Vietti Wine Dinner

BUY TICKETS

6 Wines  |  5 Courses 

The Details:
  Monday, March 28, 2022
 The Upstairs Dining Room @ The Liberty Tavern
 Welcome Wine: 6:00 pm
 Seated Dinner: 6:30 pm
 
 Menu by:
 Ulysses Cabahug  |  Executive Chef, The Liberty Tavern
 Bridie McCulla  |  Executive Pastry Chef, Liberty Restaurant Group
 Allison Stoddard Gruber  |  General Manager, The Liberty Tavern

Hosted By:
Tamara Wilkerson | Downey Selections
Brennan Downey | Downey Selections

Tickets:
 $75/ ticket
 + 10% tax & 20% gratuity
 Seating is limited
 
 Questions: allie@thelibertytavern.com

MENU

Welcome Wine
 Vietti, “Tre Vigne” Dolcetto D’Alba D.O.C., 2020
 
1ST COURSE
Vietti, Roero Arneis D.O.C.G., 2021
 with
 Stracciatella, root vegetables, strawberries, watercress, almonds

2ND COURSE
Vietti, Barbera d’Alba Vigna Vecchia Scarrone D.O.C, 2018
 with
 Fennel Ravioli, fava beans, Parmigiano-Reggiano, fennel fronds, spring onion pesto

3RD COURSE
Vietti, “Perbacco” Nebbiolo Langhe D.O.C., 2019
 with
 Venison Tenderloin, black rice, asparagus, red vein sorrel, red jus

4TH COURSE
Vietti, “Castiglione” Barolo D.O.C.G, 2018
 with
 Creekstone Strip Loin, parsnip puree, pea tendrils, sauce au poivre

5TH COURSE
Vietti, Moscato d’Asti D.O.C.G., 2021
 with
 Torta di Semolino, rhubarb confit, strawberries, red fruit crumble