50
12 inch $17
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $13.50
12 inch $17
-
Classico
crushed tomato, basil, Mozzarella di Bufala
10 inch $13.50
12 inch $17
-
Toppings
ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes + $1.50
ADD Italian Sausage / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3
Kids' Brunch
12 years & younger-
French Toast Dippers
French toast sticks, maple syrup
$8
-
Kids American Breakfast
egg cooked any way, choice of bacon or sausage, toast, fresh fruit
$8
BRUNCH DRINKS
-
THE GRAPEFRUIT BUCK
Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer
$10
-
BREAKFAST BLOODY MARY
Smirnoff vodka, house Bloody Mary mix, Brooklyn Lager chaser
$9
HANSON SPICY VODKA $2.75
-
GARDEN BLOODY MARY
Tito’s vodka, muddled cucumber, house Bloody Mary mix
$10
HANSON SPICY VODKA $2.75
-
MIMOSA
sparkling brut, fresh OJ
$6
-
MAN-MOSA
Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass
$10
COFFEE & TEA
-
RISHI ORGANIC TEAS
Chamomile Blossom
China Black
Earl Grey
Green Tea Mint$3.50
-
CUP OF COFFEE
Counter Culture Coffee
unlimited refills$3.50
MAKE YOUR OWN MIMOSAS
a bottle of sparkling + choose one juice:ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER
-
BOTTLE OF BELLE JARDIN BLANC DE BLANCS BRUT
$25
ADD additional juice + $2.50
-
BOTTLE OF LA GRAND COURTAGE SPARKING ROSÉ
$30
ADD additional juice + $2.50
BEER BUCKET
choose one:-
COORS LITE
-
CORONA
-
BUDWEISER
$20
20% Gratuity Added to Parties of 8 or Larger
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.