Special Events
Platters & Stations
each platter serves approximately 25 guests-
American Farmstead Cheese
$120seasonal fruit compote & crostini
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Charcuterie
$140selection of sliced, cured salami with accompaniments
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House-Smoked Salmon
$120crème fraîche, capers & crostini
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Fruit Platter
$60seasonal assortment of fruit, sliced
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Vegetable
$60seasonal selection of raw vegetables with hummus & olives
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Rotating Selection of Pizza
$9 / person
***
select 3 of the following:Red Pie - crushed tomato, mozzarella, Fontina
White Pie - mozzarella, Fontina, onion, oregano
Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
The Dude - spicy vodka sauce, mozzarella, basil
Seasonal Vegetable Pizza
Passed Hors D’oeuvres
minimum order 2 dozen per individual item-
Tuna Tartare
$66avocado, cilantro, jalapeño, cucumber, ginger oil, on lavash
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Mushroom & Herb Crostini
$40freshly grated parmesan
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Jumbo Shrimp Cocktail
$60cocktail sauce
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Mini Tomato & Basil Bruschetta
$48 -
Blistered Shishito Peppers
$46lemon, chili flakes
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Buffalo Cauliflower Bites
$46Point Reyes bleu cheese
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Smoked Salmon Canape
$55red onion marmalade, crème fraîche, on cucumber slices
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Crispy Chicken Wings
$32choose chipotle lime or Alabama white
w/ celery, Point Reyes blue cheese dressing -
Deviled Eggs
$48pickle relish
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Spiced Lamb Lollipops
$75with cucumber yogurt
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Grilled Hanger Steak Skewers
$50salmoriglio sauce
gluten free
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Caprese Skewers
$35mozzarella, cherry tomato, basil, balsamic glaze
gluten free, vegetarian
Sliders
minimum order 2 dozen per individual item-
BBQ Beef Shortrib
$50lettuce, tomato, shaved onion, lemon tartar, IPA roll
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Fried Chicken
$55cheddar, pickles, siracha-honey aioli, IPA roll
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Lamb Burger
$21arugula and pickled onion, whipped feta, harissa aioli, hand-cut fries
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Meatball
$45mozzarella, IPA roll
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Cheeseburger
$55lettuce, pickle, IPA roll
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Crab Cake
$75spicy aioli, arugula, pickled red cabbage
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Grilled Cheese Bites
$40with tomato soup shooters
We kindly ask for all special event orders to be placed 5 days in advance.
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla