Brunch
BRUNCH MENU
UNLIMITED SMALL PLATES
AVAILABLE
SAT: 10AM-4PM
SUN: 9AM-4PM
for one adult 29.95
for kids under 12 yrs 11.95
kids under 3 yrs FREE
90 minute maximum. We request that your entire table participate.
RESERVE YOUR TABLE
Eggs
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CLASSIC SCRAMBLED EGGS
cheddar cheese
-
QUICHE
rotating seasonal selection
-
EVERYTHING AVOCADO TOAST
poached egg
-
MINI EGG BENEDICT
Serrano ham, hollandaise
-
DEVILED EGGS
while supplies last
BREAKFAST CLASSICS
-
BISCUIT & GRAVY
homemade cheddar biscuit with red-eye gravy
-
LT SMOKED SALMON
capers, crème fraîche, red onion, egg, toasted baguette
-
GREEK YOGURT & GRANOLA PARFAIT
fresh fruit compote
-
THICK-SLICED CHALLAH FRENCH TOAST DIPPERS
warm banana/pecan maple syrup
BREAKFAST SIDES
-
COUNTRY STYLE HOMEFRIES
peppers & onions, chipotle aioli
-
CHEDDAR CHEESE GRITS
-
PAIR of BISCUITS
whipped butter
-
THICK-CUT BACON
(3pc)
-
TURKEY BACON
(3 pc)
-
SAGE BREAKFAST SAUSAGE
(2 pc)
-
CHICKEN SAUSAGE
(2 pc)
-
SEASONAL FRESH FRUIT SALAD
LUNCH BITES
-
MAC & CHEESE
toasted bread crumbs
-
CREAM of TOMATO SOUP SHOOTER
basil
-
THE MINI GRILLED CHEESE
Vermont white cheddar & mozzarella
-
NEW ENGLAND CLAM CHOWDER
bacon, potato, scallion
-
WHITE BEAN HUMMUS
crostini
-
PIMENTO CHEESE
Ritz crackers
-
SPINACH & ARTICHOKE DIP
crostini
SPECIALTIES
-
GRAMMA’S MEATBALLS
Sunday sauce
-
GRILLED SIRLOIN STEAK
horseradish cream
-
ROASTED TURKEY BREAST
citrus-thyme aioli
-
CAJUN SHRIMP & GRITS
cheddar cheese
-
OUR FAMOUS FRIED CHICKEN
choice of dark or white meat, hot honey
SALADS
-
CREAMY POTATO SALAD
-
BROCCOLI & WALNUT SALAD
blue cheese & red onion
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COUSCOUS SALAD
tomato, red onion, almonds & mint
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ROASTED CAULIFLOWER
pine nuts & raisins
-
CAESER SALAD
hearts of romaine, croutons, Parmigiano-Reggiano
-
KALE SALAD
honeycrisp apple, cranberry, pecan, feta, lemon vinaigrette
SWEET THINGS
-
TRIO of HOUSE MADE PASTRIES
ask your server for our daily selection
ADD ONS
UNLIMITED PENNY COCKTAILS
-
Mimosa
choice of orange, mango, cranberry, or apple cider
-
GRAPEFRUIT BUCK
-
SPIKED STRAWBERRY-LEMONADE
-
BLOODY MARY
-
+ $ $10
COFFEE & TEA
-
RISHI ORGANIC TEAS
Chamomile Blossom
China Black
Earl Grey
Green Tea Mint$3.50
-
CUP OF COFFEE
Counter Culture Coffee
unlimited refills$3.50
MAKE YOUR OWN MIMOSAS
a bottle of sparkling + choose one juice:ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER
-
BOTTLE OF BELLE JARDIN BLANC DE BLANCS BRUT
$25
ADD additional juice + $2.50
-
BOTTLE OF LA GRAND COURTAGE SPARKING ROSÉ
$30
ADD additional juice + $2.50
BEER BUCKET
choose one:-
COORS LITE
-
CORONA
-
BUDWEISER
$20
BRUNCH DRINKS
-
THE GRAPEFRUIT BUCK
Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer
$10
-
BREAKFAST BLOODY MARY
Smirnoff vodka, house Bloody Mary mix, Brooklyn Lager chaser
$9
HANSON SPICY VODKA $2.75
-
GARDEN BLOODY MARY
Tito’s vodka, muddled cucumber, house Bloody Mary mix
$10
HANSON SPICY VODKA $2.75
-
MIMOSA
sparkling brut, fresh OJ
$6
-
MAN-MOSA
Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass
$10
-
APPLE OF MY EYE
Brut Sparkling, Absolut Juice Apple Vodka, Apple Cider
$10.50
All breads, pastas, pastries, and sausages are house made fresh daily.
Chef de Cuisine Nathan Breedlove | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.