Focaccia
olive tapenade, herb infused olive oil
vegetarian
Grilled Octopus
pee wee potatoes, spring salad, romesco sauce
Meatballs
marinara, Pecorino
gluten free
Wood-Smoked Chicken Wings
choose chipotle lime or Alabama white Point, Reyes blue cheese dressing
Tavern Salad
field greens, fennel, radish, carrot, red wine/shallot vinaigrette
ADD grilled chicken + $6
ADD salmon* + $8
ADD skirt steak* + $12
gluten free, vegan
Caesar Salad
hearts of romaine, red oak, pickled red onion, croutons, Parmigiano-Reggiano
ADD grilled chicken breast + $7
ADD salmon* + $9
ADD shrimp + $12
ADD hanger steak* + $12
Spring Salad
strawberry, Gala apple, arugula, candied walnuts, pickled onion, gorgonzola dolce, balsamic vinaigrette
nuts, vegetarian
Potato & Leek Soup
chive, bacon
Bowl of Tomato Soup
basil, croutons
Crispy Brussels Sprouts
garlic aioli
Hand-Cut Fries
chipotle aiolimake it truffle fries! +2$
Cheddar Macaroni and Cheese
Grilled Asparagus
lemon, Parmiggiano-Reggiano
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $17
12 inch $23
Spring Pie
asparagus, artichoke, Fontina, Calabrian chili, lemon ricotta
10 inch $16
12 inch $22
Classico Pizza
crushed tomato, basil, mozzarella di bufala
Uncle Joe Pizza
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $17
White Pie
mozzarella, Fontina, onion, oregano
Toppings
*vegan cheese available upon request*
ADD garlic infused olive oil, Calabrian chili oil $1
ADD mushroom, olive, spinach, peppers, caramelized onion, jalapeño, pepperoni, sliced tomatoes + $2
ADD Italian sausage, bacon, mozzarella di bufala, meatballs, grilled chicken + $3
The Grilled Cheese
Vermont white cheddar & mozzarella
ADD tomato + $1
ADD bacon + $2.50
Smoked Turkey Club
provolone, bacon, romaine, onion, pickle, dijonaise, multigrain
French Dip
shaved ribeye, caramelized onions, provolone, horseradish sauce, au jus, ciabatta
Fried Chicken Sandwich
cheddar, pickles, sriracha-honey aioli, IPA roll
Lamb Burger
arugula and pickled onion, whipped feta, harissa aioli, hand-cut fries
Liberty Tavern Burger*
cheddar, lettuce, tomato, tavern sauce, hand-cut fries
ADD fried egg + $2
ADD bacon jam + $1
SUBSTITUTE Udi's gluten free bun free of charge
Seared Salmon*
spring risotto, toasted bread crumbs, “green goddess” sauce
Steak Wedge Salad*
5 oz skirt steak, bibb lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion
Panzanella Salad
fried chicken, mixed greens, onion, cucumber, cherry tomato, gorgonzola dolce, crouton, Italian dressing
Garganelli
rapini, fennel sausage, Parmigiano-Reggiano, chili flake, sugo rosa, toasted bread crumbs
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are made by our family of restaurants.
Executive Chef Ulysses Cabahug | Sous Chef Ome Sarceno | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
