American Farmstead Cheese
seasonal fruit compote & crostini
Charcuterie
selection of sliced, cured salami with accompaniments
House-Smoked Salmon
crème fraîche, capers & crostini
Fruit Platter
seasonal assortment of fruit, sliced
Vegetable
seasonal selection of raw vegetables with hummus & olives
Rotating Selection of Pizza
$9 / person *** select 3 of the following:
Red Pie - crushed tomato, mozzarella, Fontina
White Pie - mozzarella, Fontina, onion, oregano
Vermont - Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
The Dude - spicy vodka sauce, mozzarella, basil
Seasonal Vegetable Pizza
Tuna Tartare
avocado, cilantro, jalapeño, cucumber, ginger oil, on lavash
Mushroom & Herb Crostini
freshly grated parmesan
Jumbo Shrimp Cocktail
cocktail sauce
Mini Tomato & Basil Bruschetta
Blistered Shishito Peppers
lemon, chili flakes
Buffalo Cauliflower Bites
Point Reyes bleu cheese
Smoked Salmon Canape
red onion marmalade, crème fraîche, on cucumber slices
Crispy Chicken Wings
choose chipotle lime or Alabama whitew/ celery, Point Reyes blue cheese dressing
Deviled Eggs
pickle relish
Spiced Lamb Lollipops
with cucumber yogurt
Grilled Hanger Steak Skewers
salmoriglio sauce
gluten free
Caprese Skewers
mozzarella, cherry tomato, basil, balsamic glaze
gluten free, vegetarian
BBQ Beef Shortrib
lettuce, tomato, shaved onion, lemon tartar, IPA roll
Fried Chicken
cheddar, pickles, siracha-honey aioli, IPA roll
Lamb Burger
arugula and pickled onion, whipped feta, harissa aioli, hand-cut fries
Meatball
mozzarella, IPA roll
Cheeseburger
lettuce, pickle, IPA roll
Crab Cake
spicy aioli, arugula, pickled red cabbage
Grilled Cheese Bites
with tomato soup shooters
We kindly ask for all special event orders to be placed 5 days in advance.
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
Tavern Salad
field greens, fennel, watermelon radish, carrot, red wine/shallot vinaigrette
vegetarian
Butternut Squash Soup
crème fraiche, spiced pepitas
Smoked Turkey Club
provolone, bacon, romaine, onion, pickle, dijonaise, multigrain
Liberty Tavern Burger
cooked medium, lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries
Classico Pizza
crushed tomatoes, basil, mozzarella di bufala
The Grilled Cheese
Vermont white cheddar & mozzarella served with a cup of tomato soup
Fior di Latte Semifreddo
pumpkin pie whipped cream, pepita cake, espresso crumble
Warm Apple Tart
spiced caramel sauce, vanilla bean gelato
nuts
Trio of Homemade Ice Cream & Sorbet
Chef’s selections
Caesar Salad
hearts of romaine, red oak, pickled red onion, Parmigiano-Reggiano
Arancini
risotto, Fontina, spring peas, San Marzano marinara
Meatballs
marinara, Pecorino Romano
Short Ribs Pappardelle
savoy cabbage, oyster mushroom, Pecorino Romano, lemon-herb ricotta
French Dip
shaved ribeye, caramelized onions, provolone, horseradish sauce, au jus, ciabatta, hand cut fries
Seared Salmon
roasted chestnut and fennel risotto, butternut squash, micro herb gremolata
crushed tomato, basil, mozzarella di bufala
Pesto Grilled Chicken Sandwich
roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, house-made IPA roll
Chef's selections
lettuce, tomato, dijon relish, Cabot cheddar, hand-cut fries, cooked medium
Chicken Parm
spaghetti, marinara sauce, Pecorino Romano
Grains & Greens
bulgur wheat, sunflower seed, crispy chickpea, watercress, cucumber, labneh, hummus, white balsamic vinaigrette
hearts of romaine, red oak, pickles red onion, Parmigiano-Reggiano, croutons
Crispy Calamari
Fresno chilies, zucchini, marinara
Roasted Half Chicken
aligot potato, Swiss chard, sorghum mustard gravy
Pumpkin Ravioli
brown butter, sage, crisp guanciale, Parmigiano-Reggiano
Shrimp Scampi
spaghetti, spinach, heirloom tomato
Calamari Friti
Artichokes alla Giudia
calabrian chili aioli, lemon, pecorino romano
marinara, Pecorino
Sweet Potato Gnocchi
pancetta, roasted brussels sprouts, toasted pumpkin seeds, brown butter, pecorino romano
Beef Tagliate e Fritte
grilled skirt steak, parmesan truffle fries, arugula salad, peppercorn cream sauce
Sorgum Glazed Pork Chop
maple sweet potato purée, lacinato kale, caramelized apples, cherry jus
Tri of Homemade Ice Cream & Sorbet
