Dessert
Dessert Menu
Housemade Desserts
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CLASSIC TIRAMISU
$12whipped mascarpone, Counter Culture espresso, house- made ladyfinger
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LEMON PISTACHIO PANNA COTTA
$12local strawberries, lemon whipped cream, cornmeal crumble
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Homemade Ice Cream & Sorbet
$5seasonal selections, 1 large scoop
Organic Coffee
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Cup of Coffee
$4.50Farm House Blend - or - Decaf Farm House Blend
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CAPPUCCINO
$5 -
LATTE
$5 -
ESPRESSO TOSCANO
$5
Port & Dessert Wine
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BLANDY'S BUAL MADERIA
$8 -
PORTAL 10 YR TAWNY PORT
$8 -
PORTAL 20 YR TAWNY PORT
$14 -
GONZALEZ BYPASS ALFONSO OLOROSO SHERRY
$9 -
GONZALEZ BYPASS NECTAR PEDRO XIMENEZ SHERRY
$11 -
GONZALEZ BYPASS SOLERA CREAM SHERRY
$9 -
DOMINGO MOLINA HERMANOS TORRENTÉ
Salta, Argentina 2017
3oz $10
375mL $40
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VIETTI MOSCATO D'ASTI
Asti, Italy 2021
6oz $9
750mL $45
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CASTELLIO DI POPPIANO VIN SANTO
Tuscany, Italy 2008
3oz $12
500mL $45
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DI LENARDO “PASS THE COOKIES” VERDUZZO
Fruili, Italy 2019
3oz $12
375mL $48
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
All breads, pastas, pastries, and sausages are house made fresh daily.