Sunday Beef Lasagna
choice of Tavern or Caesar salad & warm garlic bread
FRIED CHICKEN MONDAY
mac & cheese, collards
Tuesday Spaghetti & Meatballs
choice of Tavern or Caesar salad
Focaccia
olive tapenade, herb infused olive oil
vegetarian
Arancini
risotto, Fontina, peas, San Marzano marinara
+ ADD Sunday sauce $2
Grilled Octopus
pee wee potatoes, spring salad, romesco sauce
Meatballs
marinara, Pecorino
gluten free
Grilled Prawns
black garlic sauce, lemon
Wood-Smoked Chicken Wings
choose chipotle lime or Alabama white sauce
Potato & Leek Soup
chive, bacon
Tavern Salad
field greens, fennel, watermelon radish, heirloom carrot, red wine/shallot vinaigrette
vegan
Caesar Salad
hearts of romaine, red oak, pickled red onion, croutons, Parmigiano-Reggiano
ADD grilled chicken breast + $7
ADD salmon* + $9
ADD shrimp + $12
ADD hanger steak* + $12
Spring Salad
strawberry, Gala apple, arugula, candied walnuts, pickled onion, gorgonzola dolce, balsamic vinaigrette
nuts, vegetarian
Vermont
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $17
12 inch $23
Spring Pie
asparagus, artichoke, Fontina, Calabrian chili, lemon ricotta
10 inch $16
12 inch $22
Classico
crushed tomato, basil, mozzarella di bufala
Uncle Joe Pizza
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $17
White Pie
mozzarella, Fontina, onion, oregano
Toppings
ADD Garlic infused olive oil, Calabrian chili oil $1
ADD Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Pepperoni, Sliced Tomatoes + $2
ADD Italian Sausage, Bacon, Mozzarella di Bufala, Anchovy, Meatballs, Grilled Chicken + $3
*vegan cheese available on request*
Garganelli
rapini, fennel sausage, Parmigiano-Reggiano, chili flake, sugo rosa, toasted bread crumbs
Shrimp Scampi
spaghetti, spinach, heirloom tomato
Gnocchi Primavera
pesto, charred scallion, snow peas, roasted tomato, toasted pine nuts, ricotta salata
Funghi Ravioli
ricotta, porcini mushroom, baby spinach, Espelette, truffle
Chicken Parm
Spaghetti, marinara sauce, Pecorino Romano
Seared Salmon*
spring risotto, toasted bread crumbs, “green goddess” sauce
Beef Tagliata e Fritte*
grilled hanger steak, parmesan truffle fries, arugula salad, peppercorn cream sauce
Panzanella Salad
fried chicken, mixed greens, onion, cucumber, cherry tomato, gorgonzola dolce, crouton, Italian dressing
Grilled Bronzino
herb roasted potato, Swiss chard, red chimichurri
Lamb Burger
arugula and pickled onion, whipped feta, harissa aioli, hand-cut fries
Liberty Tavern Burger*
cheddar, lettuce, tomato, tavern sauce, hand-cut fries
ADD bacon + $2.50
ADD fried egg + $2
ADD bacon jam + $1
SUBSTITUTE Udi's gluten free bun free of charge
Hand-Cut Fries
chipotle aiolimake it truffle fries!+2$
Crispy Brussels Sprouts
garlic aioli
Cheddar Macaroni & Cheese
Grilled Asparagus
lemon, Parmiggiano-Reggiano
Roasted Rainbow Carrots
whipped ricotta, za'atar, wildflower honey, almonds, pea tendrils
All breads, pastas, pastries, and sausages are house-made fresh daily.
Executive Chef Ulysses Cabahug | Sous Chef Ome Sarceno | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
