Focaccia
olive tapenade, herb infused olive oil
vegetarian
Meatballs
marinara, Pecorino
gluten free
Wood-Smoked Chicken Wings
choose chipotle lime or Alabama white Point, Reyes blue cheese dressing
Tavern Salad
field greens, fennel, radish, carrot, red wine/shallot vinaigrette
gluten free, vegan
Caesar Salad
hearts of romaine, red oak, pickled red onion, croutons, Parmigiano-Reggiano
ROASTED QUINCE & BEET SALAD
arugula, shaved red onions, candied hazelnut, whipped goat cheese, balsamic vinaigrette
+ ADD to any salad :
ADD grilled chicken breast + $8
ADD fried chicken cutlet + $8
ADD salmon* + $9
ADD shrimp + $12
ADD hanger steak* + $12
New England Clam Chowder
chives, bacon
Bowl of Tomato Soup
basil, croutons
Crispy Brussels Sprouts
garlic aioli
Hand-Cut Fries
chipotle aiolimake it truffle fries! +2$
Cheddar Macaroni and Cheese
Grilled Broccolini
Pecorino Romano, lemon garlic aioli
gluten free, vegetarian
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $17
12 inch $24
Chicken Parmesan
Calabrian chili pepper, mozzarella, parmesan, basil
10 inch $18
12 inch $25
Classico Pizza
crushed tomato, basil, mozzarella di bufala
10 inch $16
12 inch $23
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $18
White Pie
mozzarella, Fontina, onion, oregano
Toppings
*vegan cheese available upon request*
ADD garlic infused olive oil, Calabrian chili oil $1
ADD mushroom, olive, spinach, peppers, caramelized onion, jalapeño, pepperoni, sliced tomatoes + $2
ADD Italian sausage, bacon, mozzarella di bufala, meatballs, grilled chicken, pepperoncini + $3
The Grilled Cheese
Vermont white cheddar & mozzarella
ADD tomato + $1
ADD bacon + $2.50
Smoked Turkey Club
provolone, bacon, romaine, onion, pickle, dijonaise, multigrain
Pesto Grilled Chicken Sandwich
roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, house-made IPA roll
French Dip
shaved ribeye, caramelized onions, provolone, horseradish sauce, au jus, ciabatta
Lamb Burger
arugula and pickled onion, whipped feta, harissa aioli, hand-cut fries
Liberty Tavern Burger*
cheddar, lettuce, tomato, tavern sauce, hand-cut fries
ADD fried egg + $2
ADD bacon jam + $2.50
SUBSTITUTE Udi's gluten free bun free of charge
Seared Salmon*
risotto, porcini crema, arugula, blood orange
Steak Salad*
5oz hanger steak, bibb lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion
Short Ribs Pappardelle
savoy cabbage, oyster mushroom, Pecorino Romano, lemon-herb ricotta
1/2 order $15
full order $30
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are made by our family of restaurants.
Executive Chef Ulysses Cabahug | Sous Chef Ome Sarceno | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
