Lunch
LUNCH MENU
AVAILABLE
MON-FRI: 11:30-4PM
Brunch Menu also available on Saturday & Sunday 10AM-3:30PM
TO START / TO SHARE
-
WOOD-SMOKED CHICKEN WINGS
choose CHIPOTLE LIME or ALABAMA WHITE celery, Point Reyes blue cheese dressing
$16
-
Calamari Fritto
fennel, Fresno chilis, spicy Calabrian aioli
$17
-
Meatballs
marinara, Pecorino
$12
-
Arugula Salad
apples, goat cheese, candied bacon, pistachio, champagne/mustard vinaigrette
$12
ADD grilled chicken + $6
ADD salmon* + $8
ADD skirt steak* + $12
-
Tavern Salad
field greens, fennel, radish, carrot, red wine/shallot vinaigrette
$10
ADD grilled chicken + $6
ADD salmon* + $8
ADD skirt steak* + $12
-
Caesar Salad
hearts of romaine, croutons, Parmigiano-Reggiano
$11
ADD grilled chicken + $6
ADD salmon* + $8
ADD skirt steak* + $12
-
Bowl of Tomato Soup
basil, croutons
$7
vegetarian
-
Spring Vegetable Minestrone
$11
-
Crispy Brussels Sprouts
garlic aioli
$8
-
Warm Garlic Bread
provolone, marinara
$8
-
Hand-Cut Fries
chipotle aioli
make it truffle fries! +2$$7
-
Cheddar Macaroni and Cheese
$8
Wood Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $17
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $14
12 inch $17
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $16
12 inch $22
-
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $17
12 inch $23
-
Classico Pizza
crushed tomato, basil, Mozzarella di Bufala
10 inch $16
12 inch $22
-
Salsiccia
house-made Italian sausage, nduja, wild mushroom, rapini, fontina, crushed tomato
10 inch $17
12 inch $23
-
Toppings
*Vegan Cheese Available Upon Request*
ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / JalapeƱo / Pepperoni / Sliced Tomatoes + $2
ADD Italian Sausage / Bacon / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3
-
Spring Pizza
basil pesto, heirloom tomato, artichoke, scallion, straciatella, Fontina
10 inch $17
12 inch $23
HANDHELDS & MAINS
handhelds served with your choice of side - handcut fries, tavern salad, potato salad, tomato soup, or brussels +2-
The Grilled Cheese
Vermont white cheddar & mozzarella
$14
ADD tomato + $1
ADD bacon + $2
-
Smoked Turkey Club
provolone, bacon, romaine, onion, pickle, dijonaise, multigrain
$15
-
Liberty Tavern Burger*
lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries
$18
ADD bacon+ $2.50
ADD fried egg + $2
ADD bacon jam + $1
-
Steak & Cheese*
shaved steak, provolone, caramelized onions, arugula, Duke's mayo, featherloaf
$17
-
Pesto Grilled Chicken Sandwich
roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, featherloaf
$15
-
Beer Battered Cod Sandwich
lettuce, tomato, shaved onions, lemon tartar, house-made IPA roll
$15
-
Fried Chicken Panzanella Salad
mixed greens, red onion, cucumber, tomato, croutons, feta, Italian dressing
$19
-
Rigatoni & Meatballs
Sunday sauce, meatballs, Pecorino
$23
-
Steak Wedge Salad*
5 oz skirt steak, bibb lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion
$19
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are made by our family of restaurants.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.