Private Dining & Catering Menus
Inquire NowPlatters & Stations
each platter serves approximately 25 guests-
American Farmstead Cheese
$120seasonal fruit compote & crostini
-
Charcuterie
$140selection of sliced, cured salami with accompaniments
-
House-Smoked Salmon
$120crème fraîche, capers & crostini
-
Fruit Platter
$60seasonal assortment of fruit, sliced
-
Vegetable
$60seasonal selection of raw vegetables with hummus & olives
-
Rotating Selection of Pizza
$9 / person
***
select 3 of the following:Red Pie - crushed tomato, mozzarella, Fontina
White Pie - mozzarella, Fontina, onion, oregano
Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
The Dude - spicy vodka sauce, mozzarella, basil
Seasonal Vegetable Pizza
Passed Hors D’oeuvres
minimum order 2 dozen per individual item-
Tuna Tartare
$66avocado, cilantro, jalapeño, cucumber, ginger oil, on lavash
-
Mushroom & Herb Crostini
$40freshly grated parmesan
-
Jumbo Shrimp Cocktail
$60cocktail sauce
-
Mini Tomato & Basil Bruschetta
$48 -
Blistered Shishito Peppers
$46lemon, chili flakes
-
Buffalo Cauliflower Bites
$46Point Reyes bleu cheese
-
Smoked Salmon Canape
$55red onion marmalade, crème fraîche, on cucumber slices
-
Crispy Chicken Wings
$32choose chipotle lime or Alabama white
w/ celery, Point Reyes blue cheese dressing -
Deviled Eggs
$48pickle relish
-
Spiced Lamb Lollipops
$75with cucumber yogurt
-
Grilled Hanger Steak Skewers
$50salmoriglio sauce
gluten free
-
Caprese Skewers
$35mozzarella, cherry tomato, basil, balsamic glaze
gluten free, vegetarian
Sliders
minimum order 2 dozen per individual item-
BBQ Beef Shortrib
$50lettuce, tomato, shaved onion, lemon tartar, IPA roll
-
Fried Chicken
$55cheddar, pickles, siracha-honey aioli, IPA roll
-
Lamb Burger
$21arugula and pickled onion, whipped feta, harissa aioli, hand-cut fries
-
Meatball
$45mozzarella, IPA roll
-
Cheeseburger
$55lettuce, pickle, IPA roll
-
Crab Cake
$75spicy aioli, arugula, pickled red cabbage
-
Grilled Cheese Bites
$40with tomato soup shooters
We kindly ask for all special event orders to be placed 5 days in advance.
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
$35 Lunch Prix Fixe
Starters
- please choose one --
TAVERN SALAD
field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette
vegetarian
-
POTATO & LEEK SOUP
bacon, chive
Entrées
- please choose one --
SMOKED TURKEY CLUB
provolone, bacon, romaine, onion, pickle, dijonaise, multigrain
-
LIBERTY TAVERN BURGER
cooked medium, lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries
-
CLASSICO PIZZA
crushed tomatoes, basil, mozzarella di bufala
-
THE GRILLED CHEESE
Vermont white cheddar & mozzarella served with a cup of tomato soup
Dessert
- please choose one --
CLASSIC TIRAMISU
whipped mascarpone, Counter Culture espresso, house- made ladyfinger
-
LEMON PISTACHIO PANNA COTTA
local strawberries, lemon whipped cream, cornmeal crumble
-
TRIO OF HOMEMADE ICE CREAM & SORBET
Chef’s selections
$45 Lunch Prix Fixe
Starters
- please choose one --
CAESAR SALAD
hearts of romaine, red oak, pickled red onion, Parmigiano-Reggiano
-
ARANCINI
risotto, Fontina, spring peas, San Marzano marinara
-
MEATBALLS
marinara, Pecorino Romano
Entrées
- please choose one --
GARGANELLI
rapini, fennel sausage, Parmigiano-Reggiano, chili flake, sugo rosa, toasted bread crumbs
-
FRENCH DIP
shaved ribeye, caramelized onions, provolone, horseradish sauce, au jus, ciabatta, hand cut fries
-
SEARED SALMON
spring risotto, toasted bread crumbs, “green goddess” sauce
-
CLASSICO PIZZA
crushed tomato, basil, mozzarella di bufala
-
FRIED CHICKEN SANDWICH
cheddar, pickles, sriracha-honey aioli, IPA roll, hand cut fries
Dessert
- please choose one --
CLASSIC TIRAMISU
whipped mascarpone, Counter Culture espresso, house- made ladyfinger
-
LEMON PISTACHIO PANNA COTTA
local strawberries, lemon whipped cream, cornmeal crumble
-
Trio of Homemade Ice Cream & Sorbet
Chef's selections
Dinner Prix Fixe
$50 Dinner Menu
Starters
- please choose one --
Tavern Salad
field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette
-
Potato & Leek
bacon, chives
Entrées
- please choose one --
Liberty Tavern Burger
lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries, cooked medium
-
Panzanella Salad
fried chicken, mixed greens, onion, cucumber, cherry tomato, gorgonzola dolce, crouton, Italian dressing
-
Fungi Ravioli
ricotta, porcini mushrooms, baby spinach, Espelette
-
Shrimp Scampi
spaghetti, spinach, heirloom tomato
-
Classico Pizza
crushed tomato, basil, mozzarella di bufala
Dessert
- please choose one --
Classic Tiramisu
whipped mascarpone, Counter Culture espresso, house- made ladyfinger
-
Lermon Pistachio Panna Cotta
local strawberries, lemon whipped cream, cornmeal crumble
-
Trio of Homemade Ice Cream & Sorbet
Chef’s selections
$60 Dinner Menu
Starters
- please choose one --
Caesar Salad
hearts of romaine, red oak, pickles red onion, Parmigiano-Reggiano, croutons
-
Grilled Octopus
peewee potato, spring salad, romesco sauce
-
Arancini
risotto, Fontina, spring peas, San Marzano marinara
Entrées
- please choose one --
Chicken Parm
spaghetti, marinara sauce, Pecorino Romano
-
Gnocchi Primavera
pesto, charred scallion, snow peas, roasted tomato, toasted pine nuts, ricotta salata
-
Garganelli
rapini, fennel sausage, Parmigiano-Reggiano, chili flake, sugo rosa, toasted bread crumbs
-
Seared Salmon
spring risotto, toasted bread crumbs, “green goddess” sauce
Dessert
- please choose one --
Classic Tiramisu
whipped mascarpone, Counter Culture espresso, house- made ladyfinger
gluten free
-
Lemon Pistachio Panna Cotta
local strawberries, lemon whipped cream, cornmeal crumble
-
Trio of Homemade Ice Cream & Sorbet
Chef’s selections
$70 Dinner Menu
Starters
- please choose one --
Spring Salad
strawberry, Gala apple, arugula, candied walnuts, pickled onion, gorgonzola dolce, balsamic vinaigrette
-
Grilled Prawns
black garlic sauce, lemon
-
Meatballs
marinara, Pecorino
Entrées
- please choose one --
Funghi Ravioli
ricotta, porcini mushrooms, baby spinach, Espelette
-
Red-Wine Braised Shortribs
mushroom risotto, broccolini, crispy shallots, au jus
-
Grilled Bronzino
herb-roasted potato, Swiss chard, red chimichurri
-
Chicken Parm
spaghetti, marinara sauce, Pecorino Romano
-
Grilled Lamb Chops
parsnip puree, heirloom carrots, Brussels chips, pomegranate jus
-
Beef Tagliate e Fritte
grilled skirt steak, parmesan truffle fries, arugula salad, peppercorn cream sauce
Dessert
- please choose one --
Classic Tiramisu
whipped mascarpone, Counter Culture espresso, house- made ladyfinger
-
Lemon Pistachio Panna Cotta
local strawberries, lemon whipped cream, cornmeal crumble
-
Tri of Homemade Ice Cream & Sorbet
Chef's selections