Tenuta Mazzolino Wine Dinner

BUY TICKETS

5 Wines  |  4 Courses & Amuse Bouche

The Details:
  Monday, July 25, 2022
 The Upstairs Dining Room @ The Liberty Tavern
 Welcome Wine: 6:00 pm
 Seated Dinner: 6:30 pm
 
 Menu by:
 Ulysses Cabahug  |  Executive Chef, The Liberty Tavern
 Bridie McCulla  |  Executive Pastry Chef, Liberty Restaurant Group
 Allison Stoddard Gruber  |  General Manager, The Liberty Tavern

Special Guest:
Stefano Malchiodi, Wine Grower - Tenuta Mazzolino

Tickets:
 $80/ ticket
 + 10% tax & 20% gratuity
 Seating is limited
 
 Questions: allie@thelibertytavern.com

MENU

WELCOME WINE & AMUSE BOUCHE
 Tenuta Mazzolino, Cruasé Mazzolino Rose
with
Lobster Arancini, ricotta salata, black garlic aioli
 
1ST COURSE
Tenuta Mazzolino, Blanc Chardonnay
 with
 Gem Salad, peach, persimmon, Gorgonzola, marcona almonds, lemon dressing

2ND COURSE
Tenuta Mazzolino, Mazzolino Bonarda dell’ Oltrepò Pavese
 with
 Boar Tenderloin, corn cream, baby zucchini, truffle jus

3RD COURSE
Tenuta Mazzolino, Noir Pinot Nero
 with
 Wagyu Ribeye, potato fondant, mustard frills, sauce au poivre

DESSERT COURSE
Tenuta Mazzolino, Mazzolino Moscato 
 with
 Toasted Almond and Lemon Curd Tart, apricot, basil, house-made amaretti