Happy Hour

Red Pie
$10

crushed tomato, mozzarella, Fontina
White Pie
$10

mozzarella, Fontina, onion, oregano
Toppings

mushroom, olive, spinach, peppers, caramelized onion, jalapeño, pepperoni, sliced tomatoes $2

Italian sausage, bacon, mozzarella di bufala, anchovy, meatballs, grilled chicken $3

*vegan cheese (available by request)*
Vermont
$10

smoked prosciutto, caramelized onion, apple, sage, Cabot white cheddar
Spring Pie
$10

asparagus, artichoke, Fontina, Calabrian chili, lemon ricotta
Classico
$10

crushed tomato, basil, mozzarella di bufala
Uncle Joe
$10

spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
The Dude
$10

spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

Wood-Smoked Chicken Wings
$14

choose CHIPOTLE LIME or ALABAMA WHITE, celery, Point Reyes blue cheese
LT Fries
$6

The Grilled Cheese
$14

Vermont white cheddar & mozzarella

ADD tomato + $1

ADD bacon + $2.50

vegetarian
Liberty Tavern Burger*
$19

cheddar, lettuce, tomato, tavern sauce, hand-cut fries

ADD bacon + $2.50

ADD fried egg + $2

ADD bacon jam + $1

SUBSTITUTE Udi's gluten free bun free of charge
Fried Chicken Sandwich
$16

cheddar, pickles, sriracha-honey aioli, IPA roll
Half Order Garganelli
$10

rapini, fennel sausage, Parmigiano-Reggiano, chili flake, sugo rosa, toasted bread crumbs

The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

All breads, pastas, pastries, and sausages are house made fresh daily.

Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla

*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

$10