Tavern Salad
field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette
vegetarian
New England Clam Chowder
chives, bacon
gluten free
Smoked Turkey Club
provolone, bacon, romaine, onion, pickle, dijonaise, multigrain
Liberty Tavern Burger
cooked medium, lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries
Classico Pizza
crushed tomatoes, basil, mozzarella di bufala
The Grilled Cheese
Vermont white cheddar & mozzarella served with a cup of tomato soup
Sticky Toffee Pudding
salty banana whipped cream, espresso, Amarena cherry
Mascarpone Cheesecake
hazelnut crumble, Ferrero Rocher glaze, mango sorbet
nuts
Trio of Homemade Ice Cream & Sorbet
Chef’s selections
Caesar Salad
hearts of romaine, red oak, pickled red onion, Parmigiano-Reggiano
Arancini
risotto, Fontina, spring peas, San Marzano marinara
Meatballs
marinara, Pecorino Romano
Short Ribs Pappardelle
savoy cabbage, oyster mushroom, Pecorino Romano, lemon-herb ricotta
French Dip
shaved ribeye, caramelized onions, provolone, horseradish sauce, au jus, ciabatta, hand cut fries
Seared Salmon
risotto, porcini crema, arugula, blood orange
crushed tomato, basil, mozzarella di bufala
Pesto Grilled Chicken Sandwich
roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, house-made IPA roll
Chef's selections
