Vite Colte Wine Dinner

BUY TICKETS

5 Wines  |  4 Courses + Amuse Bouche

The Details:
Wednesday, October 25, 2023
The Upstairs Dining Room @ The Liberty Tavern
Welcome Wine: 6:00 pm
Seated Dinner: 6:30 pm

Menu by:
Ulysses Cabahug | Executive Chef, The Liberty Tavern
Bridie McCulla | Executive Pastry Chef, The Liberty Restaurant Group
Sophia Ansary | General Manager, The Liberty Tavern
Sean Lowder | Director of Operations, The Liberty Restaurant Group

Tickets:
$95/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: s.ansary@thelibertytavern.com

MENU

Welcome Wine & Amuse Bouche
Vite Colte, Alta Langha Brut Millessimato
with
Carbonara Fritter, lemon garlic aioli

1ST COURSE
Vite Colte, Gavi di Gavi
with
Butternut Squash Ravioli, white truffle cream, candied pepitas, Calabrian chili

2ND COURSE
Vite Colte, La Luna e I Falo, Barbera
with
Smoked Duck Breast, celery-Asiago purée, shiitake mushroom Raghu, toasted pistachio, black currant jus 

3RD COURSE
Vite Colte, Spezie, Barbaresco
with
Tagliata Steak, Creekstone Farms Striploin steak, cauliflower purée, squash a la scapece, Barbaresco reduction

DESSERT COURSE
Vite Colte, Ill Furette
with
Goat Cheese Panna Cotta, fig & wildflower honey jam, hazelnut frollino