RESERVE YOUR TABLE ORDER LIBERTY TO GO
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.