Dinner
Dinner Menu
Specials $22
Specials are available in-house or at Liberty To Go-
Sunday Beef Lasagna
choice of Tavern or Caesar salad & warm garlic bread
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FRIED CHICKEN MONDAY
mac & cheese, collards
-
Tuesday Spaghetti & Meatballs
choice of Tavern or Caesar salad
To Start / To Share
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Focaccia
$9olive tapenade, herb infused olive oil
vegetarian
-
Arancini
$12risotto, Fontina, peas, San Marzano marinara
+ ADD Sunday sauce $2
vegetarian
-
Maryland Crab Dip
$24scallions, mozzarella, toasted focaccia
-
Meatballs
$13marinara, Pecorino
gluten free
-
ARTICHOKES alla GIUDIA
$14Calabrian chili aioli, lemon, Pecorino Romano
vegetarian
-
Fritto Misto
$21calamari, shrimp, zucchini blossom, artichoke, lemon garlic aioli
gluten free
-
SPRING BURRATA
$18strawberry mostarda, watercress, dukkah, chive oil, toasted focaccia
vegetarian
-
Wood-Smoked Chicken Wings
$16choose Chipotle Lime or Alabama White sauce
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Potato & Leek Soup
$10chive oil, bagna cauda crumbs
-
Tavern Salad
$10field greens, fennel, watermelon radish, heirloom carrot, red wine/shallot vinaigrette
vegan
-
Caesar Salad
$13hearts of romaine, red oak, pickled red onion, croutons, Parmigiano-Reggiano
-
+ ADD to any salad :
ADD grilled chicken breast + $8
ADD fried chicken cutlet + $8
ADD salmon* + $9
ADD shrimp + $12
ADD hanger steak* + $12
Wood-Oven Pizzas
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Vermont
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $17
12 inch $24
-
Chicken Parmesan
Calabrian chili pepper, mozzarella, parmesan, basil
10 inch $18
12 inch $25
-
Classico
crushed tomato, basil, mozzarella di bufala
10 inch $16
12 inch $23
vegetarian
-
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $17
12 inch $24
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $16
12 inch $23
vegetarian
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $18
vegetarian
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $14
12 inch $18
vegetarian
-
Toppings
ADD Garlic infused olive oil, Calabrian chili oil $1
ADD Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Pepperoni, Sliced Tomatoes + $2
ADD Italian Sausage, Bacon, Mozzarella di Bufala, Anchovy, Meatballs, Grilled Chicken + $3
ADD Burrata + $4
*vegan cheese available on request*
House-Made Pastas
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RIGATONI BOLOGNESE
tomato, Pecorino Romano, basil
1/2 order $11
full order $22
-
Shrimp Scampi
spaghetti, spinach, roasted tomato, Pecorino Romano
1/2 order $14
full order $28
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ORECCHIETTE
sausage, chili, broccoli rabe, white wine, bread crumbs, Pecorino Romano
1/2 order $12
full order $24
Entrées
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Grilled Diver Scallops
$36confit new potato, asparagus, pickled cauliflower, crispy capers, cashew romesco
-
Grilled 8 oz Hanger Steak
$34prime angus beef, Parmesan truffle fries, arugula salad, peppercorn cream sauce
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SPRING RISOTTO
$26pea, mint, fava bean, morels, ricotta salata
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CHICKEN PARM
$27spaghetti, marinara, Pecorino Romano
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PAN-SEARED HALIBUT
$35Sardinian fregola, ramps, braised leeks, herb beurre blanc
-
Smothered Glazed Pork Chop*
$30creamy spinach sauce, garlic and sundried tomato, parmesan potato
gluten free
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PARMESAN-CRUSTED LAMB CHOPS*
$38chanterelles, fava bean, cacio e pepe polenta, marionberry jus
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Lamb Burger
$21arugula and pickled onion, whipped feta, harissa aioli, hand-cut fries
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Liberty Tavern Burger*
$19cheddar, lettuce, tomato, tavern sauce, hand-cut fries
ADD bacon + $2.50
ADD fried egg + $2
ADD bacon jam + $2.50
SUBSTITUTE Udi's gluten free bun free of charge
For The Table
-
Hand-Cut Fries
$7chipotle aioli
make it truffle fries!+2$vegetarian
-
Crispy Brussels Sprouts
$8garlic aioli
vegetarian
-
Cheddar Macaroni & Cheese
$8vegetarian
-
ASPARAGUS alla MILANESE
$12fried egg, Parmigiano-Reggiano, brown butter
gluten free, vegetarian
-
3 CHEESE CAULIFLOWER GRATIN
$12Gruyère, parmesan, cheddar
vegetarian
All breads, pastas, pastries, and sausages are house-made fresh daily.
Executive Chef Ulysses Cabahug | Sous Chef Ome Sarceno | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.