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Brunch

Brunch Menu

A LA CARTE + ALL-YOU-CAN-EAT BUFFET

SATURDAY & SUNDAY: 9 AM - 3 PM

"The Breakfast Table"

our all-you-can-eat buffet is located in the main dining room
adults - $23.95 | children under 12 - $9.95

  • Country-style Scrambled Eggs

    w/ peppers, onions, tomatoes, cheddar cheese

  • Thick-sliced Challah French Toast

    w/ warm banana/pecan maple syrup

  • Biscuits & Gravy

    homemade cheddar biscuits w/ red-eye gravy

  • Quiche

    w/ butternut squash, spinach, and goat cheese

  • LT Brunch Pizzas

    fresh & hot

  • Stone-ground Grits

    w/ cheddar cheese

  • Greek Yogurt & Granola Parfait

    w/ fresh fruit compote

The Carving Station

  • Grilled Sirloin Steak*

    w/ horseradish cream, blue cheese dressing, paprika aioli

  • Roasted Turkey Breast

    w/ citrus-thyme aioli

  • Our Famous Fried Chicken

  • Thick-cut Bacon

    North Country applewood-smoked

  • Sage Breakfast Sausage

  • LT Smoked Salmon

    w/ capers, crème fraîche, red onion, egg, toasted baguette

  • Roasted Red Bliss Potatoes

    w/ peppers & onions

  • Cream of Tomato Soup

    w/ basil

  • Seasonal Fresh Fruit

  • Creamy Potato Salad

  • Broccoli & Almond Salad

    w/ blue cheese & red onion

  • Quinoa Salad

    w/ red roasted peppers & squash

  • Roasted Cauliflower

    w/ almonds & raisins

  • Mulled Apple Cider

Desserts

by Northside Social

  • Chocolate Brownie Bites

  • Freshly Baked Cookies

  • Chocolate Pudding Parfait

  • Pound Cake

    w/ fruit preserves

  • Seasonal Fruit Tarts

Breakfast and Lunch A La Carte

  • Meyer Ranch Sirloin Steak & Eggs*

    roasted potatoes, smoked paprika hollandaise

    $16.95

  • Thick-sliced Challah French Toast

    bacon, maple butter, apple compote

    $11.50

  • Buttermilk Pancakes

    maple butter, apple compote, mascarpone cream, granola, bacon

    $13

  • Three Egg Omelet

    bacon, mushrooms, cheddar and fresh fruit on the side

    $11.50

  • Fried Chicken Sandwich

    spicy jalapeño slaw, pickles, basil aioli, sesame seed bun

    $12.95

  • The Grilled Cheese

    Vermont white cheddar, Gruyére & mozzarella

    $10

    ADD tomato + $1

    ADD bacon + $1.75

  • Romaine & Kale Caesar

    quail egg, croutons, Parmigiano-Reggiano

    $9.50

    ADD grilled chicken + $5.50

    ADD salmon + $7.50

    ADD steak + $8.50

  • LT Burger*

    house ground beef, Dubliner cheddar cheese, honey-IPA roll

    $12.50

    ADD bacon + $1.75

    ADD egg + $1.75

  • Brunch Pizza

    breakfast sausage, bacon, fried eggs, tomatoes, cheddar & sage

    $16.95

  • Smoked Salmon Pizza

    Fontina, crème fraîche, sweet onion, capers & arugula

    $16.95

Sides

  • Applewood Smoked Bacon

    $4.50

  • Breakfast Sausage

    $4.50

  • Home Fries

    $4

Featured Brunch Cocktails

  • The Grapefruit Buck

    Finlandia Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer

    $9

  • Breakfast Bloody Mary

    Smirnoff vodka, house Bloody Mary mix, Brooklyn Lager chaser

    $7

  • Garden Bloody Mary

    Tito’s vodka, muddled cucumber, house Bloody Mary mix

    $10

  • Mimosa

    sparkling brut, fresh OJ

    $7

  • Man-Mosa

    Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass

    $10

  • Peach Bellini

    $8

  • Espresso

    Double Espresso
    Cappuccino
    Americano
    Latte

    $4

  • Cup of Coffee

    Counter Culture Coffee
    unlimited refills

    $3.25

  • Hot Tea

    Rishi Organic Teas
    Chamomile Blossom
    Green Tea Mint
    China Black
    Earl Grey

    $3.50

Tap Beer

  • Liberty Brown

    (5.7%) brewed by Alewerks Brewing, Williamsburg, VA

    $6.75

  • Port City "Optimal" Wit

    (5.0%) Alexandria, VA

    $6.75

  • Evolution "Lot No 3" IPA

    (6.8%) Salisbury, MD

    $6.75

  • New District

    Rotating Selection, Arlington, VA | MKT price

  • Smartmouth "Safety Dance" German Pilsner

    (5.3%) Norfolk, VA

    $6.75

  • Brooklyn Lager

    (5.2%) Brooklyn, NY

    $6.75

  • Stella Artois

    (5%) Leuven, Belgium

    $6.50

  • Guinness | 20 oz glass

    (4.2%) Dublin, Ireland

    $7.50

  • Miller Lite

    (4.17%) Milwaukee, WI

    $4.75

Wood Oven Pizzas

  • Red Pie

    crushed tomato, mozzarella, Fontina

    10 inch $12

    12 inch $15

  • White Pie

    mozzarella, Fontina, onion, oregano

    10 inch $12

    12 inch $15

  • Toppings

    Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni + $1.50

    Italian Sausage, Mozzarella di Bufala, Bacon, Meatballs + $3

  • Vermont

    white cheddar, smoked prosciutto, caramelized onion, apple, sage

    10 inch $14

    12 inch $18

  • Uncle Joe

    spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    10 inch $14

    12 inch $18

  • Salumeria

    Calabrese salami, prosciutto, Italian sausage, mushroom, olive, crushed tomato, mozzarella

    10 inch $16

    12 inch $20.50

  • Salumeria

    Calabrese Salami, prosciutto, Italian sausage, mushroom, olive, tomato, mozzarella

    10 inch $16

    12 inch $20.50

  • Wild Mushroom and Brussels Sprouts

    caramelized onion, fontina, rosemary

    10 inch $13.50

    12 inch $17.25

  • Classico

    crushed tomato, basil, Mozzarella di Bufala

    10 inch $13

    12 inch $16.50

All breads, pastas, pastries, and sausages are house made fresh daily.

Executive Chef  Matt Hill  |  Sous Chef  Wilmer Martinez  |  Executive Pastry Chef  Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

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