THANKSGIVING
FEAST WITH LIBERTY
In-Restaurant Dining
available 12pm - 8pm
RESERVE YOUR TABLE
DINE AT LIBERTY
PRIVATE DINING & CATERING
FOR SOCIALLY DISTANT GATHERINGS
At The Liberty Tavern & Offsite
DINNER MENU
AVAILABLE
SUN - THURS: 4-9:00PM
FRI & SAT: 4-10:00PM
RESERVE YOUR TABLEORDER LIBERTY TO GO
Family Meals
-
FRIED CHICKEN MONDAY!
mac & cheese, collard greens, house-made biscuit
for 1: $ $17
for 4: $ $64
-
TUESDAY 2 LB. LASAGNA
house-made pasta & ricotta, fresh mozzarella, Pecorino Romano, Parmigiano Reggiano, provolone, Sunday Sauce
with Caesar Salad & fresh breadfor 1: $ $19
for 4: $ $72
-
WEDNESDAY FISH AND CHIPS
Beer battered Icelandic cod, house-cut fries, tartar sauce
for 1: $ $20
for 4: $ $76
-
THURSDAY CHICKEN PARM
house-made spaghetti, marinara
with Tavern Salad & fresh baguettefor 1: $ $22
for 4: $ $84
-
FRIDAY STEAK FRITES*
marinated hanger steak, fried maitake mushrooms, red wine jus
with Tavern Salad, french fries, chipotle aiolifor 1: $ $29
for 4: $ $112
-
SATURDAY SHRIMP SCAMPI
house-made spaghetti, roasted tomato, spinach, garlic, butter, white wine
with Tavern Salad & fresh bread.for 1: $ $24
for 4: $ $92
-
SUNDAY PRIME RIB*
mashed potatoes, green beans, horseradish cream sauce, steak jus
for 1: $ $32
for 4: $ $124
To Start / To Share
-
House-Made Garlic Bread
provolone
$6
-
Wood-Smoked Chicken Wings
choose CHIPOTLE LIME or ALABAMA WHITE
w/ celery, Point Reyes blue cheese dressing$14
-
Burrata di Bufala
for 2 marinated beets, Calabrian agrodolce, arugula
$18
-
Calamari Fritto
fennel, zucchini, lemon, spicy Calabrian aioli
$16
-
Grilled Octopus
crispy fingerling potato, romesco sauce, watermelon radish, pickled onion
$17
-
Bowl of Meatballs
marinara, Pecorino Romano, basil
$11
-
Arancini
risotto, fontina, peas, san marzano tomato
$10
Salad / Soup
-
Tavern Salad
field greens, fennel, radish, carrot, red wine / shallot vinaigrette
$8
vegan
-
Caesar Salad
hearts of romaine, croutons, Parmigiano-Reggiano
$9.50
-
Arugula Salad
apples, goat cheese, candied bacon, pistachio, champagne mustard vinaigrette
$10
vegan
-
Bowl of Tomato Soup
creamy tomato bisque, challah croutons
$6
vegetarian
-
Stracciatella Salad
watercress, pistachio dukkah, cabernet-poached pears, figs, honey
$14
vegetarian
-
Butternut Squash Soup
candied pepitas, pumpkin seed oil
$8
vegetarian
Wood-Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $12.50
12 inch $15.50
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $12.50
12 inch $15.50
-
Vermont
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $14.50
12 inch $18.50
-
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $14.50
12 inch $18.50
-
Autumn Pie
roasted squash, fresh mozzarella, white cheddar, caramelized onions, candied duroc bacon, hot honey
10 inch $13.50
12 inch $17
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $13.50
12 inch $17
-
Classico
crushed tomato, Mozzarella di Bufala, basil
10 inch $13.50
12 inch $17
-
Toppings
ADD Mushroom, Olive, Spinach, Peppers, Caramelized Onion, Jalapeño, Broccoli, Pepperoni, Sliced Plum Tomatoes + $1.50
ADD Italian Sausage, Bacon, Mozzarella di Bufala, Meatballs, Grilled Chicken + $3
House-Made Pastas
-
Rigatoni & Meatballs
Sunday sauce, Pecorino Romano
Full $21
Half $12
-
Squid Ink Pasta
calamari, Fresno chilis, Italian sausage, tomato, pecorino
$22
ADD grilled chicken + $6
ADD grilled shrimp + $10
-
Gnocchi
butternut squash, roasted tomato, Aleppo, pine nuts, brown butter
$20
vegetarian
Entrées
-
Halibut
Brussels sprouts, Iberico chorizo, lemon beurre blanc
$31
-
Roasted Chicken
potato puree, spinach, golden raisins, fried hen of the woods, chicken jus
$24
-
Seared Duck Breast
parsnip puree, pearl red onions, wild mushrooms, cherry/peppercorn demi
$29
-
Lobster Roll
Duke’s mayo, house-made split top roll, hand-cut fries 2
$29
-
Liberty Tavern Burger*
lettuce, tomato, onion, dijonnaise relish, spicy aioli, cabot cheddar
$15
ADD candied bacon + $2.50
ADD fried egg + $1.75
-
Pork Chop
Cheshire 12oz pork chop, potato purée, swiss char, apple, butcher sauce
$26
-
Tuscan Grilled Steak
Creekstone Farms 12 oz NY strip, garlic parmesan potatoes, peperonata, red wine jus
$34
For The Table
-
Hand-Cut Fries
chipotle aioli
$6
-
Crispy Brussels Sprouts
garlic aioli
$7.50
-
Cheddar Macaroni & Cheese
$7.50
-
Artichokes
lemon, basil
$9
vegan
All breads, pastas, pastries, and sausages are house-made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
BRUNCH MENUS
AVAILABLE
SAT: 10AM-3PM
SUN: 10AM-3PM
Parties of less than 8 please choose to order from one of the following two Brunch Menus:
UNLIMITED SMALL PLATES
- or -
A LA CARTE BRUNCH
Parties 8 or larger are kindly requested to take part in our unlimited brunch.
Both menus are listed below. Please scroll to view.
UNLIMITED SMALL PLATES MENU
for one adult 29.95
for kids under 12 yrs 11.95
kids under 3 yrs FREE
90 minute maximum. We require that your entire table participate.
Eggs
-
CLASSIC SCRAMBLED EGGS
cheddar cheese
-
QUICHE
rotating seasonal selection
-
EVERYTHING AVOCADO TOAST
poached egg
-
MINI EGG BENEDICT
Serrano ham, hollandaise
-
DEVILED EGGS
while supplies last
BREAKFAST CLASSICS
-
BISCUIT & GRAVY
homemade cheddar biscuit with red-eye gravy
-
LT SMOKED SALMON
capers, crème fraîche, red onion, egg, toasted baguette
-
GREEK YOGURT & GRANOLA PARFAIT
fresh fruit compote
-
THICK-SLICED CHALLAH FRENCH TOAST DIPPERS
warm banana/pecan maple syrup
BREAKFAST SIDES
-
COUNTRY STYLE HOMEFRIES
peppers & onions, chipotle aioli
-
CHEDDAR CHEESE GRITS
-
PAIR of BISCUITS
whipped butter
-
THICK-CUT BACON
-
TURKEY BACON
-
SAGE BREAKFAST SAUSAGE
-
CHICKEN SAUSAGE
-
SEASONAL FRESH FRUIT SALAD
LUNCH BITES
-
MAC & CHEESE
toasted bread crumbs
-
CREAM of TOMATO SOUP SHOOTER
basil
-
THE MINI GRILLED CHEESE
Vermont white cheddar & mozzarella
-
WHITE BEAN HUMMUS
crostini
-
PIMENTO CHEESE
Ritz crackers
-
SPINACH & ARTICHOKE DIP
crostini
SPECIALTIES
-
GRAMMA’S MEATBALLS
Sunday sauce
-
GRILLED SIRLOIN STEAK
horseradish cream
-
CAJUN SHRIMP & GRITS
cheddar cheese
-
OUR FAMOUS FRIED CHICKEN
choice of dark or white meat, hot honey
SALADS
-
CREAMY POTATO SALAD
-
BROCCOLI & WALNUT SALAD
blue cheese & red onion
-
COUSCOUS SALAD
tomato, red onion, almonds & mint
-
ROASTED CAULIFLOWER
pine nuts & raisins
-
CAESER SALAD
hearts of romaine, croutons, Parmigiano-Reggiano
-
KALE SALAD
strawberry, pickled blueberry, cranberry, candied pepitas, honey lemon vinaigrette.
SWEET THINGS
-
TRIO of HOUSE MADE PASTRIES
ask your server for our daily selection
ADD UNLIMITED PENNY COCKTAILS
-
Mimosa
choice of orange, mango, or cranberry
-
GRAPEFRUIT BUCK
-
SPIKED STRAWBERRY-LEMONADE
-
BLOODY MARY
-
+ $ $15
A LA CARTE BRUNCH MENU
Breakfast
entrées below served with choice ofHOME FRIES or FRESH FRUIT
-
Brunch Pizza
breakfast sausage, bacon, fried eggs, tomatoes, cheddar, sage
$18
-
Smoked Salmon Pizza
Fontina, crème fraîche, sweet onion, capers, arugula
$18
-
Avocado Everything Toast
poached egg, avocado, 7-grain toast, radish, everything bagel seasoning
$14
-
House-Smoked Salmon Benedict
poached eggs, arugula, hollandaise, English muffin
$18
Lunch
handhelds below served with choice ofHAND-CUT FRIES, POTATO SALAD, TOMATO SOUP, or SALAD
-
The Grilled Cheese
Vermont white cheddar & mozzarella
$10
ADD tomato + $1
ADD bacon + $1.75
-
Liberty Tavern Burger
Cabot white cheddar, lettuce, pickle, IPA roll
$14.75
ADD bacon + $1.75
ADD fried egg + $1.75
-
Fried Chicken Sandwich
spicy jalapeño slaw, pickle, basil aioli, IPA roll
$13.50
-
Crab Cake Sandwich
spicy aioli, arugula, pickled red cabbage
$25
Wood-Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $12.50
12 inch $15.50
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $12.50
12 inch $15.50
-
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $14.50
12 inch $18.50
-
Uncle Joe
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $14.50
12 inch $18.50
-
Summer Pie
pesto, tomato, artichoke, feta, mozzarella
10 inch $13.50
12 inch $17
-
The Dude
spicy vodka sauce, mozzarella, Parmigiano-Reggiano, basil
10 inch $13.50
12 inch $17
-
Classico
crushed tomato, basil, Mozzarella di Bufala
10 inch $13.50
12 inch $17
-
Toppings
ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes + $1.50
ADD Italian Sausage / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3
Kids' Brunch
12 years & younger-
French Toast Dippers
French toast sticks, maple syrup
$8
-
Kids American Breakfast
egg cooked any way, choice of bacon or sausage, toast, fresh fruit
$8
BRUNCH DRINKS
-
THE GRAPEFRUIT BUCK
Absolut Grapefruit vodka, St. Germain, grapefruit and lime juices, Maine Root ginger beer
$10
-
BREAKFAST BLOODY MARY
Smirnoff vodka, house Bloody Mary mix, Brooklyn Lager chaser
$9
HANSON SPICY VODKA $2.75
-
GARDEN BLOODY MARY
Tito’s vodka, muddled cucumber, house Bloody Mary mix
$10
HANSON SPICY VODKA $2.75
-
MIMOSA
sparkling brut, fresh OJ
$6
-
MAN-MOSA
Smirnoff Orange, sparkling brut, fresh OJ & ice in a pint glass
$10
COFFEE & TEA
-
RISHI ORGANIC TEAS
Chamomile Blossom
China Black
Earl Grey
Green Tea Mint$3.50
-
CUP OF COFFEE
Counter Culture Coffee
unlimited refills$3.50
MAKE YOUR OWN MIMOSAS
a bottle of sparkling + choose one juice:ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER
-
BOTTLE OF BELLE JARDIN BLANC DE BLANCS BRUT
$25
ADD additional juice + $2.50
-
BOTTLE OF LA GRAND COURTAGE SPARKING ROSÉ
$30
ADD additional juice + $2.50
BEER BUCKET
choose one:-
COORS LITE
-
CORONA
-
BUDWEISER
$20
20% Gratuity Added to Parties of 8 or Larger
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
LUNCH MENU
AVAILABLE
MON-FRI: 11:30-4PM
Brunch Menu also available on Saturday & Sunday 10AM-3:30PM
TO START / TO SHARE
-
WOOD-SMOKED CHICKEN WINGS
choose CHIPOTLE LIME or ALABAMA WHITE celery, Point Reyes blue cheese dressing
$14
-
Arugula Salad
apples, goat cheese, candied bacon, pistachio, champagne mustard vinaigrette
$10
ADD grilled chicken + $6
ADD salmon* + $8
ADD hanger steak* + $12
-
Tavern Salad
field greens, fennel, radish, carrot, red wine/shallot vinaigrette
$8
ADD grilled chicken + $6
ADD salmon* + $8
ADD hanger steak* + $12
-
Caesar Salad
hearts of romaine, croutons, Parmigiano-Reggiano
$9.50
ADD grilled chicken + $6
ADD salmon* + $8
ADD hanger steak* + $12
-
Calamari Fritto
fennel, lemon, spicy Calabrian aioli
$16
-
Handcut Fries
chipotle aioli
$6
-
Crispy Brussels Sprouts
garlic aioli
$7.50
-
Butternut Squash Soup
candied pepitas, pumpkin seed oil
$8
-
Bowl of Tomato Soup
basil, croutons
$6
-
Bowl of Meatballs
marinara, pecorino, basil
$11
-
Warm Garlic Bread
provolone
$6
MAINS
-
Grilled Cheese
Vermont white cheddar & mozzarella, Tavern Salad
$10
ADD tomato + $1
ADD bacon + $1.75
-
Smoked Turkey Club
provolone, bacon, romaine, onion, pickle, dijonaise, multigrain
$12.25
-
The Liberty Tavern Burger*
lettuce, tomato, onion, dijonaise relish, spicy aioli, Cabot cheddar
$15
ADD candied bacon+ $2.50
ADD fried egg + $1.75
-
Fried Chicken Sandwich
jalapeño/pickle slaw, basil mayo, IPA roll, hand cut French Fries
$13.50
-
Meatball Sub
house-made meatballs, mozzarella, provolone, marinara, Italian feather loaf
$14
-
The Steak Wedge Salad
Little Gem lettuce, house bacon, roasted tomato, Point Reyes blue cheese, crispy red onion
$18
-
Grilled Chopped Chicken Salad
romaine, chickpeas, pickled artichoke hearts, roasted red peppers, roasted tomato, feta, kalamata olives, red onion, oregano red wine vinaigrette
$16
-
Grilled Octopus
crispy fingerling potato, romesco sauce, watermelon radish, pickled onion
$17
-
Lobster Roll
Duke's mayo, house-made split top roll, hand-cut fries
$28
Wood Oven Pizzas
-
Red Pie
crushed tomato, mozzarella, Fontina
10 inch $12.50
12 inch $15.50
-
White Pie
mozzarella, Fontina, onion, oregano
10 inch $12.50
12 inch $15.50
-
Vermont Pizza
Cabot white cheddar, smoked prosciutto, caramelized onion, apple, sage
10 inch $14.50
12 inch $18.50
-
Uncle Joe Pizza
spicy Italian sausage, peppers, onion, crushed tomato, mozzarella, Fontina
10 inch $14.50
12 inch $18.50
-
Autumn
squash, fresh mozzarella, white cheddar, caramelized onions, candied bacon, hot honey
10 inch $13.50
12 inch $17
-
The Dude
spicy vodka sauce, mozzarella, parmesan, basil
10 inch $13.50
12 inch $17
-
Classico Pizza
crushed tomato, basil, Mozzarella di Bufala
10 inch $13.50
12 inch $17
-
Toppings
ADD Mushroom / Olive / Spinach / Peppers / Caramelized Onion / Jalapeño / Broccoli / Pepperoni / Sliced Plum Tomatoes + $1.50
ADD Italian Sausage / Mozzarella di Bufala / Meatballs / Grilled Chicken + $3
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are made by our family of restaurants.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
DESSERT MENU
AVAILABLE
AT LUNCH, BRUNCH, & DINNER
Housemade Desserts
-
BROWN BUTTER CHOCOLATE BAR
pumpkin spice ice cream, Fernet espresso caramel
$9
-
MARSACAPONE CHEESECAKE
autumn fruit compote, gingersnap crust, Concord grape jam
$10
-
DUO OF NORTHSIDE SOCIAL CHOCOLATE CHIP COOKIES
packaged to go
$5
-
CHOCOLATE CHUNK BROWNIE
$5
-
Homemade Ice Cream & Sorbet
choose up to 3 of our seasonal selections
$6
Organic Coffee
-
Cup of Coffee
Farm House Blend - or - Decaf Farm House Blend
$3.50
Port & Dessert Wine
-
BLANDY'S BUAL MADERIA
3oz $8
-
PORTAL 10 YR TAWNY PORT
3oz $8
-
PORTAL 20 YR TAWNY PORT
3oz $14
-
GONZALEZ BYPASS ALFONSO OLOROSO SHERRY
3oz $9
-
GONZALEZ BYPASS NECTAR PEDRO XIMENEZ SHERRY
3oz $11
-
GONZALEZ BYPASS SOLERA CREAM SHERRY
3oz $9
-
CH. CLOS L'ABEILLEY SAUTERNES
Sauternes, France 2013
3oz $12
375mL $48
-
VIETTI MOSCATO DI ASTI
Asti, Italy 2017
6oz $9
750mL $45
-
CASTELLIO POPPIANO VIN SANTO
Tuscany, Italy 2008
3oz $12
500mL $45
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
All breads, pastas, pastries, and sausages are house made fresh daily.
HAPPY HOUR MENU
AVAILABLE
DAILY: 3PM-6PM
FROM THE BAR
-
$6 WINES
select
RED / WHITE / ROSÉ / SPARKLING / SPARKLING ROSÉ -
$6 BEERS
EVOLUTION LOT 3 IPA
PORT CITY OPTIMAL WIT
LIBERTY BROWN
DC BRAU PILSNER -
$6 COCKTAILS
MOSCOW MULE / KENTUCKY MULE / MEXICAN MULE
SPIKED STRAWBERRY LEMONADE
INDUSTRIAL MARGARITA
FROM THE KITCHEN
-
10" Red Pie
crushed tomato, mozzarella, Fontina
$10
-
10" White Pie
mozzarella, Fontina, onion, oregano
$10
-
Side Caesar Salad
hearts of romaine, feather loaf croutons, Parmigiano-Reggiano
$5
-
Bowl of Meatballs
marinara, pecorino
$8
-
Wood-Smoked Chicken Wings
choose CHIPOTLE LIME or ALABAMA WHITE
celery, Point Reyes blue cheese dressing$10
-
Calamari Fritto
fennel, zucchini, lemon, spicy Calabrian aioli
$10
-
Oysters Rockefeller
spinach, parmesan, breadcrumb
$12
-
OG Smoked Tomato Mussels
PEI Mussels, house-made Italian sausage, smoked tomato broth
$10
-
Rosemary Olive Focaccia
$5
-
LT Fries
$5
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
DRINK MENU
AVAILABLE
ALWAYS
WHITE WINE
BY THE GLASS-
ORCHARD LANE SAUVIGNON BLANC
Marlborough, New Zealand 2020
$10
-
FORSTER WINZERVEREIN RIESLING
Pfalz, Germany 2018
$10
-
ATTEMS PINOT GRIGIO
Friuli, Italy 2019
$10
-
LEGADO DEL CONDE ALBARIÑO
Rías Baixas, Spain 2020
$12
-
RAEBURN CHARDONNAY
Russian River Valley, CA 2019
$11
-
TRUE HERITAGE VIOGNIER
drink local
Monticello, Virginia 2018$13
RED WINE
BY THE GLASS-
COLLINA SAN PONZIO BARBERA D'ALBA
Piedmont, Italy 2019
$9
-
ALTA VISTA ESTATE MALBEC
Mendoza, Argentina 2019
$10
-
PUNZI CHIANTI
Tuscany, Italy 2019
$11
-
KIND STRANGER CABERNET SAUVIGNON
Benton City, WA 2015
$12
-
GC CELLARS COMMUTER CUVÉE PINOT NOIR
Willamette Valley, OR 2018
$12
-
RAPPAHANNOCK CELLARS MERITAGE
drink local
Huntly, VA 2019$13
SPARKLING WINE
BY THE GLASS-
LA JOIE DE POULPE BRUT ROSÉ
Rhone Valley, France
$11
-
MONTEFRESCO PROSECCO
Glera, Veneto, Italy NV
$12
ROSÉ WINE
BY THE GLASS-
CÔTÉ MAS ROSÉ
Pays d'Ocs, France 2020
$9
-
LIQUID GEOGRAPHY ROSÉ
Bierzo, Spain 2020
$11
-
MOSHIN PINOT NOIR ROSÉ
Sonoma County, CA 2020
$13
TAVERN COCKTAILS
-
ALL SPICE & EVERYTHING NICE
Larceny Bourbon, St. Elizabeth Allspice Liqueur, house-made brown sugar simple syrup
$12.50
-
BULLSEYE
Tin Cup Rye, Yellow Chartreuse, lemon juice, Campari
$13
-
PEAR-TINI
Grey Goose La Poire, Cardamom bitters, St. Germaine
$13
-
HARVEST CRUSH
Bacardi Spiced, apple cider, cinnamon sugar rim served frozen
$11
-
FROZEN PIÑA COLADA
White Rum, Coco Lopez cream of coconut, pineapple juice, Kracken Rum Float
$10
make it a JUMBO + $5
-
SPIKED STRAWBERRY BASIL LEMONADE
Smirnoff Vodka, strawberry purée, fresh lemon juice, simple syrup, basil
$10
-
GRAPEFRUIT BUCK
Absolut Grapefruit Vodka, St. Germain Elderflower Liqueur, grapefruit juice, lime juice, Maine Root ginger beer
$10
-
THE MASONIC
Maker's Mark, mint, fresh squeezed lemonade
$11
-
BRAMBLIN' AWAY
Bombay Bramble, Lillet Blanc, Cointreau, Pernod
$12.50
-
PEACHY-KEEN
Jim Beam Peach, simple syrup, house-made sour mix
$12
CLASSIC COCKTAILS
-
LT MARGARITA
Altos Silver Tequila, Triple Sec, lime juice, agave nectar
$11
-
LT G&T
Highclere Castle Gin, cucumber, lime, Fever Tree Tonic
$12
-
MULE
choose SMIRNOFF VODKA
- or -
JAMESON IRISH WHISKEY
-or-
JIM BEAM BOURBON
or
TORTILLA GOLD TEQUILA
lime juice, Maine Root ginger beer$10
-
LT MANHATTAN
Old Overholt Rye, Dolin Rouge Sweet Vermouth, Angostura Bitters, Luxardo cherries
$11
-
OLD CUBAN
Papa Pilar's Dark Rum, lime, Angostura bitters, Prosecco
$12
-
LT OLD FASHIONED
Four Roses Bourbon, dark brown sugar syrup, brandied cherry
$13
$48 PATRON MARGARITA PITCHER
Partron Silver, Cointreau, lime juice, agave nectar$25 MAKE YOUR OWN MIMOSA
a bottle of sparkling + choose one juice:ORANGE,
GRAPEFRUIT,
MANGO, or
APPLE CIDER
-
Bottle of Belle Jardin Blanc De Blancs Brut
$25
ADD additional juices + $2.50
$20 BEER BUCKET
choose AMSTEL LITE, CORONA, MILLER LIGHT, BUD LIGHT, BUDWEISER or WHITE CLAW +5TAP BEER
BY THE PINT-
LIBERTY BROWN
(5.7%) brewed by Alewerks Brewing, Williamsburg, VA
$7
-
PORT CITY PORTER
(7.5%) Alexandria, VA
$7
-
RaR "GROOVE CITY" HEFEWEIZEN
(5.4%) Cambridge, MA
$7
-
DC BRAU PILSNER
(4.5%) Washington, DC
$7
-
SOLACE “PARTLY CLOUDY” HAZY IPA
(7.5%) Dulles, VA
$8
-
BROOKLYN LAGER
(5.2%) Brooklyn, NY
$7
-
STELLA ARTOIS
(5.0%) Leuven, Belgium
$8
-
GUINNESS
(4.2%) Dublin, Ireland
20oz glass $8
-
EVOLUTION "LOT No 3" IPA
(6.8%) Salisbury, MD
$8
BOTTLE & CAN BEER
-
ANDERSON VALLEY GOSE
seasonal selection
(4.2%) Boonville, CA12oz can $6
-
STONE IPA
(6.9%) Escondido, CA
12oz bottle $6
-
GREAT LAKES DORTMUNDER GOLD LAGER
(5.8%) Cleveland, OH
12oz bottle $6
-
WHITE CLAW HARD SELTZER
Lime, Black Cherry, Mango, Watermelon or Raspberry
(5%) Chicago, IL12oz can $6
-
AUSTIN EAST CIDER
choose: Original Dry or Blood Orange
(5.0%) Austin, TX12oz can $7
-
VICTORY “GOLDEN MONKEY” BELGIAN-STYLE TRIPEL
(9.5%) Downington, PA
12oz bottle $8
-
MYSTERY BEER
Roll the dice..
$5
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla
*Consuming raw or undercooked meats, fish, poultry, or eggs may increase your risk of food borne illness.
KIDS' MENU
AVAILABLE
ALWAYS
for kids 12 and under
Entrees
-
Tomato & Mozzarella Pizette
w/ side
$8
-
3 Cheese White Pizzette
w/ side
$8
-
Chicken Tenders
w/ side
$8
-
Kid's Grilled Cheese
American cheese, white bread w/ side
$8
-
Cheeseburger
w/ side
$8
-
Ziti & Red Sauce
w/ side
$8
-
Ziti with Butter & Parmesan
w/ side
$8
-
Kid's Mac and Cheese
w/ side
$8
Sides
-
Hand Cut Fries
-
Fresh Fruit
-
Seasonal Vegetables
Kids Brunch
-
French Toast Dippers
French Toast sticks, maple syrup
$8
-
KIDS AMERICAN BREAKFAST
1 egg cooked any way, choice of bacon or sausage, toast, fresh fruit
$8
The Liberty Tavern supports farms that embrace environmentally sound and sustainable agricultural practices.
All breads, pastas, pastries, and sausages are house made fresh daily.
Executive Chef Ulysses Cabahug | Executive Pastry Chef Bridie McCulla