Focaccia
olive tapenade, herb infused olive oil
vegetarian
Meatballs
marinara, Pecorino
gluten free
Maryland Crab Dip
scallions, mozzarella, toasted focaccia
SPRING BURRATA
strawberry mostarda, watercress, dukkah, chive oil, toasted focaccia
Wood-Smoked Chicken Wings
choose chipotle lime or Alabama white Point, Reyes blue cheese dressing
Tavern Salad
field greens, fennel, radish, carrot, red wine/shallot vinaigrette
gluten free, vegan
Caesar Salad
hearts of romaine, red oak, pickled red onion, croutons, Parmigiano-Reggiano
+ ADD to any salad :
ADD grilled chicken breast + $8
ADD fried chicken cutlet + $8
ADD salmon* + $9
ADD shrimp + $12
ADD hanger steak* + $12
Potato & Leek Soup
chive oil, bagna cauda crumbs
Bowl of Tomato Soup
basil, croutons
Crispy Brussels Sprouts
garlic aioli
Hand-Cut Fries
chipotle aiolimake it truffle fries! +2$
Cheddar Macaroni and Cheese
ASPARAGUS alla MILANESE
fried egg, Parmigiano-Reggiano, brown butter
gluten free, vegetarian
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $17
12 inch $24
Chicken Parmesan
Calabrian chili pepper, mozzarella, parmesan, basil
10 inch $18
12 inch $25
Classico Pizza
crushed tomato, basil, mozzarella di bufala
10 inch $16
12 inch $23
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $14
12 inch $18
White Pie
mozzarella, Fontina, onion, oregano
Toppings
*vegan cheese available upon request*
ADD garlic infused olive oil, Calabrian chili oil $1
ADD mushroom, olive, spinach, peppers, caramelized onion, jalapeño, pepperoni, sliced tomatoes + $2
ADD Italian sausage, bacon, mozzarella di bufala, meatballs, grilled chicken, pepperoncini + $3
The Grilled Cheese
Vermont white cheddar & mozzarella
ADD tomato + $1
ADD bacon + $2.50
Smoked Turkey Club
provolone, bacon, romaine, onion, pickle, dijonaise, multigrain
Pesto Grilled Chicken Sandwich
roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, house-made IPA roll
French Dip
shaved ribeye, caramelized onions, provolone, horseradish sauce, au jus, ciabatta
Lamb Burger
arugula and pickled onion, whipped feta, harissa aioli, hand-cut fries
Liberty Tavern Burger*
cheddar, lettuce, tomato, tavern sauce, hand-cut fries
ADD fried egg + $2
ADD bacon jam + $2.50
SUBSTITUTE Udi's gluten free bun free of charge
Steak Salad*
5oz hanger steak, bibb lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion
RIGATONI BOLOGNESE
tomato, Pecorino Romano, basil
1/2 order $11
full order $22
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are made by our family of restaurants.
Executive Chef Ulysses Cabahug | Sous Chef Ome Sarceno | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
