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    • Special Events

    Dinner Menu

    Specials

    Specials are available in-house of at Liberty To Go

    • Sunday Beef Lasagna

      $22

      choice of Tavern or Caesar salad & warm garlic bread

    • FRIED CHICKEN MONDAY

      $22

      mac & cheese, collards

    • Tuesday Spaghetti & Meatballs

      $22

      choice of Tavern or Caesar salad

    To Start / To Share

    • Focaccia

      $9

      olive tapenade, herb infused olive oil

      vegetarian

    • Arancini

      $11

      risotto, Fontina, peas, San Marzano marinara

      + ADD Sunday sauce $2

      vegetarian

    • Calamari Fritti

      $18

      Fresno chilies, zucchini, marinara

    • Meatballs

      $12

      marinara, Pecorino

      gluten free

    • Grilled Prawns

      $24

      black garlic sauce, lemon

      gluten free

    • Wood-Smoked Chicken Wings

      $16

      choose Chipotle Lime or Alabama White sauce

    • Corn Chowder

      $10

      bacon, chives

      gluten free

    • Tavern Salad

      $10

      field greens, fennel, watermelon radish, heirloom carrot, red wine/shallot vinaigrette

      vegan

    • Caesar Salad

      $12

      hearts of romaine, red oak, pickled red onion, croutons, Parmigiano-Reggiano

    • Grains & Greens

      $19

      bulgur wheat, sunflower seed, crispy chickpea, watercress, cucumber, labneh, hummus, white balsamic vinaigrette

      vegetarian

    • + ADD to any salad :

      ADD grilled chicken breast + $7

      ADD salmon* + $9

      ADD shrimp + $12

      ADD hanger steak* + $12

    Wood-Oven Pizzas

    • Vermont

      Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

      10 inch $17

      12 inch $23

    • Classico

      crushed tomato, basil, mozzarella di bufala

      10 inch $16

      12 inch $22

      vegetarian

    • Uncle Joe Pizza

      spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

      10 inch $17

      12 inch $23

    • Heirloom Tomato & Burrata

      basil, crushed tomato, Fontina, mozzarella, garlic oil

      10 inch $18

      12 inch $24

      vegetarian

    • The Dude

      spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

      10 inch $16

      12 inch $22

      vegetarian

    • Red Pie

      crushed tomato, mozzarella, Fontina

      10 inch $14

      12 inch $17

      vegetarian

    • White Pie

      mozzarella, Fontina, onion, oregano

      10 inch $14

      12 inch $17

      vegetarian

    • Toppings

      ADD Garlic infused olive oil, Calabrian chili oil $1

      ADD Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Pepperoni, Sliced Tomatoes + $2

      ADD Italian Sausage, Bacon, Mozzarella di Bufala, Anchovy, Meatballs, Grilled Chicken + $3

      *vegan cheese available on request*

      ADD Burrata + $4

    House-Made Pastas

    • Garganelli

      $22

      rapini, fennel sausage, Parmigiano-Reggiano, chili flake, sugo rosa, toasted bread crumbs

    • Shrimp Scampi

      $24

      spaghetti, spinach, heirloom tomato

    • Summer Gnocchi

      $23

      corn, zucchini, heirloom tomato, pesto, Pecorino Romano

      nuts, vegetarian

    • Funghi Ravioli

      $23

      ricotta, porcini mushroom, baby spinach, Espelette, truffle

      vegetarian

    Entrées

    • Chicken Parm

      $24

      Spaghetti, marinara sauce, Pecorino Romano

    • Parmesan Crusted Salmon*

      $27

      lemon herb orzo salad, summer citrus slaw

    • Beef Tagliata e Fritte*

      $31.95

      grilled hanger steak, parmesan truffle fries, arugula salad, peppercorn cream sauce

    • Panzanella Salad

      $20

      fried chicken, mixed greens, onion, cucumber, cherry tomato, gorgonzola dolce, crouton, Italian dressing

    • Roasted Half Chicken

      $26

      aligot potato, Swiss chard, sorghum mustard gravy

      gluten free

    • Smoked Duck Breast

      $33

      squash blossom, trumpet mushroom, corn purée, bigarade sauce

    • Lamb Burger

      $21

      arugula and pickled onion, whipped feta, harissa aioli, hand-cut fries

    • Liberty Tavern Burger*

      $19

      cheddar, lettuce, tomato, tavern sauce, hand-cut fries

      ADD bacon + $2.50

      ADD fried egg + $2

      ADD bacon jam + $1

      SUBSTITUTE Udi's gluten free bun free of charge

    For The Table

    • Hand-Cut Fries

      $7

      chipotle aioli
      make it truffle fries!+2$

      vegetarian

    • Crispy Brussels Sprouts

      $8

      garlic aioli

      vegetarian

    • Cheddar Macaroni & Cheese

      $8

      vegetarian

    • Summer Succotash

      $8

      fava, peas, corn, heirloom tomato

      gluten free, vegetarian

    • Roasted Rainbow Carrots

      $12

      whipped ricotta, za'atar, wildflower honey, almonds, pea tendrils

      vegetarian

    All breads, pastas, pastries, and sausages are house-made fresh daily.

    Executive Chef  Ulysses Cabahug  |  Sous Chef Ome Sarceno  |  Executive Pastry Chef  Bridie McCulla

    *Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

    Brunch Menu

    Parties of less than 8 please choose to order from one of the following two Brunch Menus:

    UNLIMITED BRUNCH 

    - or -

    A LA CARTE BRUNCH

    Parties 8 or larger are kindly requested to take part in our unlimited brunch. 
    20% Gratuity added to tables of 8 and larger. 

    Both menus are listed below. Please scroll to view.

    UNLIMITED BRUNCH

    for one adult  35
    for kids under 12 yrs  14
    kids under 3 yrs  FREE
    90 minute maximum. For parties of 6 or larger we require that everyone participate.

    STARTERS

    • AVOCADO EVERYTHING TOAST

      egg*, guacamole, balsamic glaze

    • HAM BENEDICT

      Serrano ham, hollandaise

    • HAM & CHEESE QUICHE

    • VEGGIE QUICHE

      broccoli & pepper

    • GRAMMA’S MEATBALLS

    • CREAMY POTATO SALAD

    • GREEK YOGURT & GRANOLA PARFAIT

      fresh fruit compote

    • THICK-SLICED CHALLAH FRENCH TOAST

      bruleed local berries, banana, Nutella, maple syrup

    • SPICY CHICKEN & BISCUIT

      pickles, hot honey, spicy aioli

    • TUSCAN SIRLOIN STEAK

      salsa verde

    • MINI CHICKEN PARM

      marinara, mozzarella, basil

    FOR THE TABLE

    serves 3-4 guests, smaller portions available by request

    • 10" WOOD OVEN PIZZA

      pepperoni or classico

    • CLASSIC SCRAMBLED EGGS

      cheddar cheese

    • COUNTRY STYLE HOMEFRIES

      peppers & onions

    • APPLEWOOD SMOKED BACON

    • THE MINI GRILLED CHEESE

      tomato soup shooter

    • CAJUN SHRIMP & GRITS

    • SPINACH ARTICHOKE DIP

    • DEVILED EGGS

      bacon jam, chives

    • WHIPPED PIMENTO CHEESE

      Ritz crackers

    SALADS AND SIDES

    • GREENS & GRAINS

      bulgur wheat, sunflower, crispy chickpeas, watercress, cucumbers, labneh, hummus, white balsamic vinaigrette

      vegetarian

    • CAESAR SALAD

      hearts of romaine, red oak, pickled red onion, croutons, Parmigiano-Reggiano

    • CHEDDAR CHEESE GRITS

    • TURKEY BACON

    • SAGE BREAKFAST SAUSAGE

    • CHICKEN SAUSAGE

    SWEET THINGS

    • CHOCOLATE BUDINO

      raspberry whipped cream

    • NUTELLA HAND PIE

      candied hazelnuts

    • BROWN SUGAR COFFEE CAKE

      espresso caramel

    • SEASONAL FRESH FRUIT

    ADD UNLIMITED QUARTER COCKTAILS

    +15$

    • MIMOSA

      choice of orange, mango, or cranberry

    • JOHN DALY

    • BLOODY MARY

    • SPIKED APPLE CIDER

    • SPIKED STRAWBERRY LEMONADE

    • INDUSTRIAL MARGARITA

    • SCREWDRIVER

    • MILLER LITE

    A LA CARTE BRUNCH MENU

    Breakfast

    entrées below served with choice of
    home fries or fresh fruit

    • Brunch Pizza

      $22

      breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage

    • Smoked Salmon Pizza

      $22

      Fontina, crème fraîche, sweet onion, capers, arugula

    • Thick-Sliced Challah French Toast

      $16

      bruleed local berries, banana, Nutella, maple syrup

    • Eggs in Purgatory

      $16

      2 eggs* , basil, Parmiggiano-Reggiano, ciabatta

    • All American Breakfast

      $17

      3 eggs cooked anyway, choice of bacon, sausage, turkey bacon, or chicken sausage and a pair of biscuits.

    • Farmer's Omelet

      $18

      spinach, tomato, pepperonata, mozzarella, peewee potatoes

    • Steak & Eggs

      $29

      8oz hanger steak, 3 eggs* any style, salsa verde, biscuit or toast

    • Smoked Salmon Toast

      $15

      chive crema, pickled onion, capers, challah

    • Avocado Everything Toast

      $18

      roasted cherry tomato, guacamole, mozzarella, balsamic glaze, basil

    • Brunch Smash Burger

      $15

      lettuce, tomato, onion, bacon jam, fried egg*, American cheese, potato bun

      ADD bacon + $2.50

      SUBSTITUTE Udi's Gluten Free Bun free of charge

    • Pesto Grilled Chicken Sandwich

      $16

      roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, house-made IPA roll

      nuts

    Wood-Oven Pizzas

    • Red Pie

      crushed tomato, mozzarella, Fontina

      10 inch $14

      12 inch $17

    • White Pie

      mozzarella, Fontina, onion, oregano

      10 inch $14

      12 inch $17

    • Vermont Pizza

      Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

      10 inch $17

      12 inch $23

    • Heirloom Tomato & Burrata

      basil, crushed tomato, Fontina, mozzarella, garlic oil

      10 inch $18

      12 inch $24

      vegetarian

    • Uncle Joe

      Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

      10 inch $17

      12 inch $23

    • The Dude

      spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

      10 inch $16

      12 inch $22

    • Classico

      crushed tomato, basil, mozzarella di bufala

      10 inch $16

      12 inch $22

    • Toppings

      *Vegan Cheese Available Upon Request*

      ADD mushroom / olive / spinach / peppers / caramelized onion / jalapeño / pepperoni / sliced tomatoes + $2

      ADD Italian sausage / mozzarella di bufala / meatballs / grilled chicken + $3

    Kids' Brunch

    12 years & younger

    • French Toast Dippers

      $10

      French toast sticks, maple syrup

    • Kids American Breakfast

      $10

      egg cooked any way, choice of bacon or sausage, toast, fresh fruit

    BRUNCH DRINKS

    • THE GRAPEFRUIT BUCK

      $12

      Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer

    • BREAKFAST BLOODY MARY

      $10

      Smirnoff vodka, house Bloody Mary mix
      Make it Spicy with St. Georges Chile Vodka +2

    • GARDEN BLOODY MARY

      $12

      Tito’s vodka, muddled cucumber, house Bloody Mary mix

    • MIMOSA

      $8

      sparkling brut, fresh OJ

    • MOST-MOSA

      $11

      Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass

    • MANGO MOST-MOSA

      $12

      mango purée, Svedka Mango vodka, sparking brut

    COFFEE & TEA

    • RISHI ORGANIC TEAS

      $4.50

      Chamomile Blossom
      China Black
      Earl Grey
      Green Tea Mint

    • CUP OF COFFEE

      $4.50

      Counter Culture Coffee
      unlimited refills

    MAKE YOUR OWN MIMOSAS

    a bottle of sparkling + choose one juice:
    ORANGE,
    GRAPEFRUIT,
    MANGO, or
    APPLE CIDER

    • BOTTLE OF CIRCOVA BRUT

      $25

      ADD additional juice + $2.50

    20% Gratuity Added to Parties of 6 or Larger

    All breads, pastas, pastries, and sausages are house made fresh daily.

    Executive Chef  Ulysses Cabahug  |  Sous Chef Ome Sarceno  |  Executive Pastry Chef  Bridie McCulla

    *Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

    Lunch Menu

    TO START / TO SHARE

    • Focaccia

      $9

      olive tapenade, herb infused olive oil

      vegetarian

    • Calamari Fritti

      $18

      Fresno chilies, zucchini, marinara

    • Meatballs

      $12

      marinara, Pecorino

      gluten free

    • Wood-Smoked Chicken Wings

      $16

      choose chipotle lime or Alabama white Point, Reyes blue cheese dressing

    • Grains & Greens

      $19

      bulgur wheat, sunflower seed, crispy chickpea, watercress, cucumber, labneh, hummus, white balsamic vinaigrette

      vegetarian

    • Tavern Salad

      $10

      field greens, fennel, radish, carrot, red wine/shallot vinaigrette

      gluten free, vegan

    • Caesar Salad

      $12

      hearts of romaine, red oak, pickled red onion, croutons, Parmigiano-Reggiano

    • + ADD to any salad :

      ADD grilled chicken breast + $7

      ADD salmon* + $9

      ADD shrimp + $12

      ADD hanger steak* + $12

    • Corn Chowder

      $10

      chive, bacon

      gluten free

    • Bowl of Tomato Soup

      $7

      basil, croutons

      vegetarian

    • Crispy Brussels Sprouts

      $8

      garlic aioli

      vegetarian

    • Hand-Cut Fries

      $7

      chipotle aioli
      make it truffle fries! +2$

      vegetarian

    • Cheddar Macaroni and Cheese

      $8

      vegetarian

    • Summer Succotash

      $8

      fava, peas, corn, heirloom tomato

      gluten free, vegetarian

    WOOD OVEN PIZZAS

    • Vermont Pizza

      Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

      10 inch $17

      12 inch $23

    • Heirloom Tomato & Burrata

      basil, crushed tomato, Fontina, mozzarella, garlic oil

      10 inch $18

      12 inch $24

      vegetarian

    • Classico Pizza

      crushed tomato, basil, mozzarella di bufala

      10 inch $16

      12 inch $22

      vegetarian

    • Uncle Joe Pizza

      spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

      10 inch $17

      12 inch $23

    • The Dude

      spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

      10 inch $16

      12 inch $22

      vegetarian

    • Red Pie

      crushed tomato, mozzarella, Fontina

      10 inch $14

      12 inch $17

      vegetarian

    • White Pie

      mozzarella, Fontina, onion, oregano

      10 inch $14

      12 inch $17

      vegetarian

    • Toppings

      *vegan cheese available upon request*

      ADD garlic infused olive oil, Calabrian chili oil $1

      ADD mushroom, olive, spinach, peppers, caramelized onion, jalapeño, pepperoni, sliced tomatoes + $2

      ADD Italian sausage, bacon, mozzarella di bufala, meatballs, grilled chicken + $3

      ADD Burrata + $4

    HANDHELDS & MAINS

    handhelds served with your choice of side - handcut fries, tavern salad, potato salad, tomato soup, or brussels +2

    • The Grilled Cheese

      $14

      Vermont white cheddar & mozzarella

      ADD tomato + $1

      ADD bacon + $2.50

      vegetarian

    • Smoked Turkey Club

      $15

      provolone, bacon, romaine, onion, pickle, dijonaise, multigrain

    • French Dip

      $20

      shaved ribeye, caramelized onions, provolone, horseradish sauce, au jus, ciabatta

    • Pesto Grilled Chicken Sandwich

      $16

      roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, house-made IPA roll

    • Lamb Burger

      $21

      arugula and pickled onion, whipped feta, harissa aioli, hand-cut fries

    • Liberty Tavern Burger*

      $19

      cheddar, lettuce, tomato, tavern sauce, hand-cut fries

      ADD bacon + $2.50

      ADD fried egg + $2

      ADD bacon jam + $1

      SUBSTITUTE Udi's gluten free bun free of charge

    • Parmesan Crusted Salmon*

      $22

      lemon herb orzo salad, summer citrus slaw

    • Steak Wedge Salad*

      $19

      5 oz skirt steak, bibb lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion

    • Panzanella Salad

      $20

      fried chicken, mixed greens, onion, cucumber, cherry tomato, gorgonzola dolce, crouton, Italian dressing

    • Garganelli

      $22

      rapini, fennel sausage, Parmigiano-Reggiano, chili flake, sugo rosa, toasted bread crumbs

    The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

    All breads, pastas, pastries, and sausages are made by our family of restaurants.

    Executive Chef  Ulysses Cabahug  |  Sous Chef Ome Sarceno  |  Executive Pastry Chef  Bridie McCulla

    *Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

    Dessert Menu

    Housemade Desserts

    • CHOCOLATE CHERRY PANNA COTTA

      $11

      chocolate shell, cherry whipped cream, Oreo crumble

    • BLUEBERRY ALMOND SHORTCAKE

      $12

      warm almond sponge, blueberry ice cream, whipped cream cheese, almond crunch

    • Homemade Ice Cream & Sorbet

      $5

      seasonal selections, 1 large scoop

    Organic Coffee

    • Cup of Coffee

      $4.50

      Farm House Blend - or - Decaf Farm House Blend

    • CAPPUCCINO

      $5

    • LATTE

      $5

    • ESPRESSO TOSCANO

      $5

    Port & Dessert Wine

    • BLANDY'S BUAL MADERIA

      3oz $8

    • PORTAL 10 YR TAWNY PORT

      3oz $8

    • PORTAL 20 YR TAWNY PORT

      3oz $14

    • GONZALEZ BYPASS ALFONSO OLOROSO SHERRY

      3oz $9

    • GONZALEZ BYPASS NECTAR PEDRO XIMENEZ SHERRY

      3oz $11

    • GONZALEZ BYPASS SOLERA CREAM SHERRY

      3oz $9

    • DOMINGO MOLINA HERMANOS TORRENTÉ

      Salta, Argentina 2017

      3oz $10

      375mL $40

    • VIETTI MOSCATO D'ASTI

      Asti, Italy 2021

      6oz $9

      750mL $45

    • CASTELLIO DI POPPIANO VIN SANTO

      Tuscany, Italy 2008

      3oz $12

      500mL $45

    • DI LENARDO “PASS THE COOKIES” VERDUZZO

      Fruili, Italy 2019

      3oz $12

      375mL $48

    Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

    All breads, pastas, pastries, and sausages are house made fresh daily.

    Happy Hour

    DAILY: 2PM-6PM

    $10

    10" Pizzas

    • Red Pie

      $10

      crushed tomato, mozzarella, Fontina

    • White Pie

      $10

      mozzarella, Fontina, onion, oregano

    • Toppings

      mushroom, olive, spinach, peppers, caramelized onion, jalapeño, pepperoni, sliced tomatoes $2

      Italian sausage, bacon, mozzarella di bufala, anchovy, meatballs, grilled chicken $3

      *vegan cheese (available by request)*

    • Vermont

      $10

      smoked prosciutto, caramelized onion, apple, sage, Cabot white cheddar

    • Classico

      $10

      crushed tomato, basil, mozzarella di bufala

    • Uncle Joe

      $10

      spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

    • The Dude

      $10

      spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

    $5

    Slider

    • Mini LT Burger

      $5

      lettuce, tomato, cheddar, dijon relish

    • Mini Pesto Chicken

      $5

      roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, house-made IPA roll

    • Mini Beer-Battered Cod

      $5

      lettuce, tomato, shaved onions, lemon tartar

    To Start / To Share

    • Wood-Smoked Chicken Wings

      $14

      choose CHIPOTLE LIME or ALABAMA WHITE, celery, Point Reyes blue cheese

    • Calamari Fritti

      $12

      Fresno chilies, zucchini, marinara

    • LT Fries

      $6

    Half Order Pasta

    • Aglio e Olio

      $8

      garlic, olive oil, chili, herb

    • Carbonara

      $12

      peas, egg, bacon, Pecorino Romano

    • Spaghetti Pomodoro

      $8

      San Marzano tomato, basil, Parmigiano-Reggiano

    • Half Order Garganelli

      $10

      rapini, fennel sausage, Parmigiano-Reggiano, chili flake, sugo rosa, toasted bread crumbs

    Handhelds / Mains

    • The Grilled Cheese

      $14

      Vermont white cheddar & mozzarella

      ADD tomato + $1

      ADD bacon + $2.50

      vegetarian

    • Liberty Tavern Burger*

      $19

      cheddar, lettuce, tomato, tavern sauce, hand-cut fries

      ADD bacon + $2.50

      ADD fried egg + $2

      ADD bacon jam + $1

      SUBSTITUTE Udi's gluten free bun free of charge

    • Pesto Grilled Chicken Sandwich

      $16

      roasted peppers, pickled onion, arugula, mozzarella, spicy aioli, IPA roll, hand cut fries

    Happy Hour Drinks

    2-6 pm Daily

    • $8 Wines

      Red

      White

      Rosé

      Sparkling

      Sparkling Rosé

    • $8 Rail Drinks

    • $7 Beers

      Evolution Lot 3

      Port City Optimal Wit

      Liberty Tavern Brown

      DC Brau Pilsner

    • $8 Cocktails

      Spiked Strawberry Lemonade

      Industrial Margarita

      Peach Vodka Mule

      Ranch Water

      Whiskey Smash

      Sangria Primavera

    • $8 Spritz

      Aperol Spritz

      Limoncello Spritz

      Hugo Spritz

      Italicus Spritz

    The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

    All breads, pastas, pastries, and sausages are house made fresh daily.

    Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

    *Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.

    DRINK MENU

    WHITE WINE

    BY THE GLASS

    • EVA SAUVIGNON BLANC

      $11

      Marlborough, New Zealand 2021

    • SALVAL AI TERRITORI PINOT GRIGIO

      $12

      Fruili, Italy 2022

    • RAEBURN CHARDONNAY

      $12

      Sonoma, California 2022

    • RED TAIL RIDGE GOOD KARMA RIESLING

      $13

      Finger Lakes, New York 2023

    • PEITAN ALBARIÑO

      $14

      Rías Baixas, Spain 2023

    • CHÂTEAU DE CRÉZANCY SANCERRE

      $19

      Loire, France 2023

    RED WINE

    BY THE GLASS

    • FAMILIA FURLOTTI MALBEC

      $13

      Mendoza, Argentina 2019

    • ANCIENT PEAKS CABERNET SAUVIGNON

      $14

      Paso Robles, CA 2021

    • BORGOGNO BARBERA D’ALBA

      $15

      Piedmont, Italy 2022

    • GC CELLARS COMMUTER CUVÉE PINOT NOIR

      $16

      Willamette Valley, Oregon 2022

    • PARADISE SPRINGS CABERNET FRANC BLEND

      $15

      Mélange, VA 2021 drink local!

    • VITE COLTE PAESI TUOI BAROLO

      $19

      Barolo, Italy 2018

    DIRECTOR'S PICK

    Please ask to see our current wine by the glass specials, featuring careful selections from our longtime wine director, Sean Lowder. They rotate often. They are always a combination of high quality and good value. We hope you enjoy giving them a try.

    SPARKLING WINE

    BY THE GLASS

    • JULES PROSECCO ROSÉ

      $12

      Veneto, Italy NV

    • POGGIO COSTA PROSECCO

      $13

      Fruili, Italy NV

    • ROEDERER ESTATE BRUT

      $20

      Anderson Valley, California NV

    ROSÉ WINE

    BY THE GLASS

    • LE PROVENÇAL ROSÉ

      $12

      Provence, France 2023

    SPRING COCKTAILS

    • GOLDEN HOUR

      $14

      Basil Hayden, Lillet Blanc, Aperol

    • SANGRIA PRIMAVERA

      $14

      Jim Beam Pineapple, white wine, lemon juice, simple syrup

    • MOJITO IN BLOOM

      $13

      The Kraken Gold Spiced Rum, Peach Schnaps, mint honey simple syrup, pineapple, lime

    • NEGRONI BIANCO

      $15

      Tanqueray Gin, Dolin Blanc, Italicus Rosolio di Bergamotto Liqueur

    • PALOMA REALE

      $14

      Sauza Hornitos Plata, Campari, grapefruit, lime, agave

    • THE EXECUTIVE MANHATTAN

      $22

      LT Knob Creek Bourbon, Carpano Antica Vermouth, amaro, bitters

    TAVERN CLASSICS

    • INDUSTRIAL MARGARITA

      $13

      1800 Silver Tequila, lime, agave

    • GRAPEFRUIT BUCK

      $12

      Absolut Grapefruit Vodka, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, Maine Root ginger beer

    • OLD FASHIONED

      $14

      Jim Beam Rye, bitters, Turbinado Sugar

    • LT G&T

      $13

      Roku Gin, cucumber, lime, Fever Tree Tonic

    • MASONIC

      $12

      Maker's Mark, mint, fresh squeezed lemonade

    • TAVERN MULE

      lime juice, ginger beer, choice of spirit:

      Smirnoff Vodka $12

      Hendricks Gin $13

      Bulleit Bourbon $14

      Casamigos Blanco $16

    ZERO PROOF

    • BLUSH & BLOOM

      $10

      elderflower, orange, lime, Fresno chili simple

    • JAMMIN' PEAR

      $10

      strawberry jam, pear nectar, lemon, thyme

    • ORZATA SODA

      $8

      Almond syrup, mint

    TAP BEER

    BY THE PINT

    • LIBERTY BROWN

      $9

      (5.7%) brewed by Alewerks Brewing, Williamsburg, VA

    • PORT CITY OPTIMAL WIT

      $9

      (5.5%) Alexandria, VA

    • EVOLUTION "LOT No 3" IPA

      $9

      (6.8%) Salisbury, MD

    • DC BRAU PILSNER

      $9

      (4.5%) Washington, DC

    • STONE DELICIOUS HAZY IPA

      $9

      (7.4%) Escondido, California

    • STELLA ARTOIS

      $9

      (5.0%) Leuven, Belgium

    • MILLER LITE

      $7

      (4,2%) Milwaukee, Wisconsin

    • GUINNESS

      20oz glass $10

      (4.2%) Dublin, Ireland

    BOTTLE & CAN BEER

    • GREAT LAKES "ELLIOT NESS" VIENNA LAGER

      12oz can $7

      (6.1%) Cleveland, OH

    • ANDERSON VALLEY GOSE

      12oz can $7

      seasonal selection Boonville, CA

    • AUSTIN EAST CIDER

      12oz can $7

      (6.0%) Austin, TX

    • LAGUNITAS IPA

      12oz bottle $8

      (6.2%) Petaluma, CA

    • HIGH NOON

      12oz can $8

      (4.5%) Modesto, CA

    • VICTORY SOUR MONKEY

      12oz bottle $9

      (9.5%) Downington, PA

    • MYSTERY BEER

      $6

      Roll the dice..

    All breads, pastas, pastries, and sausages are house made fresh daily.

    Executive Chef Ulysses Cabahug | Sous Chef Ome Sarceno | Executive Pastry Chef Bridie McCulla

    *Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
    Please note to your server if you or any guests have any allergies to the following items: wheat, eggs, fish, tree nuts, shellfish, soybeans, peanuts, milk, and sesame.
    We use nuts, seeds, and flour in all our kitchens and there is possibility of cross-contamination

    Kids Menu

    Entrees

    • Kid's Cheeseburger Sliders

      $10

      w/ side

    • 10'' RED PIZZETTE

      $10

      w/ side

    • GRILLED CHEESE FINGERS

      $10

      American cheese, white bread w/ side

    • Chicken Tenders

      $10

      w/ side

    • MAC & CHEESE

      $10

      w/ side

    • FRESH PASTA

      $10

      marinara sauce, w/ side

    • FRESH PASTA

      $10

      butter, parmesan, w/ side

    Sides

    • Fresh Fruit

    • PEAS

    • Hand Cut Fries

    Kids Brunch

    • French Toast Dippers

      $10

      French Toast sticks, maple syrup

    • KIDS AMERICAN BREAKFAST

      $10

      1 egg cooked any way, choice of bacon or sausage, toast, fresh fruit

    The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.

    All breads, pastas, pastries, and sausages are house made fresh daily.

    Executive Chef  Ulysses Cabahug  |  Executive Pastry Chef  Bridie McCulla

    Download PDF

    TO START/TO SHARE

    • Handcut Fries

      $7

      with Chipotle Aioli

      +ADD truffle & parm $2

    • Wood-Smoked Chicken Wings

      $14

      choose CHIPOTLE LIME, ALABAMA WHITE, BUFFALO

    • Chicken Tenders & Fries

      $13

      choose HONEY MUSTARD or CHIPOTLE BBQ dipping sauce

    • Brussels Sprouts

      $8

      with garlic aioli

    • Calamari Fritti

      $18

      Fresno chilies, zucchini, marinara

    • Arancini

      $11

      with risotto, Fontina, peas, San Marzano marinara

    • The Grilled Cheese

      $14

      Vermont White Cheddar & Mozzarella, served with Fries

      +ADD tomato $1

      +ADD bacon $2

    $10 PIZZA

    $10 ten inch pizza after 10PM

    • 10" Red Pie

      $10

      crushed tomato, mozzarella, Fontina

    • 10" White Pie

      $10

      mozzarella, Fontina, onion, oregano

    WOOD-OVEN PIZZAS

    10 inch / 12 inch

    • Vermont

      Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage

      10 inch $17

      12 inch $23

    • Heirloom Tomato & Burrata

      basil, crushed tomato, Fontina, mozzarella, garlic oil

      10 inch $18

      12 inch $24

      vegetarian

    • Classico Pizza

      crushed tomato, basil, mozzarella di bufala

      10 inch $16

      12 inch $22

      vegetarian

    • Uncle Joe Pizza

      spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina

      10 inch $17

      12 inch $23

    • The Dude

      spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil

      10 inch $16

      12 inch $22

      vegetarian

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