Domingo Molina Wine Dinner

BUY TICKETS

5 Wines  |  4 Courses + Amuse Bouche

The Details:
Wednesday, September 27, 2023
The Upstairs Dining Room @ The Liberty Tavern
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Ulysses Cabahug | Executive Chef, The Liberty Tavern
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group
Sean Lowder | Director of Operations, Liberty Restaurant Group

Tickets:
$75/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: s.ansary@thelibertytavern.com

MENU

Welcome Wine & Amuse Bouche
Torrontés, Cafayate Valley, Argentina 2020
with
Vegetable Empanada, scallion aioli, chili oil

1ST COURSE
Hermanos Malbec, Calchaquíes Valley, Argentina 2019
with
Carbonada, pee wee potato, squash

2ND COURSE
Hermanos Tannant, Calchaquíes Valley, Argentina 2019
with
Matambre Arollado, salsa criolla, cassava confit

3RD COURSE
M2 Malbec, Calchaquíes Valley, Argentina 2016
with
Piccanha, red chimichurri, watercress

DESSERT COURSE
Hermanos Torrontés Dulce, Cafayate Valley, Argentina 2021
with
Warm Pear Tart, lychee sorbet, coriander, dulce de leche