Tavern Salad
field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette
New England Clam Chowder
chives, bacon
gluten free
Liberty Tavern Burger
lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries, cooked medium
Roasted Half Chicken
aligot potato, Swiss chard, sorghum mustard gravy
Winter Risotto
black truffles, roasted parsnips, winter greens, toasted pumpkin
gluten free, vegetarian
Classico Pizza
crushed tomato, basil, mozzarella di bufala
Sticky Toffee Pudding
salty banana whipped cream, espresso, Amarena cherry
Mascarpone Cheesecake
hazelnut crumble, Ferrero Rocher glaze, mango sorbet
nuts
Trio of Homemade Ice Cream & Sorbet
Chef’s selections
Caesar Salad
hearts of romaine, red oak, pickles red onion, Parmigiano-Reggiano, croutons
Arancini
risotto, Fontina, spring peas, San Marzano marinara
black truffles, roasted parsnips, winter greens, toasted pumpkin seeds, Parmigiano-Reggiano
Short Ribs Pappardelle
savoy cabbage, oyster mushroom, Pecorino Romano, lemon-herb ricotta
Shrimp Scampi
spaghetti, spinach, heirloom tomato
Octopus Carpaccio
lemon truffle vinaigrette, capers, shaved parmesan, arugula
Artichokes alla Giudia
calabrian chili aioli, lemon, pecorino romano
Meatballs
marinara, Pecorino
Seared Salmon
risotto, porcini crema, arugula, blood orange
Beef Tagliate e Fritte
grilled skirt steak, parmesan truffle fries, arugula salad, peppercorn cream sauce
Sorgum Glazed Pork Chop
maple sweet potato purée, lacinato kale, caramelized apples, cherry jus
Tri of Homemade Ice Cream & Sorbet
Chef's selections
