Brunch
Brunch Menu
A LA CARTE + ALL-YOU-CAN-EAT BUFFETSATURDAY & SUNDAY: 9 AM - 3 PM
"The Breakfast Table"
our all-you-can-eat buffet is located in the main dining roomadults - $23.95 | children under 12 - $9.95
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Country-style Scrambled Eggs
w/ peppers, onions, tomatoes, cheddar cheese
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Thick-sliced Challah French Toast
w/ warm banana/pecan maple syrup
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Biscuits & Gravy
homemade cheddar biscuits w/ red-eye gravy
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Quiche
w/ butternut squash, spinach, and goat cheese
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LT Brunch Pizzas
fresh & hot
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Stone-ground Grits
w/ cheddar cheese
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Greek Yogurt & Granola Parfait
w/ fresh fruit compote
The Carving Station
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Grilled Sirloin Steak*
w/ horseradish cream, blue cheese dressing, paprika aioli
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Roasted Turkey Breast
w/ citrus-thyme aioli
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Our Famous Fried Chicken
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Thick-cut Bacon
North Country applewood-smoked
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Sage Breakfast Sausage
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LT Smoked Salmon
w/ capers, crème fraîche, red onion, egg, toasted baguette
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Roasted Red Bliss Potatoes
w/ peppers & onions
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Cream of Tomato Soup
w/ basil
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Seasonal Fresh Fruit
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Creamy Potato Salad
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Broccoli & Almond Salad
w/ blue cheese & red onion
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Quinoa Salad
w/ red roasted peppers & squash
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Roasted Cauliflower
w/ almonds & raisins
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Mulled Apple Cider
Desserts
by Northside Social-
Chocolate Brownie Bites
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Freshly Baked Cookies
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Chocolate Pudding Parfait
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Pound Cake
w/ fruit preserves
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Seasonal Fruit Tarts
Breakfast and Lunch A La Carte
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Meyer Ranch Sirloin Steak & Eggs*
roasted potatoes, smoked paprika hollandaise
$16.95
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Thick-sliced Challah French Toast
bacon, maple butter, apple compote
$11.50
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Buttermilk Pancakes
maple butter, apple compote, mascarpone cream, granola, bacon
$13
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Three Egg Omelet
bacon, mushrooms, cheddar and fresh fruit on the side
$11.50
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Fried Chicken Sandwich
spicy jalapeño slaw, pickles, basil aioli, sesame seed bun
$12.95
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The Grilled Cheese
Vermont white cheddar, Gruyére & mozzarella
$10
ADD tomato + $1
ADD bacon + $1.75
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Romaine & Kale Caesar
quail egg, croutons, Parmigiano-Reggiano
$9.50
ADD grilled chicken + $5.50
ADD salmon + $7.50
ADD steak + $8.50
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LT Burger*
house ground beef, Dubliner cheddar cheese, honey-IPA roll
$12.50
ADD bacon + $1.75
ADD egg + $1.75
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Brunch Pizza
breakfast sausage, bacon, fried eggs, tomatoes, cheddar & sage
$16.95
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Smoked Salmon Pizza
Fontina, crème fraîche, sweet onion, capers & arugula
$16.95
Sides
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Applewood Smoked Bacon
$4.50
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Breakfast Sausage
$4.50
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Home Fries
$4
Featured Brunch Cocktails
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The Grapefruit Buck
Finlandia Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer
$9
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Breakfast Bloody Mary
Smirnoff vodka, house Bloody Mary mix, Brooklyn Lager chaser
$7
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Garden Bloody Mary
Tito’s vodka, muddled cucumber, house Bloody Mary mix
$10
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Mimosa
sparkling brut, fresh OJ
$7
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Man-Mosa
Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass
$10
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Peach Bellini
$8
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Espresso
Double Espresso
Cappuccino
Americano
Latte$4
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Cup of Coffee
Counter Culture Coffee
unlimited refills$3.25
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Hot Tea
Rishi Organic Teas
Chamomile Blossom
Green Tea Mint
China Black
Earl Grey$3.50
Tap Beer
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Liberty Brown
(5.7%) brewed by Alewerks Brewing, Williamsburg, VA
$6.75
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Port City "Optimal" Wit
(5.0%) Alexandria, VA
$6.75
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Evolution "Lot No 3" IPA
(6.8%) Salisbury, MD
$6.75
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New District
Rotating Selection, Arlington, VA | MKT price
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Smartmouth "Safety Dance" German Pilsner
(5.3%) Norfolk, VA
$6.75
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Brooklyn Lager
(5.2%) Brooklyn, NY
$6.75
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Stella Artois
(5%) Leuven, Belgium
$6.50
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Guinness | 20 oz glass
(4.2%) Dublin, Ireland
$7.50
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Miller Lite
(4.17%) Milwaukee, WI
$4.75
Wood Oven Pizzas
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Red Pie
crushed tomato, mozzarella, Fontina
10 inch $12
12 inch $15
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White Pie
mozzarella, Fontina, onion, oregano
10 inch $12
12 inch $15
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Toppings
Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni + $1.50
Italian Sausage, Mozzarella di Bufala, Bacon, Meatballs + $3
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Vermont
white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $14
12 inch $18
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Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $18
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Salumeria
Calabrese salami, prosciutto, Italian sausage, mushroom, olive, crushed tomato, mozzarella
10 inch $16
12 inch $20.50
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Salumeria
Calabrese Salami, prosciutto, Italian sausage, mushroom, olive, tomato, mozzarella
10 inch $16
12 inch $20.50
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Wild Mushroom and Brussels Sprouts
caramelized onion, fontina, rosemary
10 inch $13.50
12 inch $17.25
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Classico
crushed tomato, basil, Mozzarella di Bufala
10 inch $13
12 inch $16.50
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Matt Hill | Sous Chef Wilmer Martinez | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.