Dinner Prix Fixe

field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette

bacon, chives

lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries, cooked medium

fried chicken, mixed greens, onion, cucumber, cherry tomato, gorgonzola dolce, crouton, Italian dressing

ricotta, porcini mushrooms, baby spinach, Espelette

spaghetti, spinach, heirloom tomato

crushed tomato, basil, mozzarella di bufala

whipped mascarpone, Counter Culture espresso, house- made ladyfinger

local strawberries, lemon whipped cream, cornmeal crumble

Chef’s selections

hearts of romaine, red oak, pickles red onion, Parmigiano-Reggiano, croutons

peewee potato, spring salad, romesco sauce

risotto, Fontina, spring peas, San Marzano marinara

spaghetti, marinara sauce, Pecorino Romano

pesto, charred scallion, snow peas, roasted tomato, toasted pine nuts, ricotta salata

rapini, fennel sausage, Parmigiano-Reggiano, chili flake, sugo rosa, toasted bread crumbs

spring risotto, toasted bread crumbs, “green goddess” sauce

whipped mascarpone, Counter Culture espresso, house- made ladyfinger

gluten free

local strawberries, lemon whipped cream, cornmeal crumble

Chef’s selections

strawberry, Gala apple, arugula, candied walnuts, pickled onion, gorgonzola dolce, balsamic vinaigrette

black garlic sauce, lemon

marinara, Pecorino

ricotta, porcini mushrooms, baby spinach, Espelette

mushroom risotto, broccolini, crispy shallots, au jus

herb-roasted potato, Swiss chard, red chimichurri

spaghetti, marinara sauce, Pecorino Romano

parsnip puree, heirloom carrots, Brussels chips, pomegranate jus

grilled skirt steak, parmesan truffle fries, arugula salad, peppercorn cream sauce

whipped mascarpone, Counter Culture espresso, house- made ladyfinger

local strawberries, lemon whipped cream, cornmeal crumble

Chef's selections